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    Home » Recipes » Soup and Stew Recipes

    Easy Tomato Tortellini Soup Recipe

    Published: March 24, 2019 Updated: March 31, 2019 / By: Dawn | Girl Heart Food 49 Comments

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    Bowl of tomato tortellini soup garnished with Parmesan cheese.

    This comforting tomato tortellini soup is chock-full of tomato flavour and has lots of hearty kale. Top it off with some freshly grated Parmesan cheese and it will surely make your belly happy!

    Bowl of tomato tortellini soup garnished with Parmesan cheese.

    Though it’s technically spring, I still have a few delicious soup recipes to share with you guys before I go full on spring mode, like this super easy tomato tortellini soup.

    I don’t about you, but I could legit eat soup year-round. You may have heard me say before, but we do this thing in our home that I like to refer to as “soup Sunday.”

    Basically, every Sunday I whip up a batch of soup and it always hits to spot. Soup is so satisfying on a cold day, don’t ya think?

    Fan of tomato soup? Try this fresh tomato soup!

    Tomato Tortellini Soup Recipe With Kale

    This tomato tortellini soup can easily be made after a long day. From prep to finish, it can be made in under 30 minutes. There’s nothing complicated or fussy here; it’s just simple, delicious food.

    I love it when you can take sensible shortcuts and still have a wholesome meal that you can feel good about eating.

    I often use store-bought rotisserie chicken as a time saver and this time I used store-bought cheese tortellini.

    What are some kitchen hacks that you like to use or shortcuts that make your life easier? I’d love to hear ’em!

    Ingredients for a tomato tortellini soup recipe.

    How to Peel Tomatoes

    Besides the canned tomato base of this tomato soup, I added a couple of fresh tomatoes. Though not completely necessary, I removed the skin on them to make them a little more visually pleasant. Peeling tomatoes is easy and literally takes minutes. You can totally do it while the soup is simmering away:

    1. Using a knife, make an “X” in the bottom of the tomato.
    2. Plop into a pot of boiling water for a minute.
    3. Remove and place in a bowl of ice water.
    4. The skin removes easily. Chop and use in soup or whatever recipe you like.

    If you’d rather skip peeling the tomatoes, that’s okay too! Just chop the tomatoes and proceed with the recipe.

    Collage of steps to peel tomatoes.

    Recipe Variations

    • Kale was used in this soup, but baby spinach or chard would work lovely too. Keep in mind, though, that kale is a little more hearty than spinach. If using spinach, I would recommend adding during the last two minutes of cook time.
    • Want to make this tortellini soup even heartier? Add in some cooked Italian sausage (or your fave variety) or cooked chicken.
    • Don’t have tortellini on hand? Though it won’t technically be a “tortellini” soup, other types of pasta would work in a pinch (think elbow macaroni, stars or other small pastas).
    • Want a creamy tortellini soup? Stir in a little heavy cream at the end.
    Tight close-up of tomato and tortellini soup.

    What To Serve With This Soup

    Looking for sides? This soup is delicious with any of these:

    • Green salad
    • Grilled cheese sandwich
    • Homemade bread

    More Yummy Soup Recipes

    • Curried Carrot Soup
    • Roasted Butternut Squash Sweet Potato Soup
    • Creamy Roasted Cauliflower Leek Soup With Cheddar

    If you make this tomato tortellini soup recipe, be sure to leave a comment below!

    Bowl of tomato tortellini soup garnished with Parmesan cheese.

    Easy Tomato Tortellini Soup Recipe

    Dawn | Girl Heart Food
    This comforting tomato tortellini soup is chock-full of tomato flavour and has lots of hearty kale. Top it off with some freshly grated Parmesan cheese and it will surely make your belly happy!
    5 from 22 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Lunch, Main Course, Soup
    Servings 4 servings
    Prevent your screen from going dark

