• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Girl Heart Food®
  • Home
  • Recipes
    • Favourite Recipes
    • Mains
    • Easy Dinner Recipes
    • Breakfast
    • Weekend Eats, Game Day Treats & Apps
    • Handheld Bites
    • Soups
    • Salads
    • Sides
    • Sauces, Condiments & Spreads
  • About & Contact
    • Work with Girl Heart Food
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Favourite Recipes
    • Mains
    • Easy Dinner Recipes
    • Breakfast
    • Snacks & Apps
    • Handheld Bites
    • Soups
    • Salads
    • Sides
    • Spread & Condiments
  • About & Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Mains » Curried Green Lentils (slow cooker lentils)

    Curried Green Lentils (slow cooker lentils)

    August 15, 2016 By Dawn - Girl Heart Food 49 Comments

    • Facebook
    • Twitter
    • Yummly
    • Email
    • Mix
    Jump to Recipe
    Pot of curried green lentils garnished with fresh cilantro.

    With plenty of kale, coconut milk and tomatoes, these curried green lentils are not only delicious, they’re filling and pretty budget friendly. Slow cooker lentils never tasted so good! Enjoy with a dollop of yogurt and naan for a belly satisfying meal.

    An overhead shot of a dish of curried green lentils garnished with fresh cilantro.

    Hey hey everyone!  What’s up?  How was your weekend?  Did ya do anything fun?  Good eats?  Tell me all about it, my friends.  Love to hear 🙂

    If you read my last post, I mentioned that hubby and I were going to have a little staycation vacation last week.  We had an awesome time!  

    Unlike the first time we had a staycation, the weather was fantastic!  It was literally nice every single day.  And it’s always nice to unwind, isn’t it?

    So onto these wicked curried green lentils, shall we?

    You’re probably thinking ‘crazy lady, what are you doing with spicy slow cooker lentils in the Summer?’ aren’t ya?  

    Well,  they say that it’s actually good to eat spicier foods in warmer weather. 

    Apparently, spicy food makes you sweat which, in turn, cools ya down.  Now that makes total sense, doesn’t it? #funfactoftheday

    Why You’ll Love these Curried Green Lentils with Coconut Milk

    • It’s made in one pot for easy clean up (and no fuss)
    • It’s vegan and gluten free
    • Pretty budget friendly
    • Enjoy as is or part of a multi-course meal
    • Tastes delicious (of course!)

    Do I Need to Soak Lentils?

    Nope! Green lentils don’t have to be soaked prior to using in this slow cooker lentils recipe.

    However, you’ll still want to pick them over for any rocks, foreign objects or imperfect lentils and discard those.

    I like to give them a little rinse and drain, too.

    Dried green lentils on a wooden board.

    Can I Use Brown Lentils Instead?

    Absolutely! Green or brown lentils work in this slow cooker lentil recipe!

    Tip: Don’t, however, use canned lentils here. They will cook to mush.

    How to Cook Lentils in the Slow Cooker

    After you’ve picked over your lentils and give them a little rinse, you simply place them in the slow cooker with everything else.

    Don’t you just love the slow cooker?  You put everything in there, set your timer and go about your business until they’re ready.

    At the end of cook time, stir in some lemon juice (or lime juice) and fresh cilantro and enjoy!

    I get in spurts using the slow cooker, do you? And whenever I remember to take it out again, I wonder why I don’t use it more often.

    Full details on how to make this recipe are in the recipe card below.

    Close up shot of a pot of green lentil curry garnished with fresh cilantro.

    Hungry for more? Subscribe to the Girl Heart Food Newsletter!

    Close up of a pot of slow cooker green lentils and kale garnished with fresh cilantro.

    Tips for Making These Curried Green Lentils

    If you like your curried green lentils softer, simply continue cooking another hour or so.

    Use a good quality can of tomatoes. San Marzano is great!

    Speaking of tomatoes, the brand/variety you use could vary in salt content. Season to taste.

    Similar to the canned tomatoes, unsalted vegetable broth was used here. If you use ‘regular’ or ‘low sodium’, you may need to use less added salt.

    I love to use full fat coconut milk here.

    If you like things less spicy, use less chili peppers (or omit entirely).

    Don’t have kale on hand? Sub with baby spinach. If opting for baby spinach, you can simply stir in at the end of cook time and the residual heat will wilt it.

