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    Home » Sauces, Condiments & Spreads » Mixed Nut Butter with Seeds (so easy & delicious!)

    Mixed Nut Butter with Seeds (so easy & delicious!)

    August 21, 2017 By Dawn - Girl Heart Food 44 Comments

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    An overhead shot of a jar of mixed nut and seed butter with a spoon dunked into it.

    This mixed nut butter has a lot of goodness packed in one little jar! It’s made with wholesome ingredients (a variety of nuts and seeds, plus a touch of salt) for one incredible taste! Making nut butter at home is easy and you’re going to want to make this one again and again. It’ll be your new favourite thing to spread on toast!

    Overhead shot of a jar of mixed nut and seed butter with a spoon dunked into it.

    If you’re a fan of homemade nut butters (like me), then this mixed nut butter is for you!

    A while back, I came across a store-bought version. Once I tried it, I was hooked. And you know I had to make a homemade version.

    I’m no stranger to homemade nut butters (hello roasted almond butter and cashew butter), so naturally this seed and nut version is on regular rotation in our home.

    Once you make it, you’re always gonna want some on hand too!

    What type of spread do you enjoy on toast? I do love plain ol’ butter, but there’s nothing like scratch made nut butter.

    I like my bread sliced thin and toasted on just one side. We have an old-fashioned toaster that toasts one side at a time. It’s old as heck, but it’s the best!

    How to Make Mixed Nut Butter

    Full details on how to make homemade nut butter are in the recipe card below, but here are the basics:

    1. Place all your nuts and seeds (except chia and sesame seeds) in a food processor.
    2. Cover and process. It’s going to look ‘sandy’ at first, but it will come together.
    3. Keep processing, stopping as necessary to scrape the sides of the processor with a spatula.
    4. Once everything is nice and creamy, stop and add chia seeds, sesame seeds and salt. Give another little process. And, that’s it!
    Collage of some steps to make nut and seed butter in a food processor.

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    Do I Need to Add Oil?

    Not at all!

    All the ingredients are simply placed in the food processor and processed. Nothing to it! 

    As I mentioned previously (when I made homemade roasted almond butter), there’s going to be a point when you are mixing the ingredients up and you think ‘nope, this ain’t gonna work.’  Trust me, friends, it will.  Then, you’ll be left with the most delicious, wholesome, mixed nut butter.

    Of course, food processors vary in strength so if you want to divide the recipe in half (to make things easier on your processor) go for it!

    Jar of mixed nut and seed butter with a spoon dunked into the butter.

    More Tips

    If you don’t have the exact quantity of each nut and seed, no worries! If you have more, say, almonds, on hand than cashews that’s ok. Just use more almonds and less cashews.

    Speaking of nuts, opt for ‘unsalted’ so you can control the salt content.

    Salt was added to this seed and nut butter, but you can omit if you like.

    Use fresh nuts and seeds as it will have an impact on your overall finished recipe.

    Enjoy on toast, in smoothies or straight outta the jar (like I sometimes do)!

    This makes for such a lovely homemade gift. Aren’t homemade food gifts the best?

    Close-up of a jar of seed and nut butter with a spoon in the butter, and next to some seeds.

    Hope you love this mixed nut butter recipe as much as we do!

    If you make this homemade nut and seed butter, be sure to leave a comment below. Love to know how you enjoyed! Thank you!

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    Overhead shot of a jar of mixed nut butter with seeds and a spoon dunked into the butter.

