Pearl Couscous Salad Recipe

This easy pearl couscous salad is made with sweet cranberries, zucchini, tomato, parsley and pine nuts. It’s tossed with a lemony turmeric dressing and makes for one easy side to dinner or light lunch.

Sharing an easy couscous salad recipe with you all today.

I got the inspiration for this pearl couscous salad from my local grocery store. They sell a similar salad in their deli department that hubby loves. Of course, you know I had to try my hand at a homemade version!

The ingredients for this couscous salad recipe are pretty simple and definitely tasty (if you ask me). Plus, this salad is easy to make. Aside from cooking the couscous, it’s just mix and toss.

This one has lots of textures too, from the crunchy zucchini and pine nuts to the sweet dried cranberries. You can pretty much say that this couscous salad has it goin’ on, if there ever was such a thing!

What Is Pearl Couscous?

Pearl couscous or Israeli couscous is a type of pasta made of semolina flour and is much larger than the regular (smaller) granular couscous variety. It’s pretty versatile and can be used in place of rice or smaller pastas in things like soups or salads.

Can Couscous Be Eaten Cold?

Totally! Matter of fact, this is a cold couscous salad recipe! 

Recipe Variations

• The cranberries work beautifully in this salad and adds a nice pop of sweetness to the other savoury ingredients. However, golden raisins work great too!
• Pine nuts are delicious, but they are also expensive. Feel free to sub in another nut, like sliced almonds.
• Instead of parsley, try cilantro (or a  combo of the two). A little fresh mint is great too!

Lemon Turmeric Vinaigrette

For this simple vinaigrette, I added turmeric to the mix. Do not, though, get that turmeric on anything you don’t want ruined. That stuff stains, even your hands. Speaking from experience here!

The dressing ingredients for this salad are:

• Olive oil
• Lemon juice
• Maple syrup
• Salt
• Pepper
• Turmeric

Simply place them in a mason jar and get shakin’! Pour over the salad and stir to combine.

What To Serve With This Salad

Of course, you could totally enjoy this pearl couscous salad on its own, but if you want to make things more substantial, serve with any of the following:

• Soup
• Add in some grilled halloumi cheese (or serve it on the side)
• Toss in some tofu
• Serve with your favourite protein
• Side of olives

More Easy Side Dishes

• Wild Rice Salad
• Fall Farro Salad

If you make this couscous salad recipe, be sure to leave a comment below!

Pearl Couscous Salad Recipe

Dawn | Girl Heart Food

This easy pearl couscous salad is made with sweetened cranberries, zucchini, tomato, parsley and pine nuts. It's tossed with a lemony turmeric dressing and makes for one easy side to dinner or light lunch.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Lunch, Salad, Side Dish

Servings 4 servings

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Ingredients

 

Pearl Couscous Salad

• 1 cup pearl couscous
• 1 cup peeled and chopped zucchini
• ½ cup dried cranberries
• ½ cup chopped tomato
• ¼ cup pine nuts
• 3 to 4 stalks green onion, chopped
• 3 tablespoons chopped fresh parsley

Lemon Turmeric Vinaigrette

• 5 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 tablespoons maple syrup
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground turmeric

Instructions

• Cook couscous according to package instructions, then rinse with cold water and drain.
• In a large mixing bowl, stir together the cooked couscous, zucchini, cranberries, tomato, pine nuts, green onion, and parsley.
• To make the lemon turmeric vinaigrette, in a small jar, combine olive oil, lemon juice, maple syrup, salt, black pepper and turmeric. Cover and shake to mix everything together.
• Pour the vinaigrette over the couscous salad, stirring until well combined. Serve and enjoy!

A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

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Keyword cold couscous salad, israeli couscous salad

Tried this recipe?

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