Fan of buffalo chicken? How about easy lunch recipes? Well, this buffalo chicken wrap is for you! It comes together in minutes and makes for such a satisfying lunch. Enjoy this chicken wrap on its own or with a bowl of soup for one comforting meal!
Don’t you use love buffalo sauce? I sure do! From hummus to creamy dips to stuffed peppers and wraps, I’m all over it!
I’ve always been a big fan of spicy food, in general, as is hubby.
And, in recent years, even more so.
I’ll often crave spicy food. From adding fresh chili peppers to dishes or generously drizzling something with hot sauce, it’s something I have just about every day. Are you like that about spice too?
So, it’s no surprise that this buffalo chicken wrap is a favourite in our home. Just another way to enjoy a little spice! Plus, they’re a great way to mix up your lunch routine!
Craving more buffalo chicken? Check out these buffalo chicken quesadillas!
Why We Love This Buffalo Chicken Wrap
- It’s a great way to use leftover chicken from another meal! Don’t have chicken? Try leftover turkey!
- Can be customized to taste by adding in whatever toppings you like best
- Comes together in about 10 minutes
- Tastes so incredibly yummy!
How to Make This Chicken Wrap
Full details are in the recipe card below, but here are the basics:
All ya gotta do, is place your filling ingredients in a bowl and give it a nice little mix until well combined.
For extra oomph, colour and crunch factor, I like to spread a pre-bought salad mix onto my tortilla.
Then, it’s just a matter of topping with the buffalo chicken mixture and some crumbled blue cheese; I love that stuff. You too?
Fold up your buffalo chicken wraps. At this point, you can dig in or just pan fry ’em for a bit until they get a little colour on the outside. It’s up to you, really! Either way, they’re delicious!
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Recipe Tips and Variations
Use your favourite buffalo hot sauce. Just keep in mind that some sauces are more spicy than others. Use what you enjoy best.
You can easily half this recipe if you just want to make two wraps.
You can enjoy this buffalo chicken wrap on its own. Or, to make things even more substantial, enjoy with soup, potato chips or celery and carrot sticks.
More Easy Wrap Recipes
Hope you love this easy buffalo wrap as much as we do!
If you try this buffalo chicken wrap, be sure to leave a comment below. Love to know how you enjoyed!
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Buffalo Chicken Wrap (made in about 10 minutes!)
Ingredients
- 2.5 cups cooked rotisserie chicken , cut into bite-sized pieces or shredded
- ⅓ to ½ cup buffalo hot sauce (depending on how much sauce you want and how spicy you want things
- 2 tablespoons ranch dressing
- 3 tablespoons green onion , thinly sliced
- 2 teaspoons lime juice (optional)
- pinch dried dill
- 1 ¼ cup shredded cabbage, leaf lettuce salad or your favourite store-bought salad mix (about ⅓ cup per wrap)
- ¼ cup blue cheese , crumbled (about 1 tablespoon per wrap)
- 4 flour tortillas (about 9 to 10 inches in diameter)
- Blue cheese dressing, ranch dressing or hot sauce (for serving with, optional)
Instructions
- In a bowl, mix chicken with hot sauce, ranch dressing, green onion, lime juice (if using) and dill until well combined.
- Then, for each wrap, place about ⅓ cup of the shredded cabbage salad mix on a tortilla. Top with ¼ of the buffalo chicken mixture and 1 tablespoon of blue cheese. Fold up into a wrap.
- Optional: Place wraps in a non-stick pan over medium-low heat and cook for a couple of minutes or so on each side or until the wrap has a little colour. Enjoy as is or with your favourite sauce for dipping.Note: If your tortillas are larger or smaller than the ones I used, the number of wraps you yield may vary.
Nutrition estimate (if provided) is based on 1 Serving.
Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.
A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.
Kathy @ Beyond the Chicken Coop
Wow! Talk about easy and delicious! That’s a double win for me!!! I love having great recipes that use up leftovers that are totally transformed. Love the spicy sauce!
Michelle | Sift & Simmer
Ooh this chicken wrap looks so creamy and delicious!! Love the addition of the veggies inside too!
David @ Spiced
We are HUGE buffalo chicken fans here, and I love that you used those flavors to come up with a tasty and easy lunch idea. We’re slowly wrapping up soup-for-lunch season here, and I think these wraps need to go on the list next!
Jennifer @ Seasons and Suppers
Yes please! Love buffalo flavours anytime and especially in a delicious wrap. Perfect!
Laura
I’m SOOOO with you on the spice, Dawn! I crave it, seemingly constantly! And buffalo-style? yes, please. This wrap looks divine and I love the slaw/blue cheese you added – crunchy/spicy! Yummm!
Katherine | Love In My Oven
I’m totally making these asap Dawn!! Love the crunchy cabbage in this wrap. We’re huge hot sauce fans and this is a great way to use up some of that leftover chicken!!