This spicy lentil soup with kale is a hearty, delicious and budget friendly lentil soup recipe. Plus, it’s made in one pot for easy clean up! It’s like a little bowl of goodness for your tummy.
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Soups
Who doesn't love a comforting bowl of soup? It's like a big hug in a bowl that'll warm ya right up! Check out these easy and satisfying soup recipes... there's something for everyone - a light vegan Asparagus Spinach Soup, ultra comforting Chicken Noodle Soup, flavourful Black Bean and Sweet Potato Soup and more!
Easy Chicken Noodle Soup
There is nothing more comforting than a big bowl of this easy chicken noodle soup. The flavourful dill infused broth with chunks of chicken, veggies and egg noodles make for one belly warming bite. This one is sure to be a favourite in your home as it is ours!
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Curried Carrot and Sweet Potato Soup
This Curried Carrot and Sweet Potato Soup is one of my favourite recipes! It’s easy to make, absolutely delicious and good for you. Plus, it’s vegan and gluten free. It’s flavoured with curry paste and coconut milk and then there’s a touch of lemon squeezed at the end to brighten the whole thing. This one will warm ya right up on a cold day!
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Zucchini Noodle Curry Coconut Soup with Grilled Tofu
My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys! There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach. Plus, zucchini noodles – how fun!
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Black Bean and Sweet Potato Soup with Avocado Cilantro Crema
This Black Bean and Sweet Potato Soup with Avocado Cilantro Crema packs all kinds of flavour in one little bowl. It’s made with simple ingredients like black beans and sweet potato, of course, and spiced up with smoky chipotle peppers. The avocado crema adds a pretty touch, but does more than that. The creaminess of the crema balances with the smokiness of the chipotle and it’s just a match made in heaven. This one will warm ya right up on the coldest of days.
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Red Lentil and Chickpea Soup
This Red Lentil and Chickpea Soup is filling, nourishing and just what you need after indulging after the holidays. There’s a delicious base flavoured with roasted red pepper, veg stock and coconut milk. The fibre rich lentils and chickpeas give it body, along with kale. And, did I mention that this one is vegan, gluten free and dairy free? Healthy can be tasty!
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White Bean and Kale Soup with Crispy Chickpeas
This White Bean and Kale Soup with Crispy Chickpeas can be prepped and cooked in about 30 minutes. It’s so perfect for busy days, super satisfying, healthy, and budget friendly. White navy beans are blended up with just a touch of cream to create a smooth creamy base, chili flakes give it a hint of spice and kale is added for extra hearty flavour and nutrition. The whole lot is then topped with parmesan cheese and crispy chickpeas. How good does that sound?
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Easy Mushroom Soup
This Easy Mushroom Soup can be made in under 30 minutes and provides lots of savoury flavour from both portobello & button mushrooms. There’s fresh thyme in there and just a touch of cream. Perfect for a light lunch or even better with a sandwich for an easy dinner!
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Asparagus Spinach Soup
This Asparagus Spinach Soup just looks and tastes like a big ol’ bowl of Springtime goodness. And just look at that beautiful colour! So bright and pretty, isn’t it? It’s a very minimalistic soup that has a few ingredients and takes minutes to make. And, when you have so few ingredients, they really shine through. Sometimes simple is best, don’t ya think?
Two bowls of asparagus spinach soup alongside some pesto and parmesan cheese.
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Soba Noodle Bowls with Five Spice Beef {for 2}
Soba Noodle Bowls with Five Spice Beef {for 2}
Well hello there everyone! How’s your week going so far? Everything is going great here, especially since I heard the other day that we are going to have an ‘above-average temperature’ Spring. Woot woot! We just had some snow (followed by rain) this past weekend, though. Didn’t last long. No biggie. That kind of weather puts me in the mood for something in the slow cooker, you know, comfort food type of thing. Thought I would make a batch of soup for the following week for lunches and stuff. The choice was barley vegetable soup. It had all the makings of a beautifully tasty dish – swiss chard, carrots, fresh herbs, you get the picture. I put everything in the slow cooker and way to go. Because it was Saturday I must have been going on auto pilot or …