    Like This Green Lentil Curry? You May Enjoy These Easy Lentil Recipes Too

    • Spicy Lentil & Kale Soup – This comforting soup is warming, hearty and so delicious on a cold day!
    • Vegan Sloppy Joes – With plenty of lentils and a veggie ground ‘beef’ this is a twist on a comfort food classic.
    • Cheesy Lentil Quesadillas – These flavourful vegetarian quesadillas are great for weekday dinner or Friday night eats, alike!

    Hope you this curried lentils recipe as much as we do!

    Let’s Be Social!
    Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Oh, and don’t forget to subscribe to our newsletter!

    Pot of curried green lentils garnished with fresh cilantro.

    Curried Green Lentils (slow cooker lentils)

    Dawn – Girl Heart Food
    With plenty of kale, coconut milk and tomatoes, these curried green lentils are not only delicious, they're filling and pretty budget friendly. Slow cooker lentils never tasted so good! Enjoy with a dollop of yogurt and naan for a belly satisfying meal.
    Print Recipe Save RecipeSaved!
    Prep Time 5 mins
    Cook Time 6 hrs
    Total Time 6 hrs 5 mins
    Course Main Course
    Cuisine Indian
    Servings 8 servings
    Calories 256 kcal

    Ingredients
      

    • 1.5 cup dried green lentils -picked over (remove and discard any rocks, foreign objects and imperfect lentils), rinsed and drained
    • 796 ml canned tomatoes -about 3 cups (if whole peeled, crush with hands or potato masher before adding to slow cooker)
    • 1 can coconut milk -full fat
    • 2 cups vegetable broth -unsalted
    • 2 tbsp tomato paste
    • 2 tbsp curry paste -or powder
    • 1 tsp coriander
    • 1 tsp cumin
    • ½ tsp tumeric
    • ¼ tsp nutmeg
    • 2 red thai chili -minced (or to taste)
    • 1 onion -sliced
    • 3 cloves garlic -minced
    • 4 cup kale -leaves from steams and bite sized pieces
    • ½ tsp black pepper
    • ½ tsp salt
    • ½ lemon -juiced
    • handful cilantro -leaves torn, or parsley

    Instructions

    • In a slow cooker on low setting, add all ingredients except salt, lemon and cilantro. Cook for 6 -7 hours (I cooked mine for 6 hours and the lentils were just done).
    • After six hours stir in salt and lemon juice. Garnish with cilantro or parsley. Enjoy!

    Notes

    • If you like your lentils softer, simply continue cooking another hour or so.
    • Use a good quality can of tomatoes. San Marzano is great!
    • Speaking of tomatoes, the brand/variety you use could vary in salt content. Season to taste.
    • Similar to the canned tomatoes, unsalted vegetable broth was used here. If you use ‘regular’ or ‘low sodium’, you may need to use less added salt.
    • I love to use full fat coconut milk here.
    • If you like things less spicy, use less chili peppers (or omit entirely).
    • Don’t have kale on hand? Sub with baby spinach. If opting for baby spinach, you can simply stir in at the end of cook time and the residual heat will wilt it.

    Nutrition (ESTIMATE ONLY)

    Calories: 256kcalCarbohydrates: 30gProtein: 11gFat: 11gSaturated Fat: 9gSodium: 435mgPotassium: 707mgFiber: 11gSugar: 3gVitamin A: 4245IUVitamin C: 64.9mgCalcium: 95mgIron: 5.3mg

    Nutrition estimate (if provided) is based on 1 Serving.

    Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.

    A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.

    Keyword green lentil recipe, slow cooker recipe
    Tried this recipe? Snap a pic!Mention @dawn.girlheartfood or tag #girlheartfood

    © Girl Heart Food.  All images and content are COPYRIGHT PROTECTED. Please do not use any images without prior permission.  Please do not republish this recipe.  If you want to reference this recipe, link directly back to this post. Thank you.

    Previous Post: « Blueberry Kale Smoothie {Vegan & Gluten Free}
    Next Post: White Bean and Kale Soup with Crispy Chickpeas »

    Reader Interactions

    Comments

    1. David @ Spiced

      August 31, 2016 at 11:51 am

      You know, I totally need to use lentils more often! I always find them delicious, but I rarely go to ’em. Gotta fix that! I love that you guys took a real staycation. Laura and I were just talking this morning about how nice it would be to take a vacation. But I’m thinking a staycation could work…especially since we could keep sending Robbie to daycare while Mom and Dad get a little R&R. Oh, and I totally support the slow cooker in the summer movement! I just pulled mine out the other day…super easy! I really need to put this recipe on our list soon…it sounds like a great summer comfort food!