    Ingredients
     

    • 1 tablespoon olive oil
    • 1 onion, peeled and diced
    • 3 cloves garlic, minced
    • 1 teaspoon dried basil
    • ½ teaspoon dried oregano
    • ½ teaspoon salt, see "Notes" below, Point "1"
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon crushed red pepper flakes
    • 1 (28-ounce) can whole peeled tomatoes, tomatoes blended with immersion blender until smooth or roughly mashed with a potato masher (depending on the consistency you want) before using
    • 3.5 cups low sodium vegetable broth
    • 8 ounces cheese tortellini, about a 250 gram package
    • 5 cups chopped kale (bite-sized pieces, leave only, no stems)
    • 2 roma tomatoes, peeled (optional) and cut into bite-sized chunks
    • Grated Parmesan cheese, garnish to taste (optional)

    Instructions

    • Heat olive oil in a large pot over medium heat. (I used an enameled cast-iron Dutch oven.)
    • Cook onion, stirring often, until soft, about 5 minutes. Add garlic, stir in, and cook 1 minute.
    • Stir in basil, oregano, salt, black pepper and crushed red pepper flakes. Cook for 1 minute. Stir in canned tomatoes and broth. Bring to a simmer.
    • Stir in tortellini, kale and fresh tomatoes (see text above on how to peel if you are doing so). Cook 6 minutes or until the tortellini are cooked through.
    • To serve, divide the soup into bowls and garnish (if desired) with grated Parmesan cheese. Enjoy!

    Notes

    1. Canned tomatoes can vary in salt content, so keep that in mind before adding salt.
    2. The tortellini used in this tomato tortellini soup were cheese filled. You can used whatever variety you wish.

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword easy tortellini soup, tortellini soup recipe

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    « Mediterranean Pizza Recipe
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    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

    Comments

    1. Nicole @ Foodie Loves Fitness

      April 02, 2019 at 4:20 pm

      I love the idea of soup Sunday! I’ve been making soup at least weekly since the fall 🙂 Can’t get enough of it!

      Reply
      • Dawn - Girl Heart Food

        April 07, 2019 at 2:00 pm

        Same here! Thanks Nicole 🙂

        Reply
    2. Katie Crenshaw | A Fork's Tale

      March 31, 2019 at 10:10 pm

      5 stars
      Wow! What a lovely bowl of soup. It looks so warm and comforting. I love how easy it is to make. I am saving this for my Meatless Mondays. It will be perfect.

      Reply
      • Dawn - Girl Heart Food

        April 01, 2019 at 1:28 pm

        Thank you Katie! Hope you love it 🙂

        Reply
    3. [email protected]

      March 29, 2019 at 3:19 am

      5 stars
      Everything about your recipe is so appealing to me, Dawn! I am crazy about quick to make soups chock full of yummy ingredients and then you tease me with cheesy tortellini – well, that is just irresistible! I am pinning to try – thanks so much for sharing. 😊❤️

      Reply
      • Dawn - Girl Heart Food

        March 31, 2019 at 1:31 pm

        Thank you so very much, Denise! Hope you’re having a lovely weekend 🙂

        Reply
    4. Dana

      March 28, 2019 at 8:59 pm

      5 stars
      This tomato tortellini soup is so so pure and comforting! Love how it’s warm and cozy, but bursting with fresh flavors.

      Reply
      • Dawn - Girl Heart Food

        March 31, 2019 at 1:31 pm

        Thank you Dana! It is a delicious one for sure 🙂

        Reply
    5. Ben|Havocinthekitchen

      March 28, 2019 at 4:29 pm

      5 stars
      I don’t mind soup at all, and we’re going to enjoy it until May for sure (And then probably switch to cold soup). And I do the same thing. Throughout fall – spring, each Sunday I make a huge pot of soup enough for the entire business week. It’s easy, budget-friendly, delicious (I do believe soup tastes even better after a couple of days), and honestly I want to enjoy cooking only on my weekends 🙂 Love this tortellini soup – decadent and super comforting.

      Reply
      • Dawn - Girl Heart Food

        March 31, 2019 at 1:30 pm

        Thank you Ben! It sure is! Hope you’re having a lovely weekend 🙂

        Reply
    6. Kim - The Puffy Biscuit

      March 28, 2019 at 1:10 pm

      5 stars
      Dawn, this looks so cozy and yummy. I swear tortellini has been on my mind so much lately and then I see this post and now I must find some gluten-free tortellini. (It’s gotta exist somewhere, right?)
      I love your idea of Soup Sunday. Years ago, I used to something similar with pasta. It was so nice to have something waiting at the end of a busy day.

