With a rich tomato and seafood stock based broth, flavourful fennel, tender cod and a little hit of chili flakes, this easy fish stew recipe will hit the spot every time!
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Seafood
Honey Mustard Salmon with Veggies {for two}
This super simple Honey Mustard Salmon is an easy sheet pan salmon recipe with minimal ingredients, effort and time…so it’s perfect for busy days. Plus, if you are cooking for two people, this is the recipe for you (though, it can easily be adjusted for the fam jam!). Paired with some simply prepared veggies, it makes for a light, satisfying meal. This one is sure to be a regular in your dinner rotation!
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Easy Shrimp Tacos with Pineapple Slaw {20 minutes}
These Easy Shrimp Tacos with Pineapple Slaw are healthy, delicious and on the table in about 20 minutes! The shrimp are tossed in a spice mixture and when combined with the crunchy, sweet flavours of slaw, it’s one belly satisfying bite!
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Traditional Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe)
These Traditional Newfoundland Salt Cod Fish Cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. They are a tasty, iconic dish of Newfoundland. Comforting and delicious, they hit the spot every time!
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Hoisin Maple-Glazed Salmon & The Ultimate One-Pan Oven Cookbook Review
A simple one pan dinner, this Hoisin Maple-Glazed Salmon with Vegetables requires very little hands on time, but makes for one delicious meal the whole family will love! Check out this recipe and review of The Ultimate One-Pan Oven Cookbook!
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Mediterranean Lentil Salad with Tuna
In preparation of this post, I received gifted product from Pomora, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes!
This hearty Mediterranean Lentil Salad recipe comes together in about 10 minutes so couldn’t be easier for meal prep for the week ahead! It’s made with some pantry staples, like canned lentils and canned tuna. Plus, there are a few extra special ingredients like sun-dried tomatoes, black olives, feta and bell pepper. It’s all tossed with a simple olive oil and lemon mixture for one delicious bite!
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More than Poutine Review {Donair Recipe & more}
More Than Poutine is written by Marie Porter as a tribute to her homeland, Canada. Canada just celebrated a big 150th birthday so there’s no better time to release a book devoted to food that Canadians love to eat! There’s more than 120 recipes in this one covering everything from breakfast to lunch to dinner and everything in between. Get ready – I tried out an easy lobster roll and donair recipe from this one!
Are you a Canadian that lives elsewhere and now miss some of your favourite foods? Maybe you aren’t a Canadian and want to know more about what we eat? It’s not just poutine, ya know, or, um, it’s more than poutine (though, poutine is AWESOME!) Read on – this one is for you!
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Chili Shrimp Pasta for One
This easy Chili Shrimp Pasta for One can be made as quickly as it takes the pasta to cook! Tender shrimp are cooked and tossed with sautéed kale and a spicy chili sauce. This one is a quick, no fuss dinner that hits the spot every time!
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Fish-en-Papillote {Fish in Parchment}
Fish-en-Papillote
This Fish-en-Papillote or Fish in Parchment is a super easy and healthy meal that you can prep and cook in under 30 minutes. There’s a base of cooked rice, topped with sautéed kale, halibut and pesto all surrounded by veggies; it’s then baked in a little parchment packet. This can easily be prepared in advance and popped in the oven for when you are ready. Makes for the perfect weeknight meal when you are in a rush, but still want something satisfying and good for ya!
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Traditional Newfoundland Cod au Gratin
Cod au Gratin is a traditional Newfoundland dish with the star ingredient being, of course, cod! There’s a lovely little béchamel or white sauce covering the cod and then it’s topped with cheese and breadcrumbs (or in this case croissant crumbs….eeeek – YUM!) and all baked in the oven until it’s nice, bubbly and brown.
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