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    Home » Recipes » Handheld Meals

    Leftover Meatloaf Sliders

    Published: May 6, 2022 Updated: May 6, 2022 / By: Dawn | Girl Heart Food 6 Comments

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    Stack of two meatloaf sliders.

    Put that leftover meatloaf to good use with these absolutely scrumptious meatloaf sliders! With plenty of melty cheddar cheese, peppery arugula and crunchy potato chips, these homemade sliders are a cinch to put together and disappear just as fast!

    Stack of two meatloaf sliders.

    Man oh man. Cheesy meatloaf. Well, cheesy meatloaf on buttery brioche slider buns with arugula and kettle potato chips. I mean, c’mon.

    I’ve been making meatloaf a whole lot lately (you may remember a ground chicken meatloaf I shared a little while back).

    There’s something about meatloaf. I mean, on its own it’s quite delicious, but leftovers are just as good (plus, there are so many delicious uses for it … I’m looking at you meatloaf sandwich). And, today it’s no exception. Sliders are where it’s at. You’ll want to make meatloaf just to whip these up. Seriously.

    When the cheesy meatloaf slices heat up, the cheese gets all melty and gets a little crispy around the edges. Plus, potato chips on a sandwich? Have you ever tried? Talk about adding tons of crunch and flavour. And, when you think about it, it’s not that odd. I mean, potato chips are a popular pairing with sandwiches, so why not put the potato chips on the sandwich?

    Slice of cheesy meatloaf on a spatula.

    There’s absolutely nothing complicated here. I mean, it’s meatloaf, it’s mini sandwiches. But, as I’ve said before, food doesn’t have to be complicated to taste good. And, for the most part, I think that’s how it should be most times anyway.

    How Many Slices of Meatloaf Do I Need?

    Generally speaking, I find that one slice of meatloaf is sufficient for two sliders. So, if you have 12 sliders, for example, 6 slices of meatloaf should be good.

    Basically, use enough slices of leftover meatloaf to cover the slider buns (i.e. don’t cheap out on the meat. Ha!). But, you get what I’m sayin’.

    Six cheesy meatloaf slices on a parchment paper-lined sheet pan.

    How To Make Leftover Meatloaf Sliders

    Here’s an overview of how to make meatloaf sliders (refer to the recipe card below for full ingredients and instructions):

    1. Line a sheet pan with parchment paper (you’ll seriously thank yourself for doing this because it’ll make cleanup that much easier). Place your sliced leftover meatloaf on there and generously cover each slice with lots of shredded cheddar cheese. Bake until the meatloaf has heated through and the cheese is nice and melty, then try to control yourself and not dig in before the sliders are made (that’s what I have to do anyway, LOL).
    2. Cut your slider buns in half horizontally so you have a bottom half and a top half (make sure you leave the individual buns in tact for now). Spread mayo over the cut side of the bottom buns, then spread mustard over the cut side of the top buns. Set the top buns aside, but place the cheesy meatloaf slices on top of the bottom buns.
    3. Distribute the arugula among the sliders, then top with the potato chips.
    4. Place the top buns over top to form your sliders, then use a serrated knife to cut out individual sandwiches. There ya have it, easy meatloaf sliders!
    Collage of steps to make meatloaf sliders.
    Set of six meatloaf sliders before being cut into individual sliders.

    What To Serve With Them

    For a nice and hearty meal, I love serving these meatloaf sliders with a comforting bowl of soup (great for dunking those sliders into), homemade potato wedges or fries, or a green salad.

    Meatloaf slider.

    Tips and Variations

    • I didn’t toast the slider buns but if you prefer them toasted, go for it! You can place them on a sheet pan in a 350 degree Fahrenheit oven for about 10 minutes or until golden brown, toasty and done to how you like them.
    • I used mayonnaise and mustard as the sandwich condiments. You can pretty much mix things up if you prefer by using, for example, barbecue sauce, hot sauce, or a spicy mayo.
    • I highly recommend a super crunchy potato chip here so they maintain their crunch for a bit. If you use something a little more fragile, they will get soggy quicker. Having said that, even crunchy potato chips will eventually get soggy, so whip these up, then devour.
    • I’ve made these leftover meatloaf sliders with coleslaw instead of baby arugula and they were equally as delish. Baby spinach or your favourite variety of lettuce would also work.
    Hand holding a meatloaf slider.

