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You are here: Home / Mains / Traditional Pork Schnitzel Recipe {made in under 30 minutes}

Traditional Pork Schnitzel Recipe {made in under 30 minutes}

September 14, 2017 Updated: February 15, 2019 By Girl Heart Food 61 Comments

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Knock-ya-socks-off-good, this Pork Schnitzel recipe requires minimal prep and takes minutes to cook. Pounded out pork loin chops are coated with panko bread crumbs and fried in a cast iron pan until golden brown. Serve with a fresh lemon wedge and you have one delicious dinner!

A plate of four pieces of traditional pork schnitzel garnished with parsley and lemon.

I was elated (#FiveDollarWordOfTheDay) when friends and fellow bloggers, Milena and Chris, from Craft Beering asked me if I wanted to partake in an Oktoberfest round up they were hosting.  Of course I said yes!  There are 12 of us participating, which means 12 delicious recipes!

Oktoberfest is a traditional festival held in Germany around this time of year with lots of beer and good times; this year it runs from September 16th – October  3rd so there’s lots of time to celebrate!  My contribution is this delicious Pork Schnitzel.  I was originally thinking that I would make a sandwich with the pork schnitzel.  However, honestly, when I saw how yummy these looked ‘naked’ I just had to leave as is.  Why mess with a good thing??

What is Schnitzel?

Schnitzel is meat that is pounded thin with a tenderizer or mallet (or something of the sort) and then coated with flour, eggs and a bread crumb mixture.  It’s then fried until golden brown.  Because the meat is on the thinner side, it cooks rather quickly so it makes for a delicious and easy weekday dinner.

What Type of Meat for Schnitzel? How to Make Pork Schnitzel?

There are various types of protein that can be used for schnitzel, but today we’re making an easy pork schnitzel recipe for Oktoberfest! However, chicken would work lovely here too if you want to branch out and try chicken schnitzel.

I have to admit, it was quite therapeutic using that mallet on those pork loin chops. When I’ve flattened protein in the past, I’ve used a rolling pin (which does work too), but that mallet did the trick so much better.

Other than getting those frustrations out (so much better than yoga, lol), get your dredging station ready and it’s no more to it than that.

Basically, all you do is –

  • Get your dredging station ready (i.e. flour, panko and eggs)
  • Cover pork with plastic and flatten
  • Dredge pork in flour, egg and panko
  • Fry until golden brown and cooked through

Step by step instructions on how to make pork schnitzel.

Tips for Making this Traditional Pork Schnitzel Recipe

  • This recipe goes super fast!  I would suggest getting all your prep work done, laid out and ready to go.
  • You want the pork schnitzel on the thinner side, about 1/4 inch think so they brown up and cook through quickly.
  • Obviously, I just had to use my cast iron pan for this one.  Don’t have the heat too high.  Medium is the way to go.  You want to crisp up those panko bread crumbs and make ’em buttery and golden, but not burn ’em, which can easily happen if your pan is too hot.
  • Speaking of oil, what type of oil to use of pork schnitzel? Use something neutral with a decent smoke point, like grapeseed or vegetable oil.
  • Place cooked pork schnitzel on brown paper towels to remove any excess grease while you are continuing with your batches.

A piece of breaded pork schnitzel frying in a cast iron pan.

What to Serve with Pork Schnitzel

  • Potato salad
  • Potatoes with some parsley and butter
  • Lemon
  • Sauerkraut
  • Simple green salad
  • Spaetzle (type of pasta)

An overhead shot of a piece of pork schnitzel garnished with parsley.

How to Garnish Pork Schnitzel

I roughly chopped some parsley for colour and freshness and sprinkled on.  There’s absolutely nothing fancy here, folks – just good, comfort food eats.

A little squeeze of lemon is always a good idea too!

P.S.—> that’s hubby there right before he grabbed a piece, lol 😀

Squeezing a lemon wedge over authentic pork schnitzel.

I recommend serving these pork schnitzel immediately but, honestly, why would you wait?

Cheers, my friends…..or as they say in German—>Prost

A close up shot of a piece of pork schnitzel cut in half with two glasses of beer behind it.

Other Recipes for Oktoberfest

Don’t forget to check out these other delicious Oktoberfest recipes; your belly will be happy you did 😉  All the delicious links are below and there’s everything from savoury to sweet recipes!

