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    Home » Recipes » Side Dish Recipes

    Smoky Baked Black Beans

    Published: August 26, 2018 Updated: July 3, 2019 / By: Dawn | Girl Heart Food 56 Comments

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    Bowl of baked black beans next to some lime and cilantro.

    Hearty and flavourful, this black bean recipe using black turtle beans makes for a delicious dinner or filling side. The black beans are infused with lots of flavour from ground chipotle chili pepper and smoked paprika. Once you try this easy baked black bean recipe, you’ll want to make it again and again, it’s that yummy!

    Bowl of baked black beans next to some lime, bay leaf, beans and cilantro.

    Recently, hubby had a work trip to Texas for a couple of days. I always love to ask if he had any memorable meals or dishes. I’m all about the food, LOL!! Tell me. Tell me in detail!!

    During his trip he said that black beans were a really common dish that was served and he loved them. Because both of us are big fans of beans, I knew I had to make some myself!

    I’ve made baked beans before (homemade baked beans) and they are completely delicious, but these smoky baked black beans are different altogether.

    This recipe is a tad simpler and has a different flavour profile than my other baked bean recipe; it has more of a spicy and smoky flavour from ground chipotle chili pepper and smoked paprika, it’s not tomato based and uses a different type of bean.

    What Goes in This Baked Black Bean Recipe?

    • Black beans (specifically black turtle beans)
    • Aromatics like onion, garlic and bay leaves
    • Spices like oregano, chipotle chili pepper, smoked paprika and chili powder
    • Veggie broth
    • BBQ sauce, tomato paste and molasses
    • Salt & pepper
    • Water
    Ingredients for a baked bean recipe.

    What Are Black Turtle Beans?

    Black turtle beans are small shiny beans popular in Latin America (and parts of the United States) and are often referred to simply as “black beans.” They’re dense and mealy, which is why they work great in hearty vegan and vegetarian dishes, like this black bean recipe.

    For this recipe, turtle beans were the bean of choice for me. Black beans not only taste good, they’re loaded with fibre and protein.

    Find them in your grocery store where you would find dried chickpeas, lentils and the like.

    Do I Have To Soak Them?

    Yes, soak black beans overnight to use the next day in this black bean recipe. Soak anywhere from 8 to 24 hours. Store the beans in the fridge as they soak overnight.

    Pick over beans (i.e., remove and discard any foreign objects, like rocks, and any imperfect beans) and rinse beans with cold water in a colander.

    To soak, simply placed dried black beans in a large bowl and cover completely with cold water. I like to have 2 to 3 inches of water above the beans because they will expand as they soak.

    Bowl of uncooked black turtle beans.

    How To Cook Black Beans Using Black Turtle Beans

    Full details are in the recipe card below, but here are the basics:

    1. Drain (picked over) and soaked beans and rinse again with fresh, cold water. Place beans in a pot with water and cook for a little until tender. Drain. Add beans to a large oven-safe pot.
    2. Add remainder of ingredients to beans. Stir to combine.
    3. Cover, place the pot in the oven and cook.
    4. About halfway through cooking, carefully remove black beans from oven, add water. Stir and make sure beans aren’t sticking. Cook remainder of time.
    5. When beans are finished cooking, stir in more water to loosen and add a little more BBQ sauce.
    6. Season with salt and remove bay leaves.
    Ingredients for baked black beans in a pot before being cooked.

    Can I Freeze These Beans?

    Yep!

    After the beans have cooked and cooled, portion as desired (I like to portion smaller quantities so I can just take out what’s needed at any given time; plus, it thaws quickly) and place into vacuum sealer bags (follow the instructions for your vacuum sealer to seal). Once sealed, spread the bags out flat. Place onto a sheet pan and into your freezer. Once frozen, you can remove the sheet pan and stack the frozen packages of beans neatly in your freezer.

    Alternatively, use your favourite sealable freezer-safe bags or freezer-safe containers (leaving some headspace at the top of the container for the liquid to expand as it freezes).

    Freeze the beans for up to six months. Don’t forget to label the bag or container with the recipe name and date it was made, so you’ll know for later.

    When ready to enjoy, thaw the black beans overnight in the refrigerator.

    To reheat, place beans in a saucepan on the stovetop over medium heat, stirring occasionally, until heated through. If you want to loosen or thin them out, add a splash of broth or water.

    Close-up of baked black beans.

    Tips for Making This Recipe

    • Don’t skip soaking the black turtle beans overnight! This cuts down on the cook time.
    • This black bean recipe tastes scrumptious as it is. However, if you like (and don’t need these to be meatless), you can add a leftover ham bone into the pot once you start to bake them. Once the beans are cooked and the bone is cooled slightly, pick any excess meat from the bone, shred, and add to beans. Don’t have a ham bone? Crispy bacon works as well. Prefer as they are? That’s cool too! You do you!
    • Depending on how loose or thin you want these beans add as little or as much water or broth after they’ve cooked.