      Reply
      • Dawn - Girl Heart Food

        March 31, 2019 at 1:29 pm

        Thank you Kim! Hope you satisfy your tortellini craving soon 😉

        Reply
    7. Meg

      March 27, 2019 at 6:30 am

      I live for tomato based soup and this one looks amazing!!! Can’t wait to try it.

      Reply
      • Dawn - Girl Heart Food

        March 31, 2019 at 1:40 pm

        Thanks Meg! Hope you love it as much as we do 🙂

        Reply
    8. Kathy @ Beyond the Chicken Coop

      March 27, 2019 at 12:16 am

      5 stars
      Our weather is finally agreeing that it’s spring, but we do still have a ton of snow covering everything. Wherever there isn’t snow, there’s mud! This soup looks perfect for anytime of year and I think it looks delicious.

      Reply
      • Dawn - Girl Heart Food

        March 28, 2019 at 11:08 am

        Ugh, mud is terrible! Thank you Kathy 🙂

        Reply
    9. Marissa

      March 26, 2019 at 8:58 pm

      5 stars
      No daffodils yet, so I’m still all about soup! 😉 And this one looks hearty, healthy and SO delicious! Great tomato peeling tips too!

      Reply
      • Dawn - Girl Heart Food

        March 28, 2019 at 11:07 am

        Thank you Marissa! Happy (almost) Friday 🙂

        Reply
    10. Yvonne Langen

      March 26, 2019 at 6:03 pm

      5 stars
      I love how simple and delicious this recipe is. So satisfying for this time as year, as Spring is so slow to arrive.

      Reply
      • Dawn - Girl Heart Food

        March 28, 2019 at 11:06 am

        Thank you Yvonne 🙂 I love simple!

        Reply
    11. Valentina

      March 25, 2019 at 6:38 pm

      5 stars
      Dawn, this is an awesome soup that I could definitely eat year round! It’s warming and cozy, while not being too heavy. So many delicious flavors in there and who doesn’t love tortellini!? Love that your make a bunch on Sunday and have it all week — I WISH I did meal prep, but I haven’t seemed to figure out the time for it. Ironic, in that it’s ultimately a time savor. 🙂 Hope you have a great week.

      Reply
      • Dawn - Girl Heart Food

        March 28, 2019 at 11:05 am

        Yay! Thanks Valentina! Hope your week is going great too, my friend 🙂

        Reply
    12. Jo Vanderwolf

      March 25, 2019 at 6:08 pm

      5 stars
      So. Much. Yum. This is going in the “must make soon” pile. I love a soup with some color and texture! Thank you for sharing.

      Reply
      • Dawn - Girl Heart Food

        March 28, 2019 at 11:05 am

        Thank you Jo!! Hope you love it as much as we do 🙂

        Reply
    13. Laura

      March 25, 2019 at 3:38 pm

      5 stars
      An easy tomato soup is often just what I want! I love that it’s 30 min start to finish! And cheese tortellini? Super excitied for that! Thanks for the recipe, Dawn!

      Reply
      • Dawn - Girl Heart Food

        March 28, 2019 at 11:05 am

        Yep! So happy you like it 🙂 Thanks Laura!

        Reply
    14. Kevin

      March 25, 2019 at 3:20 pm

      5 stars
      Just looking at this picture is warming me right up and making me wish I had a potful right now! Love how quickly this one comes together as well!

      Reply
      • Dawn - Girl Heart Food

        March 28, 2019 at 11:04 am

        Thanks Kevin!

