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    Home » Recipes » Side Dish Recipes

    Vegetarian Refried Beans Recipe

    Published: May 20, 2020 Updated: January 18, 2022 / By: Dawn | Girl Heart Food 12 Comments

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    Refried beans in a dish garnished with cilantro, next to lime, cilantro and beans.

    These vegetarian refried beans are incredibly easy to prepare and so delicious! Flavoured with lots of seasonings (like chili, chipotle chili pepper, cumin and oregano) and green chiles, they make for such a hearty, budget-friendly meal.

    Close-up of homemade refried beans in a dish garnished with cilantro.

    Hi friends!

    Remember those pinto bean fritters I shared a little while ago?

    Well, today I have another easy pinto bean recipe that is a favourite in our home: vegetarian refried beans!

    Ditch the canned stuff and make your own homemade refried beans (super quickly, may I add).

    Once you do, there’s no going back. You’ll always want to have a batch of these on hand because they’re so versatile and so tasty.

    Hubby even sneaks into the fridge and grabs a spoonful right out of the bowl and enjoys as is!

    Why We Love These Vegetarian Refried Beans

    • They’re pretty inexpensive to make.
    • They can be customized to taste with optional add-ins.
    • Refried beans can be enjoyed as is or in other recipes.
    • They taste delicious!

    How To Make This Recipe

    Full details on how to make refried beans are in the recipe card below, but here are the basics:

    1. Cook your minced onion in some olive oil and butter until softened.
    2. Add minced garlic and give that a little cook.
    3. Stir in cooked pinto beans and seasonings. Cook for a minute or so to get those spices going.
    4. Pour in broth and green chiles. Cook until everything is heated through.
    5. Turn off heat, then add butter and fresh lime juice.
    6. Mash the beans until you’ve reached the consistency that you enjoy best, then transfer to a serving dish.

    Tip: If you want a creamier consistency, or feel like the beans are dry, you can add a little hot water, stirring/mashing in.

    Collage of steps to make refried beans.

    What Type of Bean Should I Use?

    Pinto beans are the bean of choice for refried beans.

    I used dried pinto beans and prepared/cooked them according to package instructions before using in this recipe. Alternatively, you can use canned pinto beans (just rinse and drain before use).

    Cooked pinto beans in a clear glass bowl.

    More Flavour Add-Ins

    Customize your vegetarian refried beans to how you like ’em! Some delicious add-in options are:

    • Diced bell pepper
    • Minced jalapeno pepper
    • Shredded cheese for yummy cheesy refried beans (talk about good!)
    • Sliced green onion
    • Chopped cilantro
    Tight close-up of refried beans with some cilantro on top.

    What Are Refried Beans Used For?

    • Burrito bowls
    • Tacos
    • Burritos
    • Wraps
    • Quesadillas
    • Tostadas
    • Nachos
    • Layered dip
    • Sandwich (use as a spread)
    • Simply use as a dip as is with your fave tortilla chips
    • For breakfast with eggs and toast

    Stay tuned for an upcoming recipe using refried beans!

    Refried beans in a dish garnished with cilantro, next to lime, cilantro and beans.

    Tips for Making This Recipe

    • I used dried pinto beans (which I cooked before using in this recipe). There was no salt added to them until they were used to make the refried beans. If you use canned pinto beans, you may want to reduce the salt added. Plus, everyone has a different preference for seasoning. Salt to taste.
    • Change up the spices to how you like them! Like more cumin? Add more! Prefer a little less? Reduce it.
    Serving spoon dunked into some refried beans.

    If you make this vegetarian refried beans recipe, be sure to leave a comment below!

    Homemade refried beans in a dish with a large spoon scooping some up.

    Vegetarian Refried Beans Recipe

    Dawn | Girl Heart Food
    These vegetarian refried beans are incredibly easy to prepare and so delicious! Flavoured with lots of seasonings (like chili, chipotle chili pepper, cumin and oregano) and green chiles, they make for such a hearty, budget-friendly meal.
    5 from 6 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Servings 8 servings (½ cup), approximately
    Prevent your screen from going dark

    Ingredients
     

    • 1 tablespoon olive oil
    • 2 tablespoons unsalted butter, divided
    • 1 yellow onion, peeled and minced
    • 4 cloves garlic, minced
    • 4 cups cooked (or canned) pinto beans, drained and rinsed (about 2 (19-ounce) cans)
    • 1.5 teaspoons chili powder
    • 1 teaspoon ground chipotle chili pepper, or smoked paprika
    • 1 teaspoon ground cumin, or to taste
    • ½ teaspoon dried oregano
    • 1 teaspoon salt, or to taste (see "Notes" below)
    • 1 teaspoon freshly ground black pepper
    • ⅔ cup low sodium vegetable broth
    • 1 (4.5-ounce) can chopped green chiles, about a 127 gram can
    • 1 tablespoon lime juice, from about ½ of a lime

