This easy peach muffin recipe will be your go to when you’re looking for a delicious way to enjoy those summer peaches! They’re packed with sweet, juicy peach and naturally sweetened with honey. Perfect for breakfast or that mid-afternoon snack!
Hi everyone! Enjoying the summer so far? Have you eaten a fresh peach over the sink yet? You know when it’s so juicy that there’s no other way to eat it? That’s summer right there, don’t ya think?
Besides eating them as they are, I love incorporating peaches into other things, like these peach muffins.
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How to Make this Peach Muffin Recipe
Full details are in the recipe card below, but here are the basics:
- Prepare muffin pan by lining with muffin liners and greasing with baking spray. Preheat your oven at this time too.
- Next, place all purpose flour in a bowl, along with whole wheat flour, baking powder, baking soda, cinnamon and salt. Whisk together and set aside.
- In the bowl of a stand mixer, blend honey with butter until combined. blend in vanilla extract.
- Next, blend in eggs (one at a time) until just combined.
- Blend in half of your reserved flour mixture, alternating with milk.
- Add freshly diced peach. You can mix in with blender or stir in with a spatula.
- Scoop batter into prepared muffin pan (I like to use an ice cream scoop) and sprinkle with some oats, if you like!
- Bake, cool slightly and enjoy!
They bake up beautifully!
Other Ways to Use Fresh Peach
- Enjoy as is, of course! So good!
- Throw ’em in a smoothie
- Dice up over a salad
- Grill peach slices to have with vanilla ice cream
- Make a seasonal salsa
- Ice cream, like this delicious homemade peach ice cream from Jennifer over at Seasons & Suppers
More Recipe Tips
I didn’t peel the peaches, but you could totally do that if you prefer.
Half all purpose flour and half whole wheat flour was used, but you could use just all-purpose if you like.
To soften butter (that has just come out of the refrigerator) quickly, cut into small squares and place on a plate, in one layer. Let sit at room temperature for 10 to 15 minutes or so until softened.
More Easy Muffin Recipes
Hope you love this peach muffin recipe as much as we do!
If you make these fresh peach muffins, be sure to leave a comment below. Love to know how you enjoyed! Thank you!
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Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Oh, and don’t forget to subscribe to our newsletter!
Fresh Peach Muffins (naturally sweetened)
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter , softened
- ½ cup honey
- 2 teaspoons pure vanilla extract
- 2 large eggs
- ¾ cup skim milk
- 1.5 cups freshly diced peach (small dice)
- Baking spray (for greasing muffin liners)
- Oats (to top muffins, about a teaspoon per muffin, optional)
Instructions
- Line a standard 12-count muffin pan with muffin liners and grease with baking spray. Set aside. At this time, preheat oven to 400 degrees Fahrenheit for use later.
- Meanwhile, in a bowl, whisk together both flours, baking powder, baking soda, cinnamon and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment (or using a mixing bowl with a hand mixer) on medium-high speed, blend together butter and honey until combined and creamy, about 1 to 2 minutes (stop to scrape sides of bowl, as necessary, with a rubber spatula).
- Add vanilla extract and blend 30 seconds. Reduce speed and add eggs, one at a time, blending in until just combined.
- Alternating between flour mixture and milk, add to mixer and blend until just combined.
- Blend in peach just until it's incorporated into the batter.
- Distribute mixture among prepared muffin liners and top each muffin with a little sprinkling of oats (optional).
- Bake for 18 minutes or until a toothpick inserted in the centre of the muffins comes out clean.
- Allow the muffins to cool for about 10 minutes in the pan before removing to further cool on a cooling rack. Enjoy!
Nutrition (ESTIMATE ONLY)
Nutrition estimate (if provided) is based on 1 Serving.
Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.
A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.
Anne Lawton
I can’t get enough of all of the fresh peaches and ways to use them. These muffins are delicious and love that they are naturally sweet
Kankana Saxena
Perfect summer pick me up breakfast! I wouldn’t mind a couple right now as I am sipping my evening tea.
Dawn - Girl Heart Food
I think so too! Thank you Kankana 🙂
Marissa
I can’t get enough peaches this time of year and this looks like another great way to enjoy them! I have my eye on these for weekday portable breakfasts!
Dawn - Girl Heart Food
Definitely! Thank you Marissa 🙂
Ashlyn @ F5 Method
The peaches really have been great this season! This looks like the perfect way to use them. Also, I always love a naturally sweetened baked good recipe!