Craft Beering – Schweinshaxe (Bavarian Roasted Pork Knuckle) 

Itsy Bisty Kitchen – Bee Sting Cake

Tasty Ever After – (Kartoffelsuppe) German Potato Soup

Beer Girl Cooks – Beer Mustard Crusted Pork Loin

Sugar Love Spices – Porchetta Panini

Seasons & Suppers – German Beef Rouladen

The Bearded Hiker – Sauerbraten

Kelly Lynn’s Sweets & Treats – German Chocolate Cake Cookies

Leeks and High Heels – Beef with Beet Puree and Purple Cauliflower

The Home Cook’s Kitchen –  Cheese and Cherry Strudel

What Should I Make For – Bavarian Soft Pretzels

Until next time, take care and chit chat again soon 🙂

P.S. If you missed my last post, you can check it out here.

P.P.S. If you think this pork schnitzel recipe will make your belly happy too, please be sure to hit that little Pin button. Many thanks, you guys! XO

Pork Schnitzel - girlheartfood.com
Oktoberfest Bash 2017 - girlheartfood.com + more
A plate of traditional pork schnitzel garnished with fresh parsley and next to lemon wedges.
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5 from 5 votes

Traditional Pork Schnitzel Recipe

Knock-ya-socks-off-good, this Pork Schnitzel requires minimal prep and takes minutes to cook.  Pounded out pork loin chops are coated with panko bread crumbs and fried in a cast iron pan until golden brown.  Serve with a fresh lemon wedge and you have one delicious dinner!
Course Main Course
Cuisine German
Keyword traditional pork schnitzel, schnitzel recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 461kcal
Author Girl Heart Food

Ingredients

  • 4 boneless pork loin chops -approximately 4 oz each
  • 1/3 cup all purpose flour -approximatly
  • 1 cup panko bread crumbs
  • 1 egg -approximately. I used large
  • 1.25 tsp salt -divided
  • 1.25 tsp black pepper -divided
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 4 tbsp grapeseed oil -divided or veg oil
  • 1 lemon -cut int wedges (4)
  • 2 tbsp fresh parsley -roughly chopped

Instructions

  • Place two pork chops at a time, side to side, on top of a heavy duty board covered with plastic wrap. Place two layers of plastic wrap on top. Using a mallet, pound chops to roughly 1/4 inch thickness. Sprinkle 1/4 tsp each of salt and pepper among the 4 pork chops.
  • Crack egg in a bowl and whisk to mix up. On a plate add flour, 1/2 tsp of salt and 1/4 tsp of black pepper. Stir to combine. On another plate add panko bread crumbs, 1/2 tsp of salt, 1/4 tsp of black pepper, onion powder, garlic powder, paprika, and cayenne pepper. Stir to combine.
  • Dip each pork chop in flour, shaking excess. Then, dip in egg, shaking excess. Then dip in panko, pressing down to coat both sides.
  • In a 12 inch cast iron pan on medium heat, heat 2 tbsp. of oil. Add two pork chops and cook 3 minutes per side. Remove and lay to one side and continue with remaining 2 pork chops (add remaining 2 tbsp. of oil before placing last two chops in pan).
  • Garnish with parley and fresh lemon. Enjoy!
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood!

Nutrition

Calories: 461kcal | Carbohydrates: 23g | Protein: 34g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 130mg | Sodium: 919mg | Potassium: 625mg | Fiber: 2g | Sugar: 1g | Vitamin A: 11% | Vitamin C: 20.4% | Calcium: 5.5% | Iron: 14.1%

 

This Pork Schnitzel requires minimal prep and takes minutes to cook. Pounded out pork loin chops are coated with panko bread crumbs and fried in a cast iron pan until golden brown. Serve with a fresh lemon wedge and you have one delicious dinner! #porkschnitzel #Oktoberfest #pork #easyfamilyrecipe #dinner #under30minutes

Filed Under: Favourite Recipes, Mains, Pork Tagged With: easy dinner recipe, Oktoberfest recipes, panko coated pork, traditional German recipe, traditional pork schnitzel

© Girl Heart Food.  All images and content are copyright protected. Please do not use any images without prior permission.  If you want to republish this recipe please do not list instructions. Rather, link directly back to this post. Thank you.

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Reader Interactions

Comments

  1. Lisa | Garlic & Zest

    August 29, 2018 at 11:08 am

    I am totally into schnitzel — and yours looks perfect. My family would love this for a weeknight dinner.

