This sausage and egg breakfast strata has lots of savoury flavour from sausage and cheese, which contrasts beautifully with tart, sweet cranberry. It’s a delicious breakfast casserole, perfect for a holiday brunch!
I don’t know about you, but I love brunch. I mean, what exactly is brunch? As Jerry Seinfeld once said ‘So what’s the deal with brunch? I mean if it’s a combination of breakfast and lunch, how come there’s no lupper or no linner?”
I don’t know, Jerry, I just don’t know (’cause we’re on a first name basis over here. Ha!) All I know is that people go cray cray over brunch.
Growing up, I don’t recall brunch being a thing. Now, it’s like all the cool kids go for brunch.
And you could totally wait up to an hour at popular spots. No thanks. I think I’ll stay home in my pajamas with all the coffee, please and thank you.
I love meals that are easy, hearty, comforting and you could drink a billion cups of coffee whilst waiting for it to cook. Know what I mean?
Enter this super tasty sausage and egg casserole; so perfect for Christmas morning brunch. It would be awesome to make and take over to a friend’s house for a brunch potluck!
What is Strata?
Strata is a layered casserole dish usually involving bread, eggs, and cheese. You can pretty much add in whatever you like to make it yours. Though, today I’m sharing a sausage and egg strata recipe.
Basically, think bread pudding, only on the savoury side of things.
Similar breakfast or brunch dishes would be quiche or frittata.
Quiche, however, usually has a pastry base with an egg filling (kinda like a breakfast pie). Frittata is typically eggs (and whatever toppings) baked in a pan with no pastry base or bread.
For this easy breakfast bake, sausage, bread, milk, eggs, cheese and a few other players come together in perfect foodie harmony for a delicious egg casserole that’s gonna knock your socks off.
Aside from cooking the sausage and quickly wilting the spinach, everything comes together in one dish and into the oven it goes. Easy!
How to Remove Sausage from Casings
You will want to remove the sausage from their casing prior to cooking them. What you are left with is a mixture akin to ground beef or pork, texture-wise.
Fry it up nice and crispy and it’s perfect in this strata casserole dish. How do you remove the sausage from their casings?
- Cut up through the centre of sausage with scissors.
- Gently peel off casing and remove sausage meat.
- Use in this recipe!
How to Make Breakfast Strata
Full details are in the recipe card below, but here are the basics:
- Place bread cubes in 9-inch x 13-inch baking dish that has been greased with baking spray or butter.
- Add cooked crumbled sausage and cranberries.
- In a bowl, whisk together egg, milk, salt, pepper and nutmeg. Combine with cooked spinach and cheese and pour over the bread mixture. Press down to encourage the bread to soak up the egg/milk mixture.
- Top with additional cheddar cheese. Let sit 20 to 30 minutes so the bread absorbs more liquid. Then, bake for about 50 minutes and enjoy!
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Should It Be Covered While Baking?
Yes, it should. Though, after 30 minutes uncover and continue baking until cooked through, cheese is melted and bubbly brown.
Other Helpful Tips
Make sure your bread is ‘day old’ or slightly stale. If your bread is too fresh, it won’t suck up the milk/egg mixture as well. If using fresh bread, though, you can easily dry it out. Place bread cubes on a baking sheet in a 300 degree Fahrenheit oven for about 10 minutes and then proceed with the recipe.
Ensure that after cooking the sausage, the grease is drained well. You don’t want that added grease to your strata recipe. Ain’t nobody got time for that.
After cooking spinach, squeeze out excess moisture so it doesn’t make your strata super wet. Use a clean tea towel or fine mesh sieve.
The cranberries add a festive pop of colour and tartness, which contrasts lovely against the savoury sausage and cheese. However, if you aren’t a fan, you can omit, but I highly recommend them. Plus, the green from the spinach and red from the cranberries makes this dish super festive!
I topped this breakfast strata with crispy sage, but that’s totally optional.
I’ve also made this with croissants for an even richer flavour (or you can use a mixture of bread and croissants). Just make sure that it is ‘day old’ or dried out a little.
Italian sausage was used here, but maple breakfast sausage works lovely too!
Rather not use spinach? Try kale or Swiss chard (just cook a little longer before adding to the casserole).
For the cheese component, cheddar was used. Mozzarella, Gouda or Havarti are yummy as well.
Make It A Meal!
Though this sausage egg strata recipe is super hearty all on its own, if you want to make things even more substantial, pair with:
- Skillet Potatoes
- Hot Chocolate
- Blueberry Bread Pudding
- Or you may enjoy these other delicious brunch ideas.
Hope you love this breakfast strata as much as we do!
Merry Christmas and Happy Holidays to each and every one of you. Hope your bellies are full, your heart is happy and you share lots of laughter and good times with family and friends over the next couple of weeks.
If you make this easy breakfast casserole, be sure to leave a comment below. Love to know how you enjoyed!
Breakfast Strata with Sausage (breakfast casserole)
- 1 pound sausage , removed from casings (about 4 sausage)
- 3 ounces baby spinach (about 3 handfuls)
- 8 ounces bread cubes ('day old'. I used french bread. About 10 loose cups)
- 8 large eggs
- 2 cups low fat milk (I used 1% milk fat or use regular)
- ½ teaspoon salt , divided
- ¼ teaspoon black pepper
- ¼ ground nutmeg
- 8 ounces cheddar cheese , shredded and divided (about 2 cups)
- ¾ cups cranberries (frozen or fresh)
- 1 tsp fresh sage (chopped)
- baking spray or butter (to grease baking dish)
- Heat a pan over medium heat and cook crumbled sausage for about 10 to 15 minutes or until cooked through. Drain fat. Transfer sausage to a plate and lay to one side. Preheat oven to 350 degrees Fahrenheit for use shortly.
- Add spinach to pan with ¼ teaspoon of salt and nutmeg and cook until just wilted, about 2 minutes. Remove from pan, squeeze out excess moisture and roughly chop. Lay to one side.
- Grease a 9-inch x 13-inch baking dish. Add bread cubes. Top with crumbled cooked sausage and cranberries.
- Whisk eggs in a bowl. Add milk to eggs, along with remaining ¼ teaspoon of salt and pepper. Add spinach and 1 cup of cheese to egg mixture. Stir to combine.
- Pour over bread cube mixture. Press down with your hand so the bread absorbs the egg mixture. Top with remaining 1 cup of cheese. Let sit 20 to 30 minutes before baking.
- Cover with aluminum foil and bake 30 minutes.
- Carefully remove aluminum foil and bake an additional 20 minutes. Garnish with crispy sage leaves (optional). Enjoy!
- Make sure your bread is ‘day old’ or slightly stale. If your bread is too fresh, it won’t suck up the milk/egg mixture as well. How to dry out bread? Place on a baking sheet in a 300 degree Fahrenheit oven for about 10 minutes and then proceed with recipe.
- Ensure that after cooking the sausage, the grease is drained well. You don’t want that added grease to your strata recipe. Ain’t nobody got time for that.
- After cooking spinach, squeeze out excess moisture so it doesn’t make your strata super wet. Use a clean tea towel or fine mesh sieve.
- The cranberries add a festive pop of colour and tartness, which contrasts lovely against the savoury sausage and cheese. However, if you aren’t a fan, you can omit.
- I topped this breakfast strata with crispy sage, but that’s totally optional.
Nutrition (ESTIMATE ONLY)
Nutrition estimate (if provided) is based on 1 serving.
Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.
A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.