      Reply
      • Girl Heart Food

        August 31, 2016 at 12:21 pm

        Staycations are pretty awesome! It’s all relax time, no travel…know what I mean? I use my slow cooker all the time and have really brought the pressure cooker into the mix. Great little time savers. Hope you get a chance to try the lentils. They’re great as is without any added protein, but would also be awesome with some chicken too. Comfort food for the win!

        Reply
    2. Adina

      August 28, 2016 at 11:14 am

      This is a wonderful looking dish, I love Indian food and anything made with lentils anyway. I don’t have a crock pot but I suppose I could make it without one anyway. Yum!

      Reply
      • Girl Heart Food

        August 28, 2016 at 2:42 pm

        Thanks Adina! I’m sure it would work just fine without the crock pot 🙂 Enjoy!!

        Reply
    3. Kevin | Keviniscooking

      August 22, 2016 at 7:26 pm

      LOVE me the slow cooker, so easy. so needed! And lentils are so under used, so I’m happy to see this post. We had a killer time in Maui and I came back a tad bit burned, but will survive… some had to do it. 🙂 Yay to spicy curried lentils in the Summer! Great recipe of spices and coconut milk, love it. Pinned and shared friend!

      Reply
      • Girl Heart Food

        August 22, 2016 at 9:32 pm

        I agree, Kevin! Lentils are totally underused, aren’t they? I’m so happy to hear you had a fun time in Maui…always nice to get a little break and some sunshine; everyone needs that every now and then 🙂 Appreciate the kind words and Pin, my friend!

        Reply
    4. Sarah @ Champagne Tastes

      August 22, 2016 at 3:51 pm

      Lentils are the BEST! And lentils with Indian spices are the BEST of the BEST! This makes me drool. lol. Yum

      Reply
      • Girl Heart Food

        August 22, 2016 at 9:28 pm

        YES! Lentils are the best…agreed 🙂 Plus, they are so good for ya so extra bonus points there, right? Thanks Sarah!

        Reply
    5. Kathleen | Hapa Nom Nom

      August 21, 2016 at 11:07 pm

      So I made this dish the other day and it was fantastic! And SO easy to make! Seriously, I spent like 5 minutes throwing everything into the slow cooker and then just set it and forget it! There was a ton of flavor and you notice how I keep referring to the dish in the past tense? Well that’s because it’s all gone! Yup, just me and hubs destroyed the entire pot in one brief weekend 🙂 Will definitely be making again!

      Reply
      • Girl Heart Food

        August 22, 2016 at 12:12 pm

        Oh my goodness, Kathleen! You seriously just made my day!! I’m so happy you made it and even happier that you and your hubby enjoyed it that much! Really appreciate you trying it out and the kind words. It’s one of hubby and my favourites that I make often so it’s so nice to know others enjoy it too. Have a fantastic week! xo

        Reply
    6. Kate @ Framed Cooks

      August 19, 2016 at 9:19 am

      I love staycations – they are the BEST! Especially when they come with easy, healthy, scrumptious recipes like this one, because as much as we all love our kitchen, we want to enjoy some staycation time outside of it. Pinning!

      Reply
      • Girl Heart Food

        August 19, 2016 at 9:55 am

        We had a great time on our staycation! Lots of nice weather, relaxing on the deck and good food. Thanks so much for the kind words and Pin Kate! Have a lovely weekend 🙂

        Reply
    7. Megan - The Emotional Baker

      August 19, 2016 at 8:39 am

      I think staycations are the best! Glad you were able to relax 🙂 This dish looks perfect for the cooler temps ahead. I know my family will love it!

      Reply
      • Girl Heart Food

        August 19, 2016 at 9:53 am

        Staycations are pretty awesome and the weather was fabulous every single day so that was perfect! Lots of time outside 🙂 Thanks so much, Megan! Have a great weekend!

        Reply
    8. Kathryn @ Family Food on the Table

      August 18, 2016 at 7:11 pm

      Yay for a fun staycation with great weather! And glad you were able to disconnect for a bit – always so refreshing 🙂 And thanks for coming back with this stellar recipe! I can eat spicy food any time of day or year, and I’m with you on using my slow cooker year round. (I’ve got dinner in it right now!) Can’t wait to try this easy yummy healthy recipe!! Have a great weekend!

      Reply
      • Girl Heart Food

        August 18, 2016 at 8:50 pm

        We really did have an awesome time and it definitely was nice to have a break, that’s for sure! The slow cooker is the best, isn’t it? I’ve been using it a lot lately (along with the pressure cooker). Healthy meals made easy with easy clean up is the way to go for sure 🙂 Have a great weekend too, Kathryn.

