Looking for an easy pork chop recipe that’s pretty enough for entertaining and easy enough for weekday dinner? These fried boneless pork chops are prepared in one pan (in about 30 minutes) along with leek, garlic, cranberries and a creamy mustard sauce. So comforting and delicious!
Dinner about 30 minutes?
Oh yeah!
With all the hustle and bustle of the season, everyone needs a quick meal that’s satisfying and only takes a hot minute to whip up.
This easy pork chop recipe is the answer.
And these aren’t no basic pork chops with onions.
They’re fancied up with tart cranberries, leeks and a delicious creamy mustard sauce.
Ingredients for Boneless Fried Pork Chops
- Boneless pork chops
- Olive oil
- Salt and pepper
- Aromatics, like leek and garlic
- Cranberries
- Broth
- Heavy Cream
- Dijon and whole grain mustard
- Sage
How To Make This Recipe
Full details in recipe card below, but here are the basics:
- Season pork loin chops on both sides with salt and pepper. Heat olive oil in a skillet and cook the pork chops on both sides. Once cooked, remove the pork chops from the skillet and allow them to rest.
- Deglaze with a little broth to get any brown bits stuck on the bottom of the skillet (there is so much flavour in those bits).
- Add leeks, garlic, cranberries, salt, pepper and a little more broth and cook until softened.
- Stir in both whole grain and Dijon mustard, then add broth and cream. Simmer just a few minutes until thickened slightly.
- Add the pork chops back to the skillet and tuck them in the creamy sauce, spooning some over top. Garnish with sage.
Herbs To Go With Pork
Don’t have sage or prefer not to use? Try rosemary, thyme or savoury instead.
And, if you only have dried herbs on hand, don’t sweat it! Just use â…“ less than fresh.
Tips for Making This Recipe
- Don’t have leek on hand? Try shallot or yellow or white onion instead.
- If you want things more saucy, consider using less onion.
- The cranberries were cut in half, but you could leave whole if you wish (or use a combo of both).
Sides To Serve With Pork Chops
Serve alongside any of these delicious vegetable sides to make a nice-n-hearty meal:
If you make this fried boneless pork chop recipe, be sure to leave a comment below!
Fried Boneless Pork Chops With Creamy Mustard Sauce
Ingredients
- ¾ teaspoon salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 1.5 pounds boneless pork loin chops, 4 chops (about 5 to 6 ounces each)
- 1.5 tablespoons olive oil
- ¾ cup low sodium chicken broth, divided
- 1 small leek, cut in half lengthwise and sliced thinly into half moons (white, light green and tender darker green parts only, not the tougher dark green part), about 1.5 to 2 cups. Rinse well and drain before using as leek can contain debris/dirt between the layers. Alternatively, use white or yellow onion.
- â…” cup fresh cranberries, left whole or cut in half
- 2 to 3 cloves garlic, minced
- 1 tablespoon whole grain mustard
- ½ tablespoon Dijon mustard
- â…” cup heavy cream (whipping cream)
- 1 tablespoon fresh sage, or 1 teaspoon of dried sage
Instructions
- Use ½ teaspoon each of salt and black pepper and season pork chops on both sides.
- Heat olive oil in a 12-inch cast-iron skillet over medium heat.
- Place the pork chops in the skillet and cook for 3 to 5 minutes on one side. Flip the pork chops and continue to cook them on the other side for another 3 to 5 minutes or until fully cooked through.Note: Cook time could vary depending on the thickness of your pork chops. Check on at the 6 minute cook time mark.
- Once pork chops are cooked, remove from the skillet and place onto a plate to rest.
- Meanwhile, add 2 tablespoons of chicken broth to the skillet to deglaze and scrape up any brown bits. Don't discard those.
- Add leeks, cranberries, garlic, 2 tablespoons of chicken broth and remaining ¼ teaspoon each of salt and black pepper. Cook, stirring occasionally, for 5 minutes or until leek has softened.Note: If you want things more saucy, use half a leek instead of a full one.