    Reply
    • Girl Heart Food

      August 29, 2018 at 11:18 am

      So happy to hear that Lisa! Thanks so much 🙂

      Reply
  2. Jill

    August 29, 2018 at 10:55 am

    I had pork schnitzel for the first time a couple of years ago. Now I make it at home sometimes. Such a simple and delicious dinner option! And can’t skip the fresh lemon on top!

    Reply
    • Girl Heart Food

      August 29, 2018 at 11:00 am

      I agree! Really brings it together, doesn’t it? Thanks Jill 🙂

      Reply
  3. Dannii

    August 29, 2018 at 10:55 am

    That coating looks so delicious and crispy. I bet my husband would love this!

    Reply
    • Girl Heart Food

      August 29, 2018 at 10:59 am

      Thank you Dannii 🙂 I sure hope so!

      Reply
  4. Kelly Anthony

    August 29, 2018 at 10:42 am

    Pork schnitzel is a staple at our house. Excited to try your recipe. I also love your list of other recipes for Oktoberfest.

    Reply
    • Girl Heart Food

      August 29, 2018 at 10:59 am

      Thanks Kelly 🙂 So yummy, right??

      Reply
  5. Katherine Hackworthy

    August 29, 2018 at 9:56 am

    Oktoberfest sounds like an amazing feast of delicious foods and drinks. Food is such a great way of getting together to enjoy, and very social. This is a very tasty sounding recipe, the coating looks amazing and crispy.

    Reply
  6. nicole triebe

    August 29, 2018 at 9:43 am

    this is making me so excited for fall! Bring on Oktoberfest and all the schnitzel!!

    Reply
    • Girl Heart Food

      August 29, 2018 at 10:59 am

      Right?! Thanks Nicole! I agree 😉

      Reply
  7. Kim | The Baking ChocolaTess

    September 18, 2017 at 6:49 pm

    Pork Schnitzel reminds me of a German Restaurant we used to always go to that we loved because it was authentic German food and I remember ordering it and how good it was! This looks amazing Dawn!!

    Reply
    • Girl Heart Food

      September 18, 2017 at 7:22 pm

      Food like that is always the best, right? Thanks so much Kim 🙂 Have a lovely week!

      Reply
  8. Adina

    September 18, 2017 at 3:32 pm

    Love the schnitzel, one of my son’s favorite foods! Never had them in Munich though, the only things I seem to crave at Oktoberfest seem to be the Pretzel with Obatzda. 🙂 You should try Obatzda, it is one of the best bread spreads ever, if you ask me. 🙂

    Reply
    • Girl Heart Food

      September 18, 2017 at 4:12 pm

      Thanks Adina! I’ve never had Obatzda, but I do love pretzels. I’ll have to look it up! I’m sure it’s delish!

      Reply
  9. karrie @ Tasty Ever After

    September 18, 2017 at 11:35 am

    My Grandfather LOVED German food and he always ordered pork schnitzel out. I used to order it to be just like him too! It’s crispy and perfect with a little gravy, red cabbage, spaetzle, and lots of beer! Def making this for our Oktoberfest dinner at home 🙂 Gorgeous pics girl!

    Reply
    • Girl Heart Food

      September 18, 2017 at 12:39 pm

      Yay! Happy to hear that! Thank so much, sweets! XOXO

      Reply
  10. Vicky Chin

    September 16, 2017 at 7:00 pm

    Wow, these look mouth-watering and easy to make! My kids would love them ! And yes, I think mom can use the mallet to let out some frustration! ? Thanks for sharing!

    Reply
    • Girl Heart Food

      September 18, 2017 at 12:33 pm

      Thanks Vicky 🙂

      Reply
  11. Jenny | The Baking Skillet

    September 16, 2017 at 11:14 am

    Omg if only i knew that it is so easy to make it, i’d be eating schnitzel atleast once a week!! These look so scrumptious Dawn. I am going to have a mini OctoberFest at home with this and some beer!

    Reply
    • Girl Heart Food

      September 16, 2017 at 11:28 am

      Right?! SO easy! Thank you so much, Jenny! Cheers 🙂

      Reply
  12. Jolina

    September 15, 2017 at 10:12 pm

    Oktoberfest! Good food and beer! What is not to love. This pork schnitzel looks amazing. So crispy! I would never wait to devour this. I am so, ehem, elated, you shared this 🙂 This recipe will go to Red straightaway! Now that’s someone who enjoys using the mallet haha! Can’t wait to check out the rest of the Oktoberfest recipes too. TGIF my friend!

