• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Girl Heart Food®
  • Home
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Salad Recipes

    Apple and Gouda Mixed Green Salad

    Published: November 20, 2017 Updated: September 15, 2018 / By: Dawn | Girl Heart Food 64 Comments

    • Facebook
    • Twitter
    • Email
    Jump to Recipe
    Close-up of a mixed green salad with cheese, apple, onion, croutons and vinaigrette.

    This apple and Gouda mixed green salad takes minutes to prepare and hits all the right notes with crispy apple, nutty Gouda, buttery croutons and a delicious homemade vinaigrette. You are gonna love this simple green salad!

    Close-up of a mixed green salad with cheese, apple, onion, croutons and vinaigrette.

    Hi everyone! How are ya doing?

    I’ve been wanting to share a green salad with you for quite some time.

    I’ve honestly made this salad (or variations thereof) for what seems like forever.

    Better late than never, though. I can pretty much say with full confidence that this will be a go-to salad of yours for busy weekdays (or holiday entertaining, which is rapidly approaching, like, way too fast). Let’s get to the good stuff, shall we?

    What Type of Apple Should I Use?

    For this recipe, I used my very own apples. They didn’t have to be shipped to me from anywhere. I literally went out into my backyard and picked them straight from the tree. How exciting is that?

    The tree is not huge, but it did yield a lot. All of the apples are not perfect, but they taste amazing and are as fresh as can be. I can only imagine just how many we are going to get next year!

    I used a lovely honey crisp for this mixed green salad and it works perfectly.

    But, really, use whatever variety of apple you enjoy best. I also like this green salad with Granny Smith or Golden Delicious apples.

    Three honey crisp apples on a marble board.

    Homemade Croutons

    I don’t always make homemade croutons, but whenever I have a small portion of bread leftover from a loaf, it’s a great way to use it up.

    Plus, have you ever made homemade croutons? Seriously, it doesn’t even compare to those boxed ones you can buy in the grocery store.

    Bowl of cubed bread and a small bowl of melted butter with cheese, salt & pepper.

    These homemade croutons are buttery and crispy. And to add another element of cheese (twist my arm), I added some of the Gouda to the mix. You already know that these are going to taste fabulous, don’t ya? I could eat these like potato chips they are that good.

    If you are pinched for time, though, you can totally use store-bought croutons.

    Golden brown homemade croutons after coming out of the oven.

    Homemade Vinaigrette

    For the dressing I made my homemade go-to vinaigrette. It’s a little savoury and a little sweet and pairs perfectly with this mixed green salad. You just place all the ingredients in a jar, cover, do a little dance, and way to go!

    A spoon drizzling maple Dijon vinaigrette over a mixed green salad.

    More Easy Salad Recipes

    • Winter Green Salad
    • Watermelon Cucumber Bocconcini Salad
    • Mediterranean Lentil Salad With Tuna

    If you make this apple and Gouda mixed green salad, be sure to leave a comment below!

    Bowl of apple and gouda mixed green salad with croutons and vinaigrette over top.

    Apple and Gouda Mixed Green Salad

    Dawn | Girl Heart Food
    This mixed green salad with apple and Gouda takes minutes to prepare and hits all the right notes with crispy apple, nutty Gouda, buttery croutons and a delicious homemade vinaigrette. You are gonna love this simple green salad!
    5 from 11 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Lunch, Salad, Side Dish
    Servings 4 servings
    Prevent your screen from going dark

    Ingredients
     

    Homemade Croutons

    • 2 cups cubed bread, day old works great (size of dice)
    • 2 tablespoons shredded Gouda cheese
    • 1 tablespoon unsalted butter, melted
    • 1 tablespoon olive oil
    • pinch salt
    • pinch freshly ground black pepper

    Maple Dijon Vinaigrette

    • 6 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons maple syrup
    • ½ tablespoon Dijon mustard
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

    Apple and Gouda Mixed Green Salad

    • 4 cups baby arugula, loosely packed
    • 4 cups baby spinach, loosely packed
    • ½ cup shaved Gouda cheese, shaved with a vegetable peeler or shredded
    • ⅓ cup thinly sliced red onion
    • 1 apple, core removed and cut into small wedges (I used honey crisp)
    • ¼ cup unsalted pumpkin seeds,
    • ¼ cup chopped walnuts

    Instructions

    • Make the croutons: Preheat oven to 375 degrees Fahrenheit. Toss bread cubes with Gouda cheese, butter, olive oil, salt and black pepper. Place bread cubes on a parchment paper-lined baking sheet and bake for 15 minutes, carefully stirring halfway through cooking. Remove and let cool.
    • Make the vinaigrette: Place olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt and black pepper together in a jar, cover, and shake to combine.
    • Make the salad: Arrange baby arugula and spinach in bowl. Add Gouda cheese, red onion, apple, unsalted pumpkin seeds, walnuts and homemade croutons. Mix to combine.
    • Drizzle the salad with maple Dijon vinaigrette to taste, stirring into salad. Serve and enjoy!

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword easy side dish, green salad

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    More Salad Recipes

    • Citrus Kale Salad With Sesame Vinaigrette
    • Lobster Pasta Salad
    • Chicken and Kale Salad
    • Chef’s Salad Recipe (Remembering Nan)

    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

    Comments

    1. Noel Lizotte

      October 22, 2018 at 9:46 pm

      5 stars
      This is a salad lover’s fall dream! Apples are one of my favorite salad ingredients .. the crunch and sweetness is what makes it so good!

      Reply
      • Girl Heart Food

        October 23, 2018 at 9:52 am

        Thank you so much, Noel! It really is quite tasty 🙂

        Reply
    2. Natalie

      October 22, 2018 at 4:26 pm

      5 stars
      This salad screams Fall. It looks absolutely delicious and so healthy. I love Maple Dijon Vinaigrette. Can’t wait to give this salad a try.

      Reply
      • Girl Heart Food

        October 22, 2018 at 9:15 pm

        Thanks Natalie! Hope you enjoy it as much as we do 🙂

        Reply
    3. Andrea

      October 22, 2018 at 5:30 am

      This is the kind of salad I LOVE making this time of the year, apples (Honeycrisp, granny and pink lady are some of my fav!) with greens and cheese go so perfect together! The dressing sounds amazing too, will definitely make it soon!

      Reply
      • Girl Heart Food

        October 22, 2018 at 9:01 am

        So happy to hear that 🙂 Thanks Andrea!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Profile picture of Dawn from Girl Heart Food.

    Hi, I'm Dawn! Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today!

    More about Girl Heart Food →

    Currently Trending

    • Cheesy Ground Beef Quesadillas
    • Old-Fashioned Cabbage Rolls (Inspired by Nan)
    • Buttermilk Fried Crispy Chicken Burger
    • Pan Fried Smelt Recipe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign up for emails & updates

    Contact

    • Contact

    Copyright © 2023 Girl Heart Food Inc.

    Girl Heart Food® is a Registered Trademark.

    Use of this site constitutes acceptance of its Privacy Policy and Terms of Use.