Like a big hug from grandma, this Slow Cooker Split Pea Soup is chocked full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal!
How to Make Newfoundland Pea Soup
I grew up on Newfoundland pea soup. My grandmother always made it, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). I don’t serve my pea soup with doughboys (though I enjoy them). I’d much rather save the belly room for another bowl of soup. You gotta weigh your foodie options, am I right??
Story time—>
Years ago, I’m talking about 20 years, when I wasn’t as ‘kitchen-experienced’ as I am now, I decided to make pea soup on the stove top. After all, I grew up with the stuff, right?
Then, I went outside……
TO WASH THE CAR!
What?! Cause, ya know, the most sensible thing to do is turn on the stove to make soup and leave it. Yeah, not good to say the least. These days I’d like to think I’m a little more sensible, but only by a tad, lol.
My cooking skills have improved considerably since then. However, there are things I’d still prefer to be blissfully unaware of, ya know, like calories in a glass of wine or in a brownie….hehehe.
Nowadays, I make my split pea soup in the slow cooker. And, guess what? I can leave it!! Ha!
Guys, when I tell you this split pea soup is easy, I’m not lying (not that I’d ever do that to you, anyway, but you know what I mean). You literally place all the ingredients in a slow cooker, turn on low and that’s it. Dump and go.
Do I need to Soak Split Peas for Slow Cooker Split Pea Soup?
Nope! Just make sure before you use them to rinse and remove any rocks (yes, there could be some in the bag) or dark, inedible peas. Other than that, they just go in the slow cooker with the other ingredients.
Does Split Pea Soup Thicken As It Cools?
It sure does! This split pea soup thickens up considerably as it cools. If you are re-heating on the stove top, you can enjoy as is or add a little more chicken stock to thin out.
Can Pea Soup be Frozen? How to Freeze Pea Soup?
Yep! It freezes beautifully! Once cooled, you can portion up into vacuum seal bags, press flat (so you have a ‘sheet’ of soup in a bag) and freeze to enjoy at a later time. If you don’t have a vacuum sealer, place into regular freezer safe bags or tubs. Thaw when ready to enjoy. Great for busy weeknights!
Tips for Making Slow Cooker Split Pea Soup
- Every model of slow cooker is different. I have a super basic one. It was actually a wedding gift and I treasure it. For me, I cooked this split pea soup with ham on low for 7 hours and it worked out wonderfully. If you need an extra hour or two, no biggie. Also, don’t open up the lid if you don’t need to because it will increase cooking time.
- I use cubes of cooked ham in this recipe. However, if you want to keep it vegetarian, simply omit the ham and use veggie stock. You may have to add a little more salt (depending on your tastes if ham is omitted).
- Speaking of ham, the variety or brand you use will vary in salt content. Adjust seasoning (if necessary) to suit you.
- If you have a leftover ham bone, feel free to add to the slow cooker to infuse flavour. Just remove when the soup is cooked.
- Don’t throw away those celery leaves! Chop ’em up and throw in the pot. They have so much flavour!
- Cut the celery, carrot and parsnip into roughly 1/2 inch pieces. This soup cooks for quite some time so you still want a little texture.
- Turnip (rutabaga) is pretty popular in Newfoundland split pea soup too. I didn’t use it here, but feel free to add some or sub out the parsnip.
Being a huge vinegar fan, when I pour myself a bowl of this stick-to-ya-ribs split pea soup, I always, always, enjoy a splash of white vinegar. And you can also garnish with additional thyme, if you’re feeling fancy. Trust me, it works.
Other Easy Soup Recipes you May Enjoy
- Chicken Noodle Soup
- Roasted Red Pepper and Tomato Soup with Fennel
- Butternut Squash and Sweet Potato Soup
- Black Bean and Sweet Potato Soup
- Spicy Lentil Soup with Kale
- Easy Mushroom Soup
Hope you love this slow cooker split pea soup – it’s reeeeally good!
Until next time, take care and chit chat again soon 🙂
P.S. If you think this slow cooker split pea soup will make your belly happy too, please be sure to hit that little Pin button. Many thanks, you guys! XO
Slow Cooker Split Pea Soup
Ingredients
- 2 cups dried yellow split peas -one 450 g package, rinse and picked over
- 1 lb cooked ham -cut into cubes, about 3 cups
- 1 onion -diced
- 3 stalks celery -chopped
- 3 carrot -chopped
- 2 parsnip -chopped
- 2 cloves garlic -minced
- 1 tbsp fresh thyme -or 1 tsp dried, plus more for garnish (optional)
- 2 bay leaves
- 7 cups unsalted chicken stock
- 1 tsp black pepper
- 3/4 tsp salt -or to taste
- 1 tbsp unsalted butter
Instructions
- Place all ingredients (except salt and butter) in a 6 quart slow cooker on low setting, stirring to combine. Cook 7-9 hours. When done, stir in salt and butter. Remove and discard bay leaves. Garnish with additional thyme, if desired. Enjoy!
Notes
- Every model of slow cooker is different. For me, I cooked this soup on low for 7 hours and it worked out wonderfully. If you need an extra hour or two, no biggie. Also, don't open up the lid if you don't need to because it will increase cooking time.
- This split pea soup thickens up considerably as it cools. If you are re-heating on the stove top, you can enjoy as is or add a little more chicken stock to thin out.
- Can you freeze split pea soup? Yep! It freeze beautifully! Once cooled, you can portion up into vacuum seal bags, press flat (so you have a 'sheet' of soup in a bag) and freeze to enjoy at a later time.
