These fried mashed potato balls are such a fabulous way to use up leftover mashed potato. They’re creamy and cheesy on the inside and golden brown and crispy on the outside. Serve with your favourite sauce for dunkin’! You’re gonna love ’em!
THE LATEST YUMMY RECIPES
Slow Cooker Mulled Wine {or stove-top}
Roasted Garlic Mashed Potatoes {packed with flavour!}
Savoury Hand Pies {use leftover turkey or chicken}
Beef Slider Recipe {with cheese & caramelized onions}
Pumpkin Spice Creamer {naturally sweetened}
Meatless Lasagna {with roasted vegetables}
Turkey Panini {with crispy prosciutto & strawberries}
Old-Fashioned Cabbage Rolls {inspired by Nan}
VEGETARIAN & VEGAN RECIPES
Meatless Lasagna {with roasted vegetables}
Pumpkin Soup with Coconut Milk {creamy & delish}
Tomato Soup with Fresh Tomatoes {easy & delish}
Vegan Broccoli Soup with Spinach {under 30 minutes}
Curried Chickpea Salad Sandwich with Apricots
Curried Red Lentil Soup with Chickpeas & Kale
Easy Mushrooms on Toast Recipes {3 delicious ways}
Crispy Tofu Bowls {& Garlicky Lemon Yogurt Sauce}
