• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Girl Heart Food®
  • Home
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Handheld Meals

    Mortadella Sandwich

    Published: June 3, 2018 Updated: November 15, 2018 / By: Dawn | Girl Heart Food 40 Comments

    • Facebook
    • Twitter
    • Email
    Jump to Recipe
    Mortadella sandwich.

    This easy mortadella sandwich is one delicious Italian sandwich piled high on toasty bread with arugula, juicy tomato, banana peppers, roasted pepper, cheese and thinly sliced red onion. Shake up your lunch routine with one epic, belly-satisfying sandwich!

    Mortadella sandwich.

    Hi everyone! Have a good weekend? We did a few odds and ends around the house and a little relaxing too. Just what the weekend should be about, right?

    The weather still hasn’t warmed up, but I’m still optimistic that a warm breeze will blow our way. I have all my summer shoes out of hibernation and ready to wear. Plus, I even made a homemade body scrub to get my little feet in tip top shape.

    If you follow me on Instagram, you may have seen a pic in my stories from a couple weeks ago. You may have also seen me being silly this past weekend with my camera filter, LOL.

    Anyway, onto this mortadella sandwich! 

    This easy lunch recipe is something hubby and I regularly enjoy, usually for a quick weekday dinner with soup or a hearty lunch on the weekend.

    What Is Mortadella?

    Mortadella is basically Italian luncheon meat made from pork and originating from Bologna, Italy. I lovingly call it “Italian bologna.”

    This recipe is like an ultimate bologna sandwich! I love it on a sandwich for lunch or dinner (of course), but serve it on a breakfast sandwich with a fried egg? Heavenly!

    Ingredients for a mortadella sandwich recipe.

    What I love about this mortadella sandwich is all the flavour-packed ingredients that go along with it, especially the roasted red pepper and red onion.

    I love raw onion on a sandwich or burger. Don’t get me wrong, I do love caramelized or cooked onions too, but the pungent raw onion is so good. Though, it may not be your best choice on a first date or something.

    Tips for Making This Delicious Sandwich

    • Use a good quality, crusty bread and toast well.
    • I use light mortadella in this recipe, but you could also use the regular version.
    • Fold over each slice of mortadella, rather than layer on the sandwich. It gives a nice look and texture to the sandwich.
    • Dab the banana peppers and roasted red pepper with a paper towel to remove excess moisture.
    • I use cheddar cheese, but provolone or Asiago would work lovely too.
    • The instructions for this Italian sandwich makes one sandwich. Making for more than one person? Just adjust the ingredients accordingly.
    A mortadella sandwich next to pickled green beans, black olives and pickled onions.

    What To Serve With a Mortadella Sandwich

    Looking for sides? Any of these pair great with this sandwich:

    • Black olives
    • Pickled green beans (have you tried? Yummy!)
    • Pickled onions
    • Potato chips
    • Pickle
    Hand holding a mortadella sandwich.

    More Easy Lunch Recipes

    • Curry Chicken Salad Sandwich
    • Classic Egg Salad Sandwich
    • Oven Baked Fish Tacos
    • Tofu Scramble Lettuce Wraps

    Hope you love this luncheon meat sandwich as much as we do! It’s such a great lucnch.

    If you make this mortadella sandwich recipe, be sure to leave a comment below!

    Two mortadella sandwiches alongside pickled green beans, olives and pickled onions.

    Mortadella Sandwich

    Dawn | Girl Heart Food
    This easy mortadella sandwich recipe is piled high on toasty bread with arugula, juicy tomato, banana peppers, roasted pepper, cheese and thinly sliced red onion. Shake up your lunch routine with one epic, belly-satisfying sandwich!
    5 from 11 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Total Time 10 mins
    Course Lunch
    Servings 1 sandwich
    Prevent your screen from going dark

    Ingredients
     

    • 2 slices sandwich bread, use your favourite variety
    • 2 teaspoons mayonnaise
    • 2 teaspoons Dijon mustard
    • 3 to 4 slices mortadella, light or regular variety
    • ½ roasted red pepper
    • 2 to 3 slices tomato
    • 3 to 4 slices red onion
    • 5 to 6 pickled sliced banana peppers, or to taste
    • sliced cheddar cheese, to taste
    • baby arugula, to taste

    Instructions

    • Toast bread. Spread mayonnaise over one side of one slice and mustard over one side of the other slice.
    • Top one of the slices of bread with arugula, tomatoes, hot peppers, roasted red pepper, cheese, red onion and mortadella. Place the other slice of bread over top to form the sandwich. Serve and enjoy!
      Note: Pat the hot peppers and roasted red pepper dry of excess moisture with some paper towel before building your sandwich.

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword easy lunch recipe, mortadella recipe, sandwich recipe

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    « Cheesy Chicken Quesadillas
    Peanut Butter Banana Ice Cream »

    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Primary Sidebar

    Profile picture of Dawn from Girl Heart Food.

    Hi, I'm Dawn! Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today!

    More about Girl Heart Food →

    Currently Trending

    • Cheesy Ground Beef Quesadillas
    • Old-Fashioned Cabbage Rolls (Inspired by Nan)
    • Buttermilk Fried Crispy Chicken Burger
    • Pan Fried Smelt Recipe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up for emails & updates

    Contact

    • Contact
    • Work With Girl Heart Food

    Copyright © 2022 Girl Heart Food Inc.

    Girl Heart Food® is a Registered Trademark.

    Use of this site constitutes acceptance of its Privacy Policy and Terms of Use.