        Reply
    9. Kathleen | Hapa Nom Nom

      August 18, 2016 at 5:50 pm

      I LOVE lentils! And it just so happens that I have everything on hand. Slow cooker, 6 hours…. if I get into the kitchen right now, I can have this for dinner! Sorry to keep this brief, but I gotta run! I’ll report back tomorrow 🙂

      Reply
      • Girl Heart Food

        August 18, 2016 at 8:48 pm

        Yay!!! I’m so exciting to hear that, Kathleen 🙂 ! Please do let me know how you like it. Woo hoo!

        Reply
    10. Liz @ Ready To Yumble

      August 18, 2016 at 12:08 am

      Gotta love a recipe with two instructions! I LOVE slow cooker recipes also, but you’re right, I don’t think of it in the summer as much as I should! Glad to hear you enjoyed the staycation, sounds absolutely lovely. Was there more Mario gaming? 😉

      Reply
      • Girl Heart Food

        August 18, 2016 at 9:55 am

        Thanks Liz! Definitely…easy recipes that taste good are always a winner in my books. No Mario gaming this time ’round; the weather was too nice…what a shame, lol 😀 Have a great weekend!

        Reply
    11. [email protected]

      August 17, 2016 at 10:31 am

      This looks luscious!! And when you add grilled naan and Greek yogurt —-> forget about it!! I’m always on the lookout for dishes that are healthy and abundantly tasty… This nails it!! Thanks for sharing! Have a lovely weekend, friend!

      Reply
      • Girl Heart Food

        August 17, 2016 at 12:33 pm

        Thanks so much, Annie! Can’t beat healthy AND tasty, can ya? Have a lovely weekend too!

        Reply
    12. rebecca | DisplacedHousewife

      August 16, 2016 at 1:27 am

      Yum. What a delicious meal! Love lentils, love curry! Love everything about this. xo

      Reply
      • Girl Heart Food

        August 16, 2016 at 9:38 am

        Thanks so much, Rebecca! xo

        Reply
    13. Kushi

      August 15, 2016 at 7:06 pm

      This recipe looks so flavorful and delicious. Lovely clicks. Thank you so much for sharing!

      Reply
      • Girl Heart Food

        August 15, 2016 at 7:57 pm

        Thank you very much, Kushi! Appreciate it 🙂 Have a lovely week!

        Reply
    14. Mary Ann | The Beach House Kitchen

      August 15, 2016 at 6:36 pm

      So happy you enjoyed your staycation Dawn! Sometimes those are the best kind! This dish sounds so spicy and delicious Dawn! My husband Tom actually loves lentils. Now I’d have to fib and say the kale is spinach, but every once in a while a little fib to get him to try something I know he’ll love is in order! Thanks for sharing and have a great week!

      Reply
      • Girl Heart Food

        August 15, 2016 at 7:55 pm

        Thanks Mary Ann! It was a lovely staycation for sure! Yay for your husband loving lentils! They are so versatile and good for ya, aren’t they? Have a great week too 🙂

        Reply
      • Girl Heart Food

        August 15, 2016 at 7:56 pm

        Thanks Mary Ann! We was a lovely staycation for sure; we really enjoyed ourselves 🙂 Yay for your husband loving lentils! They are so versatile and good for ya, aren’t they? Have a great week too!

        Reply
    15. karrie @ Tasty Ever After

      August 15, 2016 at 5:53 pm

      So I kind of heard you were having a good week off and celebrating some birthdays 😉 Glad you two had a great relaxing week. Wishing we lived closer to each other so we could have spent some of it together eating, drinking, shopping, wearing our pizza and fries shirts. hahahaha!! Yay to Suicide Squad!!! We are going this Wednesday night to see it in IMaxx 3D and I’m totally psyched for it. I’m all about extreme action so I’m not expecting an Oscar best picture winner or anything. I love all the Marvel characters too. Can’t wait!!
      I just used my crock pot for pork carnitas the other night. It’s so fantastic to put a bunch of stuff in there and come back several hours later to a cooked meal. Thinking I’ll get it back out and do this recipe for Thursday dinner and I’ll have leftovers for a yummy lunch 🙂 Have a wonderful week back to real life girlfriend! xo

