Got berries? Make this Mixed Berry Chia Seed Jam! It’s made with blackberries, strawberries and blueberries. There’s a touch of lemon to brighten and some maple syrup to sweeten. The whole lot is thickened with some fibre rich chia seeds. Homemade jam couldn’t be easier!
Hey everyone! Hope you had a great weekend! Hubby and I had a lovely staycation vacation last week and the weather couldn’t have been better! I think it has been the nicest summer we’ve had in a long time. Aside from relaxing, we managed to get some odds and ends done around the house that has been on our to-do list, like clean the windows and stain the deck. Fun, right 😉 ? Actually, the staining wasn’t too bad. We put the paint brush on a broom handle and it made things so much easier. I even joked to hubby that I was almost having fun. Ha! We enjoyed lots of good eats even had a fun hike and picnic at Cape Spear. We took fur baby and got lots of photogenic pics of him. If you followed me on Instagram, I shared some pics via my stories. If not, I’ll be sure to share some on my next monthly favourites! Anyone, onto this chia seed jam, shall we?
Mixed Berry Chia Seed Jam
I’ve been constantly stuffing my pie hole with allllll the berries. Between local farmer’s markets, Costco and the grocery store, every time I go I fill my cart with ’em. They’re too hard to resist and they are a heck of a lot better for me than candy. This easy chia jam is naturally sweetened and doesn’t contain any unnecessary additives that you may find in store bought stuff.
Tips for Making this Chia Seed Jam
- Use a heavy bottomed pot! I love to break out my small-ish dutch oven. It’s heavy so it’s less likely that the berries will stick (aka burn).
- I used fresh berries here and that’s what I recommend. You could use frozen berries, but the cook time will take a little longer as they will release excess moisture.
- Don’t have the three types of berries I used here? Use what you have on hand!
- Only want to use two types of berries, or even one? Go for it! Just make sure you use 3 cups in total.
- Chop your strawberries a little before adding to pot so they break down a little easier (see photo below).
- Want your chia seed jam to be a little sweeter? Add more maple syrup to taste.
- Let this homemade jam cool! It will thicken more as it cools.
- Like your jam with a little more texture? Mash it less. Like it smoother? Mash it more. You do you!
- Enjoy this chia seed jam within a few days. There are no preservatives so it doesn’t last as long as store bought stuff. In the meantime, who wants preservatives anyway? It won’t last long anyway cause it’s delish!
How to Enjoy this Chia Seed Jam
- Toast, of course! Speaking of toast, do you have to have anything on your toast before you put jam on there? Me? Butter. Always.
- Spoon it over Greek yogurt and add some mixed nuts for that mid afternoon snack or easy breakfast
- Make a crostini! Top some toasted baguette with goat cheese or ricotta and then a dollop of this chia seed jam. Crisped prosciutto would also be a lovely addition….just sayin 😉
Other Easy Berry Recipes
- Very Berry Cherry Smoothie Bowl
- Lemon Cream Tarts with Berries
- Triple Berry Ice Pops
- Baked Camembert with Berries, Thyme and Wine
Hope you love this mixed berry chia seed jam as much as I do.
Until next time take care and chit chat again soon!
~Dawn
P.S. If you think this chia seed jam will make your belly happy too, please be sure to hit that little Pin button. Many thanks, you guys! XO
Mixed Berry Chia Seed Jam
Ingredients
- 1 cup strawberries -roughly chopped
- 1 cup blackberries
- 1 cup blueberries
- 2 tbsp maple syrup -or more to taste
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tsp pure vanilla extract
- 2 tbsp chia seeds
Instructions
- On medium low heat in a heavy bottomed pot, combine all ingredients, except chia seeds. Bring to a simmer and cook for about 5-8 minutes or until berries have broken down slightly. Stir so mixture doesn't stick or burn. Mash to desired consistency with potato masher or wooden spoon.
- Add chia seeds and stir to combine. Cook 5 minutes more. Mixture will thicken a little more as it cools. Makes roughly 1.25 cups. Enjoy!
Notes
- Use a heavy bottomed pot! I love to break out my small-ish dutch oven. It's heavy so it's less likely that the berries will stick (aka burn).
- I used fresh berries here and that's what I recommend. You could use frozen berries, but the cook time will take a little longer as they will release excess moisture.
- Chop your strawberries a little before adding to pot so they break down a little easier (see photo below).
- Want your chia seed jam to be a little sweeter? Add more maple syrup to taste.
- Let this homemade jam cool! It will thicken more as it cools.
- Like your jam with a little more texture? Mash it less. Like it smoother? Mash it more. You do you!
This looks so delicious! I’m a little late trying chia seeds but I could definitely try them in in this beautiful jam!
Thank you Kelly! Hope you get a chance try this jam 🙂
I have also been stuffing my pie hole with ALL the berries!!! The season is so short that we might as well make the most of it right?! I love chia seed jams and this recipe looks right up my alley! Thanks for sharing Dawn!
Hahaha…happy to hear I’m not the only one! Definitely have to make the most of summer 🙂 Thanks Lizzy!
Mmmmmm! I love that it’s so easy to make, full of berries and perfect for a lazy cook like me! Thank’s for that recipe Dawn!
Thanks so much, Nathalie 🙂 Hope you enjoy!
This is lovely! Your recipe reminds me of bumble berry jam and I love that your recipe is so berry versatile 😉. And yes, definitely butter on that toast! Yum – Thanks for sharing, Dawn!
Thank you Denise!! Yay for that smear of butter too 😉
Yum, yum, yum!!! I love how easy this is to make and a perfect way to enjoy all the summer berries! I’ll be making a batch before the summer is up for sure!
