Made with only 6 ingredients, these triple berry ice pops are loaded with berry flavour! They’re naturally sweetened with the goodness of berries and honey (or maple syrup) and are such a fun frozen treat! These homemade ice pops are sure to be your go-to this summer.
Now that we’re heading into the summer season, I’m all about frozen treats! You too?
Just like these cherry vanilla ice pops, these frozen berry pops are a favourite.
They’re made with three types of berries (raspberries, blueberries and blackberries) with the addition of a little cream cheese. Talk about yummy!
These frozen fruit pops take minutes to prepare and the hardest part is waiting for them to freeze, but it’s so worth it.
Once you make your own, there’s no going back to store-bought!
Why We Love These Frozen Berry Pops
- They’re made with only 6 simple ingredients.
- Uses frozen berries so you can make them year-round if you want.
- They’re sweetened with honey (or maple syrup).
- Of course, they taste delicious!
How To Make Ice Pops
This recipe couldn’t be easier!
You basically put all the ice pop ingredients in a food processor, process until creamy, pour into the pop molds and freeze.
Patiently wait for 5 to 6 hours (or until set) and enjoy! Full details are in the recipe card below.
Tips for Making This Recipe
- The ice pop molds I used were about 5 ounces each. If your pop mold is smaller or larger, the quantity of berry pops you yield may vary.
- If you like things sweeter, you can add a little more honey or maple syrup to taste. You can taste the frozen pop mixture before pouring into your molds to see if it’s just right for you.
- Enjoy more of one berry over the other? Just sub out with more of one and less of another.
- I poured the mixture from the food processor straight into a measuring cup and then poured into the molds. Alternatively, you can simply spoon the mixture into the molds.
- When you are ready to enjoy these berry pops, run the mold under some warm water for a few seconds and gently jiggle them out of the molds.
More Yummy Frozen Desserts
If you make this frozen ice pop recipe, be sure to leave a comment below!
Triple Berry Ice Pops
Ingredients
- 4 ounces light cream cheese, softened (½ of a 250 gram package)
- 2 cups frozen blueberries
- 1 cup frozen raspberries
- 1 cup frozen blackberries
- ⅓ cup lemon juice, from about 2 lemons
- ¼ cup honey or maple syrup, or more to taste
Instructions
- Place all ingredients in a food processor and process until smooth and creamy (about 2 to 3 minutes). Depending on the power of your processor, you may need to add a tablespoon or two of water to the mixture to loosen or thin.
- Pour mixture into pop molds to fill line (you can pour in using a measuring cup or spoon mixture in). Tap on your countertop to ensure there are no air bubbles in the mixture once it is in the mold. You can also stir mixture with a wooden skewer to remove any air bubbles once it is in the molds. Place ice pop sticks in the molds and freeze for about 5 to 6 hours or until set.
- When ready to eat, run each pop under warm water for a few seconds or so at a time. Carefully jiggle the pop out of the mold to remove. Serve and enjoy!
Notes
- The ice pop molds I used were about 5 ounces each. If your pop mold is smaller or larger, the quantity of berry pops you yield may vary.
- I poured the mixture from the food processor straight into a measuring cup and then poured into the molds. Alternatively, you can simply spoon the mixture into the molds.
- When you are ready to enjoy these berry pops, run the mold under some warm water for a few seconds and gently jiggle them out of the molds.
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Tried this recipe?
If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!
Nicole | What She Ate
I love that you used whole berries rather than just the juice like a lot of people do! Those little black speckles make them so beautiful. Excellent recipe, Dawn!!
Girl Heart Food
Thank you Nicole! Hope you get a chance to try these out – they’re quite tasty if I do say so 😉
Veena Azmanov
Oh my goodness this look absolutely amazing! It truly looks delicious! I can’t WAIT to try this! yessss! This is the perfect recipe for me. Looks VERY tasty! Now, this recipe will be one of my favorites. thank you.
Girl Heart Food
Thanks Veena! Hope you enjoy them 🙂
georgie
these look great Dawn! I LOVE that colour too! makes me so excited for summer!!! yay, finally!
Girl Heart Food
Thanks so much, Georgie! Same here 🙂
Lisa | Garlic & Zest
I live in South Florida so having a multitude of ice pops in the freezer is practically a summer requirement! Beautifully done!
Natalie
YUM! I love homemade ice pops! These look and sounds absolutely delicious and so easy to make!
Girl Heart Food
Me too! They sure are! Thanks Natalie 🙂
Brandi Crawford
I love that these are gluten free. They seem pretty easy to make. Ultimate win for me!
Girl Heart Food
Thanks Brandi! They are super easy! Hardest part is waiting for them to cook 😉
Kate @ Framed Cooks
Okay, that does it – I have to get popsicle molds. Because I just HAVE to make me some of these!!
Girl Heart Food
You totally do!!
Cindy
Oh my, these are nothing short of GORGEOUS! I actually don’t know if I can eat those beauties… ok, yes I can, but just wanted to drive the point home those are super cool looking too! My son Gavino will LOVE these.
Girl Heart Food
You’re too kind, Cindy!! Yay!! I sure hope so 😉 Thanks, my friend!
Nicole @ Foodie Loves Fitness
These ice pops look so refreshing! I’ve been loving berries lately and eating them like it’s my job 🙂
Girl Heart Food
Haha! I hear ya! Thanks Nicole 🙂
Ritu Ahuja
These berry ice pop looks delicious. The color is so nice and beautiful. I am gonna prepare it soon for kiddo. He will love it. Yum Yum 🙂
Girl Heart Food
Thank you Rita! They’re a favourite in our home!