Ever wondered how to make lemon curd? Look no further! With just a handful of simple ingredients you could make your own easy lemon curd from scratch. This easy lemon curd recipe is tart, not too sweet and ultra lemony. Ready to make it?
Hi friends!
How about an easy homemade lemon curd recipe? Once you make your own, there’s no going back to store-bought. It’s just too easy (and tasty).
I used curd in lemon cream tarts a while back. I decided that this deliciousness needs to shine on its own.
So today, I’ve brought you simple step by step instructions on how to make lemon curd right in your own kitchen!
Lemon Curd Versus Lemon Pie Filling
Lemon curd is a type of preserve made simply from lemon, butter, eggs and sugar and a pinch of salt.
You can actually make a variety of fruit curds, like grapefruit, pineapple or orange. Today, though, it’s lemon!
The difference between curd vs pie filling is primarily the thickening agents, the thickness and potency of lemon flavour.
The thickeners in curd are actually the egg yolks and pectin in the fruit.
Whereas, lemon pie filling typically has a thickening agent, like cornstarch.
Also, pie filling is typically thicker than curd. Flavour-wise, curd is a lot more potent and punchy in lemon flavour than lemon pie filling too.
How To Make Lemon Curd
Full details are in the recipe card below, but here are the basics:
- Melt butter in a heavy-bottomed saucepan over medium heat.
- Add sugar and salt and stir to combine.
- Remove the saucepan from the heat and add lemon zest.
- Then add lemon juice.
- Finally, add egg yolks. Then, place the saucepan back on the heat and cook, whisking continuously, until the mixture thickens and coats the back of a spoon.
- The curd is ready when it’s thick enough to cover the back of a spoon.
- Pour the curd into a strainer (that’s over a bowl).
- Strain curd through a sieve and press with a spatula. This will remove any solids, especially those egg solids.
- When the curd is pressed through a sieve, pour into a glass jar, allow to cool slightly, cover, and refrigerate. It will thicken further as it cools (and it’s best enjoyed when cooled, if ya ask me). Told ya it was easy!
Ways To Enjoy Lemon Curd
- Fold cooled curd into whipped cream for a delicious dessert topping
- Enjoy over Greek yogurt
- Dollop over granola and berries
- Spoon over vanilla ice cream for an extra special treat
- Eat straight from the jar!
- Spread over toast
- Use in no bake dessert in a jar
Tips for Making This Recipe
- Use a heavy-bottomed saucepan.
- Just melt the butter. You don’t want it too hot.
- Add the lemon juice to the melted butter before adding eggs to cool down the butter. You don’t want scrambled eggs.
- Once you start making the lemon curd, whisk, whisk, whisk!
- While optional, I like to strain the cooked lemon curd through a sieve to remove any egg solids. This makes for a creamier lemon curd.
More Easy Lemon Recipes
I’ve made other curds in the past too. Perhaps I’ll share one of those another day.
If you make this lemon curd recipe, be sure to leave a comment below!
Easy Lemon Curd Recipe
Ingredients
- ¼ cup unsalted butter
- â…“ cup sugar
- ¼ teaspoon salt
- ½ cup lemon juice
- 1 tablespoon lemon zest
- 5 large egg yolks
Instructions
- Melt butter in a heavy-bottomed saucepan over medium heat.
- To butter, add sugar and salt and whisk for 1 to 2 minutes.
- Remove the saucepan from the heat and add lemon juice, lemon zest and egg yolks, whisking to combine.
- Place the saucepan back on the heat and cook, whisking continuously, until the mixture thickens and coats the back of a spoon, about 8 to 10 minutes. Don't boil.
- Remove the saucepan from the heat and strain the mixture through a fine mesh sieve into a bowl to remove any egg solids. This makes your lemon curd extra creamy!Tip: You can use a spoon or spatula to encourage the curd to go through the sieve, while leaving any solid bits.Â
- Pour the curd into a storage jar. Allow the curd to cool slightly, cover, then store in the refrigerator. Mixture will further thicken as it cools. Enjoy within 3 to 5 days.
Notes
- Use a heavy-bottomed pot.
- Just melt the butter.
- Add the lemon juice to the butter before adding eggs to cool down the butter. You don’t want scrambled eggs.
- Once you start making the lemon curd, whisk, whisk, whisk!
- While optional, I like to strain the cooked lemon curd through a sieve to remove any egg solids. This makes for a creamier lemon curd.
