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    Home » Recipes » Frozen Treat Recipes

    Cherry Vanilla Ice Pops

    Published: June 21, 2018 Updated: February 14, 2019 / By: Dawn | Girl Heart Food 36 Comments

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    Jump to Recipe
    Stack of four cherry vanilla ice pops.

    You’re only 4 simple ingredients away from enjoying this delicious cherry recipe — cherry vanilla ice pops, to be exact! These frozen fruit pops will be your go-to treat when you want to cool down this summer! 

    Stack of four cherry vanilla ice pops on a tray of ice cubes.

    When you think of cherry recipes, what do you normally think of? For me, it’s usually pie or smoothies (this cherry smoothie bowl is always a popular choice in our home).

    When I have fresh cherries on hand, though, they don’t usually make it to any recipe. They go straight from the fridge into my mouth, LOL.

    Today I’m bringing you these yummy perfect-for-the-season cherry ice pops. So easy and so delicious!

    These fruit ice pops take minutes to whip up and the hardest part is waiting for them to freeze. But, trust me, it’ll be worth it!

    Why We Love These Fruit Ice Pops

    • These ice pops are made with only 4 ingredients.
    • The recipe is prepped in minutes.
    • It’s a great homemade treat to enjoy during the warmer months.
    • Of course, they taste delicious!
    Ingredients for homemade frozen cherry fruit pops.

    Tips to Make This Yummy Cherry Recipe

    • I used vanilla almond milk in this recipe. If you prefer to use regular milk or regular almond milk, that’s okay too, but they won’t have as much vanilla flavour. I totally recommend the vanilla almond milk, though if you can get your hands on it.
    • If you don’t have vanilla almond milk, add a little more vanilla extract. It’s better to add a little at a time (drops) and taste before freezing.
    • For this cherry recipe, I used frozen pitted cherries. You should be able to easily find in the frozen fruit section of your supermarket.
    • I didn’t add any extra sugar to these ice pops. For me the flavour was sweet enough. However, if you like things a little sweeter, add maple syrup to taste.
    Collage of an ice pop mixture: in a food processor and in the ice pop mold.

    Not only do these cherry vanilla ice pops taste fabulous (I mean, really good), the colour is just so stunning, don’t ya think?

    Hand holding a cherry ice pop with a bite taken out of it.

    More Frozen Treats

    • Triple Berry Ice Pops
    • Strawberry Mango Kefir Ice Pops
    • Mint Chocolate Chip Banana Ice Cream

    Hope you love these cherry pops as much as we do! They’re great on a summer day!

    If you make this yummy cherry recipe, be sure to leave a comment below!

    Stack of four cherry vanilla ice pops on a tray of ice cubes.

    Cherry Vanilla Ice Pops

    Dawn | Girl Heart Food
    You're only 4 simple ingredients away from enjoying  this delicious cherry recipe — cherry vanilla ice pops, to be exact! These frozen fruit pops will be your go-to treat when you want to cool down this summer! 
    5 from 12 votes
    Print Recipe Save RecipeSaved!
    Prep Time 5 mins
    Freezing Time 4 hrs
    Total Time 4 hrs 5 mins
    Course Dessert
    Servings 5 pops
    Prevent your screen from going dark

    Ingredients
     

    • 3 cups frozen cherries, pitted
    • 1 cup vanilla almond milk, or regular almond milk
    • 1 tablespoon lemon juice
    • 1 teaspoon pure vanilla extra

    Instructions

    • Place all ingredients into a food processor and process until combined and smooth, about 1 to 2 minutes or so.
    • Carefully pour mixture into ice pop molds (this recipe yields 5 (5 ounce) pops). Freeze for 4 to 6 hours or until firm.
      Note: If your pop mold is larger or smaller, the quantity of ice pops you yield may vary.
    • When ready to enjoy, run ice pops under warm water for a few seconds to release from the mold. Serve and enjoy!

    A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

    Keyword frozen dessert, summertime treat

    Tried this recipe?

    If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

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    © Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED.

    Reader Interactions

    Comments

    1. Lily {Gastro Senses}

      June 27, 2018 at 11:21 pm

      5 stars
      These popsicles look so delicious! Wish I had one right now!

      Reply
      • Girl Heart Food

        June 28, 2018 at 8:17 pm

        Thanks Lily! I’d share if I could 😉

        Reply
    2. Lizzy

      June 27, 2018 at 9:56 pm

      5 stars
      I pretty much eat my weight in cherries during cherry season. This looks like a delicious way to consumer more cherries! Can’t wait to try!

      Reply
      • Girl Heart Food

        June 28, 2018 at 8:17 pm

        I know what ya mean!! Thanks Lizzy! Hope you love them 🙂

        Reply
    3. Cathy

      June 27, 2018 at 3:54 pm

      5 stars
      I love real food treats like this! Your photos are beautiful, too!

      Reply
      • Girl Heart Food

        June 28, 2018 at 8:15 pm

        Me too! Thank you so much, Cathy 🙂 You’re so kind!

        Reply
    4. Lisa

      June 26, 2018 at 7:47 pm

      Love the simple idea of using vanilla flavored almond milk to give it the vanilla-y flavor! And then I guess you’ve got a touch of nuttiness to it, too. Love it! We totally need this now in the heat!

      Reply
      • Girl Heart Food

        June 28, 2018 at 8:14 pm

        Thank you Lisa! They really are delicious 🙂 Hope you get a chance to try ’em this summer!

