- Eat Well. Cook with Love. Make your Belly Happy.

Black Bean and Sweet Potato Tacos garnished with cilantro, salsa, avocado, jalapeno and onion.

The Truly Healthy Vegetarian Review with Black Bean and Sweet Potato Tacos

These Black Bean and Sweet Potato Tacos are a new favourite for taco Tuesday! Easy prep and lots of garnish, they make for one delicious, healthy dinner!

A delicious southwest chicken salad drizzled with a chipotle lime dressing.

Southwest Chicken Salad with Chipotle Lime Dressing

This Southwest Chicken Salad is like a little party for your taste buds! It has loads of veggies, cubes of chicken, some blue corn tortilla chips for that crunch factor and a delicious smoky chipotle lime dressing. It’s hearty enough for one satisfying dinner!

Lentil and Kale Soup

A hearty, delicious and budget friendly Lentil and Kale Soup that’s vegetarian and gluten free. Plus, it’s made in one pot for easy clean up! It’s like a little bowl of goodness for your tummy.

A serving of vegan mac and cheese sprinkled with green onion and coconut that's been flavoured with liquid smoke.

Smoky Mac ‘n’ Cheese and Great Vegan BBQ Without A Grill Review

This easy, delicious vegan mac ‘n’ cheese is made with a creamy cauliflower and cashew based sauce. It’s topped with unsweetened shredded coconut that has been infused with smoke flavour. A truly unique recipe from a fantastic recipe book, Great Vegan BBQ Without A Grill.

A vanilla Easter cupcake with yellow frosting on a stand and garnished with pastel coloured candy, toasted coconut surrounded by a yellow flower, cupcakes and candy.

Easter Cupcakes

These Easy Vanilla Easter Cupcakes are fluffy and super fun to make! They have a simple vanilla cake base and are topped with a buttercream frosting, toasted coconut and pretty pastel coloured chocolate candy. Even the Easter bunny would approve!

A collage of recipes posted in March, including donuts, chili, granola,cornbread, muffins and more.

Monthly Round up and Favourites March 2018

Hey everyone! It’s that time again for my Monthly Round up and Favourites! I can’t believe that it will be April 1st on Sunday! The year is zooming by, isn’t it? What do you have planned for this weekend? There will be lots of chocolate bunnies floating around and I know one thing for sure…I’ll…

Triple Chocolate Muffins

Made with cocoa powder, milk and white chocolate chips, these Triple Chocolate Muffins are fluffy, ultra chocolatey and a delicious way to kick off the week!

Cheesy Skillet Cornbread

This Cheesy Skillet Cornbread is made with both cornmeal and corn kernels and lots of cheese! It’s baked right in a cast iron skillet and is a perfect side with chili or your favourite soup!