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You are here: Home / Soups / Easy Chicken Noodle Soup {with Dill & Spinach}

Easy Chicken Noodle Soup {with Dill & Spinach}

January 8, 2018 Updated: February 13, 2019 By Girl Heart Food 71 Comments

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There is nothing more comforting than a big bowl of this easy chicken noodle soup. The flavourful dill infused broth with chunks of chicken, veggies and egg noodles make for one belly warming bite. This one is sure to be a favourite in your home as it is ours!

A bowl of homemade chicken noodle soup from scratch garnished with fresh dill.

Hi everyone!  How is January treating you so far? Are you completely frozen where you live?  The older I get, the less I can tolerate the cold.  Remember that movie The Christmas Story where the mother dresses the youngest kid for school?  He has so many layers of clothes on that he can’t even put his arms down.  This is me on a cold day #TrueStory

Any time of year, I crave comfort food – soup, pasta, all the carby goodness and it’s particularly true in the winter months.  That’s when this easy chicken noodle soup recipe hits the spot.  I’d say it’s like grandma’s chicken soup only better!

Chicken noodle soup ingredients on a marble board.

How to Make Chicken Noodle Soup

The key to this quick and easy chicken noodle soup is that the veggies should be chopped not too thick, not too thin….think of the story of Goldilocks and the Three Bears, lol. This soup comes together rather quickly and if they are too large, it will slow down the cooking process.  The great thing here is that the chicken used is from a store-bought rotisserie chicken.  If you want to roast your own chicken instead, go for it!  Leftover turkey works wonderfully here too.

Basically, how to make this chicken noodle soup you just—>

  • Cook veggies (except spinach) until slightly tender
  • Add dill, stock and seasoning
  • Add egg noodles and cooked chicken to the party
  • Finish with spinach and more dill (if you like)
  • Portion up a big bowl and enjoy!

A picture of someone holding up a piece of carrot and celery, showing how thick the slices should be.

Do I Add Cooked or Uncooked Noodles to Soup? What’s the Best Noodle for Soup?

I add uncooked noodles to this chicken soup.  They take minutes to cook and there’s lots of liquid in there for them to cook evenly. Plus, it saves me from using more than one pot, which is never a bad thing if you ask me! If, however, you want to cook the noodles on their own and then add when serving, that’s a-ok too.

For classic chicken noodle soup, I love to use egg noodles. They’re substantial and hold up well when reheating.

An overhead shot of a pot of homemade chicken soup from scratch.

How Can I Spice Up Chicken Noodle Soup?

I love using fresh herbs, especially in the summer when we can grow them in our garden.  This time of year, though, to the grocery store it is.  For some reason, growing them in the house, just don’t work for me –  I have way better luck growing them outside.  Anywho…the fresh dill here really adds a lovely savoury flavour.  If you don’t have fresh dill handy, just use one third the amount of dried dill.

Don’t like dill or don’t have on hand? Try any of these herbs –

  • Rosemary
  • Thyme
  • Basil
  • or some dried herbes de provence (a mixture of herbs)

A ladle of a unique chicken soup recipe with steam coming off.

How Long Does Chicken Noodle Soup Last?

If you’re using freshly prepared chicken, chicken soup will last 3-4 days covered in the refrigerator.  It may thicken as it cools because the noodles may absorb some stock. No worries! Just add a little more stock upon reheating to loosen.

Can I Freeze Chicken Noodle Soup?

Indeed you can!  Just portion cooled soup into vacuum seal bags, seal and lay flat to freeze.  If you don’t’ have a vacuum sealer, portion into freezer safe bags or tubs. Thaw when ready to enjoy.

What Goes with Chicken Noodle Soup?

Any of these work wonderfully—>

  • Crackers crushed over top
  • Crusty bread to soak up that delicious dill infused broth
  • Extra chopped fresh dill
  • Vinegar.  Yes, vinegar.  I love a dash of vinegar, but that might be a tad odd for some people.  I get that love of vinegar from my momma 😉
  • Make things extra substantial and serve with your favourite sandwich

An overhead shot of a bowl of a healthy chicken noodle soup recipe garnished with dill.

Other Easy Soup Recipes you May Enjoy—>

  • Slow Cooker Chicken and Rice Soup
  • Creamy Tomato Basil Soup
  • Butternut Squash and Sweet Potato Soup

This unique chicken noodle soup is finished with some baby spinach for an extra kick of nutrition. And who doesn’t want that in the colder months of winter?? The recipe makes a big pot of soup but, trust me, it will disappear fast!!

This is the best chicken noodle soup if you ask me 😉  Hope you love it as as I do.  Until next time, take care and chit chat again soon!

