Baked Camembert with Berries, Thyme and Wine

Baked Camembert with Berries, Thyme and Wine - girlheartfood.com

Baked Camembert with Berries, Thyme and Wine

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me  continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Baked Camembert with Berries, Thyme and Wine is what dreams are made of.  Creamy, luscious Comfort Cream camembert is topped with blueberry jam that has been mixed with a touch of wine, thyme, pepper and then baked.  When it’s removed from the oven, it’s topped with fresh berries and walnuts.  What you then have is oozing, melted cheese, perfect for slathering on some toasted baguette.  Now that’s good eats! Continue reading

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No Bake Granola Bars

 

~ No Bake Granola Bars ~

These No Bake Granola Bars are jam packed with goodness and couldn’t be easier to make.  There’s a date base which keeps it all together and wholesome ingredients like chia seeds, almonds and oats.  There’s no need to buy store bought bars again once you make these.  Totally portable, they make for a busy morning breakfast or afternoon snack.  You’re going to love these! Continue reading

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Ultimate Caesar Cocktail

Ultimate Caesar Cocktail - a classic Canadian Cocktail made in under 5 minutes. It's spicy, delicious and has a snack built right in! - girlheartfood.com

Ultimate Caesar Cocktail

This Ultimate Caesar Cocktail is a total Canadian classic.  It’s Clamato juice based with a hit of vodka and the whole thing gets flavour and spice from ingredients like horseradish, worcestershire sauce and hot sauce.  Like most cocktails, it’s made quickly (in under 5 minutes).  My favourite part? It has a snack built right in!  Continue reading

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Easy Black Bean Dip

Easy Black Bean Dip {vegetarian, gluten free, under 10 minutes} - girlheartfood.com

~ Easy Black Bean Dip ~

This Easy Black Bean Dip is creamy, packed full of flavour from chipotle powder and cumin,  and can be made in under 10 minutes!    Plus, it’s made with simple ingredients that you probably already have on hand.  It’s delicious with your favourite corn chips or even as a spread for a wrap or sandwich.  You’re gonna want to make this one over and over again! Continue reading

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Monthly Favourites May 2017

Monthly Favourites May 207 - girlheartfood.com

~ Monthly Favourites May 2017 ~

Monthly Favourites everyone!  May passed by so fast, didn’t it?   I’m wondering where the heck spring is.  Just the other day, I heard someone on a local radio station call our season ‘sprinter’ cause our spring is like winter. Ha! Funny, but sad.  Aside from that, the month has been great!  We got a new 50,000 BTU propane fire pit that looks gorgeous and I’m dying to try it out.  I’m dreaming about hubby and I sitting on the back deck with that baby going on a random Friday or Saturday night, bbq, maybe some music on the go.  Picking up what I’m throwing down, lol?  I know you are.  Anyway, onto the good stuff (there’s a lot this month)–> Continue reading

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Greek Pasta Salad {Gluten Free, Vegetarian}

Greek Pasta Salad {vegetarian, gluten free, under 10 minutes} - girlheartfood.com

~ Greek Pasta Salad {Gluten free, vegetarian} ~

In preparation of this recipe, I received free product samples from Barilla Canada. As always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes.

This Greek Pasta Salad is loaded with fresh flavours from crunchy veggies, including bell pepper and cucumber.  It’s then tossed in a creamy Greek yogurt based dressing;  there’s  oregano, dill, garlic and a bunch of fresh lemon juice.   This one is a delicious make-ahead salad that is perfect for those upcoming summer bbqs! Continue reading

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Baked Coconut and Lemon Donuts

Baked Coconut and Lemon Donuts - girlheartfood.com

~ Baked Coconut and Lemon Donuts ~

These Baked Coconut and Lemon Donuts are packed to the max with coconut and zesty lemon! There’s three forms of coconut in these bad boys – coconut oil, shredded coconut and coconut extract.  Plus, there’s lots of fresh lemon zest and juice.  Who needs the coffee shop when you can have these?  Continue reading

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Creamy Blue Cheese and Mushroom Pasta

Creamy Blue Cheese and Mushroom Pasta {vegetarian, under 30 min.} - girlheartfood.com~ Creamy Blue Cheese and Mushroom Pasta ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for a satisfying, quick dinner that’s perfect for meatless Monday?  Look no further than this Creamy Blue Cheese and Mushroom Pasta.  A touch of heavy cream is combined with delicious blue cheese and sautéed mushrooms and then tossed with pasta for a hearty dinner. Continue reading

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Dark Chocolate and Coconut Roasted Almond Butter

Dark Chocolate and Coconut Roasted Almond Butter - girlheartfood.com

~ Dark Chocolate and Coconut Roasted Almond Butter ~

This Dark Chocolate and Coconut Roasted Almond Butter is a delicious twist on basic almond butter.  It has a rich chocolate flavour and infused with flecks of unsweetened shredded coconut.  Perfect for bread, fruit or just eating with a spoon! Continue reading

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Frozen Strawberry Mango Margarita

Frozen Strawberry Mango Margarita - girlheartfood.com

~ Frozen Strawberry Mango Margarita ~

With minimal ingredients, this Frozen Strawberry Mango Margarita delivers a sucker punch right to your taste buds! Boo-ya!  Sweet strawberries are combined with chunks of mango and lime (and some tequila & triple sec, of course) for a fruity, slushy cocktail perfect for Cinco de Mayo (or any of those upcoming bbqs and get-togethers). Continue reading

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