• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Girl Heart Food

Eat Well. Cook with Love. Make your Belly Happy.

  • Home
  • Recipes
  • About & Contact
    • Work with Girl Heart Food
  • Subscribe
  • Privacy Policy & Terms of Use
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Home ยป Sides ยป Skillet Potatoes Recipe {smashed baby potatoes}

Skillet Potatoes Recipe {smashed baby potatoes}

September 21, 2019 Updated: September 21, 2019 By Dawn - Girl Heart Food 39 Comments

  • Facebook
  • Twitter
  • Pinterest
  • Yummly
  • Email
  • Mix
Jump to Recipe Print Recipe
Smashed baby potatoes with fresh herbs on a blue plate.
Oven roasted baby potatoes with fresh herbs on a blue plate.

This Skillet Potatoes Recipe is budget friendly, simple to prepare and just plain delicious! There’s nothing quite like smashed baby potatoes – they’re generously coated in plenty of fresh herbs, crispy on the outside and so fluffy on the inside. It’s an easy side dish sure to be a family favourite for weekday dinner or special occasions, alike!

Blue plate with oven roasted baby potatoes garnished with fresh herbs.

This skillet potatoes recipe was originally posted in July 2015, but has been updated with more recipe details, fresh new pictures and small recipe tweaks.

Hey friends!

Today, I’m sharing another easy side dish recipe.

There’s nothing fancy here. No kitchen tricks.

Just humble ingredients, prepared simply.

These smashed baby potatoes are pillowy soft on the inside and crispy on the outside.

Those little imperfect bits when you smash ’em?

Those are the best bits. They get all crispy and tasty and are just plain addictive. Trust me, I’ve eaten enough. And, if you know me, I can’t wait for those roasted baby potatoes to make it to the plate….straight off the cast iron pan and into my pie hole, lol.

Growing up, potatoes were definitely a staple with dinner. Were they roasted all crispy and delicious? No way. Boiled.

Now, don’t get me wrong. Boiled potatoes in jigg’s dinner (a Newfoundland classic) is pretty awesome. But skillet roasted potatoes with lots of fresh herbs? Yep. That’s where it’s at, my friends.

These oven roasted baby potatoes are super budget friendly and sure to be on repeat in your home as they are in ours.

So, without further adiu, let’s check out the deets!

What Ingredients are Needed for this Skillet Potatoes Recipe?

All you need is –

  • Baby potatoes (about 1 pound or 20 potatoes)
  • Olive oil
  • Salt and pepper
  • Fresh or dried herbs
Ingredients needed for a skillet potatoes recipe on a wooden board.

How to Make Roasted Potatoes?

  • Clean the baby potatoes and boil for a little.
  • Drain well.
  • Toss with olive oil, salt, pepper and plenty of fresh herbs.
  • Place in a cast iron skillet (ensuring you scrape every last bit of herbs from the pot onto the potatoes) and roast for 20 minutes.
Collage of how to roast potatoes in the oven.
  • After 20 minutes, carefully remove the cast iron pan from the oven and ‘smash’ a little.

Tip—>Those little imperfect bits when you smash baby potatoes? That the BEST! That’s where all the crispiness happens.

  • Turn potatoes over and roast for another 20 minutes or until cooked through. Garnish with more fresh herbs, if you like!
Collage of how to make skillet roasted potatoes.

Do I Have to Peel Baby Potatoes?

Nope! The skin on baby potatoes are so thin (plus, they add some fibre). Just clean them up and use in this recipe.

Smashed baby potatoes garnished with fresh herbs on a blue plate.

How Long Do I Need to Boil Potatoes?

Boil the potatoes for about 7-8 minutes just to kinda take the rawness out of them and give them a head start on cooking.

Roasted baby potatoes with fresh herbs on a blue plate.
Subscribe to the Girl Heart Food newsletter.

What’s the Best Pan for Skillet Potatoes?

My go-to pan for this skillet potatoes recipe is cast iron!

I recommend as 10 – 12 inch pan.

Skillet potatoes with fresh herbs on a blue plate.

Can I Cook Potatoes on a Sheet Pan Instead?

Absolutely! I love using cast iron.

However, if you want to make a this potato recipe for a crowd, by all means, use a large sheet pan.

More Tips & Variations for Making These Crispy Smashed Potatoes

  • I like to give the baby potatoes just a little ‘smash’. If you smash more, then you may have to roast a little less (because they’ll be thinner).
  • I used what herbs were fresh in my garden, like tarragon, rosemary and thyme.  Use what you enjoy or have on hand.
  • Speaking of herbs, don’t have fresh? Use 1/3 less dried. So, instead of 3 tablespoons of fresh herbs, just 1 tablespoon of dried.
  • Like mentioned earlier, this recipe can easily be doubled or tripled for a crowd. Hello easy Thanksgiving side dish!
A fork stuck in an oven roasted baby potato.

