Name: Easy Blueberry Bread Pudding Recipe
Prep time: 10 min
Cook time: 65 min
Total time: 115 min
Ingredients: Baking spray (to grease skillet); 5 cups day-old bread (Brioche or French bread works great) (cubed (about 8 ounces or 1/2 pound)); 2 cups blueberries; 1.5 cup milk; 1/2 cup whipping cream (35% milk fat) (or heavy cream); 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; pinch salt; 1/4 cup granulated sugar; 1 tablespoon lemon zest (from about 1 lemon); 1/3 cup blueberry jam (optional)

This skillet blueberry bread pudding recipe is absolutely loaded with blueberries and has lots of flavour from cinnamon, nutmeg and lemon zest. Delicious with vanilla ice cream!

Blueberry bread pudding in a cast-iron skillet sprinkled with fresh lemon zest.

As we are soon headed into one of the yummiest seasons of the year for produce, today I’m sharing one of my fave recipes using Newfoundland’s best: blueberries!

You may have seen my cast-iron skillet fruit cake bread pudding around here so I thought I’d share a more seasonal version that I know you guys are gonna love! By the way, if you’re a fan of easy bread pudding recipes (like me), there’s more to come!

This bread pudding recipe isn’t loaded with a lot of refined sugar. Aside from the ¼ cup of sugar and a little jam, this one gets most of its sweetness naturally from those little blue gems.

I always, always, have blueberries on hand throughout the year thanks to relatives who generously share with me (thanks mom, mom-in-law and pop). Wild blueberries are smaller than mass produced varieties but have way more flavour. They’re sweeter and seriously addictive.

What Is Bread Pudding?

Bread pudding is a bread-based dessert (kinda like custard), which usually includes:

Bread (usually on the stale/dry side, basically “day old” bread)
Milk and/or cream
Eggs
Sugar
Spices
Some sort of fruit like raisins or, in this case, blueberries.

It’s a fabulous way to use up bread that you have lying around without having to waste it!

Ingredients for a blueberry bread pudding recipe.

How To Make Bread Pudding

Full details on how to make this blueberry bread pudding are in the recipe card below, but here are the basics:

Place cubes of bread in a greased skillet.
Sprinkle blueberries over top of bread, getting into those little nooks and crannies.
In a bowl, mix together, milk, cream, eggs, vanilla, cinnamon, nutmeg, salt, sugar and lemon zest. The cinnamon will not completely dissolve. This is totally normal for cinnamon; it’s a rebel, LOL.
Pour milk mixture over cubes of bread. Gently press down to help the bread absorb the milk mixture. Don’t press too hard or squish the berries too much. Let sit 10 to 15 minutes.
Dollop with blueberry jam and bake.
Cool for a bit, and then serve.

Collage of steps to make blueberry bread pudding.

Best Type of Bread To Use

I picked up a “country white loaf” from my local grocery, but other varieties work good too (like Brioche and French bread). Just pick a yummy bread that works best for bread pudding.

I wouldn’t recommend a mass produced sandwich style basic bread, though.

And don’t go using the freshest bread possible. I know, most times that would totally make sense. However, for a bread pudding recipe, day old bread is best. You want the bread a little dry because it will more easily soak up the milk mixture.

If your bread is too fresh and moist, you can still make this bread pudding. You just need to dry out the bread a tad by baking it. To do so, preheat the oven to 300 degrees Fahrenheit. Cut the bread into cubes (or tear into bite-sized pieces) and place onto a baking sheet. Bake the cubes of bread for about 10 minutes just to dry them out a bit, then proceed with the recipe.

Do I Need to Refrigerate Leftover Bread Pudding?

Yes! This is quite moist, has eggs and milk and all that good stuff, so I would totally recommend storing it in an airtight container in the refrigerator.

Of course, bread pudding is best enjoyed warm out of the oven with a big scoop of ice cream. However, if you find yourself with leftovers, properly store it in an airtight container in the refrigerator and enjoy within 3 to 4 days. Reheat before serving.

Portion of blueberry bread pudding topped with vanilla ice cream on a blue plate.

More Yummy Berry Recipes

Baked Blueberry Donuts
Roasted Blueberry Goat Cheese Crostini (so perfect for summer entertaining)

You can certainly enjoy this blueberry bread pudding as is, but I highly recommended serving some with a big scoop of vanilla ice cream. Or, if you really wanna go all out, garnish with a generous spoonful of my homemade lemon curd. Treat yourself! Hope you love it!

If you make this easy bread pudding recipe, be sure to leave a comment below!