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    Home » Drinks » Pumpkin Spice Creamer (loaded with warming spices)

    Pumpkin Spice Creamer (loaded with warming spices)

    October 29, 2019 By Dawn - Girl Heart Food 23 Comments

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    Jar of homemade pumpkin spice creamer tied with a ribbon and next to a spoonful of pumpkin spice.

    This homemade pumpkin spice creamer is jam-packed with warming fall spices and contains easy ingredients you probably have on hand. It puts a little something special in every cup of joe!

    Jar of homemade pumpkin spice creamer tied with a ribbon and next to a spoonful of pumpkin spice.

    Heading your way with another easy pumpkin spice recipe!

    I just love the warming flavours of pumpkin spice and use it in all sorts of ways, from pumpkin hummus to pumpkin smoothies and now this pumpkin spice coffee creamer.

    This DIY coffee creamer comes together in minutes and is so much better than any store-bought stuff that you can get.

    I’ve already had about 1.2 million pumpkin spiced things so far this season, along with a couple of eggnog things (yes, you read that correctly).

    What can I say? I just love those festive eats and drinks!

    Ingredients for Pumpkin Spice Creamer

    • Coffee cream
    • Pumpkin puree (not pumpkin pie mix)
    • Maple syrup
    • Vanilla extract
    • Pumpkin pie spice
    Ingredients for a homemade pumpkin spice coffee creamer recipe.

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    How to Make It

    In a bowl, mix the pumpkin pie spice with the pumpkin puree. It makes things easier and you’re not left with huge clumps of cinnamon.

    Pumpkin pie spice and pumpkin puree in a bowl with a whisk on top, about to mix them together.

    Then, add the pumpkin puree mixture to your dairy with remaining ingredients.

    Place in a saucepan over medium-low heat and whisk occasionally. Heat through until hot and it just starts to simmer around the edges, about 8 to 10 minutes.

    Tip: Don’t take your eye of this because it can easily boil over.

    Saucepan of homemade pumpkin spice coffee creamer.

    Can I Use Non Dairy Milk or Creamer?

    Of course!

    If you want to make this a non-dairy coffee creamer, simply replace the coffee cream with your favourite almond, oat or soy milk. Fun tip: I really enjoy vanilla almond milk here.

    Jar of homemade pumpkin spice coffee creamer with an orange ribbon around the jar.

    How to Use Homemade Coffee Creamer

    • Coffee (of course)
    • Iced coffee
    • Lattes
    • Hot chocolate
    • Makes for an extra special cocktail
    Jar of coffee creamer alongside some ornamental pumpkins and a spoonful of pumpkin spice.

    More Recipe Tips

    Shake before using! When you grab that jar from the fridge, ensure you give it a little shake before using as the spices do settle.

    This pumpkin coffee creamer lasts roughly as long as the best before date on your dairy.

    You could dissolve brown sugar to taste in the dairy (if you like) instead of maple syrup.

    Want things even thicker and richer? Opt for sweetened condensed milk instead of maple syrup or brown sugar.

    Glass of coffee sprinkled with pumpkin pie spice.

    More Delicious Pumpkin Recipes

    • Halloween Donuts (pumpkin chocolate)
    • Pumpkin Pie Bites
    • Pumpkin Biscotti from She Loves Biscotti

    Hope you love this homemade pumpkin spice coffee creamer as much as we do!

    If you make this homemade coffee creamer, be sure to leave a comment below. Love to know how you enjoyed!

    Let’s Be Social!
    Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Oh, and don’t forget to subscribe to our newsletter!

    Jar of coffee creamer alongside some ornamental pumpkins and a spoonful of pumpkin spice.

    Pumpkin Spice Creamer (loaded with warming spices)

    Dawn – Girl Heart Food
    This homemade pumpkin spice creamer is jam-packed with warming fall spices and contains easy ingredients you probably have on hand. It puts a little something special in every cup of joe!
    5 from 14 votes
    Print Recipe Save RecipeSaved!
    Prep Time 5 mins
    Cook Time 10 mins
    Course Condiment
    Cuisine American, Canadian
    Servings 40 tablespoons (approximately)
    Calories 14.75 kcal

    Ingredients
      

    • 2 cups coffee cream (18 % milk fat (or your favourite dairy or non dairy base))
    • ⅓ cup pure pumpkin puree (not pumpkin pie filling)
    • 4 tablespoons maple syrup (or to taste)
    • 2 teaspoons pumpkin pie spice
    • 1.5 teaspoons pure vanilla extract

    Instructions

    • In a bowl, whisk together the pumpkin puree with pumpkin spice. Set aside.
    • Add cream to a heavy-bottomed saucepan over medium heat. Whisk in the pumpkin puree mixture, along with maple syrup, pumpkin pie spice and pure vanilla extract until well combined.
    • Heat 8 to 10 minutes, whisking every so often. Heat and warm through until it starts to bubble around the edges.
    • Allow to cool slightly. Pour into a storage jar, cover and store in the fridge. Shake before using. The creamer should last as long as the 'best-by' date of your non-dairy or dairy. Enjoy!

    Nutrition (ESTIMATE ONLY)

    Calories: 14.75kcalCarbohydrates: 2.39gProtein: 0.03gFat: 0.02gSaturated Fat: 0.01gSodium: 0.35mgPotassium: 8.71mgFiber: 0.07gSugar: 2.08gVitamin A: 317.74IUVitamin C: 0.11mgCalcium: 3.39mgIron: 0.05mg

    Nutrition estimate (if provided) is based on 1 Serving.

    Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.

    A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.

    Keyword fall recipe, homemade coffee creamer, recipe using pumpkin puree, recipe using pumpkin spice
    Tried this recipe? Snap a pic!Mention @dawn.girlheartfood or tag #girlheartfood

    © Girl Heart Food.  All images and content are COPYRIGHT PROTECTED. Please do not use any images without prior permission.  Please do not republish this recipe.  If you want to reference this recipe, link directly back to this post. Thank you.

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    Reader Interactions

    Comments

    1. Matt - Total Feasts

      November 02, 2019 at 5:05 am

      5 stars
      My sister loves PSL, and this would be right up her street (and to stop her going to Starbucks all the time). I’m sending it her way now!

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 8:03 am

        Yay! Thanks Matt 🙂

        Reply
    2. Kevin

      November 01, 2019 at 11:27 am

      5 stars
      Pumpkin spice coffee is a staple for this time of year, even better homemade!

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 8:02 am

        I agree! Thank you Kevin 🙂

        Reply
    3. Leanne

      October 31, 2019 at 8:56 am

      5 stars
      I have all the ingredients to make this one, so I’ll be whipping up a batch this weekend to go with my coffee! Love that I can use almond milk too! Happy Halloween Dawn!

      Reply
    4. Katherine | Love In My Oven

      October 30, 2019 at 6:12 pm

      5 stars
      I am definitely trying this one Dawn!!! It looks amazing – I’m one of those people that loves pumpkin spice lattes so why not make that flavor jump into my morning coffee? So yummy!!

      Reply
    5. Haylie / Our Balanced Bowl

      October 30, 2019 at 3:25 pm

      5 stars
      Dawn!! This looks SO amazing. Wow, this would make my beloved one cup of coffee a day a pure DREAM!!! (yes only one cup lol…I get the jitters if not!)…I love that added tip of adding condensed milk and maple syrup. That sounds pure dreamy!!! Awesome recipe, my friend! XO

      Reply
    6. Katerina | Once a Foodie

      October 30, 2019 at 7:58 am

      Mmm, I don’t drink coffee but this looks truly delightful. How do you think it would go in a hot chocolate? 🙂

      Reply
    7. Kelsie | the itsy-bitsy kitchen

      October 29, 2019 at 11:35 pm

      5 stars
      LOVE that this is naturally sweetened! I never use cream in my coffee but I like it in my tea–I’ll have to try this! It’s giving me all kinds of cozy fall feelings 🙂

      Reply
    8. Ben|Havocinthekitchen

      October 29, 2019 at 10:11 pm

      5 stars
      Pumpkin spice coffee creamer with real pumpkin pure and maple syrup? Perfection! And since you have opened the season of eggnog, you should combine pumpkin and eggnog. Also, I hope you develop and share a festive eggnog coffee creamer 🙂

      Reply
    9. Marissa

      October 29, 2019 at 7:24 pm

      5 stars
      This is a genius idea, Dawn! Love that there is real pumpkin in it! I could see using this in my Earl Grey tea too!

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:59 am

        Yes! Love that idea! Thanks Marissa 🙂

        Reply
    10. Jennifer @ Seasons and Suppers

      October 29, 2019 at 5:57 pm

      5 stars
      I need some of this in my fridge this Fall! Such an easy way to pumpkin spice up my coffee whenever I want 🙂

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:59 am

        Totally! Thanks Jennifer!

        Reply
    11. Valentina

      October 29, 2019 at 3:57 pm

      5 stars
      I need this in my life. 😀 Seriously, my “coffee time” is always a highlight of my day. And this would make it even better in the fall months. Love! 🙂 ~Valentina

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:58 am

        Right?? Thank you Valentina!

        Reply
    12. [email protected]

      October 29, 2019 at 11:13 am

      5 stars
      Even though I don’t use creamer in my coffee – you’ve made a believer out of me!! So cozy! Happy Tuesday, my friend! xoxo

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:57 am

        Thanks Annie! Have a great week! XOXO

        Reply
    13. Kathy @ Beyond the Chicken Coop

      October 29, 2019 at 10:12 am

      5 stars
      My husband and my daughter totally need this! They drink a little coffee with their creamer – I’m not kidding. This version of creamer is so much better than the stuff you buy.

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:57 am

        Lol! Hope they enjoy 🙂 ! Thanks Kathy!

        Reply
    14. Kelly | Foodtasia

      October 29, 2019 at 9:43 am

      5 stars
      Dawn, such a brilliant way to get a little pumpkin spice into all my favorite hot drinks!

      Reply
      • Dawn - Girl Heart Food

        November 05, 2019 at 7:56 am

        Thank you Kelly!

        Reply
    15. David @ Spiced

      October 29, 2019 at 9:14 am

      5 stars
      You know what’s funny? I don’t touch flavored coffee creamers…until this time of the year. Pumpkin, Eggnog, Gingerbread. Those are my kinda flavors, and they go so well with coffee! But I’ve had to try all sorts of different creamers to find ones that we like. I’ve never made my own, and now I want to try this version. Interesting that it’s got actual pumpkin puree in the creamer! Love the recipe, Dawn! Also, it’s never too early for ‘nog.

      Reply

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    Hi and welcome to Girl Heart Food! I’m Dawn and I’m so happy you stopped by. I LOVE to cook and share my recipes. I’m obsessed with cheese, fresh veggies and homemade nut butters. Being in the kitchen is my happy place. Hope you find something that inspires you to get into the kitchen too.

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