    Reply
    • Girl Heart Food

      September 16, 2017 at 11:27 am

      Haha! Hope you guys love it! Have an awesome weekend 🙂

      Reply
  13. Markus Mueller | Earth, Food, and Fire

    September 15, 2017 at 9:24 pm

    Schnitzel is awesome! It’s funny because I just went through this collection of recipes, and was thinking of how I should make schnitzel and rouladen again soon! And here we have both!! Delicious looking pictures, and a great diy explanation!

    Reply
    • Girl Heart Food

      September 16, 2017 at 11:23 am

      Yay for that! Thanks so much, Markus 🙂 Have an awesome weekend!

      Reply
  14. Katherine | Love In My Oven

    September 15, 2017 at 2:15 pm

    Using a mallet is totally therapeutic!! Plus, I love cooking with pounded down meat because it’s so super quick! This is a great recipe Dawn! How fun to be part of such a great roundup of recipes. I can’t wait to check out all of them! Have a great weekend friend!

    Reply
    • Girl Heart Food

      September 15, 2017 at 3:20 pm

      Right?! Thank you so much, Katherine 🙂 Have a great weekend too!

      Reply
  15. Rachelle @ Beer Girl Cooks

    September 15, 2017 at 11:14 am

    This absolutely looks knock-ya-socks-off good, Dawn! I don’t blame hubby for sneaking in and snatching some up. You are making me want some schnitzel right now and it’s only 9:43 am! Cheers!

    Reply
    • Girl Heart Food

      September 15, 2017 at 11:50 am

      Haha! Thanks Rachelle 🙂 I don’t see anything wrong with having it that early 😉

      Reply
  16. Georgie | The Home Cook's Kitchen

    September 15, 2017 at 11:13 am

    nom! pork is one thing I rarely cook with! I think that should change though, I love schniztel just never make it!

    Reply
    • Girl Heart Food

      September 15, 2017 at 11:48 am

      Definitely! This recipe is really delish 😉

      Reply
  17. jaxx the bearded hiker

    September 15, 2017 at 10:43 am

    Love schnitzel and yours looks amazing! Believe it’ll be on my to do list this week.

    Reply
    • Girl Heart Food

      September 15, 2017 at 11:47 am

      Thank you Jaxx! Enjoy 🙂

      Reply
  18. Kaitie

    September 15, 2017 at 9:17 am

    Wow this looks amazing! My whole family would love it!

    Reply
    • Girl Heart Food

      September 15, 2017 at 11:46 am

      Thank you Kaitie!

      Reply
  19. Marie-Pierre Breton

    September 15, 2017 at 9:14 am

    I love Schnitzels! My husband is actually from Munich and I’ve discovered so much nice recipe from there. Nothing like a good schnitzel! Gotta to celebrate Oktoberfest with this recipe. Prost!

    Reply
    • Girl Heart Food

      September 15, 2017 at 11:46 am

      Me too! Thank you Marie! Have an awesome weekend 🙂

      Reply
  20. Sandra

    September 15, 2017 at 5:09 am

    yummy, this look amazing, will ve to try the recipe! txs for sharing

    Reply
    • Girl Heart Food

      September 15, 2017 at 8:55 am

      Thank you Sandra! Hope you like it 🙂

      Reply
  21. Luci's Morsels

    September 14, 2017 at 8:30 pm

    This looks amazing! I love that this recipe is so quick and easy, schnitzel can seem so daunting. Tasty!

    Luci’s Morsels | fashion. food. frivolity.

    Reply
    • Girl Heart Food

      September 15, 2017 at 8:55 am

      Thank you Luci 🙂

      Reply
  22. Mary Ann | The Beach House Kitchen

    September 14, 2017 at 5:11 pm

    My husband Tom and I are huge German food fans Dawn! And schnitzel of any kind is one of our favorites! Great list of Oktoberfest recipes. Thanks so much for sharing! Happy weekend!

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:11 pm

      Awesome!! Lots of great recipes for sure 🙂 Thanks Mary Ann! You too!