- Stir in whole grain mustard and Dijon mustard.
- Pour in remaining ½ cup (or 8 tablespoons) of chicken broth and heavy cream. Bring to a simmer and cook for 3 to 4 minutes or until it's thickened to your desired consistency.
- Return the cooked pork chops back to the skillet with the sauce, spooning some of the sauce over the pork chops. Garnish with fresh sage, if desired. Great served with mashed potatoes (or serve with your favourite side). Enjoy!
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Tried this recipe?
If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!
Valentina
absolutely delicious looking recipe. and it’s so beautiful with those brightly colored cranberries! you’re right that it’s lovely for entertaining or a weekday. I love recipes like that! 🙂 ~Valentina
Marissa
Loving the savory, sweet, creamy, mustardy sauce here, Dawn! Must try this next time we have pork chops!
Laura
Dawn, I just love a good pork chop! And the 2-mustards plus cranberries and cream is so tempting! I love this recipe! Quick, easy, delicious!
Dawn - Girl Heart Food
Thank you so very much, Laura!
Katherine | Love In My Oven
We actually eat way more pork these days than I ever used to. My kids seems to prefer it to other meat, and I love how versatile it is!! Not to mention the price 😉 These fried pork chops would be right up our alley! It reminds me of a dish that my Mom used to make with a mushroom gravy sauce. Pinning and trying!!
Dawn - Girl Heart Food
Your mom’s dish sounds delish too! Thank you Katherine! Enjoy 🙂
Jennifer @ Seasons and Suppers
Pork chops are in regular rotation here, so I’m always looking for new and delicious ways to enjoy them. I love this creamy mustard sauce 🙂
Dawn - Girl Heart Food
Thank you Jennifer 🙂
Alexandra @ It's Not Complicated Recipes
I know what I am making for dinner tomorrow night – these look SO delicious, Dawn!
Dawn - Girl Heart Food
Yay! Thanks Alexandra! Enjoy 🙂
Gerlinde @Sunnycovechef
I am always looking for new recipes using pork chops. This looks perfect for the season and would be perfect with potato dumplings.
Dawn - Girl Heart Food
Thank you so much! Thanks sounds delicious!
Leanne
You know my hubby is a picky eater, but pork chops are something we both agree on! He would even love that mustard sauce. This is the ultimate comfort food and I love that it is ready in 30 minutes!! Perfect for this busy season! Pinning!
Dawn - Girl Heart Food
Happy to hear it! Thanks Leanne 🙂
David @ Spiced
Oh man, this looks like some mighty fine comfort food, Dawn! I definitely appreciate easier dinner recipes during the holiday season, and this recipe fits the bill for sure. Plus, that cranberry Dijon sauce looks so creamy and delicious! Well done, my friend!
Dawn - Girl Heart Food
Woo hoo! Thanks David 🙂
Mary Ann | The Beach House Kitchen
Tom and I both really enjoy pork dishes Dawn! And this mustard sauce with the cranberries and leek sounds totally scrumptious! Pinned and excited to add to our weekly menu!
Dawn - Girl Heart Food
Thanks so much! Hope you guys enjoy 🙂
Kathy @ Beyond the Chicken Coop
This is such a great recipe! I love how quickly this comes together and its impressive look. Those cranberries add a pop of color and a pop of flavor! This dish is comfort and elegance all wrapped up into one dish!
Dawn - Girl Heart Food
Thank you so much, Kathy 🙂
Kelsie | the itsy-bitsy kitchen
Cranberries are definitely not used enough in savory dishes. I’m loving this recipe! Any dinner that comes together in less than half an hour is a win! Have a great week, Dawn!
Dawn - Girl Heart Food
I agree! Thank you Kelsie! You too 🙂
[email protected]
Yes, please!! Love the caramelization on these chops! So much flavor!! I’m in!! xoxo
Dawn - Girl Heart Food
Thank you Annie! Happy to hear it. 😉 XOXO