    Ways To Enjoy

    • Enjoy as is and garnish to taste! Yummy garnish ideas (totally optional) are cilantro, a squeeze of lime, sliced or diced avocado or crumbled feta.
    • Serve over nachos.
    • Enjoy for breakfast with a poached egg on top.
    • Yummy as a BBQ side with your fave protein.
    • Delicious over grits or polenta.
    Spoonful of baked black beans from a bowl.

    More Easy Bean Recipes

    • Tofu Scramble Lettuce Wraps
    • Three Bean Chili
    • Black Bean Burgers

    Like most bean recipes, this easy black bean recipe is pretty inexpensive to make. You just need some beans and a few other ingredients and it yields quite a large amount.  

    Though this recipe is quite humble and most definitely not fancy, it is pretty versatile; you can enjoy with just about any meal from breakfast to dinner.

    If you make this baked black bean recipe, be sure to leave a comment below!

    This recipe was originally published in October 2015 but has been updated.

    Bowl of baked black beans.

    Smoky Baked Black Beans

    Dawn | Girl Heart Food
    Hearty and flavourful, this black bean recipe using black turtle beans makes for a delicious dinner or filling side. The black beans are infused with lots of flavour from ground chipotle chili pepper and smoked paprika. Once you try this easy baked black bean recipe, you'll want to make it again and again, it's that yummy!
    5 from 17 votes
    Print Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 6 hrs 45 mins
    Soak Beans Overnight 12 hrs
    Total Time 18 hrs 55 mins
    Course Main Course
    Servings 8 servings
    Prevent your screen from going dark

    Ingredients
     

    • 2 cups dried black turtle beans
    • water, you'll need water for rinsing, soaking and cooking the beans
    • 2 teaspoons dried oregano
    • 3 cloves garlic, minced
    • 2 bay leaves
    • ½ tablespoon ground chipotle chili pepper
    • 2 teaspoons smoked paprika
    • 1 tablespoon chili powder
    • 3 tablespoons tomato paste
    • 7 tablespoons BBQ sauce, divided (â…“ cup plus 2 tablespoons)
    • 4 cups low sodium vegetable broth
    • 2 tablespoons molasses, I used fancy molasses
    • 1 yellow onion, peeled and chopped
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon salt, or to taste
    • Lime wedges, for serving (optional)

    Instructions

    • Pick over beans and discard any foreign bits, rocks and imperfect beans. Rinse beans with fresh, cold water and drain. Place beans in a large bowl and generously cover with fresh, cold water so they're submerged (and at least two inches or so of water over top). Soak overnight, about 12 hours.
    • The next day, drain beans and rinse again with fresh, cold water.
    • Place beans in a pot, cover with water (there should be an inch or two of water above the beans, basically ensuring that they are fully submerged and covered by the water), bring to a boil, reduce to a simmer, cover and cook for 35 to 45 minutes or until beans are tender, but not mushy (they'll finish cooking in the oven). Drain.
    • Preheat oven to 350 degrees Fahrenheit.
    • Meanwhile, place beans in an enameled cast-iron Dutch oven (about 5 quart). Add oregano, garlic, bay leaves, chipotle powder, smoked paprika, chili powder, tomato paste, â…“ cup of BBQ sauce, vegetable broth, molasses, onion and black pepper. Stir to combine. Cover and bake for 3 hours.
    • After 3 hours, carefully remove the pot from the oven and add 1.5 cups of water. Stir. Place back in oven. Bake for about 2.5 to 3 hours more until beans are cooked through and tender.
      Note: Time may vary, depending on how fresh your beans are and how you like them done. Continue cooking and adding water until you've reached your desired doneness and consistency.
    • Carefully remove from the oven and add another ½ cup or so of water (depending on desired consistency) and stir to combine. 
    • Stir in remaining 2 tablespoons of BBQ sauce. Stir in salt and adjust to taste, if necessary. Remove and discard bay leaves. I love serving up and squeezing a fresh lime wedge over top. Enjoy!

    Notes

    • Depending on how loose or thin you want these beans add as little or as much water to them until you’ve reached the consistency you like best.
    • Yummy garnish ideas (totally optional) are cilantro, a squeeze of lime, avocado or crumbled feta.

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword chipotle black beans, how to make black beans, turtle bean recipe

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

    More Side Dish Recipes

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    • Homemade Gravy (Without Drippings)
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    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

    Comments

    1. Renee Gardner

      September 10, 2018 at 11:25 pm

      Love your idea of serving these for brunch with a fried egg on top! I think I’ll add extra bacon to mine too. Looks delicious!