Kevin
So perfect for this peach season! Can´t make these enough!
Dawn - Girl Heart Food
Thanks Kevin 🙂
Dawn - Girl Heart Food
Thank you very much, Ashlyn 🙂
Shashi at SavorySpin
Dawn, I could do some serious damage to a batch of these! Here in Atlanta, peaches are plentiful in the summer and I am so looking forward to trying this out ! Hoping this week has been great so far! XOXO
Dawn - Girl Heart Food
Lol! Hope you love them! Thanks Shashi…same to you! XOXO
Valentina
I must’ve tasted a dozen peach varieties at our local Farmers Market yesterday. I settled on a few and have a ton of them in the kitchen. This recipe is perfect for me. Assuming I don’t eat all the peaches first. Ha! 😉 ~Valentina
Dawn - Girl Heart Food
How awesome is that?? Lucky you! Thank you Valentina 🙂
Laura
I love everything about this recipe, Dawn – the ease, the nutrition and above all – peaches! My favorite (well, this month, anyway) but definitely in my top 3 favorite fruits. Ha! Anyway, great recipe – I love that you used part whole wheat flour!
Dawn - Girl Heart Food
Thank you very much, Laura 🙂 You’re so kind 🙂
Kelsie | the itsy-bitsy kitchen
LOVING these! I found some great peaches over the weekend and, of course, I ate them all. But I’m headed to the store in a few minutes so I’ll pick up a few to make these. They look wonderful!
Dawn - Girl Heart Food
Hahaha! Hope you love them! Thanks Kelsie 🙂
Jennifer @ Seasons and Suppers
As soon as Ontario peaches hit the market, I’m all about the peaches, so I can’t wait to bake up a batch of these lovely muffins. A great peach treat 🙂
Dawn - Girl Heart Food
Yay! Thank you Jennifer 🙂
Mary Ann | The Beach House Kitchen
Out of all the summer fruits, peaches have to be my favorite Dawn. I love how these are naturally sweetened. I will be adding these to my baking list for my guests at the beach for sure! Pinned and so excited to try!
Dawn - Girl Heart Food
Yay! Hope you enjoy them! Thanks Mary Ann 🙂
David @ Spiced
I absolutely love fresh peach season! I seriously look forward to this time of the year for 12 months. And I love baking homemade muffins…so this combination is absolutely calling – no, screaming – my name right now. I wish I had one of these muffins sitting next to my morning coffee right now!!
Dawn - Girl Heart Food
Lol! Lovely combo with coffee! Thanks David 🙂
Matt - Total Feasts
Ok, so I’ve been looking for recipes I can make with my kids (aka: summer vacation is only halfway done!). My boys love peaches, and I love recipes for them that don’t have added sugar. Win-win!
Dawn - Girl Heart Food
So happy to hear that! Hope you guys enjoy 🙂 Thanks Matt!
Alexandra @ It's Not Complicated Recipes
Muffins are my favourite! Peach is my favourite fruit! I love honey as a sweetener 🙂 I think this may be the recipe for me 😀
Dawn - Girl Heart Food
Yay! Thanks Alexandra 🙂
Katherine | Love In My Oven
I love peaches SO much!!! I haven’t had any delicious ones yet this year, so I’m hoping they show up at the farmer’s market soon. I also love peaches in baked goods. SO GOOD!!!! Can’t wait to try these!
Dawn - Girl Heart Food
Thank you Katherine! Enjoy 🙂
Kathy @ Beyond the Chicken Coop
I am a muffin person all the way. I think I make muffins every week – but I have never made peach muffins! I’m so glad you posted this amazing recipe! Love the fresh peaches in there!
Dawn - Girl Heart Food
Thank you Kathy! So happy you like the recipe 🙂
[email protected]
D’you know I have never had a peach muffin! That is about to change! I have some peachy recipes coming up, too! ‘Tis the season! These look and sound amazing, my friend! Have a happy week! xoxo
Dawn - Girl Heart Food
What??! Maybe start with these 😉 Thanks Annie! You too! XOXO
Leanne @ Crumb Top Baking
I can’t get enough peaches lately! I know, I probably say that about all seasonal fruit this summer, but peaches are just so delicious right now. Perfect for baking or just snacking on. These muffins look so good, and I love that they are naturally sweetened! Hope you’re having an awesome Sunday Dawn and enjoying another warm and sunny day!
Dawn - Girl Heart Food
Lol! I hear ya! Thanks Leanne 🙂