Cheesy Tex Mex Frittata

Cheesy Tex Mex Frittata - girlheartfood.com

~ Cheesy Tex Mex Frittata ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Black beans, bell pepper, corn and loads of cheese are combined to make for one flavourful Cheesy Tex Mex Frittata!  This one works for any meal of the day and requires very little effort.  You can customize to your taste with your choice of garnish like avocado, cilantro and green onion.  Perfect for the busy fall season! Continue reading

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Mini Egg Chocolate Bundt Cake

Mini Egg Chocolate Bundt Cake - girlheartfood.com

Mini Egg Chocolate Bundt Cake

Rich, chocolatey and just so pretty!  This Mini Egg Chocolate Bundt Cake will make anyone smile if you serve them a big hunk of this during your Easter celebrations (or any time for that matter).  There’s a dense chocolate base that gets body from both butter and cream cheese.  To add that chocolate oomph, there’s both cocoa powder and lots of crushed mini eggs – a classic for Easter around these parts.  Who wants some? Continue reading

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Peanut Butter Banana Bread with Nutella

Peanut Butter Banana Bread with Nutella - girlheartfood.com

Peanut Butter Banana Bread with Nutella

Banana bread with oomph!  That’s how I’d describe this Peanut Butter Banana Bread with Nutella. Is there anything more perfect than chocolate + peanut butter?  And then go all Elvis-style with banana?  Nope.  Not around these parts.  Prepped in about 10 minutes, the hardest part of this recipe is waiting for this baby to bake.  Then go for it! Continue reading

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Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

 

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle- girlheartfood.com

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

Moist, tart, sweet and delicious (and let’s not forget pretty) are all perfectly acceptable and fitting words to describe these Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle .  Quite a mouthful, wouldn’t you say?  Every component is yummy on its own, but together they are the perfect bite and sure to put a big ol’ smile on your face. Continue reading

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Brownie Whoopie Pies with Nutella Peanut Butter Frosting

 

Brownie Whoopie Pies with Nutella Peanut Butter Frosting - girlheartfood.com

Brownie Whoopie Pies with Nutella peanut Butter Frosting

Words can’t properly describe how decadently good these Brownie Whoopie Pies with Nutella Peanut Butter Frosting are…but I’m gonna try!  The whoopie pies are in brownie form, rich in chocolate flavour from melted semi-sweet chocolate as well as cocoa powder and they are dotted with peanut butter chips.  If that wasn’t enough, the two whoopie pies are joined with a not-too-sweet creamy Nutella peanut butter frosting.  Chocolate & peanut butter lovers rejoice…this is a good one! Continue reading

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Chocolate Cupcakes with Bourbon Buttercream

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Chocolate Cupcakes with Bourbon Buttercream

These Chocolate Cupcakes with Bourbon Buttercream are loaded with chocolatey goodness!  For the cupcakes, cocoa powder, chocolate chips and chocolate milk are used to create a moist, packed-full-of-chocolate flavour.  Then, the whole thing is topped with a bourbon spiked buttercream.  Can it get any better?  I don’t think so!  Plus, you can totally adapt for the kiddos by omitting the bourbon. Continue reading

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Cranberry, Lemon, White Chocolate and Coconut Cake

Cranberry, Lemon, White Chocolate and Coconut Cake - girlheartfood.com

Cranberry, Lemon, White Chocolate and Coconut Cake

This Cranberry, Lemon, White Chocolate and Coconut Cake takes minutes to prepare and is studded with tart, fresh cranberries.  Lots of lemon zest brightens this moist cake and the white chocolate and coconut compliment the tartness beautifully.  The hardest part is waiting for it to bake and, even more difficult, is having to resist having a second piece!  It’ll be your new favourite when you’re craving something sweet!

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Beet and Tarragon Arancini

Beet and Tarragon Arancini - girlheartfood.com

Beet and Tarragon Arancini

These Beet and Tarragon Arancini take a little bit of work, but are SO worth it!  Earthy, sweet beets are combined with fresh tarragon to make a dreamy, creamy risotto and then it gets mixed with some bread crumbs and walnuts, formed into balls & then stuffed with mozzarella cheese.   The whole lot is fried and what you are left with is basically a perfect little crispy bite oozing with deliciousness.  You know you want it 😉 Continue reading

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Chocolate Pumpkin Swirl Loaf

Chocolate Pumpkin Swirl Loaf - girlheartfood.com

Chocolate Pumpkin Swirl Loaf

Chocolate and pumpkin come together in this easy-to make-loaf.  Half of the pumpkin batter is left as is and the rest is combined with melted chocolate to create a beautiful marbled loaf dotted with milk chocolate chips and pumpkin seeds for extra flavour and texture.  It’ll be hard to just eat one slice. Continue reading

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Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes

Carrot Cake Cupcakes with Cream Cheese Frosting – girlheartfood.com

Carrot Cake Cupcakes with Cream Cheese Frosting

Who doesn’t enjoy a delicious Carrot Cake Cupcake with a not-too-sweet cream cheese frosting?  Certainly not me, that’s for sure!  These super moist and delicious bites of goodness are loaded with shredded carrot, fresh pineapple and flavourful spices including cinnamon, nutmeg and clove.  What’s not to like?  The only problem is trying to stop after one! Continue reading

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