If you’re looking for a hearty start to your morning, try this bagel breakfast sandwich! There are two delicious versions included here (one with mushrooms and spinach and the other with veggie bacon and avocado). Both vegetarian breakfast sandwiches are utterly cheesy and delicious!
Hi friends!
If you know me, you know how I love hearty breakfast recipes — hello scrambled egg sandwich, western sandwich and pizza omelette.
Today, though, I’m mixing things up with a vegetarian breakfast sandwich … bagel breakfast sandwiches, to be exact.
And if you want to go out, make these bad boys on some homemade bagels!
I’ve included two delicious versions (because we gotta have options), both incredibly easy, cheesy and straight-up delicious.
Why We Love Bagel Breakfast Sandwiches
- They’re a great way to mix up your breakfast routine
- Can be enjoyed for any meal of the day, really
- Super hearty
- Easy to prepare
- Can be customized to taste with different garnishes
- They taste delicious!
About Those Eggs
When making your sandwich, you may be tempting to leave the yolks runny.
Delicious?
Of course.
Messy?
No doubt.
Don’t get me wrong, I love a runny egg sandwich, but some days when I don’t feel like using a bazillion napkins, I break the yolks.
The reality is that the yolks make for a delicious Instagram worthy pic, but not so much for real-life eatin’. Feel me?
Having said that, you do you!
After your eggs are flipped, top ’em with cheese, cover and allow it to melt into melty cheesy goodness.
I was almost, just almost, temped to throw those eggs onto a plate and dig in, lol.
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Can I Use Something Else Besides Veggie Bacon?
Of course!
If you don’t want (or need) these bagel sandwiches to be vegetarian, you can top with crispy bacon or ham.
More Recipe Tips
You can pretty much garnish these with whatever veggie toppings you like. If there’s something you like more of, add more. Alternatively, if you don’t enjoy something, omit it.
I whipped up a flavoured mayo to go on these bagel sandwiches, but you can simply use mayo, butter or whatever condiment you enjoy best.
Any variety of bagel works in this recipe, but an ‘everything’ bagel adds lovely flavour and texture.
More Yummy Breakfast Recipes
Hope you love these bagel breakfast sandwiches as much as we do!
If you make either of these vegetarian breakfast sandwiches (or both!), please leave a comment below. Love to hear how you enjoyed!
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Bagel Breakfast Sandwich (two delicious versions)
Ingredients
Veggie Bacon and Egg Bagel Breakfast Sandwich
- 1 bagel , sliced in half
- 3 slices vegan bacon , cooked per package instructions (or regular bacon or ham cooked per package instructions)
- ½ avocado , halved, pitted and peeled
- 1 tablespoon hot sauce
- 1 tablespoon light mayo
- 1 teaspoon butter
- 1 large egg
- 1 slice American cheese (or about 1 ounce of shredded cheddar cheese)
- 1 roma tomato , sliced (optional)
- few slices thinly sliced red onion
Mushroom and Spinach Bagel Breakfast Sandwich
- 1 bagel
- 1.5 tablespoons mayo
- ½ tablespoon chopped fresh chives
- 1 teaspoon olive oil
- 2 ounces fresh mushrooms , thinly sliced (about 60 grams)
- 2 teaspoons butter , divided
- pinch salt
- pinch black pepper
- 2 handfuls baby spinach
- pinch ground nutmeg
- 1 large egg
- 1 ounce shredded mozzarella cheese (about ¼ cup)
- few slices thinly sliced red onion
Instructions
Veggie Bacon and Egg Bagel Breakfast Sandwich
- Carefully slice bagel in half and toast.
- Mash avocado in a bowl and set aside.
- Mix mayo with hot sauce in a small dish and set aside.
- Cook veggie bacon per package instructions in a non-stick pan. Transfer to a plate and set aside.
- Add 1 teaspoon of butter to a non-stick skillet over medium heat and add egg. Allow to cook for a minute or so before breaking yolk.
- Heat until almost cooked and flip. Add cheese, cover with a lid (so cheese will melt) and cook for another 30 seconds or so or until eggs are cooked to your liking and cheese has melted.
- To assemble sandwich, spread avocado over the inside of the bottom portion of the bagel.
- Place egg on top, along with cooked veggie bacon, sliced tomato (if using) and red onion.
- Spread mayo over the inside of the top half of the bagel. Place over top to form your bagel sandwich. Enjoy!
Mushroom Spinach Bagel Breakfast Sandwich
- Carefully slice bagel in half and toast.
- Mix mayo with chives and set aside.
- Meanwhile, heat olive oil in a non-stick skillet over medium heat.
- Add mushrooms and cook, undisturbed, for 5 minutes.
- Give mushrooms a little stir and cook another 3 to 5 minutes. Season with a pinch each of salt and pepper and stir in 1 teaspoon of butter. Transfer to a small bowl or plate and set aside.
- Add spinach to the pan and cook, stirring, until just wilted, about 1 to 2 minutes. Stir in a pinch of nutmeg. Transfer to a small bowl or plate and set aside.
- Add remaining 1 teaspoon of butter to skillet and add egg. Allow to cook for a minute or so before breaking yolk.
- Heat until almost cooked and flip. Add cheese, cover with a lid (so cheese will melt) and cook for another 30 seconds or so or until eggs are cooked to your liking and cheese has melted.
- To assemble sandwich, spread mayo over both interior sides of the bagel.
- Top the bottom half of the bagel with spinach, cheesy egg, mushrooms and onion and place the other half of bagel over top to form your bagel sandwich. Enjoy!
Notes
- I whipped up a flavoured mayo to go on these bagel sandwiches, but you can simply use mayo, butter or whatever condiment you enjoy best.
Nutrition estimate (if provided) is based on 1 Serving.
Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.
A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.
