Super easy, this creamy stovetop mac and cheese comes together in minutes and makes for a delicious main dish or side with dinner. Forget the boxed stuff and make your own macaroni and cheese recipe from scratch!
Hi friends!
How’s the year treating you so far? Sticking with those goals? I’ve been continuing to read more, though not as much as I’d like. I’ve been so dang tired. I blame it on the weather. Cold, dark days never gets my motor running.
You know what does though? Cheese, specifically this creamy stovetop mac and cheese recipe!
If you’ve been following Girl Heart Food for a little while, you may know how cheese obsessed I am. I could never give it up, just like:
- swearing on occasion (the latest season of Grace & Frankie reaffirms that for me, LOL)
- wine on Friday after work
- good chocolate (hey, if I’m going to have the calories, better make it good, right?)
- popcorn popped on the stove
- real butter
- cream
- did I mention cheese?
I was super happy to come across a truffle cheddar from the UK the other day. It’s funky, but not too funky, and really adds something special to this easy stovetop mac and cheese recipe.
Kinda takes it to another level and makes it extra special. How lovely would this be for date night with some vino? Pretty spot on, if you ask me!
Fan of macaroni pasta? Check out this cheeseburger macaroni recipe!
How To Make Creamy Stovetop Mac and Cheese
Full details on how to make this mac and cheese are in the recipe card below, but here are the basics:
- Cook pasta per package instructions. Drain.
- Meanwhile, cook shallot and garlic.
- Melt butter and add flour.
- Slowly stir in milk and cream, about ½ cup at a time until mixture thickened.
- Add shredded cheese in batches, incorporating each batch before adding more.
- Mix cheesy sauce with cooked pasta. Portion and enjoy!
What’s the Best Cheese to Use?
I always love to use cheddar for mac and cheese and in this case I used a delicious truffle cheddar.
Don’t like truffle cheddar or don’t have on hand? No worries? Use your favourite sharp cheddar. Alternatively, use a mixture good melting cheese, like provolone, mozzarella, Gouda and Gruyère.
More Tips
The sauce thickens best (quickest) when the milk is not super cold from the fridge. Let it sit on the counter for a few minutes or warm a little in a saucepan.
Slowly add the milk to the roux, giving it a chance to thicken. Don’t add all the milk the one time.
Add the shredded cheese in batches, stirring each batch in until dissolved. Don’t boil or overcook cheese. As soon as the mixture is smooth, mix with cooked pasta.
Enjoy right away! That’s when it’s the creamiest (and, also, why wait?!)
Hungry for more? Subscribe to the Girl Heart Food Newsletter!
How to Reheat
Leftovers of this creamy stovetop mac and cheese reheat like a dream!! Of course, the mac will solidify as it cools (because of the cheese in there), but will loosen up once reheated. Trust the process.
To reheat, simply add mac to a non-stick pan on medium heat along with a little broth or milk (preferred).
The amount of liquid you add will vary depending on how much leftovers you are reheating.
I always find it’s better to add a little liquid at a time (start with about ¼ cup or so and add more as needed) until the pasta is creamy and heated through.
You don’t want to add too much so that it’s a liquid mess and the cheesy creaminess is gone.
Recipe Variations
Use a teaspoon or so of onion powder instead of shallot (simply stir in with the milk).
Use ½ teaspoon or so of garlic powder instead of garlic.
Try regular sharp cheddar instead of truffle cheddar.
Delicious spice add-ins are mustard powder, cayenne pepper powder or smoked paprika.
I garnished with a little parsley for a pop of colour. However, chives would work lovely too.
Want to make this even more substantial? Add in some crisped pancetta, bacon or prosciutto.
Mix it up! Try another variety of small pasta, like penne or rotini.
More Easy Comfort Food Recipes
- Vegan Sloppy Joes
- Roasted Cauliflower Leek Soup
- Creamy Baked Mac and Cheese
- Southern Baked Spaghetti Recipe (from A Fork’s Tale)
Hope you love this easy stovetop mac n cheese as much as we do!
If you make this creamy stovetop mac and cheese recipe, be sure to leave a comment below. Love to know how you enjoyed!