    Mixed Nut Butter (with seeds)

    Dawn – Girl Heart Food
    This mixed nut butter has a lot of goodness packed in one little jar! It's made with wholesome ingredients (a variety of nuts and seeds, plus a touch of salt) for one incredible taste! Making nut butter at home is easy and you're going to want to make this one again and again. It'll be your new favourite thing to spread on toast!
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Total Time 10 mins
    Course Condiment
    Cuisine American
    Servings 32 tablespoons (approximately)
    Calories 124 kcal

    Ingredients
      

    • 2 cups unsalted peanuts
    • 1 cup unsalted almonds
    • 1 cup unsalted cashews
    • ½ cup unsalted sunflower seeds
    • ½ cup unsalted raw pumpkin seeds
    • 2 tablespoons chia seeds
    • 1 tablespoon sesame seeds
    • ½ teaspoon sea salt

    Instructions

    • Combine peanuts, almonds, cashews, sunflower seeds and pumpkin seeds in a food processor and process for about 10 to 15 minutes (or until smooth and everything is combined), stopping to scrape sides with a rubber spatula as necessary.
    • Once mixture is smooth, stop and add chia seeds, sesame seeds and salt. Process for about 1 more minute.
    • Portion into a storage jar, cover, refrigerate and enjoy within 2 weeks. Yields about 2 cups.

    Nutrition (ESTIMATE ONLY)

    Calories: 124kcalCarbohydrates: 5gProtein: 5gFat: 10gSaturated Fat: 1gTrans Fat: 1gSodium: 38mgPotassium: 144mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 28mgIron: 1mg

    Nutrition estimate (if provided) is based on 1 Serving.

    Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.

    A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.

    Keyword homemade nut butter
    Tried this recipe? Snap a pic!Mention @dawn.girlheartfood or tag #girlheartfood

    © Girl Heart Food.  All images and content are COPYRIGHT PROTECTED. Please do not use any images without prior permission.  Please do not republish this recipe.  If you want to reference this recipe, link directly back to this post. Thank you.

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    Reader Interactions

    Comments

    1. David @ Spiced

      August 28, 2017 at 11:27 am

      Rainbow Brite! How awesome is that? I was never a Rainbow Brite kinda guy (strange, right?), but I did love Scooby Doo. I always imagined that I would grow up to be the voice of Scooby Doo. Haha! And as you and I have commented before, we’re still just big kids. Sure, we have jobs and such now, but all I really want to do is wake up on Saturday mornings and watch cartoons while eating powdered sugar doughnuts. 🙂 Maybe this nut butter will help balance out the lack of nutrition in those doughnuts! I love all of the nuts and seeds in there. I’m imagining this spread on a nice hearty piece of toasted whole-grain seed bread…how good does that sound right about now? Happy Monday, my friend!

      Reply
      • Girl Heart Food

        August 28, 2017 at 1:06 pm

        Hahaha! Too funny, David! I love your Saturday morning story! Sounds absolutely perfect to me 🙂 Gotta be a kid at heart, right? Wouldn’t have it any other way! Happy Monday to you too!

        Reply
    2. Jolina

      August 24, 2017 at 10:50 pm

      You’re really the master of nut butters Dawn! This looks awesome. I can imagine this on (one-side) toasted bread + tea. So good! And OMG Rainbow Brite?? And Strawberry Shortcake! Add the Care Bears and I am set. Ah the good old days 🙂 I remember my mom bought me colouring books that I very rarely used because I didn’t want to ruin it with colour LOL! Yes, I might be a weird kid. Have a wonderful weekend!

      Reply
      • Girl Heart Food

        August 28, 2017 at 9:34 am

        Thanks so much, Jolina!! I literally laughed out loud when I read your colouring book story. Too funny. Too cute!! Have a great week 🙂

        Reply
    3. Marissa

      August 24, 2017 at 5:59 pm

      I forgot all about Rainbow Bright! It’s funny what will make us nostalgic, isn’t it? I can still remember what my Hello Kitty eraser that smelled like bubble gum and every once in a while I’ll come across a scent that reminds me of it…

      Really love the combination of nuts and seeds in this creamy butter! My favorite breads for toast are loaded with nuts and seeds and this spread would just add more goodness!