P.S If you think this easy chicken noodle soup will make your belly happy too, please be sure to hit that little Pin button.  Many thanks, you guys! XO

A bowl of chicken noodle soup garnished with fresh dill.
Print
5 from 4 votes

Easy Chicken Noodle Soup {with Dill & Spinach}

There is nothing more comforting than a big bowl of Homemade Chicken Noodle Soup. The flavourful dill infused broth with chunks of chicken, veggies and egg noodles make for one belly warming bite. This one is sure to be a favourite in your home as it is ours!
Course Soup
Cuisine American
Keyword quick and easy chicken noodle soup, like grandmas chicken noodle soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 396kcal
Author Girl Heart Food

Ingredients

  • 1 Tbsp olive oil
  • 1 onion -roughly chopped
  • 3 cloves garlic -minced
  • 3 carrots -thinly sliced, about 2 cups
  • 3 stalks celery -thinly sliced, about 2 cups
  • 1.5 tsp salt -I used kosher
  • 1/2 tsp black pepper
  • 2 fresh (or dried) bay leaves
  • 1.5 - 2 Tbsp fresh dill -finely chopped, plus more for garnish (or about 1.5 tsp of dried)
  • 10 cups chicken stock -I used unsalted
  • 2 cups egg noodles
  • 4.5-5 cups cooked chicken -about one rotisserie chicken
  • 4-5 cups fresh baby spinach

Instructions

  • In a large pot on medium low heat, add olive oil. Cook onion until translucent, about 5 minutes. Add garlic and cook an additional minute.
  • To pot, add carrot and celery and cook 1-2 minutes, stirring to combine. Stir in salt, pepper and bay leaves.
  • Add dill and stock to pot. Bring to low simmer, cover and cook about 10 minutes or so until carrot and celery not quite tender, but almost.
  • Add egg noodles and chicken to pot and cook, covered, for an additional 10 minutes (the last two minutes add spinach and stir to combine). Serve immediately and garnish with extra dill (if desired). Enjoy!
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood!

Nutrition

Calories: 396kcal | Carbohydrates: 20g | Protein: 36g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 714mg | Potassium: 884mg | Fiber: 2g | Sugar: 3g | Vitamin A: 143% | Vitamin C: 12% | Calcium: 7.8% | Iron: 17.2%

An overhead shot of a large pot of chicken noodle soup.

Filed Under: Favourite Recipes, Soups Tagged With: chicken noodle soup, egg noodles, leftover chicken, one pot

© Girl Heart Food.  All images and content are copyright protected. Please do not use any images without prior permission.  If you want to republish this recipe please do not list instructions. Rather, link directly back to this post. Thank you.

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Previous Post: « Monthly Round up and Favourites December 2017
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Reader Interactions

Comments

  1. Holly

    February 10, 2019 at 4:22 pm

    I really like the idea of adding spinach to this traditional soup. Adding in some extra health benefits is a plus!

    Reply
    • Girl Heart Food

      February 12, 2019 at 11:56 am

      Totally! Thank you Holly 🙂

      Reply
  2. Lisa | Garlic & Zest

    April 13, 2018 at 2:38 pm

    Such a classic recipe and of course an all time favorite in our house! This looks absolutely perfect!

    Reply
    • Girl Heart Food

      April 14, 2018 at 12:00 pm

      Ours too 🙂 Thank you Lisa!

      Reply
  3. Claudia Lamascolo

    April 13, 2018 at 2:24 pm

    I never tire of soups and this chicken noodle looks like it calling my name!

    Reply
    • Girl Heart Food

      April 14, 2018 at 12:00 pm

      I don’t either! Thanks Claudia 🙂

      Reply
  4. Alyssa

    April 13, 2018 at 1:20 pm

    I like the addition of dill in this recipe. Such a great herb, one of my favorites.

    Reply
    • Girl Heart Food

      April 14, 2018 at 11:59 am

      Mine too! Thanks Alyssa 🙂

      Reply
  5. Zuzana Paar

    April 13, 2018 at 12:50 pm

    I just love home made soup and wish I could have one pot right now

    Reply
    • Girl Heart Food

      April 14, 2018 at 11:59 am

      Thank you Zuzana 🙂 It’s quite tasty!

      Reply
  6. Dannii

    April 13, 2018 at 12:47 pm

    Chicken noodle soup is the ultimate pick me up and we always make it when someone in our house is sick. This looks lovely.

