This super refreshing strawberry peach sangria recipe is like summer in a glass! You can easily double the batch if you have a big backyard barbecue. Any leftover fruit can be used over vanilla ice-cream.
Now, what are you waiting for? Go right now, throw this together in minutes, grab you buds and sit back on the deck and enjoy the summer breeze.
If you make this strawberry peach sangria recipe, be sure to leave a comment below!
Strawberry Peach Sangria
Ingredients
Strawberry Peach Sangria
- 3 cups rosé wine, use your favourite variety (one (750-millilitre or 25-ounce) bottle of wine)
- ½ cup peach vodka
- 2 peaches, halved, pitted and sliced into bite-sized pieces
- 1 cup sliced strawberries, green tops removed
- 2 tablespoons lime juice, from about 1 lime
- ½ cup orange juice
- club soda, enough to top off glasses
Rosemary Simple Syrup
- ¼ cup sugar
- ¼ cup water
- 2 springs rosemary, smashed/rubbed a little to release oils
Instructions
Rosemary Simple Syrup
- Heat water in a small saucepot over medium-low heat (don't boil). Add rosemary and stir in sugar until dissolved. Allow to cool. Note: If you prefer the sangria a little sweeter, adjust the simple syrup accordingly by making a little more; it's just equal parts sugar to water.
Stawberry Peach Sangria
- Combine wine, vodka, peaches, strawberries, lime juice, orange juice and simple syrup (including rosemary sprigs) in a pitcher, stir, cover, and let sit in refrigerator for about 3 hours or overnight (if you don't have that kind of time, don't worry about it!).
- Remove/discard rosemary springs, then pour sangria into glasses and top off with club soda. Serve and enjoy!
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
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Tried this recipe?
If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!
karrie @ Tasty Ever After says
Yummy! I love this recipe for sangria. Never thought abut using peach vodka before in it , but I will now 🙂 Love your idea for putting the leftover sangria fruit over ice cream. Yes please!!!
Girl Heart Food says
It’s pretty awesome, I must say! If you try the recipe, let me know how it turns out! I’d love to hear!