Super easy, this creamy stovetop mac and cheese comes together in minutes and makes for a delicious main dish or side with dinner. Forget the boxed stuff and make your own macaroni and cheese recipe from scratch!
Hey everyone!
How’s the year treating you so far? Sticking with those goals? I’ve been continuing to read more, though not as much as I’d like. I’ve been so dang tired. I blame it on the weather/time of year. Cold, dark days never gets my motor running.
You know what does though? Cheese, specifically this creamy stovetop mac and cheese recipe!
If you’ve been following Girl Heart Food for a little while, you may know how cheese obsessed I am. I could never give it up, just like –
- swearing on occasion (the latest season of Grace & Frankie reaffirms that for me, lol)
- wine on Friday after work
- good chocolate (hey, if I’m going to have the calories, better make it good, right?)
- popcorn popped on the stove
- real butter
- cream
- did I mention cheese 😉 ?
I was super happy to come across a truffle cheddar from the UK the other day. It’s funky, but not too funky and really adds something special to this easy stovetop mac and cheese recipe.
Kinda takes it to another level and makes it extra special. How lovely would this be for date night with some vino? Pretty spot on, if you ask me!
Fan of macaroni pasta? Check out this cheeseburger macaroni recipe!
How To Make Creamy Stovetop Mac and Cheese
Full details on how to make this mac and cheese are in the recipe card below, but here are the basics –
- Cook pasta per package instructions. Drain.
- Meanwhile, cook shallot and garlic.
- Melt butter and add flour.
- Slowly stir in milk and cream, about 1/2 cup at a time until mixture thickened.
- Add shredded cheese in batches, incorporating each batch before adding more.
- Mix cheesy sauce with cooked pasta. Portion and enjoy!
What’s the Best Cheese to Use?
I always love to use cheddar for mac and cheese and in this case I used a delicious truffle cheddar.
Don’t like truffle cheddar or don’t have on hand? No worries? Use your favourite sharp cheddar. Alternatively, use a mixture good melting cheese, like provolone, mozzarella, gouda and Gruyère.
More Tips
The sauce thickens best (quickest) when the milk is not super cold from the fridge. Let it sit on the counter for a few minutes or warm a little in a sauce pan.
Slowly add the milk to the roux, giving it a chance to thicken. Don’t add all the milk the one time.
Add the shredded cheese in batches, stirring each batch in until dissolved. Don’t boil or overcook cheese. As soon as the mixture is smooth, mix with cooked pasta.
Enjoy right away! That’s when it’s the creamiest (and, also, why wait?!)
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Can you Freeze Mac and Cheese?
You can totally freeze mac and cheese! As this cools, it will naturally firm up. I love to portion into individual freezer friendly dishes, ensuring covered. Thaw in fridge.
How to Reheat
Leftovers of this creamy stovetop mac and cheese reheat like a dream!! Of course, the mac will solidify as it cools (because of the cheese in there), but will loosen up once reheated. Trust the process.
Whether you’re enjoying this mac and cheese the next day or warming up a thawed piece, simply add mac to a non stick pan on medium heat along with a little broth or milk (preferred).
The amount of liquid you add will vary depending on how much leftovers you are reheating.
I always find it’s better to add a little liquid at a time (start with about 1/4 cup or so and add more as needed) until the pasta is creamy and warmed through.
You don’t want to add too much so that it’s a liquid mess and the cheesy creaminess is gone….feel me?
Recipe Variations
Use a tsp or so of onion powder instead of shallot (simply stir in with the milk).
Use 1/2 tsp or so of garlic powder instead of garlic.
Try regular sharp cheddar instead of truffle cheddar.
Delicious spice add-ins are mustard powder, cayenne or smoked paprika (smoked paprika works best with regular cheddar).
I garnished with a little parsley for a pop of colour. However, chives would work lovely too.
Want to make this even more substantial? Add in some crisped pancetta, bacon or prosciutto.
Mix it up! Try another variety of small pasta, like penne or rotini.
Other Easy Comfort Food Recipes You May Enjoy
- Vegan Sloppy Joes
- Roasted Cauliflower Leek Soup
- Creamy Baked Mac and Cheese
- Southern Baked Spaghetti Recipe (from A Fork’s Tale)
Hope you love this easy stovetop mac n cheese as much as we do!
Until next time take care and chit chat again soon,
Dawn
Make this creamy stovetop mac and cheese recipe? That’s awesome! Love it if you left a comment and rating below. Many thanks!
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Creamy Stovetop Mac and Cheese (with truffle cheddar)
Ingredients
- 2 cups macaroni noodles
- 1/2 tablespoon olive oil
- 1 shallot , minced (or 1/4 cup minced white or yellow onion)
- 2 cloves garlic , minced
- 1/4 cup unsalted butter , cut into cubes for easier melting
- 1/4 cup all purpose flour
- 1 3/4 cup whole milk (or 2% milk fat)
- 1/4 cup heavy cream (or milk)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces truffle cheddar , shredded (about 2 cups)
Instructions
- Cook pasta per package instruction. Drain.
- Meanwhile, heat oil in heavy bottomed pot. Add shallot and garlic and cook 3 to 5 minutes.
- Add butter to pot and melt. Stir in flour and cook 2 minutes. Mix milk with cream and slowly stir into butter/flour mixture (about 1/2 cup at a time). Cook until thickened slightly, about 3 to 4 minutes. Stir in salt and pepper.
- On low heat stir in cheese. Add cheese in batches, stirring until each batch is incorporated. Next, stir in cooked pasta. Portion and enjoy! Note: I like to add a little more cracked black pepper on top of my mac, but that's optional.
