Looking for an easy veggie side dish? Try this roasted radishes recipe with garlic, balsamic vinegar and chives! Made in about 20 minutes, they’re garlicky, flavourful and sure to be a favourite.
Hi friends!
You know how we love roasted vegetables around here.
Today I’m sharing a roasted radishes recipe, and not just any roasted radishes.
It’s garlicky roasted radishes with balsamic and chives. It’s so simple, but so incredibly yummy!
This root vegetable side is a great way to mix things up and, bonus, it comes together in about 20 minutes.
Plus, how gorgeous is this bunch of beets?
How To Cook Radishes
Full details on how to make this garlic roasted radishes recipe are in the recipe card below, but here are the basics:
- Wash and trim radishes and remove tops and root end.
- Cut into bite-sized pieces, all roughly the same size.
- In a bowl, toss the radishes with oil, salt and pepper, then spread out onto a sheet pan and bake. Once there are just 2 or 3 minutes left on your cook time, mix in lots of garlic.
- When they’re done, transfer to a bowl and toss with some balsamic vinegar.
- Place the roasted radishes in a serving dish and sprinkle with chives.
Can I Use the Radish Greens?
You sure can!
Toss cleaned/chopped greens with a little oil and wilt them in a frying pan on the stovetop. Serve alongside the roasted radishes or mix in.
Tips and Variations
- Roast time of the radishes may vary, depending on their size and how tender (or not) you like your veggies.
- If you want to use some more herbs, thyme would work great with this roasted radishes recipe.
- Add a little spice with fresh chili or a touch of ground cayenne pepper.
- I happened to have chive flowers on hand from our garden and garnished with those, but that’s totally optional!
More Yummy Root Vegetable Recipes
If you try this oven-roasted radish recipe, be sure to leave a comment below!
Roasted Radishes Recipe
Ingredients
- 2 pounds radishes, about 3 bunches
- 2 tablespoons avocado oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 cloves garlic, minced
- 2 tablespoons balsamic vinegar, a good quality balsamic vinegar is great here
- 2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Meanwhile, wash, trim (root/green ends), and pat radishes dry with a clean tea towel. Cut into pieces (the large ones I halved and the smaller ones I left whole).
- In a bowl, toss radishes with oil, salt and black pepper. Place radishes onto a sheet pan in a single layer. Roast 15 to 20 minutes (depending on how tender you like them).When there's just 2 to 3 minutes of cook time left, stir in minced garlic. We don't want to add this too early or it will burn.
- Once done, transfer radishes to a bowl (you could use the same one you used for prepping the radishes) and toss with balsamic vinegar.Note: If you like a little sweetness, you could mix in a little maple syrup (about ½ tablespoon with your balsamic vinegar).
- Place radishes in a serving dish and sprinkle with chives. Serve and enjoy!
Notes
- Roast time of the radishes may vary, depending on their size and how tender (or not) you like your veggies.
- I happened to have chive flowers on hand from our garden and garnished with those, but that’s totally optional!
Nutrition (ESTIMATE ONLY)
Nutrition estimate (if provided) is based on 1 Serving.
Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It should not be considered a substitute for a professional nutritionist’s advice.
A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only.
Tried this recipe?
If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!
Alex
We love radishes so much, and this is such a delicious and elegant way to enjoy them!
Dawn - Girl Heart Food
We do too! Thanks Alex!
Kathy @ Beyond the Chicken Coop
Oh my goodness! How did I not know you can cook radishes? Seriously – I’ve only eaten then raw with salt or sliced on a salad. These look so amazing! Time to roast so radishes!!!
Dawn - Girl Heart Food
Thanks Kathy! Enjoy!
Shashi
Dawn, this recipe is so inspirational! I’m usually that person that picks up a bunch of radishes and then sets them down as I’m clueless how to cook them(other than slicing them into a salad) so this recipe for tasting them with garlic, balsamic, and chives has me swooning! Cannot wait to try this! Thank you friend! XOXO
Dawn - Girl Heart Food
Aww, thanks Shashi! So happy to hear that! Thank you so much! Hope you love them as much as we do. XOXO
Jennifer @ Seasons and Suppers
I must confess that I’ve never tried a roasted radish, but now that I’ve seen this, I can’t wait to try it! They look delicious and another great way to enjoy radishes 🙂
Dawn - Girl Heart Food
Yay! Happy to inspire you to try! Hope you enjoy!
David @ Spiced
We love roasted veggies around here, too! They’re such an easy way to bulk up dinner…and summer is perfect since there are plenty of veggies available. I’ve never tried roasting radishes, so this is definitely something I need to try ASAP!
Katherine | Love In My Oven
Apparently roasting radishes is where it’s at! Why have I not tried this yet!? I’m doing it immediately. These look amazing!!
Dawn - Girl Heart Food
For sure! Thanks Katherine!
v
What a great recipe, Dawn. I actually only like radishes if they’re roasted (or pickled, sometimes). Your dish is not only so pretty, but sound/looks delicious! 🙂 ~Valentina
Dawn - Girl Heart Food
Thank you so much, Valentina!!
Michelle | Sift & Simmer
I’ve never thought to roast radishes! What a brilliant idea, Dawn! These look so good 🙂
Dawn - Girl Heart Food
Thank you Michelle! We love them!
Marissa
I could honestly eat all of those roasted radishes myself they look so good! Such a fun, fresh way to enjoy them!
Dawn - Girl Heart Food
Same here, Marissa! Thank you so much.