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    Home » Recipes » Main Dish Recipes

    Chicken Pot Pie With Puff Pastry

    Published: February 3, 2019 Updated: June 9, 2022 / By: Dawn | Girl Heart Food 40 Comments

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    Individual dish of chicken pot pie with puff pastry.

    This homemade chicken pot pie with puff pastry combines plenty of veggies, chunks of chicken and tart cranberry all bathed in a rich gravy. It requires very little prep, but is oh-so-comforting! Plus, it can be made in individual dishes or a large casserole!

    Individual dish of chicken pot pie with puff pastry.

    I’ve been holding out on you all. Not intentionally, though, I’d never do that! I’ve been making this puff pastry chicken pot pie recipe forever! 

    I make it with either leftover chicken or turkey (whatever I happen to have on hand). I started to make it during the holidays after the big turkey feast.

    The recipe works well as either a turkey pot pie or chicken pot pie and I’m pretty confident you’re gonna love it as much as we do in our home.

    How To Make Chicken Pot Pie With Puff Pastry

    This chicken pot pie with puff pastry couldn’t be simpler to whip up. It uses some pantry staples, leftover chicken and store-bought puff pastry (so there’s definitely time savers used in this recipe). So, how do you pull it all together?

    1. Cook onion, then garlic for a bit.
    2. Add veggies, salt, pepper and herbs and cook for a few minutes.
    3. Stir in mustard and flour.
    4. Pour in chicken broth and cook a little until thickened to make the gravy. Add more broth if you want more gravy.
    5. Stir in cooked chicken, cranberries and peas.
    6. Place in serving dishes (or one large dish), top with puff pastry and bake until bubbling and the top is golden brown.
    7. Allow to cool a little before digging in (full details are in the recipe card below). Easy, right?
    Ingredients for a puff pastry chicken pot pie recipe.

    The Puff Pastry

    Thawing puff pastry is important and a key part of this chicken pot pie recipe that shouldn’t be overlooked. You want that golden delicious, crispy, buttery crust, don’t ya? Yeah, me too. Butter gets me every single time. Freaking story of my life, LOL.

    Look for an “all butter” puff pastry for the best taste. The best way to thaw puff pastry is in the refrigerator.

    The key here is to keep the puff pastry cold (but pliable) until ready to use.

    When it’s go time, unwrap, gently unroll puff pastry and remove any paper that’s on there. 

    Lightly dust your counter to roll out the puff pastry so it will fit your serving dishes or dish. Don’t roll or flatten too much because, again, those buttery layers!

    If making individual chicken pot pies, a large cookie cutter works well to cut a circle (alternatively, use a round drinking glass to get the shape) or you could cut puff pastry into squares.

    If making a chicken pot pie casserole, roll out your puff pastry enough to cover the whole pan.

    Can I Make a Casserole Instead of Individual Chicken Pot Pies?

    Absolutely! 

    Most times, that’s exactly what I do. Just pour the mixture into one casserole dish (the one I use is roughly 12-inch x 8-inch. Use what you have on hand close to that) and top with a sheet of puff pastry. 

    Note: You may have to roll the pastry out a little to extend all over the filling, then bake per instructions.

    Tips and Variations

    • This homemade chicken pot pie recipe uses leftover cooked chicken. Like I mentioned above, I’ve also made with leftover cooked turkey and it works wonderfully! Great for those Thanksgiving, Christmas or Sunday supper leftovers.
    • Rather use regular potato or baby potato instead of sweet potato? Go for it! Just cut into small chunks so they cook quickly. Also, if using baby potatoes, you can leave the peel on, if you like!
    • Cranberries are in no way traditional in chicken pot pie. They add a pop of flavour and a little tartness to the recipe. If you rather omit them, that’s okay.
    • If you only have dried cranberries you can you those instead of fresh cranberries.
    • Like your chicken pot pie a little saucier? Add a little more chicken broth to the mix (about ½ cup or so).
    • I cut the puff pastry to fit just over the chicken pot pie mixture.  However, if you like, you can simply cut into a square and place over top (it’s a little easier to do that). Slit a couple of times with the tip of a knife to allow some air to escape.
    Dish of a homemade chicken pot pie mixture before being topped with puff pastry.

    I couldn’t resist snapping a pic while the pot pies were cooking. They look so temping, don’t they? And the smell? Heavenly!