      Reply
      • Girl Heart Food

        August 15, 2016 at 7:48 pm

        I thought you may have heard about that, Karrie 😉 We did have a great week for sure! Couldn’t have asked for better! Wished we lived closer too. That would be so awesome!! Talk about fun! Perhaps one day we’ll get to hang out and have a laugh. I can’t wait for you to see the Suicide Squad; let me know how you like it when you see it! The sound track is absolutely wicked too. It is action packed so I know you’ll love it! Hope you do try the lentils and like ’em. Now, you’re making me crave carnitas, lol. Have a wonderful week too, girl! xoxo

        Reply
    16. Cathy | whatshouldimakefor.com

      August 15, 2016 at 1:47 pm

      looks so good and hearty and i’m ready to dive right in. glad you enjoyed your staycation and a little r&r. my fam saw suicide squad this weekend too and felt the same. sometimes a little mindless entertainment and a big bowl of popcorn is all you need! welcome back!

      Reply
      • Girl Heart Food

        August 15, 2016 at 3:25 pm

        Thanks so much Cathy! Everyone needs a little r & r every now and then, don’t they? I heard that there could possibly be a spin off of Suicide Squad. I really loved the soundtrack to that movie! Wasn’t it awesome? Such a collection of songs and looking forward to getting the album. Hope you have a great week.

        Reply
    17. Demeter | Beaming Baker

      August 15, 2016 at 1:33 pm

      Hiya Dawn!!! Welcome back my friend! 🙂 Blogging just wasn’t the same without ya! 😉 Oh gurl, you know I love how easy this recipe is! Plus, the fact that you mentioned grilled naan as a nice side… well, I just got super hungry thinking about it all. 😉
      Staycation: I’m beyond happy to hear that you had such a lovely weekend with the hubs. Sometimes, it’s just the most fun to act like a tourist in your own town. Makes things livelier and more fun, ya know? 🙂 Anyway, I totally feel you on needing to disconnect. Too much of one thing can quickly lead to burnout. Erik and I have been talking about taking a break all summer. We still need to fit some time in, but in the mean time, I’ll live vicariously through you. 🙂
      Ya know I love it when you cook up something spicy and savory. May you send some over? 😉 Don’t forget to pack some grilled naan please! 🙂 Happy Monday, D. So happy you’re back. xoxo Pinning, of course!

      Reply
      • Girl Heart Food

        August 15, 2016 at 3:22 pm

        Hey Demeter! Thanks so much 🙂 Sweet of you to say! It was definitely nice to have the little break I must say! And the nice weather made the time off that much better!
        I would love to send you over some of these lentils with lots and lots of naan! Better yet, if we lived closer, you could c’mon over and we’d have a chit chat 😉 Happy Monday to you too, girl. Thanks for the lovely comment, as usual, and Pin. xoxo

        Reply
    18. Miriam - londonkitchendiaries.com

      August 15, 2016 at 12:23 pm

      Nice that you had a lovely staycation with great food, family and friend, movies and good weather! We had a staycation last year and I thought it was absolutely amazing – just working in the garden, visit some local restaurants, reading a good book … just very relaxing! Curried green lentils with curly kale sounds great – especially since you can just throw everything into a slow cooker and after 6 hours you have a delicious and healthy meal! Perfect!

      Reply
      • Girl Heart Food

        August 15, 2016 at 1:13 pm

        Thank you Miriam! We really enjoyed ourselves and the weather was nice every single day so that was a definite bonus 🙂 Funny how nice weather can make things that much better. This is a favourite recipe of myself and hubby. I make it regularly and we love it every single time. Hope you have a great week 🙂

        Reply
    19. Michelle | The Secret Ingredient Is

      August 15, 2016 at 11:34 am

      Sounds like the perfect staycation! I agree that it’s completely necessary to disconnect for a bit – and summer is the perfect time to do it! I still want to see Suicide Squad despite it not getting the best reviews!

      I’m definitely bookmarking this recipe – it looks so good and flavorful, and I absolutely love lentils! Plus the idea of throwing them in the slow cooker is so genius. YUM!

      Reply
      • Girl Heart Food

        August 15, 2016 at 1:10 pm

        It was the best staycation! Loved every minutes of it. So relaxing! Suicide Squad was awesome! Critic reviews were awful, but audience reviews were great and I heard they broke a record for sales and everything! You won’t be disappointed 🙂

        Thanks so much for the kind words. Lentils are pretty awesome, aren’t they? So versatile. Hope you get a chance to try them soon. Have a great week, Michelle.

        Reply
    20. Alice @ Hip Foodie Mom

      August 15, 2016 at 10:57 am

      oh my goodness, this looks soooo flavorful! I love green lentils, woot woot!!!!

