Got berries? Make this Mixed Berry Chia Seed Jam! It’s made with blackberries, strawberries and blueberries. There’s a touch of lemon to brighten and some maple syrup to sweeten. The whole lot is thickened with some fibre rich chia seeds. Homemade jam couldn’t be easier!
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This Very Berry Cherry Smoothie Bowl will be your go-to this summer when you are looking for an easy, tasty meal or snack. The base of this cherry smoothie bowl has only three ingredients – cherry, banana and vanilla almond milk. Then, garnish to your heart’s content with the freshest cherries and berries!
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You’re only 4 simple ingredients away from enjoying this delicious cherry recipe – Cherry Vanilla Ice Pops, to be exact! It’ll be your go-to treat when you want to cool down this summer! Plus, these ice pops are vegan and gluten free! Let’s make ’em!
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This Cumin-Lime Black Bean Quinoa Bowl takes less than 30 minutes to prepare and is a delicious, satisfying option for lunch or dinner! Check out this plant based recipe and book review from the cookbook From the Kitchens of YamChops!
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These Vegan Black Bean Burgers are fibre and flavour rich! They’re made with pantry staples and freeze really well for days when you are too busy to prepare dinner. Garnish them to your tastes with ingredients like red onion, tomato and avocado. They make for one yummy meatless dinner!
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These Black Bean and Tofu Scramble Lettuce Wraps take just over 10 minutes to prepare and are light, fresh and super tasty! Mix up your next taco Tuesday with these!
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This Chickpea and Cauliflower Curry recipe is made in one pot and can be on the table in about 30 minutes! This one is delicious on its own or over rice. Don’t forget naan to soak up all that rich sauce!
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These No Bake Chocolate Chai Protein Balls take minutes to prepare and practically seconds to eat! They are loaded with wholesome ingredients like oats, protein powder and almond butter and so much better than a chocolate bar.
This is a sponsored post with Bob’s Red Mill, but, as always, all opinions are my own. In preparation of this post, I received product compensation. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes!
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These Black Bean and Sweet Potato Tacos are a new favourite for taco Tuesday! Easy prep and lots of garnish, they make for one delicious, healthy dinner!
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This easy, delicious vegan mac ‘n’ cheese is made with a creamy cauliflower and cashew based sauce. It’s topped with unsweetened shredded coconut that has been infused with smoke flavour. A truly unique recipe from a fantastic recipe book, Great Vegan BBQ Without A Grill.
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