Notes
- The sauce thickens best (quickest) when the milk is not super cold from the fridge. Let it sit on the counter for a few minutes or warm a little in a sauce pan.
- Slowly add the milk to the roux, giving it a chance to thicken. Don’t add all the milk the one time.
- Add the shredded cheese in batches, stirring each batch in until dissolved. Don’t boil or overcook cheese. As soon as the mixture is smooth, mix with cooked pasta.
- Enjoy right away! That’s when it’s the creamiest.
- Use a tsp or so of onion powder instead of shallot (simply stir in with the milk).
- Use 1/2 tsp or so of garlic powder instead of garlic.
- Try regular sharp cheddar instead of truffle cheddar.
- Delicious spice add-ins are mustard powder, cayenne or smoked paprika (smoked paprika works best with regular cheddar).
- I garnished with a little parsley for a pop of colour. However, chives would work lovely too.
- Want to make this even more substantial? Add in some crisped pancetta, bacon or prosciutto.
- Mix it up! Try another variety of small pasta, like penne or rotini.
OMG this looks so amazing and creamy! I love homemade mac and cheese but haven’t made it in eons. And I’ve only baked it before…I love the idea of homemade stove top mac and cheese. Simply Brilliant! This sounds incredible and you now have me craving mac and cheese like crazy right now haha Maybe I’ll make it for breakfast tomorrow 😀 . I’m a cheese fanatic too, and the more the merrier. YUM!
I wouldn’t mind having this for breakfast 😉 Good idea, if you ask me! Thanks so much, Dana!
Oh, this mac and cheese looks absolutely divine. I love your ingredients and this is totally my kind of dish.
Thanks a bunch, Ben! Appreciate the kind comment 🙂
I relate to your whole list of ‘vices’…check…check…check…. 😉
And this mac and cheese…oh my! So creamy and delicious!!
Lol! Happy to hear that 😉 Thank you Marissa!
I’m all about homemade mac n cheese! And the cheesier the better!!! Your version looks so yummy and cheesy. I have never put my mac and cheese in the freezer. Glad to know the next time I have leftovers, I can pop it in small portions into the freezer and then pull out for lunch!
Totally! Thank you Kathy! It’s quite convenient 🙂
If I could place an order for this right now I would. I live in LA where it’s sunny most of the time, and beautiful. This week however, has been one of our coldest ever! I’m dusting off jackets, and living in my UGG boots. So this is exactly the type of recipe I need to warm up. Right now! I love cheddar too, and Gruyere is right up there along with it.
Woo hoo! Thank you so much Valentina! Wish I could virtually hand ya a bowl! Gruyere is pretty wonderful too! Hope you’re having a wonderful weekend 🙂 Stay warm.
Melt in you mouth goodness, the photos make me want to dive right into this creamy, cheesy, ‘stick to the ribs’ ultimate comfort food! yes!
Yay! Thank you Kevin!
This looks so rich and creamy! I used to make mac and cheese all the time for my hubby, but haven’t in ages! This stove top version will have to go on the list. I’m sure he will love it. And truffle cheddar sounds fantastic. I’ve never heard of it but now I’m so curious! Happy weekend Dawn!
So yummy! Hope you get a chance to try soon 🙂 Thanks Leanne!
I’ve never had truffle cheddar but GOODNESS! NOW I NEED SOME! Lol. But really, this looks so extra creamy! I love stovetop mac and cheese – so easy and always a million times better than the boxed stuff!
Right?! Thank you Haylie! Happy weekend to ya!
Dawn, this mac and cheese looks so dreamy! It’s so creamy! And that truffle cheddar sounds amazing! Winter is such a lovely time to enjoy a big bowl of mac and cheese – the ultimate comfort food. The bleakness and cold make the indoors all the more cozy and inviting. Have a wonderful weekend, my friend!
Totally! Thank you Kelly! Hope you’re having a lovely weekend 🙂
Dawn, we have a lot of the same vices! Cheese is definitely up there, too. This looks SOOO creamy and delicious, and couldn’t have come at a better time! It’s so cold, all I want is the cozy stuff. I just know the whole family would love this too!!
Woo hoo! Thank you Katherine! Happy to hear that 🙂
This looks so yummy and I’m basically cheese obsessed as well.. never without some. And this mac and cheese looks so creamy. Need to try it with truffle cheese.
Hope you love it! Thank you Stephanie 🙂
Truffle cheddar?! Yes, yes, yes! This needs to happen ASAP at our house! Pinned and can’t wait to try Dawn. Happy weekend!
Woo hoo! Thanks Mary Ann! Same to you 🙂
I guess we’re both feeling the pasta this week! 😉 This looks so yummy and decadent! And I’m with you – give me all the cheese! Is there any better snack than popcorn popped on the stove with melted butter and salt? Oh – now I need some!! Have a great weekend, dear! PS) I’m on Episode 6 of G & F….so good!!!! XOXO
Definitely 😉 Making me crave some now too! Hope you’re having a wonderful weekend…and happy you’re enjoying the show too 🙂 XOXO
You have me craving mac and cheese like nothing else right now. It wouldn’t be weird to make this for breakfast would it? I NEED this in my life! Have a great weekend, Dawn! (Oh, and popcorn made on the stove? Totally necessary!)
Lol! I hear ya! I think it would too 😉 Thanks Kelsie!!
Cheese totally gets my motor running, too, Dawn! We always keep a drawer full of delicious cheeses in our house. I’ve had truffle cheese before, and it’s one of those things that’s odd at first…but then leaves you wanting more. And more. And more. What a fun idea to use truffle cheese in a mac and cheese recipe! I’m pretty sure I could stick my face into this pot and be a happy camper right about now. 🙂
Right?! Thanks so much David! Happy Sunday 🙂