      Reply
  23. Cheyanne @ No Spoon Necessary

    September 14, 2017 at 4:28 pm

    Oktoberfest!!! YES! This schnitzel would be the PERFECT way to celebrate! I mean, this definitely looks “Knock-ya-socks-off-good’! 😉 I haven’t had schnitzel in far too long… like, I’m thinking the last time I had it was when my dad made it, and he passed away 3 1/2 years ago.. so it’s been TOO long! Totally trying this! Cheers, doll! XO

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:10 pm

      Hehehe! Thanks Cheyanne! Wow – that was a long time ago! Have to have again soon 😉 Cheers, my friend! XO

      Reply
  24. Milena | Craft Beering

    September 14, 2017 at 4:19 pm

    OMG! So many thoughts. Using the mallet!!! So agree with you:) You make a fine schnitzel, Dawn! Did you know how much I love schnitzels? Somehow I could eat three at one seating when I was pregnant. Chris made me a few just before my due date. Couldn’t have beer though! Today, I will indulge in your cooking. About that shot with the few lemon drops. Holy everything! Pinned it first:) If I had to take a pic like that, my poor schnitzel will be drenched in lemon juice, lol, and no longer crispy. Better to leave it to you! Happy #oktoberfestbash!

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:08 pm

      Haha! Glad I’m not the only one who loves using the mallet 😉 Now, you can indulge in schnitzel…..and beer 🙂 High five for that, right?? Thank you so much (and for organizing this wicked bash). Happy Oktoberfest right back at ya! Cheers!

      Reply
  25. Kelsie | the itsy-bitsy kitchen

    September 14, 2017 at 1:09 pm

    I don’t think there’s anything better than a crunchy breadcrumb coating. And this looks like the most crunchy breadcrumb coating I’ve EVER SEEN! Drooling over here, Dawn. It’s a little embarrassing :). Have a great weekend, my dear!

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:07 pm

      Totally! Thanks Kelsie! Haha – that’s ok 😉 Can’t blame ya! Have a great weekend too!

      Reply
  26. [email protected]

    September 14, 2017 at 11:53 am

    The first time I tried schnitzel was not too long ago and I was immediately hooked! Yours looks just perfect! And I agree – that little splash of lemon makes all the difference! Brava! XOXO

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:06 pm

      Thank you Annie! I’m looking forward to making again soon 🙂 Have a wonderful weekend! XOXO

      Reply
  27. Nicoletta @sugarlovespices

    September 14, 2017 at 11:31 am

    We were so happy to be included in this “bash” together with other amazing bloggers! It was fun, and, well, Loreto, was elated! 🙂 Love how easy and fast your schnitzel is, then it’s only pure enjoyment to eat them accompanied by a good cold beer. Prost!

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:05 pm

      Me too! Gotta love easy meals that taste good, right? Perfect for Oktoberfest (and the weekend 😉 ).

      Reply
  28. Kelly @ Kelly Lynns Sweets and Treats

    September 14, 2017 at 10:59 am

    Gotta love a quick recipe that is sure to please everyone! Plus I love that when I make this, I get to use my cast iron skillet! Yum 🙂 xoxo

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:04 pm

      So true! Yay! Thanks Kelly 🙂

      Reply
  29. Miriam

    September 14, 2017 at 10:43 am

    What a fun theme for a round-up – those pork Schnitzel look delicious. I have not had a good Schnitzel in years, I have to request that next time I am visiting my family in Germany or of course just follow your recipe 🙂 Kartoffelsuppe is also something very delicious and I especially love German desserts like Apfelstrudel, Dampfnudeln, and German cheesecake. Have a lovely weekend, Dawn!

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:04 pm

      Thank you Miriam! I’m really starting to get hungry 😉 Have a lovely weekend too!

      Reply
  30. Cathy

    September 14, 2017 at 9:56 am

    I would never wait to eat this! I love that you went cast iron with this….makes it even better with that hot sear. When I should I be over for dinner?

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:03 pm

      Right?! You’re always welcome 😉 Thanks Cathy!

      Reply
  31. Jennifer @ Seasons and Suppers

    September 14, 2017 at 9:50 am

    When I was partaking in Oktoberfest in my university days, the highlight was always the regular diet of schnitzel! It’s one of my favourite dishes to this day 🙂 And yours looks perfect! (I’m a splash of lemon girl, too 🙂

    Reply
    • Girl Heart Food

      September 14, 2017 at 7:02 pm

      Thank you so much, Jennifer! The lemon really adds a little somethin’, right 😉 ?

      Reply

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Hi and welcome! I’m so happy you stopped by!  On Girl Heart Food, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. You’re bound to find something that’ll make your belly happy!

I truly believe that you should have fun in the kitchen – that’s what it’s all about, right? Make good food, have a laugh and just enjoy yourself…nothing complicated – just real food shared with friends and family.

Grab your favourite cuppa & get cozy.

Happy eating, you guys!
Dawn

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