        Reply
    15. Shashi at SavorySpin

      March 25, 2019 at 12:08 pm

      5 stars
      Like you, I could eat soup all year long too, Dawn! As for this – I could eat this multiple times a day – and my daughter would so love having this for lunch and dinner too – she loves tortellini in all forms and she’d have a hard time resisting this. Besides, it says spring on the calendar but there’s still a chill in the evening air around here! Happy Monday to you! xo

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:15 pm

        Happy to hear that, Shashi!! Thank you so very much! Happy Monday to you too! XOXO

        Reply
    16. Haylie / Our Balanced Bowl

      March 25, 2019 at 12:04 pm

      5 stars
      I can totally eat soup year round! Especially if it has cheese filled tortellini in it! YUM! I’m all about those easy kitchen hacks. Although one thing I can’t buy is pre-cut veggies. They’re always so expensive! I’d rather save money and chop my own lol! Thanks for the tutorial on how to peel a tomato! I never knew how to do that. Definitely going to put this on my list to make!

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:15 pm

        Haha…right? Thank you for the kind comment, Haylie! Enjoy, my friend!

        Reply
    17. Jennifer @ Seasons and Suppers

      March 25, 2019 at 11:41 am

      5 stars
      I love soups like this! Quick and easy, but delicious, filling and satisfying, too 🙂 Can’t wait to try this.

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:14 pm

        Yay! Thank you Jennifer! Hope you love it as much as we do 🙂

        Reply
    18. Leanne | Crumb Top Baking

      March 25, 2019 at 10:36 am

      5 stars
      With the types of springs we have around here, I’m looking forward to more of your soup recipes! This one looks particularly hearty. Love the addition of kale!

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:14 pm

        I know what ya mean!! Thanks Leanne 🙂

        Reply
    19. David @ Spiced

      March 25, 2019 at 10:15 am

      5 stars
      I love making a batch of soup on the weekends for weekday lunches! Not only does it make life easier during the week, but soup just tastes better after it sits for a day or two. This tortellini soup sounds like something right up my alley! I love comfort food meals, and the thought of this soup is making my mouth water. I have to head out to the store later, so I might need to grab the ingredients for this one, too! 🙂

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:13 pm

        Right 😉 ?! Thanks David! Hope you love it!

        Reply
    20. [email protected]

      March 25, 2019 at 9:20 am

      5 stars
      This is my kind of meal! As it is still in the 20’s around here – comfort food is the way to go! Nothing like a hearty bowl of soup to make a cold Monday better! Have a lovely day, my friend! XOXO

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:13 pm

        I agree!! Thanks Annie! Have a great week 🙂 XOXO

        Reply
    21. Kelly | Foodtasia

      March 25, 2019 at 1:59 am

      5 stars
      Such a lovely soup, Dawn! Loving the tortellini and the chunks of tomato. We’re big soup eaters all year long. And you’re right, this would be wonderful with a grilled cheese

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:19 pm

        Thank you Kelly!! Can’t beat that combo 🙂 Happy Monday to ya!

        Reply
    22. Katherine | Love In My Oven

      March 24, 2019 at 7:09 pm

      5 stars
      I love the idea of soup Sunday!! Although, it might not work well with the kids as they aren’t big soup eaters. I’m working on that, haha. I personally love soup, especially tomato soup, and ESPECIALLY when there are delicious tortellini involved!! I didn’t have lunch today and now my stomach is mega rumbling staring at these photos, Dawn!!! Have a great week!

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:19 pm

        Lol…maybe one day 😉 Thanks so much, Katherine! Same to you 🙂

        Reply
    23. Mary Ann | The Beach House Kitchen

      March 24, 2019 at 6:49 pm

      5 stars
      Forgot!

      Reply
    24. Mary Ann | The Beach House Kitchen

      March 24, 2019 at 6:48 pm

      I’m into any meal that’s made in under 30 minutes Dawn! And this looks so comforting and satisfying. Both Tom and I would love this soup! Pinned!

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:18 pm

        Me too!! Thank you Mary Ann! So happy to hear that 🙂

        Reply
    25. Kelsie | the itsy-bitsy kitchen

      March 24, 2019 at 5:48 pm

      5 stars
      I’m loving the sound of this. Thirty minutes AND there’s cheesy pasta involed–what’s not to love? 🙂 I’m so not a meal prepper but every once in awhile I get organized and make soup to store in the freezer; I think I’ll have to add this recipe to my repertoire. Can’t wait to try it!

      Reply
      • Girl Heart Food

        March 25, 2019 at 1:18 pm

        Thank you Kelsie! It’s a good one! Hope you love it 🙂

        Reply

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