These Black Bean and Sweet Potato Tacos are a new favourite for taco Tuesday! Easy prep and lots of garnish, they make for one delicious, healthy dinner!
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Vegetarian/Vegan
Lentil and Kale Soup
A hearty, delicious and budget friendly Lentil and Kale Soup that’s vegetarian and gluten free. Plus, it’s made in one pot for easy clean up! It’s like a little bowl of goodness for your tummy.
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Smoky Mac ‘n’ Cheese and Great Vegan BBQ Without A Grill Review
This easy, delicious vegan mac ‘n’ cheese is made with a creamy cauliflower and cashew based sauce. It’s topped with unsweetened shredded coconut that has been infused with smoke flavour. A truly unique recipe from a fantastic recipe book, Great Vegan BBQ Without A Grill.
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Three Bean Chili
This Three Bean Chili is rich in flavour from lots of chili powder, cumin and coriander and has a hit of smoky spice from chipotle peppers. It’ll warm ya right up on a cold day!
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Cheesy Lentil Quesadillas
These Cheesy Lentil Quesadillas are jam packed with lentils that have been given a little kick of spice from chipotle. For added texture and flavour, it’s mixed with corn and bell peppers. Melty cheddar cheese tops it all off for one delicious and nutritious meatless Monday dinner or Friday night snack.
This is a sponsored post by Lentils.org, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #GetPrepped
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Fuss-Free Vegan Book Review
Fuss-Free Vegan is jam-packed with 101 vegan comfort food recipes, all with easy ingredients, clear instructions and eye-catching pics. Whether you’re a vegan, vegetarian or you’re someone who loves the occasional burger, you’re bound to find more than one recipe that’ll punch you in the taste buds. This one is really good!…
Harvest Wild Rice Salad
One delicious side, this Harvest Wild Rice Salad is a yummy combination of a wild rice blend, sautéed kale and roasted acorn squash. The whole thing is then garnished with sweet pomegranate arils and pumpkin seeds. So much goodness packed in one recipe!
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Curried Carrot and Sweet Potato Soup
This Curried Carrot and Sweet Potato Soup is one of my favourite recipes! It’s easy to make, absolutely delicious and good for you. Plus, it’s vegan and gluten free. It’s flavoured with curry paste and coconut milk and then there’s a touch of lemon squeezed at the end to brighten the whole thing. This one will warm ya right up on a cold day!
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The Juice Truck Book Review
The Juice Truck is a plant based recipe book written by Zach Berman and Ryan Slater. After a trip to India tasting some delicious juices, they were inspired to created the first ever cold-pressed mobile juice bar in 2011 called, you guessed it, The Juice Truck. Since that time, they have expanded to include a juice café and smoothie cart. Then, of course, The Juice Truck book! Love healthy, tasty drinks and food? Want to live a healthy lifestyle? Don’t we all?! Well, this book is for you!
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Creamy Blue Cheese and Mushroom Pasta
This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese
Looking for a satisfying, quick dinner that’s perfect for meatless Monday? Look no further than this Creamy Blue Cheese and Mushroom Pasta. A touch of heavy cream is combined with delicious blue cheese and sautéed mushrooms and then tossed with pasta for a hearty dinner.
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