      Reply
      • Girl Heart Food

        September 11, 2018 at 1:49 pm

        Sounds good 🙂 Thank you so much, Renee!

        Reply
    2. Anne Murphy

      September 10, 2018 at 12:07 pm

      5 stars
      I love black beans with chipotle – and adding paprika gives them another whole layer of flavor! Just perfect!

      Reply
      • Girl Heart Food

        September 10, 2018 at 7:51 pm

        Thank you Anne 🙂

        Reply
    3. Kelsey

      September 10, 2018 at 1:08 am

      5 stars
      Beans at our house are always a hit! I have a hard time changing them up because I cannot find a recipe! I am so glad I found this recipe!

      Reply
      • Girl Heart Food

        September 10, 2018 at 9:23 am

        We love ’em too! Thanks Kelsey! So happy you like the recipe 🙂

        Reply
    4. Julie

      September 10, 2018 at 12:26 am

      The spices in here sound so good! And with the oven on all day, this seems like such a perfect fall dish to keep the kitchen and the belly nice and warm.

      Reply
      • Girl Heart Food

        September 10, 2018 at 9:23 am

        Thank you Julie! Love dishes like this, especially in the fall!

        Reply
    5. Sharon

      September 09, 2018 at 11:33 pm

      5 stars
      Nothing beats a pot of beans to make the perfect side dish. I love the smoky sauce and the different turtle bean you used for this.

      Reply
      • Girl Heart Food

        September 10, 2018 at 9:22 am

        So true! Thanks Sharon 🙂

        Reply
    6. Shelley

      September 09, 2018 at 10:42 pm

      5 stars
      I really like baked beans, especially as part of summer picnic menus. And I love so many things about this specific recipe – the unique choice of beans and all the layers of flavor, not to mention the gorgeous photos and great little tips. Terrific recipe post!

      Reply
      • Girl Heart Food

        September 10, 2018 at 9:21 am

        Thank you so much for the kind, thoughtful comment, Shelley 🙂 So happy you enjoy it!

        Reply
    7. Jackie @TheSeasideBaker

      September 09, 2018 at 10:09 pm

      I love a good bowl of beans. I have never heard of turtle beans, but will be on the lookout the next time I go to the store. I can’t wait to try this recipe!

      Reply
      • Girl Heart Food

        September 10, 2018 at 9:21 am

        Thanks Jackie! Hope you love it 🙂

        Reply
    8. Marisa Franca

      September 09, 2018 at 10:54 am

      5 stars
      Oh, what a yummy dish! We love all kinds of beans, especially black beans. I haven’t seen the turtle beans — of course they could go under another name. This is a definite must make recipe. And I’m a lot like you, whenever anyone says they ate something in particular that they like I want them to describe it in detail.

      Reply
      • Girl Heart Food

        September 09, 2018 at 2:19 pm

        Haha – glad I’m not the only one 😉 Thank you so much, Marisa!

        Reply
    9. Shashi at SavorySpin

      September 09, 2018 at 7:52 am

      5 stars
      Im so glad you republished this one, Dawn! TBH I didn’t know there was such a thing as black turtle beans until I read your post – love that they are higher in fiber and LOVE this spiced smoky rendition of them! Sounds so delish!

      Reply
      • Girl Heart Food

        September 09, 2018 at 2:18 pm

        Thanks Shashi! They’re really yummy 🙂

        Reply
    10. prasanna hede

      September 08, 2018 at 8:26 am

      Oh I loved this bean recipe Dawn! Lovely flavors and spices used,looks so yumm.

      Reply
      • Girl Heart Food

        September 09, 2018 at 2:18 pm

        Thank you Prasanna!!

        Reply
    11. Eileen Kelly

      September 08, 2018 at 2:23 am

      5 stars
      The flavors are amazing and so delicious!
      Easy to prepare and inexpensive, love everything about these smoky black beans

      Reply
      • Girl Heart Food

        September 09, 2018 at 2:17 pm

        Thank you so much, Eileen!

        Reply
    12. Lizzy

      September 07, 2018 at 1:05 pm

      5 stars
      Yum! Love the idea of ‘smoky’ beans!! And really like the possible addition of a ham bone to infuse flavour! SO GOOD!

      Reply
      • Girl Heart Food

        September 09, 2018 at 2:17 pm

        Thanks Lizzy 🙂 They are pretty delish! Hope you get a chance to try them soon!

        Reply
    13. Dominique | Perchance to Cook

      September 07, 2018 at 11:11 am

      OOOoooo these beans look good!! I love the spice used here; it really kicks the recipe up a notch! This recipe makes me realize that I do not eat beans hardly enough. I can’t wait to make these!

      Reply
      • Girl Heart Food

        September 09, 2018 at 2:16 pm

        Thank you Dominique!! Hope you love ’em 🙂

        Reply
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