Like This Smashed Potatoes Recipe? You May Enjoy These Too

  • Roasted Root Vegetables Recipe – Using your favourite root vegetables, this easy sheet pan side dish is easy, delicious and sure to be a fall favourite!
  • Brown Butter Mashed Turnip – Brown butter. Roasted garlic. Savoury turnip. Need I say more?
  • Cheesy Scalloped Potatoes – This comfort food classic is jam packed with creamy, cheesy potatoes and are is scrumptious.
  • Maple Glazed Speck Wrapped Carrots from Jennifer of Seasons & Suppers – sweet, savoury and a lovely presentation!

Hope you love these skillet potatoes recipe as much as we do!

Until next time, take care and chit chat again soon ๐Ÿ™‚

~Dawn

P.S. If you think these smashed baby potatoes will make your belly happy too, please be sure to hit that little Pin button. Many thanks, you guys! XO

Let’s Be Social!
Like Girl Heart Food on Facebook & Follow on Instagram for all the Latest!

Oven roasted baby potatoes with fresh herbs on a blue plate.
Print
5 from 17 votes

Skillet Potatoes Recipe {smashed baby potatoes}

This Skillet Potatoes Recipe is budget friendly, simple to prepare and
just plain delicious! There's nothing quite like smashed baby potatoes –
they're generously coated in plenty of fresh herbs, crispy on the
outside and so fluffy on the inside. It's an easy side dish sure to be a
family favourite for weekday dinner or special occasions, alike!
Course Side Dish
Cuisine American, Canadian
Keyword easy side dish, oven roasted potatoes recipe, smashed baby potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes
Servings 4 servings
Calories 135kcal
Author Dawn – Girl Heart Food

Ingredients

  • 1 lbs baby potatoes -about 20 potatoes
  • 1.5 tbsp olive oil
  • 1/2 tsp salt -plus some to season water
  • 1/2 tsp black pepper
  • 3 tbsp fresh herbs -I used a combination of tarragon, thyme and rosemary OR use 1 tbsp of dried herbs (plus more for garnish, optional)

Instructions

  • Place potatoes in a pot of water, bring to boil, season with a little salt and cook 7-8 minutes (the potatoes are not cooked at this point; we're just giving them a head start). Preheat oven to 400 F.
  • Drain potatoes well, place in pot and drizzle with olive oil, salt, pepper and herbs. Place cover on pot and shake to coat OR simply stir with a spoon to ensure potatoes are well covered.
  • Pour potatoes in a cast iron skillet (use a 10 inch skillet or 12 inch (for more room), ensuring you get every last bit of those delicious herbs.
  • Place skillet in oven and cook potatoes for 20 minutes.
  • After 20 minutes, carefully remove potatoes. Use a potato masher (or something with a flat bottom), gently press down each potato, 'smashing them' a little. Turn over.
  • Place skillet back in oven and cook another 20 minutes.
  • Once time is up, remove potatoes and garnish with more fresh herbs, if desired. Enjoy!

Video

Notes

  • I like to give the baby potatoes just a little ‘smash’. If you smash more, then you may have to roast a little less (because they’ll be thinner).
  • I used what herbs were fresh in my garden, like tarragon, rosemary and thyme.ย  Use what you enjoy or have on hand.
  • Speaking of herbs, don’t have fresh? Use 1/3 less dried. So, instead of 3 tablespoons of fresh herbs, just 1 tablespoon of dried.
  • Like mentioned earlier, this recipe can easily be doubled or tripled for a crowd.
Tried this recipe? That’s awesome!Mention @dawn.girlheartfood or tag #girlheartfood

Nutrition (estimate only)

Calories: 135kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 493mg | Fiber: 3g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 1mg
Nutrition Facts
Skillet Potatoes Recipe {smashed baby potatoes}
Amount Per Serving
Calories 135 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 299mg13%
Potassium 493mg14%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 240IU5%
Vitamin C 26mg32%
Calcium 18mg2%
Iron 1mg6%
* Nutrition estimate only. Percent Daily Values are based on a 2000 calorie diet.
Oven roasted baby potatoes with fresh herbs on a blue plate.

Filed Under: Sides Tagged With: cast iron, potatoes, side dish, skillet potatoes

ยฉ Girl Heart Food.ย  All images and content are COPYRIGHT PROTECTED. Please do not use any images without prior permission.ย  Please do not republish this recipe.ย  If you want to reference this recipe, link directly back to this post. Thank you.