      Reply
      • Girl Heart Food

        August 15, 2016 at 1:08 pm

        Thank you Alice!!

        Reply
    21. Kathy @ Beyond the Chicken Coop

      August 15, 2016 at 10:42 am

      Hooray for the staycation! Glad it was relaxing! I love using the slow cooker during the summer! Sometimes I even put it outside so any extra heat stays outside. This looks so healthy and delicious!

      Reply
      • Girl Heart Food

        August 15, 2016 at 1:08 pm

        Slow cookers are the best. Never thought of putting it outside in the warmer months…great idea for next time 😉 Thanks so much Kathy!

        Reply
    22. Gayle @ Pumpkin 'N Spice

      August 15, 2016 at 10:26 am

      Sounds like you had a wonderful staycation, Dawn! Sometimes those can be better than a trip away. And hooray for the weather cooperating for you! I’ve heard of that movie, but haven’t seen it yet, so I may just have to check it out. These lentils and kale look just gorgeous! Can you believe that I’ve never cooked lentils before? I definitely need to change that. Sounds like such a delicious combination, and on the healthier side too. Love! Pinned, of course! Hope your Monday is off to a great start!

      Reply
      • Girl Heart Food

        August 15, 2016 at 1:07 pm

        We did have a lovely staycation! It was so relaxing and we had so much fun together 🙂 If you’ve never cooked lentils before, then this would be a great place to start! I cook them all the time and I love them! Plus, they are so good for you, so that’s just a bonus 🙂 Thanks for the sweet comment and Pin, girl. Appreciate it! Have a great week!

        Reply
    23. Jolina - The Unlikely Baker

      August 15, 2016 at 10:08 am

      Ah I do enjoy your fun facts Dawn! And this chili looks awesome. I don’t really mind eating spicy or soupy things in the summer. Love them anytime of the year! And anything just thrown into the slow cooker and forgotten is a winning dish in our house. And that ingredient list – just looking at it is already making me hungry! (PS: The only kinds of movies I like are those shut your mind off ones. I didn’t go to the movies to THINK!!)

      Reply
      • Girl Heart Food

        August 15, 2016 at 1:05 pm

        Thank you Jolina! Aren’t slow cookers the best?? I agree…going to the movies to turn our minds off is definitely not a bad thing, is it? So happy you are liking the recipe…hope you get a chance to try it out soon 🙂

        Reply
    24. Cheyanne @ No Spoon Necessary

      August 15, 2016 at 10:05 am

      So glad you had a relaxing staycation, girlfriend! Sometimes it is NECESSARY to just unplug and get away from all things internet and blog related! So you saw Suicide Squad huh? It did get terrible reviews, but Boy wants to see it. I’m thinking if yous sat through it I can give it a try… besides we will watch it at home so if is sucks I can always just go downstairs and mess around in the kitchen. hahaha. 🙂 Anyways, I looooove me some lentils and they don’t get enough love (even from me), so thank you for fixing that with these! I love that these are cooked slow! And with kale! I’ll be eating extra grilled naan and yogurt with mine! This looks perfectly nutritious and super delicious, girlfriend! Cheers!!

      Reply
      • Girl Heart Food

        August 15, 2016 at 1:03 pm

        It was a lovely staycation for sure, Cheyanne! We really enjoyed ourselves! Suicide Squad was amazing! I think they broke a records for ticket sales and everything. Lots of action! Happy you like the recipe 🙂 I love all sorts of lentils and beans and the like and make recipes like this quite often. Hubby loves it too, so they don’t get wasted in our home! Thanks for the kind words. Have a great week! xo

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Profile picture of Dawn from Girl Heart Food.

    Hi and welcome to Girl Heart Food! I’m Dawn and I’m so happy you stopped by. I LOVE to cook and share my recipes. I’m obsessed with cheese, fresh veggies and homemade nut butters. Being in the kitchen is my happy place. Hope you find something that inspires you to get into the kitchen too.

    More about Dawn →

    Currently Trending

    • Cheesy Ground Beef Quesadillas
    • Old-Fashioned Cabbage Rolls (inspired by Nan)
    • Buttermilk Fried Crispy Chicken Burger
    • Cheesy Ground Turkey Quesadillas (with black beans)

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Press

    Newsletter

    • Sign Up for emails & updates

    Contact

    • Contact
    • Work With Girl Heart Food

    Copyright © 2015 Girl Heart Food

    GIRL HEART FOOD® is a Registered Trademark.

    USE OF THIS SITE CONSTITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE.