Easy Taco Seasoning {with spices you probably have!}

Make your own taco mix at home with everyday spices you probably have on hand in your pantry! This easy taco seasoning comes together in minutes and is super versatile. To add lots of flavour, use on everything from tacos, quesadillas, nachos, fajitas and more.

Hey friends!

I’ve been having fun lately making homemade spice blends!

I love that I can customize ’em to what I like.

Like things spicy? Add more heat. Like mild taco seasoning? Reduce the spice or omit. Want a low sodium taco seasoning? Take it out or reduce. See what I’m saying?

Plus, making your own is pretty budget friendly, easy and there’s no added junk.

The last spice blend I shared with you guys was a homemade pumpkin pie spice blend (pssst—>there are some great tips here for using and storing spices too).

Today, things go a little more savoury with this taco spice.

Though, it’s a ‘taco’ spice blend, it can be used on so much more than that.

The jar disappears fast!

I was just about to share a quesadilla recipe with you guys and realized, oops, I hadn’t shared this spice blend yet….talk about putting the cart before the horse.

Anywho, expect an easy quesadilla recipe heading your way shortly using this deliciousness!

What is Taco Seasoning Made Of?

• Chili powder
• Paprika
• Cumin
• Oregano
• Onion powder
• Garlic powder
• Chili flakes
• Salt
• Black pepper

And you probably have all these spices on hand in your pantry right now!

Ditch the store-bought taco seasoning packets and make your own within minutes!

How to Make Taco Spice Mix

You simply toss all the spices in a clean, air-tight jar and mix to combine.

That’s it!

How Long Does It Last?

Ideally use this homemade taco seasoning within 6 months or up to a year. I’m sure you could probably use after that, but that’s what I prefer for optimal freshness.

How To Use this DIY Taco Seasoning

Honestly, when I make this taco seasoning, I usually quadruple it.

I use it on so many things, but my faves are –

• Taco dip
• Tacos
• Fajitas
• Enchiladas
• Quesadillas
• Burritos
• Taco bake
• Sprinkled on corn or other veggies
• In salsas
• Chicken
• Beef
• Pulled pork

I have a whole bunch of recipes coming up that uses this seasoning… so you may wanna whip up a batch and have ready to go 😉

Tips for Making this Taco Seasoning

Use fresh spices! Don’t grab spices from your pantry that are super old. When spices are fresh, the flavours really pop…that means a tastier end result in your recipe.

Store the seasoning blend in a clean, air tight jar in a cool, dark place, like your pantry or cupboard.

Want a salt free taco seasoning? Simply omit the salt.

If you like more of a particular spice, use more if it! You may want to add more heat, for example, so go ahead and add a little more red chili flakes.

Normally I’d recommend making small batches of spice blends for optimum freshness. This taco seasoning, however, is pretty darn versatile so you can double, triple or quadruple the recipe, if you like.

Hope you love this homemade taco seasoning recipe as much as we do!

Until next time, take care and chit chat again soon,

~Dawn

P.S. If you think this homemade spice blend will make your belly happy too, please be sure to hit that little Pin button. Many thanks, you guys! XO

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5 from 8 votes

Easy Taco Seasoning {with spices you probably have!}

Make your own taco mix at home with everyday spices you probably have on hand in your pantry! This easy taco seasoning comes together in minutes and is super versatile. To add lots of flavour, use on everything from tacos, quesadillas, nachos, fajitas and more.

Course Condiment

Cuisine Mexican

Keyword diy taco seasoning, homemade spice blend, tex mex seasoning

Servings 17 tsp

Calories 6kcal

Author Dawn – Girl Heart Food

Ingredients

• 2 tbsp chili powder
• 1 tbsp salt
• 2 tsp paprika
• 2 tsp cumin
• 1 tsp black pepper
• 1 tsp oregano
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp red chili flakes -or cayenne powder

Instructions

• Combine all ingredients in a clean jar, stirring to combine. Cover and store in a dark place (like your spice drawer or kitchen/pantry cupboard).

Notes

• Use fresh spices! Don’t grab spices from your pantry that are super old. When spices are fresh, the flavours really pop…that means a tastier end result in your recipe.
• Store the seasoning blend in a clean, air tight jar in a cool, dark place, like your pantry or cupboard.
• Want a salt free taco seasoning? Simply omit the salt.
• If you like more of a particular spice, use more if it! You may want to add more heat, for example, so go ahead and add a little more red chili flakes.
• Normally I’d recommend making small batches of spice blends for optimum freshness. This taco seasoning, however, is pretty darn versatile so you can double, triple or quadruple the recipe, if you like.

Tried this recipe? That’s awesome!Mention @dawn.girlheartfood or tag #girlheartfood

Nutrition (estimate only)

Serving: 1tsp | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 428mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Calcium: 7mg | Iron: 1mg

Nutrition Facts

Easy Taco Seasoning {with spices you probably have!}

Amount Per Serving (1 tsp)

Calories 6 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 428mg19%

Potassium 31mg1%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 433IU9%

Calcium 7mg1%

Iron 1mg6%

* Nutrition estimate only. Percent Daily Values are based on a 2000 calorie diet.