This flavoured hummus recipe is sure to be favourite with tortilla chips or veggie sticks when you’re craving a spicy snack. With chipotle peppers, adobo sauce and fresh lime juice, this chipotle hummus is not only easy to prepare, it’s absolutely delicious!
When I started to make my own hummus I couldn’t believe how simple it was (not to mention inexpensive). Plus, I get to see every single ingredient that I’m putting in there. And that’s definitely a good thing. Now I make hummus on the regular.
The idea behind this hummus, came from hubby. Knowing that I wanted to make hummus and we both love spicy dips (or anything spicy for that matter), he suggested a chipotle hummus. Say no more! I was on board with that delicious idea!
I’ve talked about chipotles before; they’re basically smoked jalapeno peppers and you can often find them in cans packed in adobo sauce (meaning they’re loaded with flavour and add so much smoky, spicy heat to things they’re added to). Like with pretty much all types of hot peppers, sometimes they’re extra spicy, sometimes not as much. I guess it depends on the variety and brand. Either way, yummy!
Once you’ve made your own hummus, I’m sure you’ll want to make it again and again. And once you have the base down, you can pretty much flavour it however you like. This chipotle hummus, though, is one you’re sure to love.
Peeling the Chickpeas
While not totally necessary, I do prefer to peel the chickpeas when making hummus. I find that it yields a creamier end result and it doesn’t take too much time (especially if you have a buddy to help). You can also try this baking soda method for skinning your chickpeas for any even speedier chickpea skin removal. Honestly, though, I kinda find removing the skins relaxing. I know, odd one over here.
How To Make Chipotle Hummus
- Peel the chickpeas.
- Place the chickpeas in a food processor and process until they’ve broken down.
- Add chipotle peppers in adobo sauce, lime juice, tahini, olive oil, adobo sauce, garlic and salt, then process again.
- With the processor going again, drizzle in water until you’ve reached the consistency you like best.
- Transfer the hummus to a serving dish and garnish as desired. Done! Homemade hummus, ready to be devoured! (Full recipe ingredients and instructions are in the recipe card below.)
Like Things Extra Spicy?
Like mentioned above, hot peppers can vary quite a bit in spice level (even ones within the same variety). If you find that yours aren’t as spicy as you’d like (or you really love spicy food), feel free to add more chipotle peppers, adobo sauce, a dash of your favourite hot sauce, some fresh chili pepper (like Thai chili pepper), some ground cayenne pepper, smoked paprika or chipotle powder. There are lots of yummy options!
Serving the Hummus
This chipotle hummus is great with your favourite tortilla chips or veggie sticks. It’s also really good as a sandwich spread. Try it in place of mayo in this veggie sandwich!
More Easy Hummus Recipes
If you make this flavoured hummus recipe, be sure to leave a comment below!
This chipote hummus recipe was originally published in May of 2016 but has been updated.
Chipotle Hummus Recipe
Ingredients
- 1 (19-ounce) can chickpeas, rinsed and drained
- 4 chipotle peppers in adobo sauce
- 3 tablespoons lime juice
- 3 tablespoons tahini
- 2 tablespoons olive oil, plus more to drizzle over upon serving (drizzle optional)
- 1 tablespoon adobo sauce, use the adobo sauce from your can of chipotle peppers (plus, some more to drizzle over upon serving if you like)
- 1 clove garlic, minced
- ¾ teaspoon salt
- 2 to 3 tablespoons cold water, approximately
- Chopped cilantro, garnish to taste (optional)
- Sliced green onion, garnish to taste (optional)
Instructions
- Peel outer skin of chickpeas and discard those skins (this is optional, but makes for a creamier hummus). To peel the chickpeas, pinch each chickpea between your thumb and pointer finger and they come right out.
- Place chickpeas in a food processor and process for about 1 to 2 minutes until they're broken down. Stop to scrape sides of processor, as necessary.
- Add chipotle peppers in adobo sauce, lime juice, tahini, olive oil, adobo sauce, garlic and salt. Process until smooth, about 2 minutes. Scrape sides of processor once stopped.
- With the processor going again, drizzle in water until you've reached the consistency you like best.
- Transfer the hummus to a serving dish and garnish with cilantro, green onion, a drizzle of olive oil and some more adobo sauce. Serve and enjoy!Note: Enjoy immediately or properly store in an airtight container in your refrigerator and enjoy within 3 to 4 days.
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Tried this recipe?
If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!
