• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Girl Heart Food®
  • Home
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Main Dish Recipes

    Cheesy Roast Beef Sliders With Caramelized Onions

    Published: October 31, 2019 Updated: February 18, 2020 / By: Dawn | Girl Heart Food 31 Comments

    • Facebook
    • Twitter
    • Email
    Jump to Recipe
    Stacks of cheesy roast beef sliders.

    These cheesy roast beef sliders are topped with lots of leftover roast beef, Swiss cheese, caramelized onions and a simple horseradish mayo. Always a hit for both dinner or game day!

    Stacks of cheesy roast beef sliders.

    Just a little while back, I shared a recipe for caramelized onions. Besides enjoying them straight out of the pan, what did I do with them?

    I made a delicious beef slider recipe!! Well, beef sliders with caramelized onions, plenty of ooey gooey cheese and a horseradish mayo. Hungry yet?

    Hubby and I started making sliders for Halloween. We usually pick between this roast beef slider recipe or sloppy joe sliders.

    Random, right?

    I don’t know why we started having sliders for Halloween, but it’s definitely not a bad idea!

    And if you’re looking for something to go with these, homemade potato wedges are always a good choice!

    What Are Sliders?

    Sliders are basically little burgers or sandwiches.

    Because they’re little (typically two inches across), if they’re the main course for dinner, then one would typically enjoy a few.

    And, forgetting all these technicalities, don’t ya think mini food is the cutest?

    How To Make This Beef Slider Recipe

    Full details are in the recipe card below, but here are the basics:

    1. Carefully use a knife to cut the buns in half through the middle (so you have a bottom half and top half, leaving individual buns intact). Then spread horseradish mayo over the cut sides of both the bottom portion and top portion of buns. Place the bottom portion into a baking dish, while setting the top potion aside while you start to assemble the sliders.
    2. Distribute roast beef (that has been shredded) and caramelized onions over top of the bottom buns.
    3. Layer on cheese slices.
    4. Place the top buns over the cheese, then brush the buns with a little melted garlic butter.
    5. Cover with aluminum foil and bake (partway through, remove foil).
    6. Once the shredded beef sliders are heated through and the cheese is melted, carefully remove them from the oven, then cut into individual sliders and serve.
    Collage of steps to make roast beef sliders with caramelized onions & cheese.

    Best Bun To Use for Sliders

    Many grocery stores now carry small buns specifically for this purpose.

    I picked up brioche buns, but choose whatever variety you like best.

    Can’t find slider buns? Use dinner rolls! If there’s too much bread, just cut out some of the centre so you have a thinner top and bottom. Easy!

    Cheesy slider on top of a spatula.

    Can I Use Store Bought Beef Instead?

    Absolutely!

    Aside from preparing roast beef at home, you can totally use store-bought cooked roast beef instead. Just go to your grocery deli and ask them to cut some off for you! Shaved or sliced deli roast beef works great.

    Hand holding a cheesy roast beef slider.

    How To Make Horseradish Mayo

    All that’s needed for this horseradish mayo is horseradish, mayonnaise and a pinch each of salt and pepper.

    Use as little or as much horseradish as you like, depending on your preference.

    Tip: Squeeze out any excess moisture from the horseradish so you don’t water down the mayo.

    You basically mix the ingredients together in a bowl until combined and use on these sliders.

    Not into horseradish mayo? Mix things up! Add either hot sauce, BBQ sauce or Dijon mustard to the mayonnaise instead. Or just have the mayonnaise as is. Either works wonderfully with these pulled beef sliders!

    Stack of two roast beef and cheese slider sandwiches.

    Tips and Variations

    • These are beef sliders for a crowd, but you could easily half the recipe if you prefer.
    • Don’t have garlic butter on hand? Infuse some butter with minced garlic and heat up to get that garlic going. Not a fan of garlic? Use regular butter.
    • Swiss cheese was used here, but you could use your favourite melty cheese. Cheddar, mozzarella or Gouda would also be delicious options.
    • Don’t have caramelized onions on hand or don’t have time to make them? Try fried onions instead. They’re quicker to prepare and you’ll still get an onion flavour.
    • Add some texture! Sprinkle some sesame seeds or poppy seeds onto those buttered buns before baking.
    • If you have leftover au jus from your roast beef dinner, heat that up and serve alongside so they’re like French dip sliders!
    Hand holding a beef slider with cheese after it has been dipped in au jus.

    More Cheesy Recipes

    • Cheesy Ground Beef Quesadillas
    • Cheesy Chicken Quesadillas
    • Cheesy Ground Turkey Quesadillas
    • Refried Bean Quesadillas
    • Pizza Grilled Cheese

    If you make this roast beef slider recipe, be sure to leave a comment below!

