Super easy, this Creamy Stovetop Mac and Cheese comes together in minutes and makes for a delicious main dish or side with dinner. Forget the boxed stuff and make your own mac and cheese from scratch!
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Pasta
Creamy Baked Mac and Cheese (with 5 Cheeses, Beer & Bacon)
Beer + cheese + pasta is definitely a winning combination, don’t ya think? Enter this delicious creamy baked mac and cheese —>this one is packed with mozzarella, cheddar, gouda, parmesan and cream cheese for one creamy bite. The beer adds a subtle flavour and sweetness to the mix – definitely comfort food perfect for a cold day.
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Chili Shrimp Pasta for One
This easy Chili Shrimp Pasta for One can be made as quickly as it takes the pasta to cook! Tender shrimp are cooked and tossed with sautéed kale and a spicy chili sauce. This one is a quick, no fuss dinner that hits the spot every time!
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The Juice Truck Book Review
The Juice Truck is a plant based recipe book written by Zach Berman and Ryan Slater. After a trip to India tasting some delicious juices, they were inspired to created the first ever cold-pressed mobile juice bar in 2011 called, you guessed it, The Juice Truck. Since that time, they have expanded to include a juice café and smoothie cart. Then, of course, The Juice Truck book! Love healthy, tasty drinks and food? Want to live a healthy lifestyle? Don’t we all?! Well, this book is for you!
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Gluten Free Greek Pasta Salad
This gluten free Greek Pasta Salad is loaded with fresh flavours from crunchy veggies, including bell pepper and cucumber. It’s then tossed in a creamy Greek yogurt based dressing; there’s oregano, dill, garlic and a bunch of fresh lemon juice. This one is a delicious make-ahead salad that is perfect for those upcoming summer bbqs!
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Creamy Blue Cheese and Mushroom Pasta
Looking for a satisfying, quick dinner that’s perfect for meatless Monday? Look no further than this Creamy Blue Cheese and Mushroom Pasta. A touch of cream, sautéed mushrooms and blue cheese is tossed with pasta for a hearty, comforting meal that’s a winner every time.
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Chili Pasta Bake
This Easy Pasta Bake takes about 15-20 minutes of prep and then you just throw in the oven until it’s bubbling and the cheese is browned. This one has all the delicious flavours of chili including black beans, beef, pork, tomatoes, cumin and cayenne with the addition of penne pasta. When it’s all baked, you just garnish as you like. It’s total comfort food and a recipe you’ll make again and again!
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Pumpkin Mac and Cheese with Kale and Bacon
This Pumpkin Mac and Cheese with Kale and Bacon takes only about 20 minutes prep and then you just throw it in the oven for about 30 minutes. What you’re left with is pasta surrounded by a creamy, cheesy pumpkin sauce infused with flavours of cinnamon, nutmeg, clove, smoked paprika and a touch of cayenne. Let’s not forget the hearty kale and crispy bacon. You’re gonna love this one!
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Lamb and Kale Cannelloni with Butternut Squash Purée
These Lamb & Kale Cannelloni with Butternut Squash Purée are dee-licious! Ground lamb is fried with shallot & onion, a little kale is added to the mix and then it is combined with creamy ricotta and wonderful fall spices like nutmeg and cinnamon. The mixture is then stuffed into cannelloni shells and covered with a simple butternut squash purée. Smells heavenly and tastes even better!
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Beet and Tarragon Arancini
Beet and Tarragon Arancini
These Beet and Tarragon Arancini take a little bit of work, but are SO worth it! Earthy, sweet beets are combined with fresh tarragon to make a dreamy, creamy risotto and then it gets mixed with some bread crumbs and walnuts, formed into balls & then stuffed with mozzarella cheese. The whole lot is fried and what you are left with is basically a perfect little crispy bite oozing with deliciousness. You know you want it ;)…