Let’s Be Social!
Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Oh, and don’t forget to subscribe to our newsletter!
Creamy Stovetop Mac and Cheese (with truffle cheddar)
Ingredients
- 2 cups macaroni noodles (uncooked)
- ½ tablespoon olive oil
- 1 shallot , minced (or ¼ cup minced white or yellow onion)
- 2 cloves garlic , minced
- ¼ cup unsalted butter , cut into cubes for easier melting
- ¼ cup all-purpose flour
- 1 ¾ cup whole milk (or 2% milk fat)
- ¼ cup heavy cream (or milk)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces truffle cheddar or regular cheddar , shredded (about 2 cups)
Instructions
- Cook pasta per package instructions. Drain (reserving a 1.5 cups of the pasta working before draining) and lay to one side.
- Meanwhile, heat oil in heavy bottomed pot. Add shallot and garlic and cook 3 to 5 minutes.
- Add butter to pot and melt. Stir in flour and cook 2 minutes. Mix milk with cream and slowly stir into butter/flour mixture (about ½ cup at a time). Cook until thickened slightly, about 3 to 4 minutes. Stir in salt and pepper.
- On low heat stir in cheese. Add cheese in batches, stirring until each batch is incorporated.
- Next, stir in cooked pasta. This mac and cheese is rich and thick. If you need to loosen or thin things, add some reserved pasta water, about a couple of tablespoons at a time until you've reached your desired consistency (you will likely not use all of the reserved water). Portion and enjoy! Note: I like to add a little more cracked black pepper on top of my mac, but that's optional.
Notes
- The sauce thickens best (quickest) when the milk is not super cold from the fridge. Let it sit on the counter for a few minutes or warm a little in a saucepan.
- Slowly add the milk to the roux, giving it a chance to thicken. Don’t add all the milk the one time.
- Add the shredded cheese in batches, stirring each batch in until dissolved. Don’t boil or overcook cheese. As soon as the mixture is smooth, mix with cooked pasta.
- Enjoy right away! That’s when it’s the creamiest.
- Use a teaspoon or so of onion powder instead of shallot (simply stir in with the milk).
- Use ½ teaspoon or so of garlic powder instead of garlic.
- Try regular sharp cheddar instead of truffle cheddar.
- Delicious spice add-ins are mustard powder, cayenne pepper powder or smoked paprika.
- I garnished with a little parsley for a pop of colour. However, chives would work lovely too.
- Want to make this even more substantial? Add in some crisped pancetta, bacon or prosciutto.
- Mix it up! Try another variety of small pasta, like penne or rotini.
Nutrition estimate (if provided) is based on 1 serving.
Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.
A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.
Dana
OMG this looks so amazing and creamy! I love homemade mac and cheese but haven’t made it in eons. And I’ve only baked it before…I love the idea of homemade stove top mac and cheese. Simply Brilliant! This sounds incredible and you now have me craving mac and cheese like crazy right now haha Maybe I’ll make it for breakfast tomorrow 😀 . I’m a cheese fanatic too, and the more the merrier. YUM!
Girl Heart Food
I wouldn’t mind having this for breakfast 😉 Good idea, if you ask me! Thanks so much, Dana!
Ben Myhre
Oh, this mac and cheese looks absolutely divine. I love your ingredients and this is totally my kind of dish.
Girl Heart Food
Thanks a bunch, Ben! Appreciate the kind comment 🙂
Marissa
I relate to your whole list of ‘vices’…check…check…check…. 😉
And this mac and cheese…oh my! So creamy and delicious!!
Girl Heart Food
Lol! Happy to hear that 😉 Thank you Marissa!
Kathy @ Beyond the Chicken Coop
I’m all about homemade mac n cheese! And the cheesier the better!!! Your version looks so yummy and cheesy. I have never put my mac and cheese in the freezer. Glad to know the next time I have leftovers, I can pop it in small portions into the freezer and then pull out for lunch!
