Ever wonder how to make lemon curd? Look no further! With just a handful of simple ingredients you could make your own curd from scratch. It’s beyond easy! This one is tart, not too sweet and ultra lemony. Ready to make it?
Hey guys! How about an easy homemade lemon curd recipe? Well, truth be told, this recipe has been on the blog for quite some time. For over two years, actually! You see, it was a component within another recipe – my Lemon Cream Tarts with Berries. I decided that this deliciousness needs to shine on its own. So today, I’ve brought you simple step by step instructions on how to make lemon curd right in your own kitchen! Never buy it from the grocery again. It’s really good, you guys!
So, What is Lemon Curd? Difference Between Lemon Curd Vs. Lemon Pie Filling?
Lemon curd is a type of preserve made simply from lemon, butter, eggs and sugar…and a pinch of salt. You can actually make a variety of fruit curds, like grapefruit, pineapple or orange. Today, though, it’s lemon!
The difference between curd vs pie filling is primarily the thickening agents, the thickness and potency of lemon flavour.
The thickeners in curd are actually the egg yolks and pectin in the fruit. Whereas, lemon pie filling typically has a thickening agent, like cornstarch. Also, pie filling is typically thicker than curd. Flavour-wise, curd is a lot more potent and ‘punchy’ in lemon flavour than lemon pie filling too.
How to Make Lemon Curd – Easy Step by Step Instructions
- In a heavy bottomed pot on the stove top set to medium heat, melt butter.
- Add sugar and salt and stir to combine, about 1-2 minutes.
- Remove pot from heat and add lemon zest, lemon juice and egg yolks. Place back on heat and whisk constantly to combine and until mixture thickens, about 5 minutes.
- Below is what your mixture should look like. It’s thick enough to cover the back of a spoon when you draw a line through it with your finger (note – lick finger…hehehe).
- Strain curd through a sieve and press with a spatula. This will remove any solids, especially those egg solids.
- When the curd is pressed through a sieve, pour into a glass jar and refrigerate for a couple hours until cooled. It will thicken further as it cools. Enjoy within 3 days. Told ya it was easy!
Does Fruit Curd Need to be Refrigerated? Will Curd Thicken in the Fridge?
Yes, this needs to be refrigerated!
After you’ve made the curd on the stovetop and it nicely coats the back of a spoon, pour into a glass jar. After it has cooled slightly, cover and place in the fridge to further cool. It will thicken even more in the fridge.
How Long Does Lemon Curd Last?
Because we are not preserving here and there are eggs involved, I recommend enjoying within 3-5 days.
How do I Use Lemon Curd?
- Fold cooled curd into whipped cream for a delicious dessert topping like my lemon cream tarts.
- Enjoy over Greek yogurt
- Dollop over granola and berries
- Spoon over vanilla ice-cream for an extra special treat
- Eat straight from the jar….so tempting 😉
- Spread over toast
- Use in no bake dessert in a jar
Tips for Making this Scratch Made Curd
- Use a heavy bottomed pot.
- Just melt the butter. You don’t want it too hot.
- Add the lemon juice to the melted butter before adding eggs to cool down the butter. You don’t want scrambled eggs.
- Once you start making the lemon curd, whisk, whisk, whisk!
- While optional, I like to strain the cooked lemon curd through a sieve to remove any egg solids. This makes for a creamier lemon curd.
- Don’t forget to let this curd cool in the fridge for a couple hours. It will thicken even further as it cools.
- Enjoy this lemon curd within 3-5 days.
Other Easy Lemon Recipes you May Enjoy –
- Baked Coconut and Lemon Donuts
- Lemon Cupcakes
- No Bake Lemon Cheesecake from my friend, David, of Spiced
I’ve made other curds in the past too, including a grapefruit one. Perhaps I’ll share one of those another day 😉 Hope you love this easy homemade lemon curd recipe!
Until next time take care and chit chat again soon!
~Dawn
P.S. Now you never have to wonder how to make lemon curd! You got this! If you think this lemony recipe will make your belly happy too, please be sure to hit that little Pin button. Many thanks, you guys! XO
How to Make Lemon Curd - Easy Step by Step Instructions
Ingredients
- 1/4 cup unsalted butter
- 1/3 cup sugar
- 1/4 tsp salt
- 1/2 cup lemon juice
- 1 tbsp lemon zest
- 5 egg yolks -reserve the whites for another use. I used 'large' eggs.
Instructions
- In a heavy bottomed pot on the stove top on medium heat, melt butter.
- Stir in sugar and salt to butter and whisk for 1-2 minutes.
- Remove pot from heat and stir in lemon juice, lemon zest and egg yolks, whisking to combine.
- Place mixture back on heat, whisking continuously for about 5-8 minutes until mixture coats back of spoon. Don't boil.
- Remove from heat and strain mixture through a fine mesh sieve into a bowl to remove any egg solids. Let cool completely in refrigerator. Mixture will further thicken as it cools.
Video
Notes
- Use a heavy bottomed pot.
- Just melt the butter.
