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    Home » Recipes » Drink Recipes

    Pumpkin Spice Creamer

    Published: October 29, 2019 Updated: May 20, 2020 / By: Dawn | Girl Heart Food 23 Comments

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    Jump to Recipe Save Recipe Saved!
    Jar of pumpkin spice creamer.

    This homemade pumpkin spice creamer is jam-packed with warming fall spices and contains easy ingredients you probably have on hand. It puts a little something special in every cup of joe!

    Jar of pumpkin spice creamer next to a spoonful of pumpkin spice.

    Heading your way with another easy pumpkin spice recipe!

    I just love the warming flavours of pumpkin spice and use it in all sorts of ways, from pumpkin hummus to pumpkin smoothies and now this pumpkin spice coffee creamer.

    This DIY coffee creamer comes together in minutes and is so much better than any store-bought stuff that you can get.

    I’ve already had about so many pumpkin spiced things so far this season, along with a couple of eggnog things (yes, you read that correctly).

    What can I say? I just love those festive eats and drinks!

    Ingredients for Pumpkin Spice Creamer

    • Coffee cream
    • Pumpkin puree (not pumpkin pie mix)
    • Maple syrup
    • Vanilla extract
    • Pumpkin pie spice
    Ingredients for a homemade pumpkin spice coffee creamer recipe.

    How To Make It

    Full details are in the recipe card below, but here are the basics:

    In a bowl, mix the pumpkin pie spice with the pumpkin puree. It makes things easier and you’re not left with huge clumps of cinnamon.

    Pumpkin pie spice and pumpkin puree in a bowl about to be whisked together.

    Pour coffee cream into a saucepan, then add the pumpkin puree mixture, maple syrup and vanilla extract, whisking to combine.

    Place the saucepan over medium heat and whisk occasionally. Heat through until hot and it just starts to simmer around the edges, about 8 to 10 minutes.

    Homemade pumpkin spice coffee creamer in a saucepan.

    Can I Use Non Dairy Milk or Creamer?

    Of course!

    If you want to make this a non-dairy coffee creamer, simply replace the coffee cream with your favourite almond, oat or soy milk. Fun tip: I really enjoy vanilla almond milk here.

    Jar of pumpkin spice coffee creamer.

    How To Use Homemade Coffee Creamer

    • Coffee (of course)
    • Iced coffee
    • Lattes
    • Hot chocolate
    • Makes for an extra special cocktail
    Jar of coffee creamer next to ornamental pumpkins and a spoonful of pumpkin spice.

    Tips for Making and Enjoying

    • You could dissolve brown sugar to taste in the dairy (if you like) instead of maple syrup.
    • Want things even thicker and richer? Use sweetened condensed milk instead of maple syrup or brown sugar.
    • Shake before using! When you grab that jar from the fridge, ensure you give it a little shake before using as the spices do settle.
    • This pumpkin coffee creamer lasts roughly as long as the best before date on your dairy.
    Mug of coffee with creamer and pumpkin pie spice.

    More Delicious Pumpkin Recipes

    • Halloween Donuts (Pumpkin Chocolate)
    • Pumpkin Pie Bites

    If you make this homemade pumpkin spice coffee creamer, be sure to leave a comment below!

    Jar of coffee creamer next to some ornamental pumpkins and a spoonful of pumpkin spice.

    Pumpkin Spice Creamer

    Dawn | Girl Heart Food
    This homemade pumpkin spice creamer is jam-packed with warming fall spices and contains easy ingredients you probably have on hand. It puts a little something special in every cup of joe!
    5 from 14 votes
    Print Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Course Drinks
    Servings 40 tablespoons, approximately (or 2.5 cups)
    Prevent your screen from going dark

    Ingredients
     

    • â…“ cup pure pumpkin puree (canned pumpkin puree), not pumpkin pie filling
    • 2 teaspoons pumpkin pie spice
    • 2 cups coffee cream (18% milk fat), or your favourite non-dairy coffee creamer
    • 4 tablespoons maple syrup, or to taste
    • 1.5 teaspoons pure vanilla extract

    Instructions

    • In a bowl, whisk together the pumpkin puree with pumpkin spice. Set aside.
    • Add coffee cream to a heavy-bottomed saucepan and whisk in the pumpkin puree mixture, maple syrup and pure vanilla extract until well combined. Place the saucepan over medium heat.
    • Heat and warm through for 8 to 10 minutes, whisking every so often, until it starts to bubble around the edges.
    • Allow to cool slightly. Pour into a storage jar, cover and store in the fridge. Shake before using. The creamer should last as long as the best-by date of your non-dairy or dairy. Enjoy!

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    © Girl Heart Food Inc. Photographs and content are copyright protected.