GiGi Eats
HOME MADE HUMMUS = TOPPPPPSSSSS anything store bought!!! I just made hummus for the second time two weeks ago = LOVEEEE!
Girl Heart Food
Doesn’t it, though? No looking back now. So much tastier and the recipe yields a bunch. Thanks GiGi 🙂
Katie Crenshaw
Dawn, this hummus looks incredible!!!!! Chipotle, feta…. Yummmm!!!! I am so glad you came up with this so I can try it!!!
Girl Heart Food
Thanks very much, Katie! It is a lovely combo. Love to hear how you like it once you’ve tried 🙂
Meghan | Fox and Briar
Ok I love your logo! So cute! I have been dragging my feet on getting one, you may have inspired me! And speaking of inspired – this chipotle hummus is just that! Love that chipotle flavor twist. We actually have a 3 day weekend coming up NEXT weekend, can’t wait to get some relaxing in – although do food bloggers ever really relax?
Girl Heart Food
Thanks Meghan! I know you do! Wish we had another long weekend…they are THE BEST! And, I agree, I don’t think there’s ever really rest, lol And the food is always cold after taking so many pics 😀
Kevin | Keviniscooking
I’ve seen several recipes out and about without tahini in them, I’m like, sorry, that’s NOT hummus! I was so happy to see it here and the flavors. My kinda hummus. I make a mean jalapeno cilantro one that’s a kicker. Isn’t Chey great, love her stuff, too. Well here’s cheering you guys on for a fantastic upcoming weekend!
P.S. LOVE this new logo, fantastic.
Girl Heart Food
Gotta have hummus, don’t ya? Oh, jalapeño cilantro hummus sounds delicious…right up my alley 🙂 Agreed, Chey is great and a really good tip with the slow cooker method. Thanks so much, Kevin. And happy you love the logo!! Appreciate it. Have a fantastic weekend too, my friend.
Sarah
This hummus! I needs it!
Girl Heart Food
Thanks Sarah! Appreciate the comment and for stopping by 🙂
Liz @ Ready to Yumble
Ahhh your bird stories are cracking me up!! I can just picture their earnest conversation about how to reward you for your love 🙂 This hummus looks awesome! I have to admit, I’m usually lazy about hummus..and by usually I mean always…and I just buy it at the store. But now with your seasonings AND that slow cooker tip? Gonna have to try it out!
Girl Heart Food
Hahaha…glad to give you a little laugh, Liz! I’m truly convinced they aim for my vehicle. Even this morning, it was covered, lol. Out with the hose! Hope you enjoy the recipe. If you’re like me, you’ll probably never buy store bought again. So easy and makes soooo much! Thanks for stopping by 🙂
Miriam - londonkitchendiaries.com
I can just picture myself on the terrace with nice glass of white wine, some chips and your Chipotle Lime Hummus – heaven! Your logo looks fantastic ♡
Girl Heart Food
Sounds good to me, Miriam! A perfect day for sure 🙂 Thanks so much!! Appreciate it!
Kathy @ Beyond the Chicken Coop
Hummus is such a great snack! I love to eat tons of eat and no guilt afterwards. This chipotle lime is a winning combination! I’m always looking for new ways to bring extra flavor! Yum!
Girl Heart Food
So true, Kathy! Love snacks like that 🙂 Thanks so much!!
David @ Spiced
We have our long Memorial Day weekend coming up this weekend, and I couldn’t be more excited! I’m ready for a nice break…and I’m ready to get the summer started, too. We really love our hummus around here, and that chipotle lime combo sounds amazing! (I’m kinda addicted to chipotle…it’s such a fun spice to add to recipes. But only in moderation. I overdid it one time, and woah…) And great tip from Cheyanne, too. She’s full of good stuff! 🙂
Girl Heart Food
I remember one time a while back hubby and I made enchiladas and added too much chipotle peppers and it was insanely hot, like almost unbearable to eat and that’s saying a lot ’cause we can take our spice, especially hubby. Funny, too, every pepper is different. You might taste a pepper from one batch and it’s not too hot and then another from a different batch and it’s super spicy. Thanks for the comments, David, and hope you have an awesome long weekend! Those are the best 🙂
Candice @ Whole Health Hacks
Congrats on the new logo! It looks great! This recipe looks pretty darn great too 🙂
Girl Heart Food
Thanks so much, Candice 🙂 Appreciate it!