Previous Post: « Gooseberry Crumble {so easy & delicious!}
Next Post: Pumpkin Soup with Coconut Milk {creamy & delish} »

Reader Interactions

Comments

  1. [email protected]

    October 12, 2019 at 12:42 am

    5 stars
    I am absolutely sure that I could eat this entire Smashed Baby Potatoes dish all by myself, Dawn! They looks great enough to eat right off the fork photo ๐Ÿ™‚ Yum! I agree that the cast iron pan would be a perfect cooking vessel for this dish. Thanks so much for sharing.

    Reply
    • Dawn - Girl Heart Food

      October 16, 2019 at 1:05 pm

      I think I could too ๐Ÿ˜‰ Thank you Denise!

      Reply
  2. Melanie @ Bon Appet'Ear

    October 8, 2019 at 10:28 pm

    What a great side dish! Sounds delicious and quite a good timing with thanksgiving ๐Ÿ˜‰

    Reply
  3. Karen (Back Road Journal)

    September 28, 2019 at 8:29 am

    I’m a real potato lover and your crispy smashed potatoes look so good.

    Reply
    • Dawn - Girl Heart Food

      September 29, 2019 at 2:11 pm

      Thank you very much, Karen ๐Ÿ™‚

      Reply
  4. Kevin

    September 27, 2019 at 3:17 pm

    5 stars
    Couldn’t be more excited about these smashed taters! Love a good crispy but creamy baked potato!

    Reply
    • Dawn - Girl Heart Food

      September 29, 2019 at 2:10 pm

      Thanks Kevin! Me too!

      Reply
  5. Marissa

    September 25, 2019 at 4:04 pm

    5 stars
    My mouth is watering looking at those crispy skins! No joke, I would gladly make a meal of just these!!

    Reply
    • Dawn - Girl Heart Food

      September 29, 2019 at 2:08 pm

      Thank you Marissa! I could too ๐Ÿ˜‰

      Reply
  6. Katerina | Once a Foodie

    September 25, 2019 at 8:48 am

    5 stars
    These baby potatoes look absolutely stunning, Dawn – I think there is nothing better than simple food done well! Gorgeous photography too – my mouth just waters looking at your photos!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:23 pm

      Thank you Katerina ๐Ÿ™‚ You’re so kind!

      Reply
  7. Matt - Total Feasts

    September 24, 2019 at 6:18 pm

    5 stars
    I do love a good roast potato, and you have made some beautiful ones here. I’d happily have them on my dinner plate, love the added crispiness from smashing!!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:23 pm

      Thank you Matt! They’re quite delish ๐Ÿ™‚

      Reply
  8. Laura

    September 24, 2019 at 1:34 pm

    5 stars
    Dawn, strangely enough, Iโ€™ve never made, nor eaten, smashed potatoes! I see them all the time, but just havenโ€™t tried them. Now, youโ€™ve got me interested in trying them! On my list of โ€œmust-make!โ€ Recipes! Thanks!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:22 pm

      Now is the time ๐Ÿ™‚ Thanks Laura ๐Ÿ™‚ Hope you enjoy!

      Reply
  9. Haylie / Our Balanced Bowl

    September 24, 2019 at 11:07 am

    5 stars
    Well I’m obsessed with these little guys!! They look so crispy and delicious…pretty sure I could make a meal out of these alone…especially paired with some wine! And maybe some cheese on the side because well, you know me! LOL! Awesome Fall side dish, Dawn! ๐Ÿ™‚

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:22 pm

      I love the way you think, Haylie ๐Ÿ˜‰ Thanks so much!

      Reply
  10. [email protected]

    September 24, 2019 at 10:30 am

    5 stars
    The ‘least’ fancy dishes are always my favorite! Little input – extraordinary output… These potatoes make the case! YUMMMM! Have a great week, my friend! xoxo

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:21 pm

      Totally agree! Thank you Annie! You too ๐Ÿ™‚ XOXO

      Reply
  11. Katherine | Love In My Oven

    September 23, 2019 at 6:39 pm

    5 stars
    Smashed potatoes are probably my favourite way to eat potatoes, after fries! They’re so crispy and flavourful!! I would eat this entire tray for dinner, haha. They look terrific Dawn! Happy Monday!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:21 pm

      Same! So yummy! Thank you Katherine! Have a wonderful week ๐Ÿ™‚

      Reply
  12. Mary Ann | The Beach House Kitchen

    September 23, 2019 at 12:27 pm

    5 stars
    It’s amazing how such a simple recipe can have so much flavor! These happen to be one of our favorite sides Dawn. They’re always a hit with company too. Pinned!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:21 pm

      Right??! Thank you Mary Ann!

