Super easy, this Creamy Stovetop Mac and Cheese comes together in minutes and makes for a delicious main dish or side with dinner. Forget the boxed stuff and make your own mac and cheese from scratch!
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pasta
Smoky Mac ‘n’ Cheese and Great Vegan BBQ Without A Grill Review
This easy, delicious vegan mac ‘n’ cheese is made with a creamy cauliflower and cashew based sauce. It’s topped with unsweetened shredded coconut that has been infused with smoke flavour. A truly unique recipe from a fantastic recipe book, Great Vegan BBQ Without A Grill.
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Creamy Baked Mac and Cheese (with 5 Cheeses, Beer & Bacon)
Beer + cheese + pasta is definitely a winning combination, don’t ya think? Enter this delicious creamy baked mac and cheese —>this one is packed with mozzarella, cheddar, gouda, parmesan and cream cheese for one creamy bite. The beer adds a subtle flavour and sweetness to the mix – definitely comfort food perfect for a cold day.
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Pumpkin Mac and Cheese with Kale and Bacon
This Pumpkin Mac and Cheese with Kale and Bacon takes only about 20 minutes prep and then you just throw it in the oven for about 30 minutes. What you’re left with is pasta surrounded by a creamy, cheesy pumpkin sauce infused with flavours of cinnamon, nutmeg, clove, smoked paprika and a touch of cayenne. Let’s not forget the hearty kale and crispy bacon. You’re gonna love this one!
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Vegetarian Lasagna
This vegetarian lasagna made with a whole bunch of vegetables including eggplant, spinach and mushrooms – it’s comforting and delicious!
Veggie Lasagna – girlheartfood.com
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Loaded Brussel Sprout & Tomato Pasta Bake with Chicken & Sausage
Loaded Brussel Sprout & Tomato Pasta Bake with Chicken & Sausage – girlheartfood.com
Happy New Year, everyone!! Wow! 2016! How was your Christmas? I thoroughly enjoyed the holidays – lots of relaxing, drinks and, of course, good food! I tried to maintain my exercise regime over the holidays, mostly ’cause I’m so used to having it part of my day now and I’d miss it, but also because …
Lemony Arugula Pesto {only about 5 minutes to make}
This lemony arugula pesto takes only minutes to whip up and uses a handful of wholesome, simple ingredients. There’s lots of baby arugula, fresh lemon juice, parmesan and walnuts. It’s tasty in pasta, on eggs or even mixed with mayo for a sandwich spread!
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Savoury Meatball, Kale & Veg Soup
This Hearty Meatball, Kale and Veg soup is supper satisfying and a soup that really eats like a meal. It is absolutely …