    Reply
    • Girl Heart Food

      April 14, 2018 at 11:59 am

      Sure is 😉 The ultimate comfort food! Thanks Dannii 🙂

      Reply
  7. Agness of Run Agness Run

    January 15, 2018 at 2:35 pm

    Yummy! This is an awesome soup recipe, Dawn! I love noodles and thus, I must try this soup. Is it a good breakfast dish?

    Reply
    • Girl Heart Food

      January 15, 2018 at 4:40 pm

      Thanks Agness!! Love noodles too 🙂 I would certainly have no problem eating for breakfast, but I do love me some soup 😉

      Reply
  8. Nicoletta @sugarlovespices

    January 12, 2018 at 6:01 pm

    I am sorry to say that here in Rome the temperatures have been Spring like. Beautiful warm weather that one day went up to 22° C but mostly stays around 15° C. 🙂 But Loreto is in the deep freeze and he would definitely need a bowl of this delicious soup. He LOVES chicken noodle soup and this looks so good! I like the addition of spinach!

    Reply
    • Girl Heart Food

      January 13, 2018 at 11:18 am

      Nice!!! Thanks Nicoletta! Hope you’re having a lovely time 🙂

      Reply
  9. Carmy @ carmyy.com

    January 12, 2018 at 4:50 pm

    I definitely need this in my life right now. It’s snowing out and I’m starting to feel sniffy!

    Reply
    • Girl Heart Food

      January 13, 2018 at 11:17 am

      Thanks Carmy!! Stay warm 🙂

      Reply
  10. Thao @ In Good Flavor

    January 12, 2018 at 12:00 am

    After over a week of frigid cold and a string of sub-zero degree nights, getting back to 30+ degree weather seems like a walk in the park. It’s going to be in the 50’s and raining tomorrow. This chicken soup is so comforting and just the perfect for coping with whatever kind of day, frigid or rainy, the winter is throwing our way! I love that it is also good for you ’cause there’s a lot of cold and flu germs to ward off these days too!!

    Reply
    • Girl Heart Food

      January 12, 2018 at 10:15 am

      Brrrrr!!! Thanks Thao! Hope you stay warm 🙂 Happy weekend to ya 🙂

      Reply
  11. sue | theviewfromgreatisland

    January 11, 2018 at 1:11 pm

    My mom used to make this and to this day I can’t get through a cold or flu without it ~ yours looks amazing!

    Reply
    • Girl Heart Food

      January 12, 2018 at 10:09 am

      Thank you Sue 🙂 !!

      Reply
  12. Miriam

    January 11, 2018 at 6:03 am

    This chicken noodle soup looks like the perfect comfort food, great for this time of the year. It is not too cold here in London but cold enough to want to stay at home most evenings with some nice food and curled up on the sofa 🙂 Have a great weekend, Dawn!

    Reply
    • Girl Heart Food

      January 12, 2018 at 9:59 am

      It totally is! Thanks Miriam! Have a lovely weekend too 🙂

      Reply
  13. Leanne | Crumb Top Baking

    January 10, 2018 at 10:30 pm

    This chicken noodle soup looks super comforting Dawn. Love the addition of spinach and fresh dill! And I totally appreciate your reference to A Christmas Story. My husband often calls me Randy when I’m bundling up to go out for a walk! Hope you’re having a great week!

    Reply
    • Girl Heart Food

      January 12, 2018 at 9:58 am

      Thank you Leanne!! Haha – that’s too funny! Have a wonderful weekend 🙂

      Reply
  14. Karen (Back Road Journal)

    January 10, 2018 at 5:17 pm

    Hi Dawn, It appears my first comment didn’t go through and that is a shame as you need to know what a delicious looking soup you have prepared and captured so wonderfully.

    Reply
    • Girl Heart Food

      January 12, 2018 at 9:57 am

      Thank you so much, Karen! Appreciate it 🙂 !

      Reply
  15. Marissa

    January 10, 2018 at 4:32 pm

    This looks seriously fantastic, Dawn! I love adding spinach for some extra veg and yes to tons of herbs. Confession though, I’ve never had dill in chicken noodle soup. I absolutely must try!

    Reply
    • Girl Heart Food

      January 12, 2018 at 9:56 am

      Thank you Marissa! You have definitely got to try it!! It’s delish 😉

      Reply
  16. Sarah

    January 10, 2018 at 1:10 pm

    I kept sending people GIFs of that scene in “A Christmas Story” because every time I left the house, that’s how I felt!! Lol. Too bad I couldn’t eat this soup while I was driving! This sounds perfect to warm us all back up!