      Reply
  13. mimi rippee

    September 23, 2019 at 11:13 am

    Well these are wonderful! Back when I watched a bit of food tv I saw Guy Fieri making smashed potatoes, but of course they were covered in cheese and bacon and sour cream. The stuff of dreams. Needless to say I never made them that way. I’d eat them all! But these are pretty. Love the fresh herb idea.

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:21 pm

      Lol! That does sound delicious! Thanks Mimi ๐Ÿ™‚

      Reply
  14. Jennifer @ Seasons and Suppers

    September 23, 2019 at 10:43 am

    5 stars
    Just so happens that I came home from the market with a big basket of mini potatoes, so I’m all set to make these delicious smashed potatoes! One of favourite ways to enjoy them ๐Ÿ™‚

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:20 pm

      Woo hoo! Enjoy, my friend ๐Ÿ™‚

      Reply
  15. Kathy @ Beyond the Chicken Coop

    September 23, 2019 at 9:51 am

    5 stars
    I love baby potatoes and making them smashed with herbs just brings out the very best in the potatoes! These are perfect for dinner and leftovers would be delicious for breakfast along with a few fried eggs!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:20 pm

      Totally!! That sounds delicious, Kathy ๐Ÿ™‚ Thank you!

      Reply
  16. David @ Spiced

    September 23, 2019 at 9:15 am

    5 stars
    I love a good smashed potato! We make a similar version every so often, and in fact we just made some this past weekend. However, looking at your photos is making me want another round of these potatoes…like tonight. ๐Ÿ™‚ These look amazing, Dawn! I love the crispy little bits on the edges. Yum!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:19 pm

      Same! Thanks so much, David! Those crispy bits are the best!

      Reply
  17. Kelsie | the itsy-bitsy kitchen

    September 22, 2019 at 7:26 pm

    5 stars
    Very few foods make me quite as happy as potatoes–just ask my mom, she is adamant that when I was 12 all I ate were potatoes and popsicles. And crispy potatoes are the best! These look SO GOOD, Dawn!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:19 pm

      Lol! Too cute! Thank you Kelsie ๐Ÿ™‚

      Reply
  18. Valentina

    September 22, 2019 at 3:53 pm

    5 stars
    I think “smashed” is the most delicious potato preparation. And yours look especially delicious with all of those herbs and the crispiness of the edges. YUM! ๐Ÿ™‚ ~Valentina

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:19 pm

      Totally!! Thank you Valentina!

      Reply
  19. Kelly | Foodtasia

    September 22, 2019 at 8:57 am

    5 stars
    Dawn, these look so amazing that I’d have to make four pans full for dinner! I usually make them in the oven, but I’m thinking on the stovetop would make them so perfectly crispy! Need a bite of these!!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:18 pm

      These are made in the oven (first par boiled). They get all crispy and delicious! Thanks Kelly!

      Reply
  20. Alexandra @ It's Not Complicated Recipes

    September 22, 2019 at 7:59 am

    5 stars
    Mmm, yes please! What a delicious side-dish ๐Ÿ™‚ I love the look of these potatoes!

    Reply
    • Dawn - Girl Heart Food

      September 25, 2019 at 3:17 pm

      Thank you Alexandra :)!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Girl Heart Food profile picture.Hi & welcome to Girl Heart Food! I’m Dawn and I’m so happy you stopped by.ย  Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. You’re bound to find something that’ll make your belly happy!

Read more about Girl Heart Food here.

Photo collage of places where Girl Heart Food has been featured.

Popular Right Now

  • Tall stack of cheesy ground beef quesadillas on a blue and white platter. Cheesy Ground Beef Quesadillas
  • A fried chicken sandwich garnished with lettuce and a pickle slice. Buttermilk Fried Crispy Chicken Burger
  • Two stainless steel baskets of crispy potato wedges next to a small bowl of sauce. Crispy Potato Wedges {with parmesan & garlic}

A bowl of apple and cheese green salad with banner overlay that says 'All Recipes'.

A casserole of mac and cheese with a banner text over top with 'favourite recipes' on it.

Footer

Photo collage of places where Girl Heart Food has been featured.

ยฉ 2015 - 2019 Girl Heart Food. All images & content are copyright protected.

Interested in Working Together? Check out our Partnerships page

or Learn More About Girl Heart Food/Contact Us

Use of This Site Constitutes Acceptance of Its Privacy Policy & Terms of Use

This site uses cookies. By using our site, you agree to our use of cookies. Click here for more information.