- Add the lemon juice to the butter before adding eggs to cool down the butter. You don't want scrambled eggs.
- Once you start making the lemon curd, whisk, whisk, whisk!
- While optional, I like to strain the cooked lemon curd through a sieve to remove any egg solids. This makes for a creamier lemon curd.
- Don't forget to let this curd cool in the fridge for a couple hours. It will thicken even further as it cools.
- Enjoy this lemon curd within 3-5 days.
Nutrition
Perfect curd! You really can’t skip that strainer step no matter how careful you are. Curd is so delicious and versatile…
Totally!! Thank you so much Bernice 🙂
Thanks for posting this lemon curd recipe. We love lemons and although I’ve had lemon curd, I’ve never made it myself. Great job, as always!
Now is the time to make it 😉 Thanks so much Dan for the kind comment! Hope you’re having a lovely week 🙂
Step by step recipes are some of my favorite! This lemon curd looks and sounds great!
Right?! Thanks Kevin!
It’s been years since I’ve made a curd, and I’m pretty sure it was lemon. What I want to try is peach or apricot. I’ve seen some over the years, and that sounds better to me only because I’m not a citrus “freak.” Or cherry?
All of those sound wonderful to me 🙂 !!
This looks so delicious! I could take a spoon and dive right into that jar! I’ve never made my own lemon curd – I recently had some lemon curd mini pies at a friends house and WOA – they were so good so I am drooling over your pictures, Dawn!
I think I did 😉 Thanks Shashi! You’re so sweet!
I love a good homemade lemon curd! A spoonful of curd with a bowl of vanilla bean ice cream is just magical. But you’re totally right about the ‘whisk whisk whisk’ part. I always get a good arm workout when I make lemon curd! This looks amazing, and I can’t wait to see how you use it in a new recipe soon. Also, thanks for the no-bake cheesecake love here! 🙂
Me too! Thanks so much David! And it was my pleasure 😉 Happy Monday!
I hate ready made bottled things. Which is why a Big Thanks for the recipe, I absolutely love it!
Thanks Daisy! Hope you get a chance to try this one out soon 🙂
How fabulous! Lemon curd tarts are a true treat in my opinion and I might have to follow your directions here tomorrow and whisk some luscious lemon curd. The tarts will have to share with me, I so think you are right about eating it straight out of the jar!
Happy to hear that!! Hope you love it, Milena 🙂 Thanks so much!
Yes! Lemon curd is the best. It’s been forever since I made a batch, and now I totally want some!! Especially love the idea of folding it into whipped cream. Why have I never tried that before!!?? It’s all I can think about now. 😉
Totally! It’s so yummy! Hope you try it out 🙂 Thanks Tracy!
Just thinking about lemon curd makes my mouth water! I love all that bright lovely lemon flavor! This looks so yummy!
Haha – I know what ya mean! Thanks Kathy 🙂
I’ve never been sold on making my own lemon curd, but now I am! And after you outlined all the possible ways to enjoy lemon curd, I’m craving it! With granola and berries would be amazing! Also, I bet the grapefruit curd you make has a lovely colour! Happy almost Friday Dawn!
Yay! It’s so so good! And once you make homemade, there’s no going back to store bought! Hope you’re having a great weekend, Leanne 🙂
Thank you for the step by step instructions! Great post! I love lemon curd but have never made it. This will change! Happy weekend, dear! XOXO
Thanks Annie! Happy you like it 🙂 Hope your weekend is going awesome! XOXO
Who knew that making lemon curd was so easy? Looks like this recipe turns out gorgeous results! Just pinned! Thanks for sharing, Dawn 🙂
Super easy! Thanks a million, Traci 🙂 Appreciate it!
WOw, I never realized how easy it is to make your own lemon curd!! I’ve used the jarred stuff so many times… time to change that! Thanks!
So easy!! Definitely worth trying 😉 Thanks Angela!
LOVE lemon curd! In fact, I’ve been on a fruit curd kick lately (for some cakes I have in the works) and I can’t get enough of any of them. How can something with such an unappetizing name taste sooooo good? Have a great weekend, Dawn!
Love it so much too! Thanks Kelsie! Hope you’re having a fab weekend 🙂
Yum! Lemon curd has been on my list, but haven’t gotten around to trying it yet. I love how easy it is to put together!
So easy! Hope you get a chance to try this one out soon, Tara 🙂
I so love homemade lemon curd! When I make it I can hardly wait for it to cool down a bit so I can “taste” it! Yours looks delicious 🙂
So delicious, right?? Me too 😉 Thanks Julia 🙂
Lemon curd is so perfect to have in the fridge for so many things! This looks perfect 🙂
Definitely 😉 Thanks Jennifer!
Homemade is always so much better than store bought! This looks so creamy and perfect!
Ohhhh… this looks so lovely and luscious! What great step by step instructions to make it! I can’t wait to try. I have actually never had lemon curd, but I love lemon, so I know I will love this! xoxo!
I love lemon curd Dawn! So delicious with so many things. And love all your step by step pics! Well done! Happy almost the weekend!