    Instructions

    • Heat olive oil and 1 tablespoon of butter in a 12-inch frying pan over medium heat.
    • Once butter has melted, add minced onion and cook, stirring often, until softened, about 5 minutes.
    • Stir in garlic and cook for 1 minute.
    • Add cooked (or drained and rinsed canned) pinto beans, chili powder, chipotle chili pepper, cumin, oregano, salt (see "Notes" below) and black pepper. Stir and cook for 1 minute or so to get those spices going.
    • Add vegetable broth and chopped green chilies, stirring to combine everything. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes to heat through.
    • Turn off heat and add remaining 1 tablespoon of butter and juice of one lime. Mash until you've reached your desired consistency.
      Note: If you want the refried beans creamier, or feel that they are dry, mix in a little hot water (about 3 tablespoons at a time) until you've reached the consistency you like best.
    • Once desired consistency has been reached, serve and enjoy. Refried beans are great in burrito bowls, tacos, quesadillas and more. Yields about 4 cups of refried beans.
      Note: Properly store leftovers in an airtight container in the refrigerator and use within 3 to 4 days. Reheat before serving.

    Notes

    • I used dried pinto beans (which I cooked before using in this recipe). There was no salt added to them until they were used to make the refried beans. If you use canned pinto beans, you may want to reduce the salt added. Plus, everyone has a different preference for seasoning. Salt to taste.
    • You can reheat refried beans in a pan on the stovetop over medium heat. Add a splash of water or broth (to loosen or thin them). The amount of liquid added may vary, depending on the quantity of refried beans you are reheating and the consistency you like best. Cook until they’re heated through.

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword pinto bean recipe

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    More Side Dish Recipes

    • Fries, Dressing and Gravy
    • Cheese Lovers Slow Cooker Mac and Cheese
    • Homemade Gravy (Without Drippings)
    • Newfoundland Dressing

    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

    Comments

    1. Marissa

      May 24, 2020 at 4:56 pm

      5 stars
      These look awesome, Dawn! We love homemade refried beans and typically make them with bacon great – looking forward to trying your vegetarian version!

      Reply
      • Dawn - Girl Heart Food

        June 04, 2020 at 12:32 pm

        Thank you, Marissa! Hope you enjoy.

        Reply
    2. Valentina

      May 24, 2020 at 1:02 am

      5 stars
      This is exactly the type of thing I like to have at the ready all the time. As you noted, there are so many (delicious) uses for them. My 14-yr-old has recently declared himself a vegetarian, so the more vegetarian recipes the better. 🙂 ~Valentina

      Reply
      • Dawn - Girl Heart Food

        June 04, 2020 at 12:30 pm

        Me too!! Thanks Valentina! Hope you all enjoy!

        Reply
    3. Kathy @ Beyond the Chicken Coop

      May 22, 2020 at 10:11 am

      5 stars
      Nothing better than homemade! These beans look so creamy and packed with spice. Making your own is so much cheaper and tastier. I love that these can be frozen too. Time for some burritos!

      Reply
      • Dawn - Girl Heart Food

        June 04, 2020 at 12:30 pm

        I agree!! Thank you, Kathy! Indeed it is!

        Reply
    4. Jennifer @ Seasons and Suppers

      May 21, 2020 at 11:13 am

      5 stars
      Nice! I love re=fried beans. Such a great side dish for so many meals 🙂

      Reply
      • Dawn - Girl Heart Food

        May 21, 2020 at 4:17 pm

        Me too! Thank you, Jennifer.

        Reply
    5. David @ Spiced

      May 21, 2020 at 9:24 am

      5 stars
      Talk about a versatile recipe! I love using refried beans in my quesadillas, but I usually just buy a can from the store. Now I’m wondering why I don’t make my own instead – I bet these taste SO much better than the store-bought versions. Thanks for sharing, my friend. Hope you have a great weekend on tap!

      Reply
      • Dawn - Girl Heart Food

        May 21, 2020 at 4:17 pm

        Thank you so much, David! They’re so easy and so tasty!! Have a great weekend too. 🙂

        Reply
    6. Matt - Total Feasts

      May 21, 2020 at 7:52 am

      5 stars
      So, I love refried beans. Especially in my burritos. We’ve been playing around with more veggie-based meals in our house, so I cannot wait to try this next taco night!

      Reply
      • Dawn - Girl Heart Food

        May 21, 2020 at 4:16 pm

        Yay! Hope you enjoy, Matt!

        Reply

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