This grapefruit rosé sangria has everything you want in a summer cocktail! It’s refreshing, delicious, not too sweet and packs a sucker punch to the taste buds! Great for barbecues and deck parties.
Friends, I’m not gonna lie. Coming back to work this week after a week off was rough.
Like, give me all the coffee.
Let me sleep for, like, 24 hours.
Don’t you dare look at me.
Wait. What? It’s only Thursday.
I need a face mask.
No, I’m not being dramatic. Okay, maybe a tad.
More coffee.
So, yeah, that’s me this week. Feel me? What do I need a week after relaxing? Sleep. Ha!
Well, hopefully this easy sangria recipe will make things a lot easier. Plus, I have the weekend to catch up on some sleep!
What Is Sangria?
Sangria originates from Spain and is traditionally made with red wine, lots of fruit and typically brandy. But, like anything, over the years there have been all sorts of variations using white wine and rosé, like here with this grapefruit sangria recipe!
How To Make Sangria
Sangria is super easy to make.
You can pretty much have any combo you like, but today I went with a grapefruit flavour.
Like I mentioned above, the base of sangria is wine, then you add a bunch of fruit, usually some sort of fruit juice and/or liquor, and sometimes top up with club soda (which is what I did here).
Sangria comes together in minutes, but is best the next day after all the flavours have had a chance to get to know each other. Like with a lot of things, I guess. Full details are in the recipe card below, but here are the basics:
- Add grapefruit and lime to a large pitcher and muddle (i.e., smash a bit with a wooden spoon) to get all those flavours going.
- Pour over wine, grapefruit juice and grapefruit vodka. Stir.
- Add strawberries. Tip: If you like things sweeter, stir in some simple syrup at this point. Just use the amount of simple syrup that suits your tastes. It’s easier to add a little to the sangria and then taste until you’ve got it just right. Remember, you can always add more, but it’s not so easy to take away.
- Place in the fridge for a few hours (or even overnight). Tip: Want to make your sangria cold without diluting? If you like at this point, you can also freeze some grapefruit juice and have little grapefruit ice cubes so your sangria stays cold and doesn’t get diluted.
- When ready to serve, give another stir and pour into glasses, filling about ¾ way up. Top with club soda and garnish how you like. Cheers!
Tips for Making This Rosé Sangria
- This rosé sangria recipe is not too sweet (for me, at least). If you like things sweeter, feel free to add more simple syrup to taste.
- The sweetness of the wine you use in this sangria recipe will greatly affect the overall sweetness of the drink. I use a dry rosé, but you can totally use something sweeter.
- When serving this grapefruit sangria, I like to fill the glasses ¾ of the way up and then top up with club soda, but that’s not completely necessary. You can enjoy this rosé sangria as is.
- I use grapefruit vodka here to really enhance the grapefruit flavour going on. Can’t find grapefruit vodka? Orange flavoured works well here too.
- This sangria recipe is best the next day after all the flavours have had a chance to hang out and get to know each other. However, if you can’t wait that long, that’s okay too!
What To Do With Leftover Fruit From Sangria
- Eat as is
- Enjoy over ice cream
- Recycle the fruit for another batch of sangria the next day (your fruit will be extra wine-infused!)
More Easy Sangria Recipes
- Berry Cherry Kombucha Sangria
- Summer Sipper Sangria
- Fruity and Sweet Red Wine Sangria with Orange, Apple and Lemon
- Pomegrante Red Wine Sangria
So cheers to thirty Thursday with this refreshing grapefruit rosé sangria! If you need me, I’ll be sleeping all weekend, LOL.
If you make this rosé sangria, be sure to leave a comment below!
Grapefruit Rosé Sangria Recipe
Ingredients
- 1 grapefruit, thinly sliced and slices halved if necessary (plus more to taste for garnish)
- 1 lime, thinly sliced
- 24 ounce bottle of your favourite rosé wine, a 750 millilitre bottle or 3 cups
- 1 cup grapefruit juice
- ½ cup grapefruit vodka
- 1 cup strawberries, green tops removed and strawberries thinly sliced (plus more to taste for garnish)
- simple syrup, to taste
- club soda, enough to top up glasses
- ice cubes, as desired
- few leaves mint, thinly sliced
Instructions
- Place grapefruit and lime slices in the bottom of a large pitcher. Muddle (smash the fruit a little) with a wooden spoon to get the flavours going.