      Reply
      • Girl Heart Food

        August 28, 2017 at 9:23 am

        I know!! Scents are funny like that. I have a Strawberry Shortcake Christmas ornament and every time I smell her strawberry scent, it takes me right back. Love that type of bread too! Thanks, my friend!

        Reply
    4. Agness of Run Agness Run

      August 24, 2017 at 10:21 am

      Such a great combination of ingredients, Dawn! I love healthy, easy and delicious recipes! Can I use the butter for preparing desserts?

      Reply
      • Girl Heart Food

        August 24, 2017 at 12:05 pm

        Thank you Agness! Me too. Yes, most definitely! Enjoy 🙂

        Reply
    5. Miriam

      August 24, 2017 at 5:36 am

      It is so much fun watching whole nuts being transformed into delicious nut butter in a food processor. It is so easy to make and even easier to eat a jar in one go (or is that just me :-)) Like your nut combination – never added chia seeds to mine, something to try next time for sure! Lovely idea to create home made gifts with it. Have a great weekend, Dawn!

      Reply
      • Girl Heart Food

        August 24, 2017 at 12:05 pm

        It is, right?? Like magic 🙂 Thanks Miriam! Have a great weekend too!

        Reply
    6. Michelle | The Secret Ingredient Is

      August 23, 2017 at 11:08 am

      My favorite toy was definitely a cabbage patch kid growing up! But honestly loved rainbow brite, my little pony, etc – all of them! The good ol days, right? I’m loving this nut seed butter – so many of my favorites all in one, I think I’m going to make a batch this weekend since I’m out of almond butter! Can’t wait to try.

      Reply
      • Girl Heart Food

        August 23, 2017 at 1:46 pm

        OOOOH….those were so awesome too!! Memories!! Thank you Michelle! Hope you love it 🙂

        Reply
    7. heather (delicious not gorgeous)

      August 23, 2017 at 12:08 am

      pretty sure i’m not allowed to make this, ever. i tried the mixed nut butter from trader joe’s, and mowed it down way too fast. oops. also, how come i’ve never noticed how your ingredient amounts change depending on what yield the cook wants?! super cool.

      Reply
      • Girl Heart Food

        August 23, 2017 at 1:45 pm

        So good, right?? Thanks Heather 🙂

        Reply
    8. Ashika | Gardening Foodie

      August 22, 2017 at 3:16 pm

      Haha My toaster works the same…it’s not old just so faulty sometimes I swear it has a mind of its own. On some days it works perfectly, toasting both sides perfectly and on others…I am sure on Mondays..it throws it’s tantrums and toasts one side at a time.
      I absolutely love your recipe for this mixed seed and nut butter. It looks so simple and really delicious ?. I am really going to enjoy this on my toast…but not on Monday ?

      Reply
      • Girl Heart Food

        August 23, 2017 at 1:45 pm

        Haha! Thanks so much Ashika 🙂

        Reply
    9. Nicoletta @sugarlovespices

      August 22, 2017 at 2:03 pm

      This is awesome! Nuts and seeds in a smooth & delicious butter, I want to try this!! Pinned 🙂 . P.s. I love my bread well toasted, so both sides for me 😉 .

      Reply
      • Girl Heart Food

        August 22, 2017 at 2:39 pm

        Thank you Nicoletta!! You’re going to love it 🙂

        Reply
    10. Kathy @ Beyond the Chicken Coop

      August 22, 2017 at 9:54 am

      I tried making almond butter once and you are right…I said, nope this isn’t going to work! It seemed to take forever and I worried about my food processor. I’ll need to try it again. This mixed nut butter looks fabulous!

      Reply
      • Girl Heart Food

        August 22, 2017 at 2:39 pm

        Definitely! It will come together. It’s actually fascinating to watch it happen 🙂 Hope you try it!

        Reply
    11. Kathryn @ Family Food on the Table

      August 21, 2017 at 10:17 pm

      I always loved Rainbow Brite too! And My Little Ponies and Cabbage Patch dolls. And I love ALL the mix of nuts and seeds going on here – YUM girl!

      Reply
      • Girl Heart Food

        August 22, 2017 at 2:37 pm

        Loved all of those too! Thanks Kathryn!

        Reply
    12. Ginger By Choice I Food & Lifestyle Blog

      August 21, 2017 at 8:55 pm

      Yum! That recipe sounds perfect. And it really is a wonderful gift for friends. I’ll so try it. Thanks for sharing.

      Ginger by Choice I Food & Lifestyle Blog

      Reply
      • Girl Heart Food

        August 22, 2017 at 2:32 pm

        Thank you Ginger 🙂

        Reply
    13. Milena | craftbeering.com

      August 21, 2017 at 8:33 pm

      I know what you mean by ‘there was no wind’, lol! I really can appreciate the beautiful day you describe:) Living in Estes Park had driven us crazy a few years ago! Many trees only had branches on one side… gave up on growing branches against the wind, lol. I am loving this nuts and seeds butter you whipped up. So healthy, yet so delicious. And if you chilled it and made tiny little rolled balls from it, it could easily be a finger food app style delicacy. To pair with stouts:) Pinning to an appropriately themed board:)

      Reply
      • Girl Heart Food

        August 22, 2017 at 2:27 pm

        I’m glad you can 😉 I like that idea, Milena!! High five girl! Thanks so much!

        Reply
    14. Katherine | Love In My Oven

      August 21, 2017 at 6:48 pm

      I pinned this one immediately, Dawn!! I know that mixed nut butter you’re referring to from Costco, and I’ve yet to buy it but I’ve always been curious. Now I can make my own!! Thank you!! I can’t wait to try this in some recipes in place of peanut butter or almond butter. PS – I LOVED Rainbow Brite.

      Reply
      • Girl Heart Food

        August 21, 2017 at 7:13 pm

        Yay! Thank you, Katherine!! Sweet of ya!! Hope you love it as much as I do.

        Reply
    15. Mary Ann | The Beach House Kitchen

      August 21, 2017 at 3:27 pm

      What a great idea for hostess gifts Dawn! You’re inspiring me to think ahead for the holidays! Can’t wait to try this! My favorite toy was a light up tracer. I wasn’t a very good artist, so it helped me trace things, like comics from the Sunday paper. I loved that thing. I still have it too! Hope you have a great week!

      Reply
      • Girl Heart Food

        August 21, 2017 at 7:12 pm

        Thank you Mary Ann! It’s starting to get that time whether we like it or not, right? I don’t want it to come too fast, but am pretty excited! That sounds like such a fun toy and so awesome that you still have it! Have a great week too.

        Reply
    16. Cheyanne @ No Spoon Necessary

      August 21, 2017 at 1:59 pm

      We already “talked” about this rainbow brite thing, but her along with strawberry short cake and barbie of course were my favorites. I didn’t know they were revamping rainbow brite though! Makes me wish Boy and I could have children…a girl obviously. 😉 I’d force Rainbow Brite upon her. bahahaha. Anyways, LOVING this butter! You really jam packed it with all the yum! I could eat this with a shovel for sure! Cheers, doll! XOXO

      Reply
      • Girl Heart Food

        August 21, 2017 at 7:11 pm

        Barbie was pretty awesome too. I would take my brother’s G.I. Joe figures and make them go on dates with my Barbies! Ha! Too funny! Thanks Chey! XOXO

        Reply
    17. Ayngelina Brogan

      August 21, 2017 at 12:05 pm

      I had an ahah moment when I read the title, why wouldn’t I just used mixed nuts!
      I sometimes find the flavours of just one nut butter to be kinda flat but using multiple is genius. Something so simple just changed my thought about making them at home.

      Reply
      • Girl Heart Food

        August 21, 2017 at 7:09 pm

        Yay for those! You definitely need to give it a try – it’s so good!!

