Looking for an easy veggie side dish? Try this balsamic roasted radishes recipe! Made in about 20 minutes, they’re garlicky, flavourful and sure to be a favourite.
Hi friends!
You know how we love roasted vegetables around here.
Today I’m sharing a roasted radishes recipe … and not just roasted radishes, garlicky roasted radishes with balsamic and chives.
So simple, but so incredibly yummy!
This root vegetable side is a great way to mix things up and, bonus, it comes together in about 20 minutes.
Plus, how gorgeous is this bunch of beets?
How to Cook Radishes
Full details on how to make this garlic roasted radishes recipe are in the recipe card below, but here are the basics:
- Wash and trim radishes and remove tops and root end.
- Cut into bite-sized pieces, all roughly the same size.
- Toss with oil, salt and pepper.
- Spread out onto a baking sheet and bake.
- Once there are just 2 or 3 minutes left on your cook time, mix in lots of garlic and some balsamic vinegar.
- When they’re done, transfer to a serving dish and sprinkle over some chopped chives.
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Can I Use the Radish Greens?
You sure can!
Toss cleaned/chopped greens with a little oil and wilt them in a skillet on the stovetop or add to the sheet pan during the last few minutes of cook time.
More Tips and Variations
If you want to use some herbs, thyme would work great with this roasted radishes recipe.
Add a little spice with fresh chili or a touch of cayenne powder.
Roast time of the radishes may vary, depending on their size and how tender (or not) you like your veggies.
I happened to have chive flowers on hand from our garden, but that’s totally optional!
More Yummy Root Vegetable Recipes
Hope you love this roasted radishes recipe as much as we do!
If you try this oven-roasted radish recipe, be sure to leave a comment below. Love to know how you enjoyed it!
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Roasted Radishes Recipe (with balsamic and garlic)
Ingredients
- 2 pounds radishes (about 3 bunches)
- 2 tablespoons avocado oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic , minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Meanwhile, wash, trim (root/green ends), and pat dry radishes with a clean tea towel. Cut into pieces (the large ones I halved and the smaller ones I left whole).
- In a bowl, toss radishes with oil, salt and pepper. Spread onto a baking sheet. Roast 15 to 20 minutes (depending on how tender you like them).When there's just 2 to 3 minutes of cook time left, stir in minced garlic and balsamic vinegar. We don't want to add this too early or it will burn.
- Once done, transfer radishes to a serving dish and sprinkle with fresh chives. Enjoy!
Notes
- Roast time of the radishes may vary, depending on their size and how tender (or not) you like your veggies.
- I happened to have chive flowers on hand from our garden, but that’s totally optional!
Nutrition (ESTIMATE ONLY)
Nutrition estimate (if provided) is based on 1 Serving.
Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.
A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.
Alex
We love radishes so much, and this is such a delicious and elegant way to enjoy them!
Dawn - Girl Heart Food
We do too! Thanks Alex!
Kathy @ Beyond the Chicken Coop
Oh my goodness! How did I not know you can cook radishes? Seriously – I’ve only eaten then raw with salt or sliced on a salad. These look so amazing! Time to roast so radishes!!!
Dawn - Girl Heart Food
Thanks Kathy! Enjoy!
Shashi
Dawn, this recipe is so inspirational! I’m usually that person that picks up a bunch of radishes and then sets them down as I’m clueless how to cook them(other than slicing them into a salad) so this recipe for tasting them with garlic, balsamic, and chives has me swooning! Cannot wait to try this! Thank you friend! XOXO
Dawn - Girl Heart Food
Aww, thanks Shashi! So happy to hear that! Thank you so much! Hope you love them as much as we do. XOXO
Jennifer @ Seasons and Suppers
I must confess that I’ve never tried a roasted radish, but now that I’ve seen this, I can’t wait to try it! They look delicious and another great way to enjoy radishes 🙂
Dawn - Girl Heart Food
Yay! Happy to inspire you to try! Hope you enjoy!
David @ Spiced
We love roasted veggies around here, too! They’re such an easy way to bulk up dinner…and summer is perfect since there are plenty of veggies available. I’ve never tried roasting radishes, so this is definitely something I need to try ASAP!
Katherine | Love In My Oven
Apparently roasting radishes is where it’s at! Why have I not tried this yet!? I’m doing it immediately. These look amazing!!
Dawn - Girl Heart Food
For sure! Thanks Katherine!
v
What a great recipe, Dawn. I actually only like radishes if they’re roasted (or pickled, sometimes). Your dish is not only so pretty, but sound/looks delicious! 🙂 ~Valentina
Dawn - Girl Heart Food
Thank you so much, Valentina!!
Michelle | Sift & Simmer
I’ve never thought to roast radishes! What a brilliant idea, Dawn! These look so good 🙂
Dawn - Girl Heart Food
Thank you Michelle! We love them!
Marissa
I could honestly eat all of those roasted radishes myself they look so good! Such a fun, fresh way to enjoy them!
Dawn - Girl Heart Food
Same here, Marissa! Thank you so much.