    Stacks of cheesy roast beef sliders.

    Cheesy Roast Beef Sliders With Caramelized Onions

    Dawn | Girl Heart Food
    These cheesy roast beef sliders are topped with lots of leftover roast beef, Swiss cheese, caramelized onions and a simple horseradish mayo. Always a hit for both dinner or game day!
    5 from 10 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer, Main Course, Snack
    Servings 24 sliders
    Prevent your screen from going dark

    Ingredients
     

    Horseradish Mayo

    • 6 to 8 tablespoons prepared horseradish, squeezed of excess moisture (use less if you want less of a horseradish flavour)
    • 1 cup mayonnaise
    • pinch freshly ground black pepper
    • pinch salt

    Beef Sliders

    • 18 to 24 mini slider buns, brioche buns are great here
    • 2 pounds cooked roast beef, shredded or roughly chopped (about 5.5 to 6 cups)
    • 1 to 1.5 cups caramelized onions, depending on how much onion flavour you want (or you can use fried onions, if you like)
    • 12 ounces Swiss cheese slices, or 3 cups shredded Swiss cheese
    • 2 to 3 tablespoons garlic butter, melted

    Instructions

    Horseradish Mayo

    • Squeeze excess moisture from horseradish (placing it in a clean tea towel and squeezing the excess water out is a great trick to do this). This helps prevent your mayo from being watered down.
    • In a bowl, whisk together the mayonnaise, prepared horseradish, black pepper and salt together until well combined. Set aside.
      Note: Add a tablespoon or so of horseradish at a time until you've reached your desired flavour.

    Beef Sliders

    • Preheat oven to 350 degrees Fahrenheit.
    • Carefully cut buns in a half horizontally (so you have a bottom portion and top portion and leaving individual buns intact).
      Note: This recipe makes about 18 to 24 sliders (depending on how much toppings you want on them). Also, if you pile on less (or more) toppings onto your buns, the quantity you yield may vary. You can easily half the recipe if you like.
    • Spread horseradish mayo over the cut sides of the top and bottom buns. Place bottom buns (cut side up) in a baking dish large enough to hold the buns (use two baking dishes if needed, one for each set of 12 buns).
    • Distribute cooked roast beef over buns. Top with caramelized onions and cheese. Then place top buns over top (cut side down). Brush with melted garlic butter.
    • Cover with aluminum foil and bake in preheated oven for 15 minutes. Carefully remove aluminum foil and bake for another 5 minutes or until the cheese is melted and the sliders are heated through.
    • Cut out the individual sliders, serve and enjoy!

    Notes

    • Prep time does not include caramelizing onions. If you are including those and do not already have on hand, they take about 60 minutes to prepare.
    • These are beef sliders for a crowd, but you could easily half the recipe if you prefer.
    • Don’t have garlic butter on hand? Infuse some butter with minced garlic and heat up to get that garlic goin’. Not a fan of garlic? Use regular butter.
    • Swiss cheese was used here, but you could use your favourite melty cheese. Cheddar, mozzarella or Gouda would also be delicious options.
    • Don’t have caramelized onions on hand or don’t have time to make them? Try fried onions instead. They’re quicker to prepare and you’ll still get an onion flavour.
    • Add some texture! Sprinkle some sesame seeds or poppy seeds onto those buttered buns before baking.
    • If you have leftover au jus from your roast beef dinner, heat that up and serve alongside so they’re like French dip sliders!

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword easy slider recipe, game day recipe, recipes using leftover beef

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    More Main Dish Recipes

    • Loose Meat Sandwich
    • Fries, Dressing and Gravy
    • Cheese Lovers Slow Cooker Mac and Cheese
    • Sausage Stir-Fry

    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

    Comments

    1. Sue

      December 02, 2022 at 9:51 am

      I shredded leftover pot roast, enough for six sliders. Placed parchment paper in the bottom of the pan which worked real well. No sticking, and no burning on the bottom. It was delicious!

      Reply
      • Dawn | Girl Heart Food

        December 02, 2022 at 11:23 am

        Thanks Sue! I’m happy you enjoyed!!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Profile picture of Dawn from Girl Heart Food.

    Hi, I'm Dawn! Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today!

    More about Girl Heart Food →

    Currently Trending

    • Cheesy Ground Beef Quesadillas
    • Old-Fashioned Cabbage Rolls (Inspired by Nan)
    • Buttermilk Fried Crispy Chicken Burger
    • Pan Fried Smelt Recipe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign up for emails & updates

    Contact

    • Contact

    Copyright © 2023 Girl Heart Food Inc.

    Girl Heart Food® is a Registered Trademark.

    Use of this site constitutes acceptance of its Privacy Policy and Terms of Use.