        Reply
    18. Kelsie | the itsy-bitsy kitchen

      August 21, 2017 at 11:40 am

      I still have a popple (which my computer wants to auto correct to “pope”) upstairs. Cookie tried to steal it for herself but I was like, no way sister! I LOOOOOVED Rainbow Bright too! And the Care Bears and Strawberry Shortcake. I had some scented Strawberry Shortcake books that my mom insists she kept but which are nowhere to be found at my parents’ house :(. I’m definitely going to pick up a Rainbow Bright for myself :). Along with the ingredients for this glorious butter! Anything with all those nuts and seeds is easily my favorite. Have a great week, Dawn!

      Reply
      • Girl Heart Food

        August 21, 2017 at 7:09 pm

        Auto correct is the worse! Oh my…when I brought the doll home, fur baby thought it was for him, lol, but definitely no. Care Bears are pretty awesome too and I still have one! Don’t you wish you still had some of those original childhood toys?? Thanks Kelsie! Have a great week too 🙂

        Reply
    19. Sarah @ Champagne Tastes

      August 21, 2017 at 10:46 am

      I need to do this! There’s a mixed nut butter that I love that’s like.. $10 a jar (ack) but it’s SO GOOD! I should really make my own!

      Reply
      • Girl Heart Food

        August 21, 2017 at 7:07 pm

        You totally do! It’s delicious 🙂

        Reply
    20. Sues

      August 21, 2017 at 10:40 am

      Aww I didn’t realize Rainbow Brite was making a comeback! So cool. I also loved her 🙂 But my all-time favorite too was my Wrinkles the Talking Dog. He was so annoying and drove my family crazy, but I loved him! I also love this nut butter… I’m a huge fan of the addition of chia seeds!

      Reply
      • Girl Heart Food

        August 21, 2017 at 7:07 pm

        Yes! Awesome, right?? I don’t remember Wrinkles! Now, I’ll have to look him up. Thanks Sues 🙂

        Reply
    21. Gayle @ Pumpkin 'N Spice

      August 21, 2017 at 9:44 am

      Haha I always say ‘Happy Monday’ buuut it really isn’t so happy for most people, especially non-morning people (like me!). And yay for Rainbow Brite! I saw that on fb and was instantly taken back to my childhood. I used to have a Rainbow Brite comforter and tent…she was a favorite of mine! Along with care bears, Jem (do you remember that cartoon?), Strawberry Shortcake, My little pony, etc. And yay for nut butter! I love making homemade nut butters, and this mixed version sounds delicious! Wishing I had a big spoonful of this right now! Pinned! Hope your week is off to a great start!

      Reply
      • Girl Heart Food

        August 21, 2017 at 7:06 pm

        Haha! Well, at least we can try to make it happy, right?? Yes! Care Bears! I actually have one, lol. And I do definitely remember Jem! Oh, memories!! Thanks so much, Gayle, for the trip down memory lane 🙂

        Reply
    22. [email protected]

      August 21, 2017 at 8:40 am

      This sounds delicious! I’d love to be the recipient of a jar of this nut butter – that’s a great idea! I loved many toys but I’d have to say Barbie was the first one that came to mind. I probably had every accessory they made… I wish I kept everything; now it’s just a sweet memory – but that’s cool, too! Hope your week is great, my friend! XO

      Reply
      • Girl Heart Food

        August 21, 2017 at 9:15 am

        Barbie!!! Loved her too and like you I wish I still had it. There’s a lot of stuff like that that I wish I still had! Have a wonderful week too! XOXO

        Reply

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    Hi and welcome to Girl Heart Food! I’m Dawn and I’m so happy you stopped by. I LOVE to cook and share my recipes. I’m obsessed with cheese, fresh veggies and homemade nut butters. Being in the kitchen is my happy place. Hope you find something that inspires you to get into the kitchen too.

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