    Individual pot pies on a sheet pan in the oven being baked.

    What To Serve With Chicken Pot Pie

    It probably goes without saying that chicken pot pie is hearty enough on its own. However, if you’re feeling extra hungry and want to serve it with sides, go for it! Some delicious options are:

    • Green beans or peas
    • Roasted Cauliflower
    • Roasted broccoli
    • A nice hunk of crusty, buttery bread
    • Mixed green salad
    • Mashed potatoes
    A spoonful of puff pastry chicken pot pie.

    More Leftover Chicken Recipes

    • Homemade Chicken Soup With Spinach and Dill
    • Southwest Chicken Salad With Chipotle Lime Dressing 
    • Cheesy Chicken Quesadillas
    • BBQ Chicken Flatbread Pizza

    If you make puff pastry chicken pot pie recipe, be sure to leave a comment below!

    Individual chicken pot pies on a board alongside chopped sweet potato, peas and cranberries.

    Chicken Pot Pie With Puff Pastry

    Dawn | Girl Heart Food
    Looking for the very best chicken pot pie? This homemade chicken pot pie recipe combines plenty of veggies, chunks of chicken and tart cranberry all bathed in a rich gravy. It requires very little prep, but is oh-so-comforting! Plus, it can be made in individual dishes or a large casserole!
    5 from 20 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 1 hr
    Cooling Time 15 mins
    Total Time 1 hr 25 mins
    Course Main Course
    Servings 6 small servings
    Prevent your screen from going dark

    Ingredients
     

    • 1.5 tablespoon olive oil
    • 1 yellow onion, peeled and diced
    • 3 cloves garlic, minced
    • 2 ribs celery, cut into ¼-inch slices
    • 1 carrot, peeled and cut into ¼-inch slices
    • 1 small sweet potato, peeled and cut into small cubes
    • 1.5 teaspoons Herbes de Provence, or mixture of dried thyme and rosemary
    • ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon Dijon mustard
    • 3 tablespoons all-purpose flour
    • 1.5 to 2 cups low sodium chicken broth
    • 2.5 cups cooked chicken or cooked turkey, cut into bite-sized pieces
    • 1 cup fresh cranberries, or frozen cranberries
    • ¾ cup frozen peas
    • 1 roll butter puff pastry, thawed (about 230 grams or 8.8 ounces)
    • 1 egg, whisked

    Instructions

    • Preheat oven to 375 degrees Fahrenheit for later.
    • Meanwhile, heat olive oil in a Dutch oven over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes.
    • Add garlic, stir, and cook 1 minute.
    • Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. Stir to combine. Cook veggies 5 minutes, stirring often, until they start to get a little tender.
    • Stir in Dijon mustard. Sprinkle flour over top and stir to combine. 
    • Add chicken broth (start with 1.5 cups and add additional ½ cup or so if you want it saucier), bring to a simmer and cook 3 minutes. Add cooked chicken (or cooked turkey), cranberries and peas. Stir to combine.
    • Pour mixture into oven-safe individual dishes (that hold a little more than 1 cup each). Alternatively, use one oven-safe casserole dish.
    • Top with puff pastry to fit dish. Brush puff pastry with a whisked egg. Make a couple of slits in top of the pastry with a knife. 
      Note: I cut the puff pastry to fit just over the chicken pot pie mixture. However, if you like, you can simply cut into a square and place over top (it's a little easier to do that). Slit a couple of times with the tip of a knife to allow some air to escape.
    • Place onto a sheet pan (to catch any spills). Bake for 45 minutes. Let cool 15 minutes before serving. Makes 6 small servings (based on roughly one cup dishes) or 4 regular portions. Enjoy! 

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword individual chicken pot pie, puff pastry chicken pot pie

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    « Vegan Lentil Shepherd’s Pie Recipe
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    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

    Comments

    1. Kristen

      February 09, 2019 at 11:38 am

      5 stars
      Chicken pot pie is a favorite in this house so we will definitely be trying out your recipe. Thanks so much for sharing Dawn it looks amazing.

      Reply
      • Girl Heart Food

        February 10, 2019 at 1:28 pm

        Yay! Thanks Kristen 🙂 Enjoy!!

        Reply
    2. Yvonne Langen

      February 08, 2019 at 8:56 pm

      5 stars
      Chicken pot pie has to be the quintessential comfort food and the addition of the puff pastry topper just puts it over the edge. Love this variation!