Cheyanne @ No Spoon Necessary
Hooray for long weekends and sitting out on the deck! I don’t camp either, girlfriend. I’m with you, I’ll take a bed and tv please!! 😉 I’m totally laughing over your “poopy presents”!!! We have tons of birds here, but the weird thing is they don’t leave unwanted presents… knock on wood! I’ve heard if a bird poops on your head it’s good luck… so should that ever happen on your deck, just know it’s a good sign…? 😉 Anyways, you know I am loooving this hummus! I’ll eat hummus daily with a shovel and I can’t wait to add this one to the rotation! Chipotle and lime?! Heck yes! I’ll take a few gallons! Cheers, sweets!! xo
Girl Heart Food
Woot woot, right?! I’m sure they don’t mean to land ’em on my vehicle, but it seems to be the only spot they are doing it. I’ve heard that about birds, too, and then I was thinking if they just say that so you don’t feel awful for having a bird poo on your head, lol. Glad that you are loving the hummus! Your slow cooker method for the chickpeas always works like a charm. Thanks for the sweet comments, Cheyanne 🙂
karrie @ Tasty Ever After
Love your new logo and the new look to your blog Dawn! Wooohoooo! Glad you tried out the slow cooker method from Chey (she knows where it’s at) because I think the best hummus comes from dried and not canned chickpeas. Well worth the effort 🙂 You know how much I adore chipotle so I’m trying your recipe this weekend and bringing it to our friends’ party 🙂
Girl Heart Food
Thanks very much, Karrie! I’ve been loving the slow cooker method…I’ll be doing that from now on, that’s for sure! Oh, that’s so good to hear! Let me know how you like it; I’m sure you will ’cause we both love spice. Have a great week!!
Mary Ann | The Beach House Kitchen
Love the new logo Dawn and love this hummus! I have been addicted to hummus lately, so I’ll be adding this one to my summer entertaining menu! Hoping I’ll be able to share because give me some veggies or pita chips and I could eat the whole bowl myself!
Girl Heart Food
Thanks so much, Mary Ann! I’m quite pleased with the logo…nice to have up. Yay…happy that you’ll be trying the recipe soon 🙂
Kathryn @ Family Food on the Table
So glad you had a fun long weekend! We’ve got ours coming up and I’m SO looking forward to it!
I’m also loving this hummus! I’m so with you on how amazingly easy it is to make yourself and I love being able to control the ingredients. And yes, chickpeas in the slow cooker are a must – I love how tender they get! And I love your flavors here… all those peppers – YUM!!!
Girl Heart Food
Thanks Kathryn! I was so pleasantly surprised with how the chickpeas turned out in the slow cooker. No turning back now. I could honestly eat them straight from the slow cooker (and have). Thanks for the sweet comments and happy you like the recipe 🙂 !!
Demeter | Beaming Baker
Happy Victoria Day! Or the start of the summer! Woot woot! <– Okay, but I literally wrote this before I read that you wrote the same thing. Lol. Anyway, does this mean you can finally put those winter clothes away for good? 😉 I am all there with you, feeling that warm tv glow–it just helps you sleep easier, ya know? Haha. The deck fireplace sounds like all you need to kick off the summer.
Oh no, Stuart & Co. are giving you trouble? I mean, um… poopy presents. How… sweet? Um… Maybe we shouldn't have named them. Ahem.
Meanwhile, this hummus is everything! I love the combo of chipotle and lime. Fresh, lightly spicy, and exactly what the deck fireplace chillaxing needs. 🙂 Good job, hubs!
LOVE the new logo! Can't wait to see it everywhere… maybe on a FB page? 😉
Have a great week, my dear! Pinning. 🙂
Girl Heart Food
Haha! Like minds, I guess 😉 Yes, the Winter clothes are finally put away for good (or at least until November). Bring on the colourful Summer clothes and sandals (who am I kidding, a lot of my clothes are colourful)!
Yes, Stuart & Co are being a little tormenting, but I can live with ’em. They sing me nice songs, lol. I guess I can put up with their ‘presents.’
Happy you love the new logo! I’m really happy with it too! Thanks so much!
Gayle @ Pumpkin 'N Spice
This hummus sounds SO good, Dawn! I could practically eat a whole bowl of hummus in one sitting, as it’s just one of those foods that I adore. This chipotle lime version sounds incredible! Such a fun way to jazz up the regular kind. I love that you filled it with zesty ingredients…perfect for summer!
Girl Heart Food
Thanks Gayle!! I’m right there with ya…could eat the entire bowl myself! Talk about loading up on fibre, right? Appreciate the comments, girl! Have a lovely week 🙂