Feel the love! 

{some press features of Girl Heart Food}

Brit & Co

March 7, 2017 —>   17 Healthy *Bar* Recipes You NEED in Your Bag of Tricks (Teff Energy Bars)

Brit & Co

November 27, 2017 —> 11 Vegetarian Party Appetizers for all your Party Gatherings (Chanterelle Mushroom Crostini with Ricotta, Thyme & Honey)

Foodista

May 1, 2017—> Drink Blog of the Day (Blackberry Coconut Smoothie)

September 11, 2018—>Food Blog of the Day (Roasted Red Pepper and Tomato Soup with Fennel Soup)

Honest Cooking

July 11, 2017—> The Ultimate Canadian Caesar Cocktail

August 30, 2017—> The Easiest Ribs for Labor Day

December 22, 2107—>Crispy Prosciutto, Goat Cheese and Squash Crostini

January 2, 2018—>Homemade Roasted Garlic Hummus

Tasty Bev

July 14, 2017—> Featured Drink of the Day (Blackberry Coconut Smoothie)

Food Bloggers of Canada

August 11, 2017—>Featured Member

Oh My Veggies

21 Mind-Blowing Grilled Cheese Sandwich Recipes (Grilled Cheese with Heidi, Pear and Caramelized Onions)

October 2, 2017—> 19 Recipes That Swap Lentils for Meat (with Delicious Results!)  (Curried Green Lentils and Kale)

Culinary Nutrition 

December 2017—> 25 Best Healthy Holiday Sides and Appetizers (Harvest Wild Rice Salad)

BuzzFeed

November 24, 2017—>25 Holiday Treats to Gift This Christmas (Honey Roasted Peanut Clusters)

May 1, 2018—>25 Travel Ready Recipes for the Perfect Springtime Picnic (Curry Chicken Salad Sandwich)

May 2, 2018—>12 AWESOME Doughnut Recipes for UK National Doughnut Week (Vanilla Glazed Baked Donuts)

June 19, 2018—>Spoil the Vegetarian at your BBQ with these 18 Epic Dishes (Cucumber Melon Salad)

HarrowSmith 

December 2017—>Favourite Cookbooks, Kitchen Tips, and Last Minute Holiday Ideas

Plik

December 19, 2017—>Plik Top List 2017 – 25 Canadian Influencers to Discover

Diply

May 4, 2018—>15 Frosty Margaritas to Celebrate Cinco de Mayo (Frozen Strawberry Mango Margarita)

Community Table

October 27, 2018—>15 Ways to Use Leftover Pumpkin Puree that Aren’t Dessert (No Bake Pumpkin Pie Bites)

Dishing with Delishes 

November 28, 2018—>Podcast Interview with Elaine Benoit