      Reply
      • Girl Heart Food

        February 10, 2019 at 1:28 pm

        Totally! Thank you Yvonne 🙂

        Reply
    3. marilyn @family food around the clock

      February 07, 2019 at 11:21 pm

      5 stars
      What an amazing post! I love all the info that went into it! I am for sure going to make a CHICKEN POT PIE CASSEROLE. Thanks for sharing 🙂

      Reply
      • Girl Heart Food

        February 10, 2019 at 1:25 pm

        Appreciate it! Thank you Marilyn! Enjoy 🙂

        Reply
    4. SHASHI AT SAVORYSPIN

      February 06, 2019 at 1:12 pm

      5 stars
      Chicken pot pie is my daughters fav – Ive got some leftover chicken in the fridge that I might have to use to make this! Thanks for this easy recipe! Love your tips on thawing out puff pastry too, Dawn!

      Reply
      • Girl Heart Food

        February 10, 2019 at 1:19 pm

        Yay! Hope you guys enjoy! Thanks Shashi 🙂

        Reply
    5. mimi rippee

      February 05, 2019 at 7:53 pm

      Okay, so this is a pot pie. But those cranberries??!!! wow. what a brilliant idea. Cause if I was serving myself this beautiful pot pie with a puff pastry crust, I’d serve it with some cranberry chutney. Now I don’t have to!

      Reply
      • Girl Heart Food

        February 06, 2019 at 12:21 pm

        So true 😉 Thanks for the kind comment, Mimi!

        Reply
    6. Marissa

      February 05, 2019 at 5:29 pm

      5 stars
      We love pot pie so much and it’s the best to have your own, individual pie to DEVOUR! This looks fantastic, Dawn!

      Reply
      • Girl Heart Food

        February 06, 2019 at 12:20 pm

        I agree! Thanks so much Marissa 🙂

        Reply
    7. Ben|Havocinthekitchen

      February 05, 2019 at 3:20 pm

      5 stars
      Mmmm these Chicken Pot Pies do sound and look delicious; that’s quintessence of comforting winter food. And while I love adding berries and fruit into my meat recipes, I’ve never tried pot pies with cranberries – I can see how it works. Can I ask you for a little favour? Could you please ship me these pies? Don’t worry about making individual – one casserole dish will perfectly work 🙂 Thanks!

      Reply
      • Girl Heart Food

        February 06, 2019 at 12:20 pm

        Lol – too funny, Ben!! I’d be happy to 😉 Thanks so much!

        Reply
    8. Kevin

      February 05, 2019 at 3:07 pm

      5 stars
      Pot pie is such a nostalgic meal – so warm and hearty! Can’t wait to give this one a try and dig right in!

      Reply
      • Girl Heart Food

        February 06, 2019 at 12:17 pm

        I agree! Enjoy Kevin! Thanks so much 🙂

        Reply
    9. Matt @ The Bluenosers

      February 05, 2019 at 2:05 pm

      5 stars
      I do love a good chicken pot pie, as does my entire family. This recipe looks great, and the pictures make me want to tuck in. Must say though, I’ve never had cranberries in a pot pie before! I’m intrigued!

      Reply
      • Girl Heart Food

        February 06, 2019 at 12:16 pm

        Love chicken pot pie too – so comforting! The cranberries really add a nice little somethin’! Thanks Matt 🙂

        Reply
    10. Chef Sous Chef

      February 05, 2019 at 11:20 am

      5 stars
      Chicken pot pie is a favourite in our house. I love the flavours and simplicity of this version. A beautiful dish Dawn!

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:15 am

        Same here! Thanks so much 🙂

        Reply
    11. Kathy @ Beyond the Chicken Coop

      February 05, 2019 at 9:55 am

      5 stars
      This is perfect for these bitterly cold days. I love that you’ve added cranberries. They would add the perfect amount of tartness and a pop of flavor – plus that color! Looks delish!!!