    Keyword fall recipe, homemade coffee creamer, recipe using pumpkin puree, recipe using pumpkin spice

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

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    © Girl Heart Food Inc. Photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

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    1. Matt - Total Feasts

      November 02, 2019 at 5:05 am

      5 stars
      My sister loves PSL, and this would be right up her street (and to stop her going to Starbucks all the time). I’m sending it her way now!

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 8:03 am

        Yay! Thanks Matt 🙂

        Reply
    2. Kevin

      November 01, 2019 at 11:27 am

      5 stars
      Pumpkin spice coffee is a staple for this time of year, even better homemade!

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 8:02 am

        I agree! Thank you Kevin 🙂

        Reply
    3. Leanne

      October 31, 2019 at 8:56 am

      5 stars
      I have all the ingredients to make this one, so I’ll be whipping up a batch this weekend to go with my coffee! Love that I can use almond milk too! Happy Halloween Dawn!

      Reply
    4. Katherine | Love In My Oven

      October 30, 2019 at 6:12 pm

      5 stars
      I am definitely trying this one Dawn!!! It looks amazing – I’m one of those people that loves pumpkin spice lattes so why not make that flavor jump into my morning coffee? So yummy!!

      Reply
    5. Haylie / Our Balanced Bowl

      October 30, 2019 at 3:25 pm

      5 stars
      Dawn!! This looks SO amazing. Wow, this would make my beloved one cup of coffee a day a pure DREAM!!! (yes only one cup lol…I get the jitters if not!)…I love that added tip of adding condensed milk and maple syrup. That sounds pure dreamy!!! Awesome recipe, my friend! XO

      Reply
    6. Katerina | Once a Foodie

      October 30, 2019 at 7:58 am

      Mmm, I don’t drink coffee but this looks truly delightful. How do you think it would go in a hot chocolate? 🙂

      Reply
    7. Kelsie | the itsy-bitsy kitchen

      October 29, 2019 at 11:35 pm

      5 stars
      LOVE that this is naturally sweetened! I never use cream in my coffee but I like it in my tea–I’ll have to try this! It’s giving me all kinds of cozy fall feelings 🙂

      Reply
    8. Ben|Havocinthekitchen

      October 29, 2019 at 10:11 pm

      5 stars
      Pumpkin spice coffee creamer with real pumpkin pure and maple syrup? Perfection! And since you have opened the season of eggnog, you should combine pumpkin and eggnog. Also, I hope you develop and share a festive eggnog coffee creamer 🙂

      Reply
    9. Marissa

      October 29, 2019 at 7:24 pm

      5 stars
      This is a genius idea, Dawn! Love that there is real pumpkin in it! I could see using this in my Earl Grey tea too!

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:59 am

        Yes! Love that idea! Thanks Marissa 🙂

        Reply
    10. Jennifer @ Seasons and Suppers

      October 29, 2019 at 5:57 pm

      5 stars
      I need some of this in my fridge this Fall! Such an easy way to pumpkin spice up my coffee whenever I want 🙂

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:59 am

        Totally! Thanks Jennifer!

        Reply
    11. Valentina

      October 29, 2019 at 3:57 pm

      5 stars
      I need this in my life. 😀 Seriously, my “coffee time” is always a highlight of my day. And this would make it even better in the fall months. Love! 🙂 ~Valentina

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:58 am

        Right?? Thank you Valentina!

        Reply
    12. annie@ciaochowbambina

      October 29, 2019 at 11:13 am

      5 stars
      Even though I don’t use creamer in my coffee – you’ve made a believer out of me!! So cozy! Happy Tuesday, my friend! xoxo

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:57 am

        Thanks Annie! Have a great week! XOXO

        Reply
    13. Kathy @ Beyond the Chicken Coop

      October 29, 2019 at 10:12 am

      5 stars
      My husband and my daughter totally need this! They drink a little coffee with their creamer – I’m not kidding. This version of creamer is so much better than the stuff you buy.

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:57 am

        Lol! Hope they enjoy 🙂 ! Thanks Kathy!

        Reply
    14. Kelly | Foodtasia

      October 29, 2019 at 9:43 am

      5 stars
      Dawn, such a brilliant way to get a little pumpkin spice into all my favorite hot drinks!

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:56 am

        Thank you Kelly!

        Reply
    15. David @ Spiced

      October 29, 2019 at 9:14 am

      5 stars
      You know what’s funny? I don’t touch flavored coffee creamers…until this time of the year. Pumpkin, Eggnog, Gingerbread. Those are my kinda flavors, and they go so well with coffee! But I’ve had to try all sorts of different creamers to find ones that we like. I’ve never made my own, and now I want to try this version. Interesting that it’s got actual pumpkin puree in the creamer! Love the recipe, Dawn! Also, it’s never too early for ‘nog.

      Reply

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