• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Girl Heart Food®
  • Home
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Baked Goods

    Cranberry Orange Muffins With Chocolate Chips

    Published: November 18, 2018 Updated: April 29, 2019 / By: Dawn | Girl Heart Food 25 Comments

    • Facebook
    • Twitter
    • Email
    Jump to Recipe
    Cranberry orange chocolate chip muffins alongside a cranberry.

    Tart cranberries, loads of freshly grated orange zest and dark chocolate chips make these cranberry orange muffins irresistible. Plus, they take minutes to whip up so you could be enjoying these in no time!

    Cranberry orange chocolate chip muffins alongside a cranberry.

    The holiday season is definitely underway in our home.

    While we don’t have any decorating done yet, shopping has begun, menu planning has started, I’m baking every weekend and have already enjoyed lots of eggnog lattes.

    Do you have any holiday traditions?

    Hubby and I definitely have some! To kick off the season, on December 23rd (known as Tibb’s Eve in Newfoundland), we make seafood chowder (which is always a treat).

    Then, from there, it’s all about good eats and celebrating with friends and family.

    Christmas morning we usually ease into our day before going to my parent’s for a special celebratory meal. While wearing our festive pajamas, hubby makes eggnog lattes for us in our favourite holiday mugs and we have a small bite to eat (being mindful not to fill up too much before the delicious turkey we’re soon about to have). Enter easy peasy cranberry orange muffins!

    Ingredients for cranberry orange muffins with chocolate chips.

    These muffins take minutes to prep and are made with some pretty simple ingredients, one of which is buttermilk. Buttermilk contributes to their richness, along with bursts of fresh cranberry. And who doesn’t love to start any day with something freshly baked?

    Pan of cranberry orange chocolate chip muffins next to cranberries, cinnamon, and orange.

    Tips for Making these Cranberry Orange Muffins

    • Fresh cranberries were used in these muffins, but dried cranberries would work in a pinch. Though, they won’t have they same pop of tartness/freshness.
    • Dark chocolate chips were used here, but milk chocolate chips would work lovely instead.
    • Don’t have store-bought buttermilk? Make your own buttermilk recipe. It’s easy (just milk with a little vinegar or lemon juice)!
    • When adding the cranberries, fold them in with a spatula. Don’t use the mixer. That way, there’s less chance of them breaking up and bleeding into the batter.
    Cranberry orange chocolate chip muffins next to a cranberry and cinnamon sticks.

    More Easy Muffin Recipes

    • Chocolate Chip Pumpkin Muffins
    • Triple Chocolate Muffins
    • Blueberry Muffins

    Tell me, what’s some favourite holiday traditions of yours? I’d love to hear!

    If you make these cranberry orange muffins, be sure to leave a comment below!

    Pan of cranberry orange chocolate chip muffins next to cranberries, cinnamon, and orange

    Cranberry Orange Muffins With Chocolate Chips

    Dawn | Girl Heart Food
    Fresh cranberries, loads of freshly grated orange zest and dark chocolate chips make these cranberry mrange muffins irresistible. Plus, they take minutes to whip up, so you could be enjoying these in no time!
    5 from 11 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 18 mins
    Cooling Time 10 mins
    Total Time 38 mins
    Course Breakfast, Dessert
    Servings 12 muffins
    Prevent your screen from going dark

    Ingredients
     

    • Baking spray, to grease muffin pan
    • 2 cups all-purpose flour, spooned into a measuring cup and leveled off with a butter knife
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ cup unsalted butter, softened
    • ⅔ cup brown sugar, packed
    • 2 large eggs
    • 1.5 teaspoons orange extract
    • 1 teaspoon vanilla extract
    • 1.5 tablespoons orange zest, from 1 to 2 oranges (depending on their size)
    • ⅔ cup dark chocolate chips, plus more to taste for the top before baking
    • 1.5 cups fresh cranberries
    • 1 cup buttermilk

    Instructions

    • Preheat oven to 400 degrees Fahrenheit. Line a 12-count muffin pan with muffin liners and spray with baking spray. Set aside.
    • In a bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
    • In the bowl of a stand mixer fitted with a paddle attachment (or using a mixing bowl with a hand mixer), cream butter with brown sugar until combined and fluffy, 1 to 2 minutes (stop to scrape sides of bowl, as necessary, with a rubber spatula).
    • Reduce speed and add eggs (one at a time) to butter mixture, blending until just combined.
    • Add both extracts and orange zest and blend about 30 seconds.
    • Alternating between the reserved flour mixture and buttermilk (in two additions), add to mixer, blending in after each addition.
    • Add chocolate chips and blend until just combined. FOLD in cranberries with a spatula (you want to be a bit delicate as to not break too many cranberries).
    • Distribute batter into prepared muffin liners.
    • Top each muffin with a few extra chocolate chips.
    • Bake 18 to 20 minutes or until a wooden toothpick or cake tester inserted in the centre of the muffins comes out clean. Let muffins cool in the pan for about 10 minutes, then carefully remove muffins onto a cooling rack. Serve and enjoy!

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword cranberry muffins

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    « Best Vegan Sloppy Joes
    Creamy Tomato Basil Soup (Using Canned Tomatoes) »

    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Primary Sidebar

    Profile picture of Dawn from Girl Heart Food.

    Hi, I'm Dawn! Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today!

    More about Girl Heart Food →

    Currently Trending

    • Cheesy Ground Beef Quesadillas
    • Old-Fashioned Cabbage Rolls (Inspired by Nan)
    • Buttermilk Fried Crispy Chicken Burger
    • Pan Fried Smelt Recipe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up for emails & updates

    Contact

    • Contact
    • Work With Girl Heart Food

    Copyright © 2022 Girl Heart Food Inc.

    Girl Heart Food® is a Registered Trademark.

    Use of this site constitutes acceptance of its Privacy Policy and Terms of Use.