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
© Girl Heart Food Inc. Photographs and content are copyright protected.
Tried this recipe?
If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!
David @ Spiced
I love a good homemade lemon curd! A spoonful of curd with a bowl of vanilla bean ice cream is just magical. But you’re totally right about the ‘whisk whisk whisk’ part. I always get a good arm workout when I make lemon curd! This looks amazing, and I can’t wait to see how you use it in a new recipe soon. Also, thanks for the no-bake cheesecake love here! 🙂
Girl Heart Food
Me too! Thanks so much David! And it was my pleasure 😉 Happy Monday!
Daisy > DaisyLinden.com
I hate ready made bottled things. Which is why a Big Thanks for the recipe, I absolutely love it!
Girl Heart Food
Thanks Daisy! Hope you get a chance to try this one out soon 🙂
Milena
How fabulous! Lemon curd tarts are a true treat in my opinion and I might have to follow your directions here tomorrow and whisk some luscious lemon curd. The tarts will have to share with me, I so think you are right about eating it straight out of the jar!
Girl Heart Food
Happy to hear that!! Hope you love it, Milena 🙂 Thanks so much!
Tracy | Baking Mischief
Yes! Lemon curd is the best. It’s been forever since I made a batch, and now I totally want some!! Especially love the idea of folding it into whipped cream. Why have I never tried that before!!?? It’s all I can think about now. 😉
Girl Heart Food
Totally! It’s so yummy! Hope you try it out 🙂 Thanks Tracy!
Kathy @ Beyond the Chicken Coop
Just thinking about lemon curd makes my mouth water! I love all that bright lovely lemon flavor! This looks so yummy!
Girl Heart Food
Haha – I know what ya mean! Thanks Kathy 🙂
Leanne | Crumb Top Baking
I’ve never been sold on making my own lemon curd, but now I am! And after you outlined all the possible ways to enjoy lemon curd, I’m craving it! With granola and berries would be amazing! Also, I bet the grapefruit curd you make has a lovely colour! Happy almost Friday Dawn!
Girl Heart Food
Yay! It’s so so good! And once you make homemade, there’s no going back to store bought! Hope you’re having a great weekend, Leanne 🙂
annie@ciaochowbambina
Thank you for the step by step instructions! Great post! I love lemon curd but have never made it. This will change! Happy weekend, dear! XOXO
Girl Heart Food
Thanks Annie! Happy you like it 🙂 Hope your weekend is going awesome! XOXO
Traci
Who knew that making lemon curd was so easy? Looks like this recipe turns out gorgeous results! Just pinned! Thanks for sharing, Dawn 🙂
Girl Heart Food
Super easy! Thanks a million, Traci 🙂 Appreciate it!
Angela
WOw, I never realized how easy it is to make your own lemon curd!! I’ve used the jarred stuff so many times… time to change that! Thanks!
Girl Heart Food
So easy!! Definitely worth trying 😉 Thanks Angela!
Kelsie | the itsy-bitsy kitchen
LOVE lemon curd! In fact, I’ve been on a fruit curd kick lately (for some cakes I have in the works) and I can’t get enough of any of them. How can something with such an unappetizing name taste sooooo good? Have a great weekend, Dawn!
Girl Heart Food
Love it so much too! Thanks Kelsie! Hope you’re having a fab weekend 🙂
Tara
Yum! Lemon curd has been on my list, but haven’t gotten around to trying it yet. I love how easy it is to put together!
Girl Heart Food
So easy! Hope you get a chance to try this one out soon, Tara 🙂
Julia
I so love homemade lemon curd! When I make it I can hardly wait for it to cool down a bit so I can “taste” it! Yours looks delicious 🙂
Girl Heart Food
So delicious, right?? Me too 😉 Thanks Julia 🙂
Jennifer @ Seasons and Suppers
Lemon curd is so perfect to have in the fridge for so many things! This looks perfect 🙂
Girl Heart Food
Definitely 😉 Thanks Jennifer!
Demeter
Homemade is always so much better than store bought! This looks so creamy and perfect!
Katie Crenshaw | A Fork's Tale
Ohhhh… this looks so lovely and luscious! What great step by step instructions to make it! I can’t wait to try. I have actually never had lemon curd, but I love lemon, so I know I will love this! xoxo!
Mary Ann | The Beach House Kitchen
I love lemon curd Dawn! So delicious with so many things. And love all your step by step pics! Well done! Happy almost the weekend!