If you’re looking for a hearty start to your morning, try this bagel breakfast sandwich! There are two delicious versions included here (one with mushrooms and spinach and the other with veggie bacon and avocado). Both vegetarian breakfast sandwiches are utterly cheesy and delicious!
Hey friends!
If you know me, you know how I love hearty breakfast recipes…hello scrambled egg sandwich, western sandwich and pizza omelette.
Today, though, I’m mixing things up with a vegetarian breakfast sandwich – bagel breakfast sandwiches, to be exact.
And if you want to go out, make these bad boys on some homemade bagels!
I’ve included two delicious versions (because we gotta have options), both incredibly easy, cheesy and straight up delicious.
Why We Love Bagel Breakfast Sandwiches
- They’re a great make-ahead breakfast
- Can be enjoyed for any meal of the day, really
- Super hearty (you really don’t need anything to go with…aside from coffee, of course 😉 )
- Easy to prepare
- Can be customized to taste with different garnishes
- They taste delicious!
About Those Eggs
When making your sandwich, you may be tempting to leave the yolks runny.
Delicious?
Of course.
Messy?
No doubt.
Don’t get me wrong, I love a runny egg sandwich, but some days when I don’t feel like using a bazillion napkins, I break the yolks.
The reality is that the yolks make for a delicious Instagram worthy pic, but not so much for real-life eatin’. Feel me?
Having said that, you do you!
After your eggs are flipped, top ’em with cheese, cover and allow it to melt into melty cheesy goodness.
I was almost, just almost, temped to throw those eggs onto a plate and dig in, lol.
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Can I Use Something Else Besides Veggie Bacon?
Of course!
If you don’t want (or need) these bagel sandwiches to be vegetarian, you can top with crispy bacon or ham.
More Recipe Tips
You can pretty much garnish these with whatever veggie toppings you like. If there’s something you like more of, add more. Conversely, if you don’t enjoy something, omit it.
I whipped up a flavoured mayo to go on these bagel sandwiches, but you can simply use mayo, butter or whatever condiment you enjoy best.
Any variety of bagel works in this recipe, but an ‘everything’ bagel adds lovely flavour and texture.
Make these breakfast sandwiches ahead of time, wrap up and reheat the next day! They reheat great in the microwave. I like to heat on 30 second intervals until I get the sandwich to where I want it.
More Breakfast Recipes You May Enjoy
- Ham and Fried Egg Breakfast Sandwich – Such a classic combo! Combined with a harissa mayo, it’s super delish!
- Breakfast Ham and Egg Muffins – Delicious, portable and tasty. Great for a weekday breakfast.
- Toutons – A Newfoundland classic, this fried bread dough is topped with molasses and butter for one yummy treat.
Hope you love these bagel breakfast sandwiches as much as we do!
Until next time, take care and chit chat again soon,
Dawn
Make either of these vegetarian breakfast sandwiches? That’s awesome! Love it if you left a comment below. Many thanks!
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Bagel Breakfast Sandwich (two delicious versions)
Ingredients
Veggie Bacon and Egg Bagel Breakfast Sandwich
- 1 bagel , sliced in half
- 3 slices vegan bacon , cooked per package instructions (or regular bacon or ham)
- 1/2 avocado , mashed
- 1 tablespoon sriracha
- 1 tablespoon light mayo
- 1 teaspoon butter
- 1 large egg
- 1 slice American cheese (or about 1 ounce of shredded cheddar cheese)
- 1 roma tomato , sliced (optional)
- few slices thinly sliced red onion
Mushroom and Spinach Bagel Breakfast Sandwich
- 1 bagel
- 1.5 tablespoons mayo
- 1/2 tablespoon fresh chives , chopped
- 1 teaspoon olive oil
- 60 grams fresh mushrooms , thinly sliced (about 2 ounces)
- 2 teaspoons butter , divided
- pinch salt
- pinch black pepper
- 2 handfuls baby spinach
- pinch ground nutmeg
- 1 large egg
- 1 ounce shredded mozzarella cheese (about 1/4 cup)
- few slices thinly sliced red onion
Instructions
Veggie Bacon and Egg Bagel Breakfast Sandwich
- Carefully slice bagel in half and toast.
- Mash avocado in a bowl and lay to one side.
- Mix mayo with sriracha in a small dish and lay to one side.
- Cook veggie bacon per package instructions in a non stick pan, remove and lay to one side.
- Add 1 teaspoon of butter to a non stick skillet on medium heat and add egg. Allow to cook for a minute or so before breaking yolk.
- Heat until almost cooked and flip. Add cheese, cover with a lid (so cheese will melt) and cook for another 30 seconds or so or until eggs are cooked to your liking and cheese has melted.
- To assemble sandwich, spread avocado on bottom portion of bagel.
- Place egg on top, along with veggie bacon, sliced tomato (if using) and red onion.
- Spread mayo on top half of bagel and cover over sandwich. Enjoy!
Mushroom Spinach Bagel Breakfast Sandwich
- Carefully slice bagel in half and toast.
- Mix mayo with chives and lay to one side.
- Meanwhile, in a non stick skillet on medium heat, add olive oil.
- Add mushrooms and cook, undisturbed, for 5 minutes.
- Give mushrooms a little stir and cook another 3-5 minutes. Season with a pinch each of salt and pepper and stir in 1 teaspoon of butter. Remove from pan and lay to one side.
- Add spinach to the pan and cook until just wilted, about 1 to 2 minutes. Stir in a pinch of nutmeg. Remove from pan and lay to one side.
- Add remaining 1 teaspoon of butter to skillet and add egg. Allow to cook for a minute or so before breaking yolk.
- Heat until almost cooked and flip. Add cheese, cover with a lid (so cheese will melt) and cook for another 30 seconds or so or until eggs are cooked to your liking and cheese has melted.
- To assemble sandwich, spread mayo on both sides of bagel.
- Top bottom half of bagel with spinach, cheesy egg, mushrooms and onion and place other half of bagel on top. Enjoy!
Notes
- You can pretty much garnish these with whatever veggie toppings you like. If there’s something you like more of, add more. Conversely, if you don’t enjoy something, omit it.
- I whipped up a flavoured mayo to go on these bagel sandwiches, but you can simply use mayo, butter or whatever condiment you enjoy best.
- Any variety of bagel works in this recipe, but an ‘everything’ bagel adds lovely flavour and texture.
- Make these breakfast sandwiches ahead of time, wrap up and reheat the next day! They reheat great in the microwave. I like to heat on 30 second intervals until I get the sandwich to where I want it.