Girl Heart Food
Totally! Thank you Kathy! It’s quite convenient 🙂
Valentina
If I could place an order for this right now I would. I live in LA where it’s sunny most of the time, and beautiful. This week however, has been one of our coldest ever! I’m dusting off jackets, and living in my UGG boots. So this is exactly the type of recipe I need to warm up. Right now! I love cheddar too, and Gruyere is right up there along with it.
Girl Heart Food
Woo hoo! Thank you so much Valentina! Wish I could virtually hand ya a bowl! Gruyere is pretty wonderful too! Hope you’re having a wonderful weekend 🙂 Stay warm.
Kevin
Melt in you mouth goodness, the photos make me want to dive right into this creamy, cheesy, ‘stick to the ribs’ ultimate comfort food! yes!
Girl Heart Food
Yay! Thank you Kevin!
Leanne | Crumb Top Baking
This looks so rich and creamy! I used to make mac and cheese all the time for my hubby, but haven’t in ages! This stove top version will have to go on the list. I’m sure he will love it. And truffle cheddar sounds fantastic. I’ve never heard of it but now I’m so curious! Happy weekend Dawn!
Girl Heart Food
So yummy! Hope you get a chance to try soon 🙂 Thanks Leanne!
Haylie Abele
I’ve never had truffle cheddar but GOODNESS! NOW I NEED SOME! Lol. But really, this looks so extra creamy! I love stovetop mac and cheese – so easy and always a million times better than the boxed stuff!
Girl Heart Food
Right?! Thank you Haylie! Happy weekend to ya!
Kelly | Foodtasia
Dawn, this mac and cheese looks so dreamy! It’s so creamy! And that truffle cheddar sounds amazing! Winter is such a lovely time to enjoy a big bowl of mac and cheese – the ultimate comfort food. The bleakness and cold make the indoors all the more cozy and inviting. Have a wonderful weekend, my friend!
Girl Heart Food
Totally! Thank you Kelly! Hope you’re having a lovely weekend 🙂
Katherine | Love In My Oven
Dawn, we have a lot of the same vices! Cheese is definitely up there, too. This looks SOOO creamy and delicious, and couldn’t have come at a better time! It’s so cold, all I want is the cozy stuff. I just know the whole family would love this too!!
Girl Heart Food
Woo hoo! Thank you Katherine! Happy to hear that 🙂
Stephanie
This looks so yummy and I’m basically cheese obsessed as well.. never without some. And this mac and cheese looks so creamy. Need to try it with truffle cheese.
Girl Heart Food
Hope you love it! Thank you Stephanie 🙂
Mary Ann | The Beach House Kitchen
Truffle cheddar?! Yes, yes, yes! This needs to happen ASAP at our house! Pinned and can’t wait to try Dawn. Happy weekend!
Girl Heart Food
Woo hoo! Thanks Mary Ann! Same to you 🙂
[email protected]
I guess we’re both feeling the pasta this week! 😉 This looks so yummy and decadent! And I’m with you – give me all the cheese! Is there any better snack than popcorn popped on the stove with melted butter and salt? Oh – now I need some!! Have a great weekend, dear! PS) I’m on Episode 6 of G & F….so good!!!! XOXO
Girl Heart Food
Definitely 😉 Making me crave some now too! Hope you’re having a wonderful weekend…and happy you’re enjoying the show too 🙂 XOXO
Kelsie | the itsy-bitsy kitchen
You have me craving mac and cheese like nothing else right now. It wouldn’t be weird to make this for breakfast would it? I NEED this in my life! Have a great weekend, Dawn! (Oh, and popcorn made on the stove? Totally necessary!)
Girl Heart Food
Lol! I hear ya! I think it would too 😉 Thanks Kelsie!!
David @ Spiced
Cheese totally gets my motor running, too, Dawn! We always keep a drawer full of delicious cheeses in our house. I’ve had truffle cheese before, and it’s one of those things that’s odd at first…but then leaves you wanting more. And more. And more. What a fun idea to use truffle cheese in a mac and cheese recipe! I’m pretty sure I could stick my face into this pot and be a happy camper right about now. 🙂
Girl Heart Food
Right?! Thanks so much David! Happy Sunday 🙂