Made in minutes, this creamy blueberry mango smoothie combines almond milk, yogurt and sweet frozen fruit. It’s an easy and delicious way to start the day or can be enjoyed as a mid-afternoon snack!
Hi friends!
We love smoothies in our home, all the way from green smoothies to fruity smoothies, protein smoothies to smoothie bowls.
So, today I’m sharing the latest that we’ve been enjoying: blueberry mango smoothie!
This past week it’s been so warm (and humid)! Though, after a harsh Newfoundland winter, I’m not complaining about the sunny weather. I’ve got frozen strawberry lemonade and smoothies to help out!
This fruit smooth is super creamy, a little sweet and simply all kinds of delicious!
It can be enjoyed as an easy start to the day, but our favourite is to enjoy mid-afternoon, especially on Saturdays when we’ve been doing odds and ends around the house and need a little afternoon pick-me-up.
Why We Love This Blueberry Mango Smoothie Recipe
- Like most smoothie recipes, it’s made in about 5 minutes.
- This recipe uses frozen fruit so it’s always in season.
- The recipe can easily be doubled or reduced to suit how many servings are needed.
- This fruity smoothie recipe is totally delicious!
Can I Make This a Non Dairy Smoothie?
Absolutely! Almond milk was used here (which is, of course, non dairy), but you can sub out the Greek yogurt for dairy free, unsweetened coconut yogurt or omit if you like.
Tips and Variations
- You can sub some of the frozen fruit with fresh, but your smoothie will not be as creamy, cold and thick.
- Amp things up and make a protein smoothie by adding in some of your favourite protein powder. Vanilla works great here!
- Maple syrup was added, but you can omit if you like. Alternatively, you can sweeten with honey.
- Top this smoothie with more berries, chia seeds, oats or flax for added nutrition, texture and flavour.
If you make this blueberry mango smoothie, be sure to leave a comment below!
Blueberry Mango Smoothie
Ingredients
- 2 cups frozen blueberries
- 1 cup frozen mango chunks
- 2 cups almond milk
- 2 tablespoons plain Greek yogurt
- 1 tablespoon maple syrup, or to taste
Instructions
- Combine all ingredients together in a blender and blend until smooth. Divide the smoothie between two glasses. Serve and enjoy!
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
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Tried this recipe?
If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!
Ryan says
Strange flavor combination with the maple – added extra yogurt to balance the flavor a bit
Dawn | Girl Heart Food says
Hi Ryan, if you aren’t a fan of maple syrup, you could substitute with honey or omit the sweetener entirely.
Valentina says
I think this is the most beautifully colored smoothie I’ve seen. Mango is my favorite fruit and it’s delightful mixed with blueberries. Love that you can whip it up in just a few minutes. 🙂 ~Valentina
Dawn - Girl Heart Food says
You’re so kind…thank you Valentina!!
David @ Spiced says
We have totally been a smoothie kick here, too! They’re perfect for light lunches on these hot summer days. We have another heat wave on the books for next week…and that means we’ll likely be making more smoothies. This blueberry + mango combo sounds amazing, Dawn! Hope you have a great week ahead, my friend. (And happy Canada Day!)
Dawn - Girl Heart Food says
Awesome!! Thank you David!
Kathy @ Beyond the Chicken Coop says
That color!!! So amazing. I love smoothies because you can add what you like and make them super healthy. I’m love blueberries and mangoes so this is right up my alley!
Dawn - Girl Heart Food says
Thank you Kathy!! Love the colour too!
Kelsie | the itsy-bitsy kitchen says
Blueberries and mangos are two of my favorite fruits! And who could turn down a smoothie? This looks delicious, Dawn!
Dawn - Girl Heart Food says
Right?! Thanks Kelsie!