- I use cubes of cooked ham in this recipe. However, if you want to keep it vegetarian, simply omit the ham and use veggie stock. You may have to add a little more salt (depending on your tastes if ham is omitted).
- Speaking of ham, the variety or brand you use will vary in salt content. Adjust seasoning (if necessary) to suit you.
- If you have a leftover ham bone, feel free to add to the slow cooker to infuse flavour. Just remove when the soup is cooked.
- Don't throw away those celery leaves! Chop 'em up and throw in the pot. They have so much flavour!
- Cut the celery, carrot and parsnip into roughly 1/2 inch pieces. This soup cooks for quite some time so you still want a little texture.
- Turnip (rutabaga) is pretty popular in Newfoundland split pea soup too. I didn't use it here, but feel free to add some or sub out the parsnip.
I love anything I can set and forget and this soup sounds amazing!! So do those little doughboys. Do you have a recipe posted for those? If not, you should!
Me too! I definitely should 😉 Thanks Terri!
Pea soup is my all time favourite soup. I have never tried to make it in a slow cooker and now I want to! Thanks so much for the great idea, Dawn.
YES! I love any slower cooker recipe. It makes making dinner so easy! This recipe looks cozy and perfect for these cold days ahead!
This is just the kind of thing I’m craving right now with the weather getting chilly – a big bowl of comforting deliciousness!!
I hear ya on early cooking woes! I can’t tell you how many times I set off the fire alarm when trying to broil bread (or broil anything!) without forgetting about it when I first starting cooking!
Oh, bread! Yes, I’ve certainly burned my fair share of toast, lol. Thank you Marissa! We all need lots of soup when the cold weather hits, don’t we 😉 ?
It is like a big hug, isn’t it?!! Now I have to figure this out. I thought split peas were only green. And anything else was a lentil. Obviously I’m wrong! Cant wait to try your recipe!
Nope! You can get yellow ones and I grew up eating them! Hope you love this one, Mimi 🙂
Split pea soup was the staple in my childhood, and that was, perhaps, my favorite soup back in those times. This recipe is pretty similar, but most people would use a couple of different meats, most often smoked, especially ribs, and that was so scrumptious. I haven’t had that soup for years (If not for a decade), but I swear your post has made my mouth water. I’ll need this soup to happen in my life ASAP. Thanks for inspiration!;)
Nothing like comfort food, is it?? Hope you get a chance to try soon 🙂 Thanks so much, Ben!
Such a great idea to use the slow cooker for this soup, gives the flavors time to simmer together!
Thanks Kevin 🙂
Pea soup totally takes me back to my childhood! And doughboys were always a must! I’ve only made it a few times myself but it’s always been on the stove top, never the slow cooker. I need to try that. And I have a ham bone in the freezer from Thanksgiving so I should pop that in there! The splash of vinegar on top sounds like a good idea too! Hope you’re having a great week Dawn!
Enjoyed this so many times growing up! Love that vinegar 😉 Thanks Leanne – have a great week too!
I love split-pea soup, Dawn! But I’ve never made it! I love a toss and go recipe, too! Thanks so much for this recipe! Pinning!
Hope you try it soon – it’s delish! Thanks Laura 🙂
Split pea soup will always remind me of my mom Dawn! She made it all the time during the fall and winter when we were growing it! This looks delicious and I love that it’s a slow cooker recipe! Pinned!
That’s sweet! Thanks Mary Ann – hope you have an awesome week 🙂
Haha! I have totally done some stupid things in the kitchen over the years, too. I once overcooked rice so badly that I had to throw the entire pan out. Seriously. I worked at cleaning that thing for like an hour before I chucked it into the trash. Oops! Now this split pea soup sounds like something I can get behind! It’s in a slow cooker (bonus points) and it sounds delicious. Laura grew up on doughboys, too (although they called them dumplings) and I can see how that would work in this soup. But I’m with ya…I’ll skip the doughboys in favor of more soup! 🙂
Lol!! Too funny! Sometimes scrubbing salt on burnt pans works….speaking from experience, lol. Good thing for slow cookers 😉 Thanks David – have a great week.
I love split pea soup, so am loving your slow cooker version! Looks hearty and delicious, just the way I like it 🙂
It’s a favourite here too, Jennifer! Thanks so much 🙂
You had me at big hug from grandma! Split Pea has always been one of my favorites! I love what you have done with it!! Using a slow cooker is a brilliant idea!! Have a wonderful week, my friend! XOXO
Love split pea soup too! Thanks Annie! Have a great week too 🙂 XOXO
You had me at a hug from Grandma! Dawn, this soup looks so warm and cozy. I thought turning on the stove and walking away from it was my trick!
Right?? Thanks so much Kelly! It really is a great recipe for busy day when you can just throw everything in the pot and forget about it until it’s done 🙂
This looks SO GOOD! And I’ve been thinking about it since I saw it on Insta this morning :). It’s getting chilly (sort of) here so I’m definitely in comfort food mode. I love that you garnish (if that’s the right word) your soup with vinegar–that’s a new one for me but it sounds awesome. Have a great week, Dawn!
Thanks a million, Kelsie 🙂 Yes! Love vinegar on most things, but it really works well in this soup. Have a great week too, Kelsie!
I’ve been known to forget a pot or two on the stove! The slow cooker is wonderful for so many reasons and being able to leave it unattended is just one of them! This split pea soup is perfect for these cold days. Nice and hearty and delicious!
Glad to hear I’m not the only one 😉 Thanks so much Kathy – gotta love the slow cooker!