One of my favourite go-to lunches is this easy Curry Chicken Salad Sandwich! Things are lightened up a tad with a combo of Greek yogurt and mayo and some diced apple is added to the mix for sweetness and texture. So yummy!
Can you believe it’s almost the weekend again? Did ya do anything special yesterday to celebrate Valentine’s Day? As I mentioned earlier this week, fur baby had his 8th birthday yesterday so, of course, he was spoiled rotten with treats and toys (that were destroyed in 5 minutes flat). But, boy, those 5 minutes were fun! We are planning on celebrating Valentine’s Day this weekend with some homemade Indian food, which includes my veg korma (my take on my favourite take out dish), among others. Hubby and I plan on preparing it together while listening to some records and having a glass of vino. The little things, am I right? Can’t wait!
Easy Curry Chicken Salad Sandwich
What makes this chicken salad sandwich extra easy is that I used leftover rotisserie chicken. Those are so freakin’ convenient, am I right?? If you don’t have any hanging around your fridge, not to worry, just cook up some chicken and let it cool for this recipe. You can even double the batch of the curry chicken salad mixture to have ready for a couple day’s worth of sandwiches for easy brown-bagging-it lunches.
What Goes with a Sandwich?
I don’t often drink soda, but I tell ya, when I have any type of ‘salad’ sandwich, I love to enjoy it with a soda. And I gotta have some veggie sticks or a pickle alongside. Do you have any food combos that you have got to have?
Until next time, take care and chit chat again soon! Have a wonderful weekend! Check out my Instagram stories over the next couple days to see what I’m up to 😉
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Curry Chicken Salad Sandwich
This Curry Chicken Salad Sandwich with diced apple and arugula makes for one quick, easy and delicious lunch!
- 4 slices your favourite bread
- 1.5 cups cooked rotisserie chicken
- 1/2 apple -small cubes
- 2 Tbsp Greek Yogurt
- 1 Tbsp light mayo
- 1 Tbsp chives -finely chopped, or green onion
- 1/2 Tbsp curry powder
- 1 Tbsp fresh lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- pinch cayenne pepper
- Combine all ingredients (except bread) in a bowl, stirring to combine.
- Toast bread to desired doneness, spread with mayo and divide curry chicken salad mixture amongst two slices of toast, topping with other 2 pieces of toast. Enjoy!