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    Home » Recipes » Handheld Meals

    Chicken Prosciutto Sandwich

    Published: July 25, 2019 Updated: August 8, 2019 / By: Dawn | Girl Heart Food 36 Comments

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    A chicken and prosciutto sandwich.

    Looking for an easy sandwich recipe for lunch or to take along a fun summer picnic? This chicken and prosciutto sandwich is piled high with delicious toppings that will make your belly do a happy dance! There’s a little sweetness from peaches, some savoury flavour from crispy prosciutto and chicken (and a whole lot of tasty).

    Stack of two chicken and prosciutto sandwiches.

    As we’re officially into summer, peach season and most definitely picnic season, today I’m sharing a scrumptious crispy prosciutto sandwich with chicken, peach and basil (oh, and a little balsamic reduction for good measure). A toasted sandwich never tasted so good!

    This sandwich pairs wonderfully with frozen strawberry lemonade, may I add.

    Why We Love This Prosciutto Sandwich

    • There’s juicy chicken breast
    • Crispy, salty prosciutto
    • Creamy mozzarella
    • Sweet peach
    • Savoury, aromatic basil
    • Balsamic reduction

    Sounds yummy, right?

    Ingredients for a chicken prosciutto sandwich recipe alongside a knife.

    What Is Prosciutto?

    Prosciutto is a type of Italian dry cured ham typically made from the leg of pork. It takes anywhere from months to years to make (cure) and it really is an art.

    Prosciutto is buttery, a little salty and completely delicious! You can typically find it in the deli section of your supermarket and it’s often sold pre-packaged, thinly sliced.

    I definitely didn’t grow up eating prosciutto, but hubby and I regularly enjoy it these days because it’s just so versatile (and, of course, tasty).

    Slices of prosciutto in a small clear bowl.

    Other Ways To Enjoy Prosciutto

    Besides on a chicken prosciutto sandwich, some other delicious ways to use prosciutto are:

    • With charcuterie boards
    • Melon salads with mozzarella or bocconcini
    • Wrapped around asparagus and dunked in jammy eggs
    • Wrapped around stuffed chicken breasts
    • On pizza
    • And so much more!
    Cooked sliced chicken breast on a white plate.

    Tips and Variations

    • Use store-bought rotisserie chicken to save time.
    • Don’t have balsamic reduction on hand? Try a drizzle of honey.
    • Swap out apple or pear for the peach.
    • Arugula works lovely instead of basil
    • Like a little spice? Add some chili flakes to your sandwich.
    • I kept the chicken breast really simple with just a little salt and pepper. Feel free to season with some Italian seasoning if you like.
    • For something a little different, mix up the cheese. Try using brie cheese instead of mozzarella. Super yummy too!
    Stack of two halves of a chicken and prosciutto sandwich.

    What To Serve With This Sandwich

    Looking for some sides to round out your meal? This chicken prosciutto sandwich would pair lovely with any of these:

    • Potato salad
    • Pasta salad
    • Potato chips
    • Homemade fries
    • Simple green salad
    • Soup
    A chicken and prosciutto sandwich.

    More Yummy Sandwich Recipes

    • Mortadella Sandwich
    • Curry Chicken Salad Sandwich
    • Cheesy Turkey Cranberry Sandwich

    If you make this yummy chicken and prosciutto sandwich, be sure to leave a comment below!

    Stack of two chicken and prosciutto sandwiches.

    Chicken Prosciutto Sandwich

    Dawn | Girl Heart Food
    Looking for an easy sandwich recipe for lunch or to take along a fun summer picnic? This chicken and prosciutto sandwich is piled high with delicious toppings that will make your belly do a happy dance! There's a little sweetness from peaches, some savoury flavour from crispy prosciutto and chicken (and a whole lot of tasty).
    5 from 15 votes
    Print Recipe Save RecipeSaved!
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Lunch
    Servings 2 sandwiches
    Prevent your screen from going dark

    Ingredients
     

    • 8 ounces boneless and skinless chicken breast
    • pinch salt
    • pinch freshly ground black pepper, for the chicken breast and mozzarella
    • 1 teaspoon olive oil
    • 4 slices prosciutto, about 50 grams or about 1.5 to 2 ounces
    • 4 slices sandwich bread, use your favourite bread
    • 2 to 3 tablespoons mayonnaise, or to taste
    • 4 ounces fresh mozzarella, cut into slices
    • 1 peach, pitted and sliced
    • few leaves fresh basil
    • 2 teaspoons balsamic reduction, or honey

    Instructions

    • Preheat oven to 400 degrees Fahrenheit.
    • Place the chicken breast on a sheet pan (or in a cast-iron pan). Season with a pinch of salt and black pepper and drizzle with olive oil.
    • Bake the chicken breast for 23 to 25 minutes or until it's fully cooked through (the internal temperature of the chicken reaches 165 degrees Fahrenheit when checked with an instant-read meat thermometer). Once cooked, transfer the chicken breast to a plate to rest (while you are preparing the rest of your sandwich) before slicing. Alternatively, you can use store-bought cooked rotisserie chicken to save time.
      Note: Depending on the thickness of the chicken, you may have to cook longer. To check the internal temperature of the chicken, insert an instant-read meat thermometer into the thickest part of the meat, all the way to the middle. Remove the thermometer from the chicken after checking the temperature.
    • Meanwhile, while the chicken is cooking, crisp prosciutto by placing in a skillet on the stovetop over medium heat, cooking until crispy (just a few minutes), turning once. Watch because it can burn quickly. Alternatively, you can place in the oven with the chicken during the last 5 to 8 minutes of cook time or until the prosciutto reaches your desired doneness. Again, watch carefully, because prosciutto can burn quickly!
    • Toast bread and smear mayonnaise on one side of all 4 slices of bread.
    • Distribute mozzarella and a pinch of black pepper between 2 of those slices of bread (over mayonnaise).
    • On top of mozzarella, distribute cooked chicken, then crispy prosciutto, peach slices, basil and balsamic reduction. Top with remaining slices of bread (mayonnaise side on the inside) to form the two sandwiches. Serve and enjoy!

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword easy lunch recipe, picnic recipe, toasted sandwich recipe

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    More Handheld Meals

    • Loose Meat Sandwich
    • Moose Taquitos (Or Use Beef)
    • Leftover Thanksgiving Turkey Meatloaf Sandwich
    • Easy Chicken Fajitas

    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

    Comments

    1. Jessie Rasmussen

      December 07, 2021 at 9:23 am

      This sandwich was amazing! I added honey crisp apples as it wasn’t peach season and grilled the sandwich to melt the cheese and it was a winner! The balsamic reduction and basil are a winning combo! Thank you for the recipe!

      Reply
      • Dawn | Girl Heart Food

        December 07, 2021 at 7:26 pm

        Thank you very much, Jessie!! Apples sound like a delicious substitution, and I bet the melty cheese was so good! Happy you enjoyed!!

        Reply
    2. Valentina

      July 31, 2019 at 4:10 pm

      5 stars
      Oh my gosh — peaches + proscuitto! What a delicious combination. This sandwich must be out of this world. I’m totally in. 🙂 ~Valentina

      Reply
      • Dawn - Girl Heart Food

        August 01, 2019 at 9:42 am

        So good! Thank you Valentina 🙂

        Reply
    3. Kevin

      July 30, 2019 at 4:47 pm

      5 stars
      You can never go wrong with crunchy sandwiches during the summer, but even better when had year round! Love love love prosciutto!

      Reply
      • Dawn - Girl Heart Food

        August 01, 2019 at 9:40 am

        I agree and me too!! Thanks Kevin!

        Reply
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