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:15 am

        Thanks Kathy! I just love ’em 🙂

        Reply
    12. Valentina

      February 05, 2019 at 12:52 am

      5 stars
      I am so happy to see cranberries in the recipe! It seems like everyone drops cranberries after the holidays (including me)! This is a good reminder to keep using them all year. They always add such a pretty punch of color and flavor. I LOVE chicken pot pies. LOVE! And the puff pastry topping is brilliant, along with all of your tips for using it. Pinning this right away. 🙂

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:14 am

        Right? Thanks so very much, Valentina! Hope you get a chance to try this one out soon 🙂

        Reply
    13. Mary Ann | The Beach House Kitchen

      February 04, 2019 at 8:52 pm

      5 stars
      Tom and I love chicken pot pie Dawn. It’s such a cozy treat. When I think of comfort food chicken pot pie always comes to ming first. Love that you added cranberries and used puff pastry for the top! Delicious! Pinned!

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:14 am

        I agree! Thanks so much, Mary Ann 🙂

        Reply
    14. Katherine | Love In My Oven

      February 04, 2019 at 5:13 pm

      Pot pies are always a hit here, but I’ve never actually tried it with puff pastry! I also love the cranberries – great addition!! This pot pie is exactly what I need on this FREEEEEEZING cold day!!!

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:13 am

        You need to do it net time – so good! Stay warm, my friend 🙂 Thanks!

        Reply
    15. Laura

      February 04, 2019 at 3:51 pm

      5 stars
      Dawn – this is my kind of recipe! I love chicken pot pie and it’s one of my favorite things to do with a bunch of leftover chicken and veggies. I’ve never even thought of adding cranberries, but what a festive add! Thanks for the inspiration, as I rarely use puff pastry!

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:13 am

        The puff pastry is so buttery and delish (not to mention easy!). Hope you love it as much as we do 🙂 Thanks Laura!

        Reply
    16. Elaine

      February 04, 2019 at 3:03 pm

      5 stars
      Great recipe, Dawn! Chicken Pot Pie is our traditional Christmas Eve dinner, but we love it at any time of the year. I’ve never put cranberries in it, so thanks for that idea!

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:08 am

        The cranberries really add a nice little something 🙂 Thanks Elaine!

        Reply
    17. [email protected]

      February 04, 2019 at 12:26 pm

      5 stars
      Chicken pot pie takes me right back to childhood… We were always so excited on ‘pot pie’ nights! Your version is gorgeous! All the comfort accompanied by sweet memories! That’s my kind of meal! Have a great week, my friend! XOXO

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:07 am

        So sweet! Thanks Annie! You too 🙂 XOXO

        Reply
    18. Haylie Abele

      February 04, 2019 at 11:59 am

      5 stars
      I love how they get so golden brown and delicious! You just can’t beat good ol’ comforting chicken pot pie. I love how easy this recipe sounds too!! Perfect for a cold Winter Day <3

      Reply
      • Girl Heart Food

        February 06, 2019 at 11:06 am

        I agree, Haylie! Thanks so much 🙂 !

        Reply
    19. David @ Spiced

      February 04, 2019 at 9:46 am

      5 stars
      Chicken pot pie is hands down one of my all-time favorite comfort food dishes! I love the puff pastry crust here, too, Dawn. The flaky layers combined with that delicious filling…I need that in my life. Heck, I need that for breakfast like right now! 🙂 Looks amazing, my friend!

      Reply
    20. Leanne | Crumb Top Baking

      February 04, 2019 at 9:15 am

      5 stars
      It feels like the coldest day of the year here today, so you picked the perfect time to share this pot pie recipe Dawn! I’m warming up just by looking at the photos! So cozy and comforting. And I love the addition of tart cranberries. I have some stashed in my freezer, so I can’t wait to have leftover chicken or turkey on hand so I can give this one a try!

      Reply
    21. Kelly | Foodtasia

      February 04, 2019 at 1:08 am

      5 stars
      It’s been so crazy cold lately! This chicken pot pie is just what I need while I’m hiding out inside trying to stay away from the vortex! You’ve made it look so easy, and the puff pastry looks amazing – especially that rising-in-the-oven shot! Appreciate all the great tips you’ve given for working with puff pastry. I also love how your voice comes through in your writing. 🙂 Lovely recipe, my friend.

      Reply
    22. Kelsie | the itsy-bitsy kitchen

      February 03, 2019 at 11:04 pm

      5 stars
      I love that you added cranberries to this deliciousness–I’ve never seen that before but it totally makes sense! My mom’s chicken pot pie is one of my favorite comfort foods but I’m going to have to try this one :). Have a great week, Dawn!

      Reply

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