        Reply
    5. Shashi at SavorySpin

      June 25, 2018 at 5:08 pm

      5 stars
      I just wanna sink my teeth into those cherry vanilla pops! Dawn, gorgeous photos – they have me beside myself, drooling, of course!
      Like you, when I think of cherries, the first thing that pops into my mind is pie too with gobs of ice cream – but this is so much better for me! And only 4 ingredients!! So yum!

      Reply
      • Girl Heart Food

        June 25, 2018 at 7:58 pm

        I would hand ya one if I could! I just know you’d love them too!! You’re too kind, my friend! Thanks a bunch 🙂 XOXO

        Reply
    6. Dana

      June 25, 2018 at 4:25 pm

      5 stars
      These look and sound amazing, Dawn! I’m a total sucker for anything that’s cherry flavored, so this has me all heart-eyed. I’m totally making these once I plow through my Thai iced tea popsicles!

      Reply
      • Girl Heart Food

        June 25, 2018 at 7:31 pm

        Yay!! My batch is all gone so I have to make some more 🙂 Hope you love them, Dana!

        Reply
    7. Kevin O'Leary

      June 22, 2018 at 4:47 pm

      These photos are GORGEOUS! The color is amazing.

      Reply
      • Girl Heart Food

        June 25, 2018 at 6:31 pm

        Thanks a million, Kevin! You’re so kind 🙂

        Reply
    8. Marissa

      June 22, 2018 at 12:33 am

      5 stars
      Just look at that rich red color! The flavor combination of cherry and vanilla is heavenly, especially in popsicle form!

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:22 am

        Thanks Marissa!! It is a pretty yummy combo 😉

        Reply
    9. Leanne | Crumb Top Baking

      June 21, 2018 at 9:52 pm

      5 stars
      Now I’m excited! I recently bought ice pop molds and I have all the ingredients to make these pops! Can’t wait to give them a try! And great timing since summer seems to finally have arrived in Newfoundland! 😉

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:22 am

        Woo hoo! Hope you love them as much as we do, Leanne! Happy Friday 🙂

        Reply
    10. Mimi

      June 21, 2018 at 7:34 pm

      These are just gorgeous! I used to make a lot of popsicles when my kids were little, but now my grandkids are getting old enough where I can start making them again!

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:22 am

        Thank you Mimi! Hope you guys enjoy them 🙂 Have a great weekend!

        Reply
    11. Tracy | Baking Mischief

      June 21, 2018 at 3:25 pm

      5 stars
      Cherries in my kitchen usually get eaten before they can get made into anything too. They’re just so good! Love the idea for these popsicles though, especially since they use frozen cherries so I won’t eat them first AND I don’t have to pit them! 🙂

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:21 am

        Totally!! And such a short season for them! Thanks Tracy! Happy Friday 🙂

        Reply
    12. Milena

      June 21, 2018 at 1:28 pm

      5 stars
      I will totally enjoy the deep color while munching on one of these! Cherry pops are exactly what I need now!
      Pinned!

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:21 am

        The colour is beautiful, isn’t it?! Thanks Milena! Happy Friday 🙂

        Reply
    13. Kelsie | the itsy-bitsy kitchen

      June 21, 2018 at 11:31 am

      These are gorgeous! I’m glad you use frozen cherries because, not only do I always have some in my freezer, but I have the same problem as you with fresh cherries :). How are they so delicious? It’s HOT here (no surprise) so I need to whip up a batch of these beauties for the weekend. Happy almost-Friday, Dawn!

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:20 am

        Thank you Kelsie!! Hope you enjoy them 🙂 Happy weekend!

        Reply
    14. Jennifer @ Seasons and Suppers

      June 21, 2018 at 11:20 am

      5 stars
      I’m all about the refreshing pops right now. So nice to have in the freezer! And especially love cherry 🙂

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:19 am

        Me too! Thanks Jennifer! Have a lovely weekend 🙂

        Reply
    15. Miriam

      June 21, 2018 at 11:06 am

      Wish I could just reach through the screen to have one of your ice pops right now – the dark red colour is just incredible and I love how you made them vegan & gluten free. I have a vegan friend visiting soon so I am sure she’ll appreciate something so summery & delicious! Have a wonderful weekend ahead, my friend!

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:18 am

        Wish I could hand ya some 😉 Thanks Miriam! Hope you and your friend enjoy these as much as we do! Have a wonderful weekend too 🙂

        Reply
    16. David @ Spiced

      June 21, 2018 at 10:14 am

      Haha! The patience to let things freeze has always escaped me, too, Dawn. 🙂 Well, that is, unless I forget about it entirely and then find it a month later. (Not that it’s ever happened or anything. *ahem*) I love the cherry + vanilla flavor you’ve got going on here…and great tip on the vanilla almond milk, too! I hope you and the husband have a popsicle-filled weekend, my friend!

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:16 am

        Right?! Been there 😉 Thanks David! Have a lovely weekend too!

        Reply
    17. [email protected]

      June 21, 2018 at 9:41 am

      5 stars
      YUM! I love that icy looking pop! I need to get me some molds, STAT! Have a great weekend, my friend! XOXO

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:16 am

        You really do!! You too, my friend! XOXO

        Reply
    18. Mary Ann | The Beach House Kitchen

      June 21, 2018 at 8:07 am

      5 stars
      Perfect for cherry season Dawn! So incredibly easy too. Just what summer ordered! Pinned!

      Reply
      • Girl Heart Food

        June 22, 2018 at 9:15 am

        Thank you Mary Ann! They really are 🙂 Have a great weekend!

        Reply

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