Creamy steel-cut oats, warming spices and a little sweetness from molasses and brown sugar, this gingerbread oatmeal recipe makes for such a delicious holiday breakfast the whole family will love!
Hi friends!
What is it about oats that makes you feel all cozy inside?
I think just the nature of the food, with it being warming, filling and simply delicious!
These gingerbread steel-cut oats are so much better than any store-bought flavour packet oatmeal you can buy and they make for such a yummy start to any morning!
Speaking of which … how do you like to start your morning? Are you a coffee or tea person? Do you have to have breakfast?
I know I do! I go to bread dreaming of breakfast and when I’m eating breakfast, I plan lunch. You get the picture.
These festive gingerbread steel-cut oats make ya feel like you’re starting your day with something extra special, but there’s very little effort required.
You know what that means (well, at least for me anyway)? A delicious breakfast can be made while still trying to come alive in the morning.
Fan of gingerbread? You may enjoy this gingerbread coffee creamer!
Why We Love Gingerbread Steel Cut Oats
- It has all sorts of warm, cozy holiday vibes
- Can be garnished to taste with fun, tasty toppings
- Comes together in about 25 minutes
- Tastes yummy!
Hungry for more? Subscribe to the Girl Heart Food Newsletter!
Recipe Tips and Variations
The longer the oats sit after cooking, the thicker they’ll become.
Speaking of thick, you can thin out this oatmeal with a little milk or water.
For me, these oats are not overly sweet. If, however, you like things sweeter, you can certainly add more brown sugar. Alternatively, if you prefer things less sweet, just add a little less.
For a gluten free steel cut oat recipe, use gluten free oats.
To keep these a vegan steel cut oat recipe, opt for dairy free milk instead of regular milk (or use all water).
Garnish Options
- Cocoa nibs
- Shaved chocolate
- Chocolate chips
- Raisins
- Chopped nuts
- Sugared cranberries
- Sliced banana
- Orange wedges
- Festive gingerbread cookies
More Fun Holiday Recipes
Hope you love this steel-cut oat recipe as much as we do!
If you try these gingerbread steel-cut oats, be sure to leave a comment below. Love to know how you enjoyed!
Let’s Be Social!
Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Oh, and don’t forget to subscribe to our newsletter!
Gingerbread Oatmeal (warming and delicious)
Ingredients
- 1 cups steel-cut oats (regular or gluten free)
- 3.5 cups water
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅛ teaspoon ground clove
- 1 tablespoon molasses
- 1 tablespoon brown sugar
- milk (to taste/desired consistency)
Garnish (optional)
- Sliced banana
- Cinnamon or spices
- Gingerbread cookies
- Fresh, dried or sugared cranberries
- Chopped Nuts
- Orange wedges
Instructions
- Bring water to boil and add steel cut oats and remaining ingredients. Stir to combine.
- Reduce heat and simmer, stirring occasionally, for about 15 to 20 minutes.
- Once done, stir in milk to make creamy/loosen things. Portion and garnish, if desired. Enjoy!
Notes
- The longer the oats sit after cooking, the thicker they’ll become.
- Speaking of thick, you can thin out this oatmeal with a little milk or water.
- For me, these oats are not overly sweet. If, however, you like things sweeter, you can certainly add more brown sugar. Alternatively, if you prefer things less sweet, just add a little less.
- For a gluten free steel cut oat recipe, use gluten free oats.
- To keep these a vegan steel cut oat recipe, opt for dairy free milk instead of regular milk (or use all water).
Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.
Marissa
Talk about a delicious, festive breakfast for the holidays. This is wonderful, Dawn! And love that it’s nutritious too!
Dawn - Girl Heart Food
Thanks so much! We love to start our day with these oats 🙂
Valentina
Dawn, this certainly the most adorable “breakfast bowl” I’ve ever seen. Who wouldn’t love this? I know my day would be off to a great start with it! Delicious AND cute! 🙂 ~Valentina
Dawn - Girl Heart Food
Thanks so much, Valentina!!
Katherine | Love In My Oven
So incredibly cozy, Dawn!! It’s like a Christmas hug in a bowl 😉 We eat a lot of oatmeal in the mornings and this would really jazz things up! Delicious!
Dawn - Girl Heart Food
Thank you Katherine!
Kathy @ Beyond the Chicken Coop
Breakfast has always been my thing! I love starting the day out with a delicious breakfast. This looks perfect. I love that it’s good for you but filled with all the flavors of gingerbread! This is a great way to start the day!
Dawn - Girl Heart Food
Definitely! Thanks Kathy!
David @ Spiced
I am a HUGE fan of gingerbread – that flavor just screams holiday season to me. 🙂 As far as breakfast, I think I might look forward to breakfast more than any other meal during the day. (Let’s be real, though – I look forward to every meal!) I’ve been on a real oatmeal kick lately due to the cold mornings, and I’m thinking a gingerbread version might be perfect for the holiday season. Great recipe, my friend!
Dawn - Girl Heart Food
Thanks David! This one is so fun, especially this time of year. Hope you enjoy 🙂
Michelle | Sift & Simmer
Such a festive oatmeal, Dawn! And those gingerbread men are so cute! It’s time to switch out my regular oats for this gingerbread-spiced one! 🙂
Dawn - Girl Heart Food
Thank you Michelle! For sure 😉
Jennifer @ Seasons and Suppers
It’s been snowing all day here today, so this one is definitely speaking to me right now 🙂 Such great flavours to start the day!
Dawn - Girl Heart Food
Thanks so much, Jennifer 🙂
Mary Ann | The Beach House Kitchen
What a delicious cozy breakfast for the holiday season Dawn! My husband would love it! So festive!
[email protected]
So I’m one who has to start with a cup or two of coffee, then oats are usually the breakfast of choice (on weekdays, anyway…). These oats are definitely the way to start the day off right! Have a great week, my friend! XO