Warming spices, rich cream, ghee, aromatics and tofu make this vegetarian butter chicken recipe simply irresistible! Toss those take-out menus and make your very own tofu butter chicken at home!

Butter tofu and rice in a black bowl garnished with cilantro.

If you’re looking for a homemade butter chicken recipe, you’ve come to the right place!

This vegetarian butter chicken has the flavours of a traditional butter chicken recipe but is meatless.

Instead of chicken, you’ll find tofu. There are still all the regular players you’d expect to find, like garam masala, cream and butter.

This butter tofu recipe is seriously good and a great way to enjoy more meatless meals.

Serve with rice to soak up all that flavourful sauce and you won’t be disappointed.

Also (what I love to do when I make this), is throw on my comfiest clothes, pin my hair up, glasses on, big blanket, wine and turn on whatever show we’re binging on at the moment. It seriously makes for the best kinda evening. Who needs take-out anyway?

Why We Love This Vegetarian Butter Chicken Recipe

This butter tofu is made in about 30 minutes.
It’s easy to prepare.
It’s a fun alternative to traditional butter chicken.
Of course, it tastes delicious!

How To Make Butter Tofu

Full details on how to make this butter tofu are in the recipe card below, but here are the basics:

In a pan, cook some onion in a little vegetable oil.
Add garlic and ginger and cook for just a tad.
Stir in tomato paste.
Pour in tomato puree, cream, seasonings and sugar (if using). Stir to combine and cook for a little.
Allow the butter chicken sauce to cool slightly. Then transfer the sauce to a blender, cover and blend until smooth.
Pour the sauce back into the pot.
Add the tofu to the sauce.
Stir the tofu into the sauce, cover and heat through.

Collage of steps to make a vegetarian butter chicken recipe with tofu.

Do I Have To Press the Tofu?

Nope! Use firm or extra firm tofu in this recipe. We’re not frying or baking it or anything, so there’s no need to press any moisture out.

Butter tofu and rice in a black bowl garnished with cilantro and cilantro flowers.

Do I Have To Use Tofu?

Not at all!

If you’d rather use something else instead of tofu, paneer is a great option.

Vegetarian butter chicken made with tofu in a pan.

Tips for Making This Recipe

I didn’t add any cayenne pepper to this vegetarian butter chicken recipe as butter chicken is not overly spicy. However, if you’d like a little spice (perhaps with some fresh chili pepper or crushed red pepper flakes), feel free to add some.
Though not traditional, if you want to add a pop of colour (and some veggie factor) to this dish, feel free to mix in and warm through some frozen peas or baby spinach.
Ghee was used as the butter component of this tofu butter recipe. Ghee is basically clarified butter. That just means that the milk solids are removed. You know how when you heat butter, there’s a foamy milk layer that floats to that top? That! Those are milk solids and they are removed. You can use regular butter here, though, if that’s what you have on hand.
This vegetarian butter chicken recipe (or butter tofu) goes great with rice and naan. Quinoa or cauliflower rice would also be yummy sides to soak up all that butter chicken sauce!

Two black bowls of butter tofu and rice garnished with cilantro.

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If you try this tofu butter chicken recipe, be sure to leave a comment below!