Thank you Jessica! Hope you love it as much as we do 🙂
This looks like such a great way to continue to enjoy the end of summer fresh berries!
Homemade Jam is so much better than store bought! I can think of a lot of things I already want to use this with!
Totally!! Thanks Kelsey!
This year I grew garden huckleberries, so I’m wondering if they could go in this recipe?
I’ve never tried with huckleberries before, but imagine they would work lovely too 🙂
I could eat this by the spoonful! I cannot wait to make it and use it on a ton of things! Love the chia seeds in there too!
I hear ya! Thanks Kristina 🙂 Enjoy!
I had no idea jam could be so easy to make! Can you freeze jam to make it last longer? Looks delish!
Super easy!! I’ve never frozen it before, but imagine that it would work. Thanks Amanda 🙂
I love the combo of those three berries together. I have never made jam before and seeing that it has simple ingredients makes me want to try.
Thanks Sanna! Hope you get a chance to try it out soon 🙂
Wow very nice! I love how you added the chai flavour. And my favourite thing to put on my toast before the jam would have to be the classic peanut butter. Definitely a favourite of mine. I would also totally ripple this through my porridge for breakfast (:
Thank you Nicolas! This would be lovely in porridge 🙂
I got a cherry jam recipe and I was so amazed at the outcome. Loved it to core. Now I wonder why didn’t I think of adding chia seeds! The next time we have fresh berries season in my part of the world I’m definitely trying this jam recipe! There is nothing better than fresh homemade jam! Your pictures are so stunning
Nice! I have a whole bunch of cherries in our fridge that I got on sale and jam would be lovely with those too. Thank you so much Jo! Happy Friday 🙂
I’ve never made jam, but I love the idea of using chia seeds!! This looks delicious! I need to try this soon and I’ll let you know how it goes!
Super easy! Hope you love it Sarah 🙂
Glad you & your husband had a nice staycation! Great tips on how to make this homemade jam – love the colour!
I love all kinds of chia jam Dawn! This one has such a bright and vibrant colour! Chia jam was the first recipe I shared on my site, and I actually have another one in the works! I love chia jam on a One Bun (from Costco!) with peanut butter. Gotta have peanut butter with my chia jam! As for the berries, I’m with you Dawn. Everywhere I go, I’m stocking up. The fridge is overflowing! Glad you had a fun and productive staycation! 😉
Thanks Leanne! So good, right? And too easy! Happy Friday to ya!
I could use this jam every morning! Love the chia seeds in there!
Thanks Kevin 🙂
I love thickening jam with chia seeds, and your version looks amazing! I need to stock up on berries while they’re on sale this month so I can try this.
Thank you so much 🙂 Hope you enjoy!
I am all about the fresh summer berries, too, Dawn! In fact, we have a bunch of blueberries in the fridge right now, and I’m thinking a blueberry version of this would be excellent. (Not that I have anything against the raspberries and blackberries…I just don’t have any on hand right now!) I love a good slice of toasted bread (always with butter, too!) and jam. I definitely need to try this one out. And the maple addition here is pretty cool, too!
Ha! I just made a blueberry one last night 🙂 Thanks David! Hope you have a lovely weekend!
This seriously looks SO amazing! All I need is some toast and I’m going to town!!!
Thanks a bunch, Kelly 🙂
I love how healthy and beautiful this jam is! It would be perfect on top of pancakes or toast. I must try this recipe because it looks soooo good!
Thank you Dominique! On pancakes would be a lovely idea 🙂
What a beautiful jam! Perfect way to preserve all the Summer berry goodness 🙂
Thank you Jennifer! Sure is 😉
I’ve seen many jam recipes calling for chia seeds, but I’ve never tried it. It looks and sounds super delicious! Love the touch of maple syrup and vanilla. And personally, sometimes I butter my toasts, but sometimes I spread plain cheese instead which goes particularly well with fruit and berry preserves.
It is super delicious and so so easy! Cheese spread is pretty yummy too! Thanks Ben 🙂
Chia seeds are so nutritious and versatile. The perfect way to thicken jam. Homemade jam is the BEST!! Great for gifts too.
So true! Thanks Gloria 🙂
I love that you used THREE berries in this jam! What a wonderful blend of flavors.
Thank you Kristy!
There’s absolutely nothing like homemade jam! This is a lovely recipe that would not last more than a day in my house – toast, ice cream, spoons, we’d eat it on everything!
So true! Thank you Laura! Doesn’t last long in our home either 😉
I LOVE chia jam! It’s my favorite oatmeal topping. And toast topping and yogurt topping. . .and treat to eat with a spoon :). Your pics are beautiful! PS, what are we going to do when berry season is over? I’m already having anxiety! Have a great week, Dawn!
So yummy, right?? Thanks Kelsie! Have a great week too 🙂
Oh, you are on a jam roll! Love that you used chia seeds. I used to add them to salads and pancakes and then kind of stopped using them. But I remember they can thicken liquids. So perfect for making a jam. Sounds like you guys had a wonderful week off! The pictures I saw you share were stunning.
Haha…yes, I think so 😉 Thank you Milena!
So glad you’re having a great summer Dawn. And so happy you both enjoyed your birthdays and your little staycation! I’m loving this jam, and the addition of those healthy chia seeds. Jam is one of my favorite things to make with all the beautiful summer berries! Happy Monday love!
Thanks Mary Ann! Hope you are too 🙂 Happy Monday right back at ya!
This would be perfect on my Italian toast this morning!! Welcome back from staycation! I too am winding down from our family vacation and will be back in full swing very soon! Have a great day, my friend! XOXO
Totally!! Thanks Annie! Have a great day too 🙂 XOXO