    Reply
    • Girl Heart Food

      January 12, 2018 at 9:27 am

      Haha – right 😀 ?? It definitely is! Thanks Sarah 🙂

      Reply
  17. Jolina

    January 9, 2018 at 9:50 pm

    We made the same thing!! 🙂 And by “we” of course you know I mean Red and you right? LOL. I don’t know what it is about chilly weather and chicken noodle soup. They go so well together! Love that you used rotisserie chicken here. We’ve gotten a break from our lovely -30 windchill but forecasts say it’s going to come back in a few days. Oh joy. Keep warm!!

    Reply
    • Girl Heart Food

      January 12, 2018 at 9:23 am

      Haha! You’re funny, Jolina! They do go so well together!! You stay warm too, my friend 🙂

      Reply
  18. Christina

    January 9, 2018 at 6:31 pm

    Whelp, I just found the recipe I’m going to cook tomorrow night. I have fresh dill in the house and I’m recovering from a cold so as you can imagine, I’m all KINDS of craving CNS right now! I’ve made CNS numerous times before but I hadn’t thought to add fresh dill, brilliant!

    Reply
    • Girl Heart Food

      January 12, 2018 at 9:21 am

      Yay! Happy to hear that Christina! Hope you enjoy it and feel better soon 🙂

      Reply
  19. Shashi at Savory Spin

    January 9, 2018 at 9:23 am

    Hahaha, Dawn, it’s not as cold here as it is where you are but I totally layer myself up when I walk the dogs – just like you do! I’m not a fan of cold weather thats why I NEED my layers and loads of delicious soup like THIS!!! This looks so hearty and so comforting and so love all those fresh herbs in there!
    Stay warm, my friend, and hope you have a wonderful week!

    Reply
    • Girl Heart Food

      January 9, 2018 at 10:09 am

      Thanks Shashi! I live on soup all year round, but especially this time of year! Have a wonderful week too, my friend!

      Reply
  20. Katherine | Love In My Oven

    January 9, 2018 at 12:39 am

    Hah! Dawn, I hate the cold too. HATE! I’m right there with you wearing a million layers. I literally hibernate until summer…!! This soup will help SO much with this freezing weather. It’s so comforting and delicious looking!! XO

    Reply
    • Girl Heart Food

      January 9, 2018 at 10:03 am

      HAHAHA – I hear ya, Katherine!! Thanks so much, my friend! XO

      Reply
  21. karrie / Tasty Ever After

    January 8, 2018 at 10:07 pm

    I need that big pot of chicken soup right now! I made some the other day but it didn’t look anywhere near as good as your does. Pinning and making your recipe next time 🙂

    Reply
    • Girl Heart Food

      January 9, 2018 at 10:01 am

      Thanks girl!! You’re too sweet! If we lived closer to each other, I’d already be at your door with a big pot of this! XOXO

      Reply
  22. Gayle @ Pumpkin 'N Spice

    January 8, 2018 at 7:36 pm

    I am the exact same way…I just can’t tolerate the cold like I used to ! Which is why one day, I’ll live in a warmer climate! But until then, give me ALL the soup! I am addicted to soup, especially chicken noodle. And homemade is the best! I would love a big bowl of this for dinner tonight! Looks so warm and cozy, and much needed right now. Pinned! Hope your week is off to a great start!

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:11 pm

      Glad I’m not the only one!! And I totally agree about homemade being best 🙂 Thanks Gayle! Have a wonderful week!

      Reply
  23. Carol

    January 8, 2018 at 2:34 pm

    Dawn this soup looks perfect for a cold winter day!! I agree with Tara the picture showing the size to cut vegetables is a great bonus.

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:10 pm

      Thank you Carol! Really happy you like that 🙂

      Reply
  24. Mary Ann | The Beach House Kitchen

    January 8, 2018 at 1:04 pm

    I NEED a big bowl of this today Dawn! It’s freaking freezing here and there’s a chance of snow later today! This would be perfect!

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:09 pm

      Woo hoo! Thanks Mary Ann! Stay cozy, my friend, and curl up with a big bowl of soup 🙂

      Reply
  25. Milena | Craft Beering

    January 8, 2018 at 1:04 pm

    You have hit my sweet spot here with the fresh dill. I love dill so very much, always have some in the fridge (dill dies every single time I try to grow it, I am doomed to buying it for eternity). I am sure your chicken soup has a whole other dimension to it courtesy of dill. Think I will be smiling all day thinking about it. Stay warm up there!

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:09 pm

      Yay! Haha – I feel ya, Milena….I’m the same way with basil – no luck at growing it at all!! Thanks so much and you stay warm too 🙂

      Reply
  26. Kelsie | the itsy-bitsy kitchen

    January 8, 2018 at 12:44 pm

    It’s like you know I’ve been craving chicken noodle soup! This looks FABULOUS and I just want to dive face-first into your pictures. It’s been chilly here (relatively speaking) and I’m totally like you–I don’t go outside unless I’m wearing multiple layers because I just turn into such a baby when I get cold. Have a great week, Dawn!