    More Cheesy Sandwiches

    • Chicken Pesto Grilled Cheese Sandwich
    • Pickle Grilled Cheese Sandwich
    • Grilled PB & J Sandwich With Cheese

    If you try these leftover meatloaf sliders, be sure to leave a comment below!

    Stack of two meatloaf sliders.

    Leftover Meatloaf Sliders

    Dawn | Girl Heart Food
    Put that leftover meatloaf to good use with these absolutely scrumptious meatloaf sliders! With plenty of melty cheddar cheese, peppery arugula and crunchy potato chips, these homemade sliders are a cinch to put together and disappear just as fast!
    5 from 2 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Servings 12 sliders
    Prevent your screen from going dark

    Ingredients
     

    • 6 slices leftover meatloaf, each slice about 1-inch thick (See "Notes" below)
    • 6 ounces shredded cheddar cheese, about 1.5 cups
    • 12 brioche slider buns, I used two packs of six
    • ⅓ cup mayonnaise, approximately
    • ¼ cup yellow mustard, approximately
    • 2 handfuls baby arugula
    • 1.5 to 2 cups kettle potato chips, depending on how much crunch you want (use whatever flavour you like best)

    Instructions

    • Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper.
    • Place the slices of meatloaf onto the sheet pan in a single layer and distribute the cheddar cheese among all 6 slices. Bake for 15 minutes or until the meatloaf has heated through and the cheese is melty.
    • Cut the slider buns in half horizonally (so you have a bottom half and a top half, leaving the individual buns intact).
    • Spread the mayonnise over the cut side of the bottom buns, then spread the mustard over the cut side of the top buns.
    • Place the slices of cheesy meatloaf onto the bottom slider buns (a slice will generally cover two sliders). Distribute the arugula and potato chips over top, then top with the top buns (with the mustard side on the inside) to form the sliders.
    • Using a serrated knife, cut out individual sliders. Serve immediately while the chips are still nice and crunchy. Enjoy!

    Notes

    Use leftover ground chicken meatloaf, beef meatloaf or whatever variety you enjoy best or have on hand. I’ve made this recipe with ground beef meatloaf and ground chicken meatloaf and either way is delicious!

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword beef sliders, leftover meatloaf, mini sandwiches

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

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    Reader Interactions

    Comments

    1. Valentina

      May 10, 2022 at 8:24 pm

      Dawn, these look So tasty. As you know I love your meatloaf and FYI, I’ve made it now 3 times. 😀 ~Valentina

      Reply
      • Dawn | Girl Heart Food

        May 11, 2022 at 8:31 pm

        Thank you, Valentina!! Oh my goodness, that’s awesome!! So very happy you enjoy the recipe!!

        Reply
    2. Michelle

      May 09, 2022 at 1:01 pm

      5 stars
      Yum, love the addition of potato chips in the sliders! Adds so much crunch and texture to the bite!

      Reply
      • Dawn | Girl Heart Food

        May 11, 2022 at 8:30 pm

        Thank you, Michelle! They really do!

        Reply
    3. David @ Spiced

      May 09, 2022 at 10:33 am

      5 stars
      The idea to put kettle chips on a meatloaf sandwich is nothing short of genius! I love it! As a kid, I used to put Cheetos on sandwiches, but I haven’t done that in ages. Mental note: Make meatloaf. Then make meatloaf sandwiches with kettle chips. This is my kind of comfort food, Dawn!!

      Reply
      • Dawn | Girl Heart Food

        May 11, 2022 at 8:29 pm

        Thank you, David!! They really add so much crunch and flavour!! Hope you love the recipe!!

        Reply

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    Hi, I'm Dawn! Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today!

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