- Pour wine, grapefruit juice and grapefruit vodka over top. Add sliced strawberries and stir. At this point, you can stir in some simple syrup (if you like) depending on how sweet you like things (see "Notes" below on how to make).
- Cover and place in the fridge for 3 hours or overnight (or enjoy right away if you want). Stir again when ready to enjoy.
- Pour mixture into glasses, filling about ¾ of the way up.
- Top with club soda, ice cubes or grapefruit ice cubes (if using) and garnish with mint, a strawberry and a grapefruit slice. Serve and enjoy!
Notes
- If you like things sweeter, stir in some simple syrup at the point when you add sliced strawberries. Simple syrup is a 1:1 ratio (i.e., equal parts water and sugar). Here’s how to make simple syrup: heat water in a small saucepot over medium-low heat (don’t boil), add sugar (stir to dissolve) and allow to cool. So, for example, 1 cup of water and 1 cup of sugar. Just use the amount of simple syrup that suits your tastes. Remember, you can always add more, so add a little, taste, and adjust as necessary.
- The sweetness of the wine you use in this sangria recipe will greatly affect the overall sweetness of the drink. I use a dry rosé, but you can totally use something sweeter.
- When serving this grapefruit sangria, I like to fill the glasses ¾ of the way up and then top up with club soda. but that’s not completely necessary. You can enjoy this rose sangria as is.
- I add some ice cubes to the sangria when serving, but that’s optional. If you like, you can also freeze some grapefruit juice and have little grapefruit cubes so your sangria won’t get diluted.
- I use grapefruit vodka here to really enhance the grapefruit flavour. Orange flavoured works well here too.
- This sangria recipe is best the next day after all the flavours have had a chance to hang out and get to know each other. However, if you can’t wait that long, that’s okay too!
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
© Girl Heart Food Inc. Photographs and content are copyright protected.
Tried this recipe?
If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!
Kristen
This is my kind of sangria – it sounds amazing. Pinning this to make this weekend.
Girl Heart Food
Thanks so much, Kristen!! Enjoy!
Lizzy
“I need a face mask.” bahahaa amazing and that is exactly how I feel coming back to work after vacation. This Sangria looks like it might take the edge off. Thanks for sharing Dawn!
Anne|Craving Something Healthy
It’s been SO hot here in AZ and this drink looks so cool and refreshing. Is it bad that I think sangria with lots of fruit is kind of healthy cocktail?!
Girl Heart Food
Hahaha….I like the way you think 😉 Thanks Anne!
Jo Vanderwolf
It’s about 38 degrees here right now and this looks sooooooo refreshing. I definitely need it in my life. Also – LOVE your photos! Gorgeous.
Girl Heart Food
You totally do 😉 Thanks very much for the sweet comment, Jo!!
Bernice Hill
looks very refreshing! I’m not a big fan of ‘too sweet’ anything and this sangria looks just about right to me. Great photos too!
Girl Heart Food
Thanks Bernice! It totally is 🙂 Appreciate it, my friend!
Nathalie / savoureux bonheur
I love to sip a cold sangria on a hot sunny afternoon…But not a too sweet one. Yours seems to be the kind of sangria I like! It will be my “project” for the week-end! And by the way, your pictures are wonderful! The colors and the light are perfect!
Girl Heart Food
Yay! So happy to hear that! Such a sweet comment. Thank you Nathalie 🙂 Cheers!
Denise from Urb'n'Spice
Grapefruit Rose Sangria sounds so delightfully refreshing, Dawn! I grew to love Sangria every night in Spain and have not lost the urge to have more. Thanks for sharing!
Girl Heart Food
Thank you Denise!! Hope you get a chance to try this one out 🙂