Coffee Donuts with Peanut Butter Chocolate Glaze

Coffee Donuts with Peanut Butter Chocolate Glaze-girlheartfood.com

Coffee Donuts with Peanut Butter Chocolate Glaze

These Coffee Donuts with Peanut Butter Chocolate Glaze can be prepped, baked, rested and garnished in under 25 minutes!  Yes, you read that right.  In no time at all you can have freshly baked donuts, from scratch, in your piehole faster than it will take you to drive to your favourite coffee shop.  These babies are baked so they are way more guilt free than their fried counterparts.  Espresso powder gives the base of this donut a lovely coffee touch and then there’s a super easy  peanut butter chocolate glaze made with natural peanut butter and cocoa powder.  What are you waiting for?  Yummy donuts await! Continue reading

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Zucchini Noodle Curry Coconut Soup with Grilled Tofu

Zucchini Noodle Curry Coconut Soup with Grilled Tofu {vegetarian, gluten free, dairy free } - girlheartfood.com

Zucchini Noodle Curry Coconut Soup with Grilled Tofu

My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys!  There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach.  Plus, zucchini noodles – how fun!  Continue reading

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Veggie Korma

 

Veggie Korma

This one pot Veggie Korma is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion and cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture.  You can add as little or as much spice as you like and customize to your taste.  So good and a favourite around here!  Who needs take out when there’s this? Continue reading

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Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

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Peanut Butter Banana Bread with Nutella

Peanut Butter Banana Bread with Nutella - girlheartfood.com

Peanut Butter Banana Bread with Nutella

Banana bread with oomph!  That’s how I’d describe this Peanut Butter Banana Bread with Nutella. Is there anything more perfect than chocolate + peanut butter?  And then go all Elvis-style with banana?  Nope.  Not around these parts.  Prepped in about 10 minutes, the hardest part of this recipe is waiting for this baby to bake.  Then go for it! Continue reading

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Spinach Artichoke Dip

 

Spinach Artichoke Dip - girlheartfood.com

Spinach Artichoke Dip

This Spinach Artichoke Dip is unbelievably easy to put together and tastes amazing!  The pre-bought biscuits, while completely optional, adds a lovely touch and, plus, you have your bread and dip all  in  one!  The prep and cook time is under 30 minutes and makes an impressive dip to bring to get-togethers.  It’s loaded with spinach, artichokes, cheese and a little spice and is sure to become your new favourite! Continue reading

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Teff Energy Bars

Teff Energy Bars {gluten free and whole grain} - girlheartfood.com

Teff Energy Bars

These gluten free and whole grain Teff Energy Bars are LOADED with goodness! There’s fibre and iron rich teff, almond flour, walnuts and let’s not forget chocolate. They are  packed with less than 10 ingredients and it’s a treat you can feel happy about eating.   An energy bar never tasted so delicious! Continue reading

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Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

 

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle- girlheartfood.com

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

Moist, tart, sweet and delicious (and let’s not forget pretty) are all perfectly acceptable and fitting words to describe these Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle .  Quite a mouthful, wouldn’t you say?  Every component is yummy on its own, but together they are the perfect bite and sure to put a big ol’ smile on your face. Continue reading

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Black Bean and Sweet Potato Soup with Avocado Cilantro Crema

Black Bean and Sweet Potato Soup with Avocado Cilantro Crema - girlheartfood.com

Black Bean and Sweet Potato Soup with Avocado cilantro Crema

This Black Bean and Sweet Potato Soup with Avocado Cilantro Crema packs all kinds of flavour in one little bowl.  It’s made with simple ingredients like black beans and sweet potato, of course, and spiced up with smoky chipotle peppers.  The avocado crema adds a pretty touch, but does more than that.  The creaminess of the crema balances with the smokiness of the chipotle and it’s just a match made in heaven.  This one will warm ya right up on the coldest of days. Continue reading

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Red Lentil and Chickpea Soup

Red Lentil & Chickpea Soup - girlheartfood.com

Red Lentil and Chickpea Soup

This Red Lentil and Chickpea Soup is filling, nourishing and just what you need after indulging after the holidays.  There’s a delicious base flavoured with roasted red pepper, veg stock and coconut milk. The fibre rich  lentils and chickpeas give it body, along with kale.  And, did I mention that this one is vegan, gluten free and dairy free?  Healthy can be tasty! Continue reading

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