The longest part of this Easy Roasted Garlic Hummus is actually roasting the garlic. The rest? Forget about it! The roasted garlic gives a lovely little hum of garlic flavour to this ultra creamy, homemade hummus. Continue reading
In preparation of this recipe, I received free product samples from Barilla Canada. As always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes.
This easy Chili Shrimp Pasta for One can be made as quickly as it takes the pasta to cook! Tender shrimp are cooked and tossed with sautéed kale and a spicy chili sauce. This one is a quick, no fuss dinner that hits the spot every time! Continue reading
Knock-ya-socks-off-good, this Pork Schnitzel requires minimal prep and takes minutes to cook. Pounded out pork loin chops are coated with panko bread crumbs and fried in a cast iron pan until golden brown. Serve with a fresh lemon wedge and you have one delicious dinner! Continue reading
The Juice Truck is a plant based recipe book written by Zach Berman and Ryan Slater. After a trip to India tasting some delicious juices, they were inspired to created the first ever cold-pressed mobile juice bar in 2011 called, you guessed it, The Juice Truck. Since that time, they have expanded to include a juice café and smoothie cart. Then, of course, The Juice Truck book! Love healthy, tasty drinks and food? Want to live a healthy lifestyle? Don’t we all?! Well, this book is for you! Continue reading
Fresh Newfoundland chanterelle mushrooms are lightly sautéed with garlic and fresh thyme. Then, a generous helping is piled on creamy ricotta topped crusty bread. To put the icing on the cake, it’s then drizzled with a touch of honey for one delicious bite! Continue reading
~ Ultimate Weekend Eats and drinks ~You guys probably know that I loves me the weekend! Who doesn’t, right? I’m all about relaxing, vegging out and catching up on my favourite shows….and maybe havin’ a little dance around the kitchen.
We have a long weekend coming up so I thought it was only fitting to have a HUGE foodie round-up. There’s 50 recipes here!! I’ve included a few of my own recipes, of course. But, guess what? I’ve requested recipes from friends and fellow bloggers. There’s definitely something here for everyone from cocktails, to burgers, wings, tacos, nachos, dips and more!
Get your napkins ready and be prepared to get hungry cause this one is really good! Continue reading
Hi everyone! What’s up? How was your weekend? The weather was a bit sub par (raining) around here so it was a perfect time to stay home, catch up on odds and ends around the house and cook. Actually, any weekend is a perfect time to cook if you ask me! I was gifted with some gorgeous local chanterelle mushrooms from friends—> got home, the mushrooms were in a bag on my front step; you should have seen me! I literally did a happy dance. The little things, right? So, suffice to say, stay tuned for a recipe using those beauties. August was such a busy month with lots of good eats; let’s have a little recap, shall we? Continue reading
This Mixed Nut and Seed Butter is a whole lot of goodness packed in one little jar! It’s all good-for-you ingredients that you can pronounce and nothing complicated. There’s a bunch of peanuts, cashews and almonds along with sunflower, pumpkin, chia and sesame seeds and a tiny peck of salt. This one is going to be your new favourite thing to spread on toast! Continue reading
This is a sponsored post with Bob’s Red Mill, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes!
This Creamy Orange and Vanilla Smoothie is packed with real orange and vanilla flavour and for extra oomph has vanilla protein powder. It’s a delicious way to start your day or to get over that mid afternoon slump! Plus, it tastes like a favourite childhood frozen treat in smoothie form!
This Mint Chocolate Nice Cream couldn’t be easier! It’s basically frozen bananas that are blitzed in a food processor until they’re super creamy. Then maple syrup, fresh mint leaves, dark chocolate and a touch of mint extract is added to the mix. It makes for the perfect guilt free snack! Continue reading