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:08 pm

      Hahaha!! You’re too kind, Kelsie! Thank you!! Have a great week too 🙂

      Reply
  27. Liz

    January 8, 2018 at 10:29 am

    Nothing better than a bowl of chicken soup on a cold day! I’ve been sniffling all morning so I need this!

    Reply
  28. Liz

    January 8, 2018 at 10:28 am

    Nothing better than a bowl of chicken noodle soup on a cold day! I’ve been sniffling all morning so I need this!

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:06 pm

      Totally! Hope you feel better, Liz 🙂

      Reply
  29. Tara

    January 8, 2018 at 10:25 am

    Yum! Such a comforting bowl of soup! I could really use this right about now with the cold temperatures outside. I love the visual of how thick to slice the vegetables.

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:06 pm

      Thanks Tara! Really appreciate the kind words 🙂

      Reply
  30. Monica | Nourish & Fete

    January 8, 2018 at 10:14 am

    The ultimate comfort food!! I especially love the infusion of dill – such a lovely flavor here, and really takes this classic to the next level! Stay warm my friend!

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:06 pm

      Thanks so much, Monica! It really does 🙂 Stay warm too and have a wonderful week!

      Reply
  31. David @ Spiced

    January 8, 2018 at 10:14 am

    Homemade chicken noodle soup really is the epitome of perfect comfort food! I would love to have a big pot of this one simmering on the stovetop right now. 🙂 And, yes, I totally agree with you about all of the layers required for going out in the winter. I’ve never lived anywhere that I needed a sweatshirt AND a big jacket on top of that. I feel like the marshmallow man when I get dressed to go out. Haha! Great recipe, my friend!

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:05 pm

      I agree!! I totally laughed out loud when I read the ‘marshmallow’ sentence…picturing that now….thanks for the Monday chuckle, David 🙂

      Reply
  32. Jennifer @ Seasons and Suppers

    January 8, 2018 at 10:13 am

    We have finally broken free from the deep freeze here in Ontario. Now it’s just normally cold 🙂 Loving this soup, especially the dill! Need this.

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:04 pm

      Haha! Well, that’s good 🙂 Thanks Jennifer!

      Reply
  33. Dana

    January 8, 2018 at 9:59 am

    Ouuuu! I’ve never had a brothy soup infused with dill before and I love the idea! I have a dill and chickpea spinach soup, but it’s a rich and creamy soup. Brothy + dill has me thinking I need to get on this stat.

    And now I want soup. And it’s not even 9am. Lol.

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:04 pm

      Try it next time 🙂 I think it’s totally acceptable to eat this for breakfast 😉 Thanks Dana!

      Reply
  34. Kristen Chidsey

    January 8, 2018 at 9:41 am

    You are so right, nothing is better than Chicken Noodle Soup. And the more fresh herbs the better. Even a squeeze of lemon juice right before serving helps to really brighten up the soup. YUM!

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:03 pm

      Gotta love those fresh herbs 🙂 Lemon is a great idea! I’ll try that next time instead of vinegar! Thanks Kristen!

      Reply
  35. Kathy @ Beyond the Chicken Coop

    January 8, 2018 at 9:24 am

    There’s nothing better than a delicious bowl of chicken noodle soup. Our temps here haven’t been too crazy yet. This past week it has been hoovering just above freezing. The only problem is everything melts just a bit and then freezes again as a nice sheet of ice! Our driveway is a mess! Stay warm – and bundle up! 🙂

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:01 pm

      I agree, especially this time of year 🙂 You stay warm too, Kathy! Have a great week!

      Reply
  36. [email protected]

    January 8, 2018 at 8:22 am

    You’ve got that right! There is nothing more comforting than a big bowl of homemade chicken soup! It’s a classic for a reason!! Stay cozy, my friend! XOXO

    Reply
    • Girl Heart Food

      January 8, 2018 at 9:00 pm

      Totally! You too, Annie! XOXO

      Reply

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Hi and welcome! I’m so happy you stopped by!  On Girl Heart Food, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. You’re bound to find something that’ll make your belly happy!

I truly believe that you should have fun in the kitchen – that’s what it’s all about, right? Make good food, have a laugh and just enjoy yourself…nothing complicated – just real food shared with friends and family.

Grab your favourite cuppa & get cozy.

Happy eating, you guys!
Dawn

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